Although they agreed to shoot, the crew of "Infinite Challenge" did not directly set up a camera to start filming the show, because they were worried that the recording might affect the business of the Chinese restaurant, and after discussion, they deliberately chose to wait until Li Yan's time to shoot before filming, so after filming the preliminary content in the restaurant, Zheng Junhe and Zheng Hyung-dun hurriedly said goodbye and rushed to the filming of the next special of the show.

Unlike other variety shows, the filming content of "Infinite Challenge" is not coherent, but often intersperses the shooting and recording of special episodes with different contents, so the members of Infinite Challenge often go out, trying to be funny one moment, and need to practice seriously the next second.

The official recording time of the show may only be one day, but all the members, including Yoo Jae-seok, have at least three days to devote to the filming of the show. It can be said that it is precisely because of this disproportionate dedication that "Infinite Challenge" has continued to be loved by the audience for many years.

You must know that the Korean variety show industry is not a too humane place, no matter how popular the variety show is, as long as it is no longer popular, it will be cut sooner or later.

……

Late at night, the crew of "Infinite Challenge" in the Chinese restaurant had already come to the scene first, Li Yan pinned the microphone with the help of the staff, and sat in front of the camera a little unnaturally waiting, he was very uncomfortable with the microphone around his waist, and he didn't know how Zheng Junhe wore this thing to record the show all day.

"Mianae, I'm late! Mianae ......"

didn't wait too long, Li Yan stood up, and saw Zheng Junhe walking into the Chinese restaurant while hunching his waist and apologizing to the staff. After the writer pinned the microphone for him, he hurriedly walked into the filming point scheduled by the crew, that is, in front of the table where Li Yan was.

Walking to the recording point and seeing Li Yan, who was already waiting in front of the camera, Zheng Junhe immediately lowered his head again and said in an apologetic tone, "Miyane, Li Yanxi, let you wait for me here." He felt very sorry, he had come to ask the other party for help, but he still asked the family to wait here.

"It's okay, Brother Junhe, I didn't have to wait too long." Seeing Zheng Junhe's appearance of sincerely apologizing to himself as soon as he came up, Li Yan hurriedly waved his hand and said that he didn't need to do this. He has more or less watched the filming of variety shows a few times and knows the hard work of filming.

Next, after Jung Hyung-don, who has finished recording other programs, also arrives at the Chinese restaurant, the "Seoul Diner Special" will officially enter filming.

The three of them sat around the dining table, and the first thing they discussed was what to cook.

In front of the camera, Zheng Hengdun frowned, holding a pen in his hand to write and draw on paper, turned his head to Zheng Junhe beside him and asked, "Brother Junhe, have you thought of what you want to cook?" ”

"How can it be so easy to come up with," Zheng Junhe replied without thinking about it, "With so many dishes, who knows where to start, and I don't know if they have chosen their group in Shi and Mingxiu?" This time, the "Seoul Diners Special" is not only about cooking, but also about competition among members, so the choice of cuisine is especially important.

"I just talked to Hong Zhe and them on the phone, and they seem to have already selected the menu."

"Lu's words can't be simply believed, who knows if it will be him and Haha who deliberately bombed us."

Li Yan was on the side, looking at Zheng Junhe and Zheng Hengdun meditating, he couldn't help but feel a little distressed, and lowered his head to think about what kind of dishes should be made.

"Mo, I almost forgot that we still have Li Yanxi!" In front of the camera, Zheng Junhe was frowning in embarrassment to form a deep river, and when he saw Li Yan sitting opposite, he patted his head and suddenly shouted, "Obviously there is such a good object to ask, but it is actually put aside and empty, what a fool!" Oops! ”

"It's true, Brother Junhe, I forgot if you didn't say it." On the side, when Zheng Hengdun saw this scene, he also laughed a little absurdly and complained to himself, "How can there be such a variety show, and you actually leave the guests alone." ”

"I don't know Li Yanxi, if you have any good suggestions, just say a few." After reacting, Zheng Hengdun, who has experienced MC, naturally took the baton and asked Li Yan.

"There must be, as a chef, how could Li Yanxi not have it." Before Li Yan could see what he said, Zheng Junhe, who was on the side, said helpfully.

Brother Junhe, what you said directly made me feel a lot of pressure.

For Zheng Junhe's praise, Li Yan shook his head under pressure, but fortunately, he already had some ideas in his heart, and said fearlessly, "Actually, we can start with the recent weather and think about what is more appropriate to eat when it is hot, such as ......"

"I know, I know!"

Li Yan was about to give an example, when he saw Zheng Junhe excitedly interjecting on the side, and stopped without thinking much and signaled the other party to continue.

After receiving Li Yan's signal, Zheng Junhe cleared his throat, and then revealed his trademark smirk, "On this kind of hot day, of course, it is best to drink chicken soup, especially ginseng chicken soup!" ”

"That's right, ah, I actually forgot about the chicken soup, Li Yanxi really deserves to be a chef, and he ordered the main idea at once." Hearing Zheng Junhe shouting out the food, Zheng Hengdun immediately clapped his hands and responded excitedly, and then looked at Li Yan who was sitting opposite with a sigh and admired.

Well, it doesn't have much to do with me. Li Yan looked at the excited two, opened his mouth, and finally didn't say the winter melon soup in his mouth. At the same time, Li Yan was a little glad in his heart to think that he had almost forgotten this important thing just now.

Although South Korea also eats food to reduce heat on hot days, more people still pursue "heat by heat", believing that you should not eat cold drinks on hot days, but should eat more hot food and sweat to help remove heat from the body. Therefore, in the summer, the business of ginseng chicken soup does not decline but rises, and you can often see people waiting in a long line in front of the ginseng chicken soup shop.

This is also a major feature of Seoul's summer, but Li Yan forgot about this stubble just now, thanks to Jung Jun-ha's rush to speak, so that he would not lose face as an invited chef.

ps: Thank you for the 588 starting point coin reward of the book friend [Never guess], thank you for the 100 starting point coin reward of the book friend [I'm not pretentious], and continue to ask for the recommended collection reward.

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