The horse lettuce kept tumbling in the pot, and An Xiaoxiao held a pair of chopsticks in her hand to constantly stir the wild vegetables in the pot, which was the first thing she did with the things in the kitchen: boiling wild vegetables in water.

Ye Chui and Qin Yueyue Han Yuyan stood on one side, and when they saw An Xiaoxiao doing this, Ye Chui showed an approving look on his face, while Qin Yueyue was suddenly enlightened: "Ye Chui, the raw companion horse lettuce you made, has also been boiled in advance, which can effectively remove the sour and bitter taste in the horse lettuce, but ...... If you cook it, the texture of the horse lettuce becomes ripe, and how do you maintain that crispy texture? ”

"It's very simple, just boil the wild vegetables until they are raw." Ye Chui said with a smile, pointing at An Xiaoxiao, "She seems to understand this truth." ”

At the time of speaking, An Xiaoxiao had already stopped the fire, carefully fished out the wild vegetables in the pot with a colander and put them in the pot.

"So did she do the right thing?" Han Yuyan asked on the side, "Then what's next?" ”

"She's really smart." Ye Chui praised with a smile, "It seems that she did taste how this dish was made." ”

I saw An Xiaoxiao set up another wok, and after the woks were hot, he directly poured the horse lettuce that had just been fished out into the pot - this was dry stir-frying, but no oil was put in, this step only let the water and wind in the horse lettuce evaporate, and achieved the purpose of exposure.

The horse lettuce came into contact with the iron pot, making a snorting sound, An Xiaoxiao took a frying spoon and kept turning the wild vegetables in the pot. Let the wild vegetables come into contact with the iron pot evenly.

Qin Yue had already guessed before this step, and as this step continued, bursts of white mist rose from the iron pot, and the branches and stems of the horse lettuce gradually shrank, and the leaves turned black. This is the reason for the loss of moisture, and when An Xiaoxiao poured the wild vegetables in the iron pot into a small pot a few minutes later, the appearance of the wild vegetables was already seven or eighty percent similar to the vegetables made by Ye Chui.

"She's done the right thing, isn't she?" Han Yuyan asked Ye Zhuo in a low voice.

It was Qin Yue who answered her: "The best way to use purslane as a wild vegetable is to dry it, and the purpose of drying it is to speed up this step, but it is easy to destroy the structure of the vegetable, so blanch it before drying." She can set the structure of the lettuce and maintain the taste of the wild vegetables, and she did the right step of dry stir-frying, and she thought about it one more layer than me. ”

I saw that after An Xiaoxiao finished the process of dry stir-frying, she began to prepare the seasoning of raw horse lettuce. Finely chop the garlic into minced garlic, select the green onion part, cut it into thin strips, send the two seasonings into a pot, stir carefully, then add salt and pour in some sesame oil, stir well, and pour it into a plate. By this time, the dish has been completed.

The whole dish is very simple, and it only takes twenty minutes before and after, and Ann Xiaoxiao finished the dish. It is very similar to the dishes made by Ye Tuo, and there is no difference in appearance.

An Xiaoxiao's dark little face also had a smile of joy, obviously feeling a sense of accomplishment because she had completed this dish, she held the dishes on the plate with both hands, and walked up to Ye Trai quite proudly: "Hey, look at the dishes I cooked." ”

"Let me taste it first." Han Yuyan said a little impatiently. Picking up the chopsticks and putting one in her mouth, she had a surprised expression on her face. "This seems to be no different from what Master did!"

Saying this, Han Yuyan looked at Ye Zhuo with some concern. Master, who is omnipotent, has he lost?

Qin Yue also picked up the chopsticks, took a bite and put it in his mouth to taste carefully.

"Hey, what do you say?" Han Yuyan hurriedly asked Qin Yueyue, and in a hurry, he directly called out Dong Youyou's nickname to Qin Yueyue.

And after Qin Yue took a sip, he suddenly couldn't help but say to Han Yuyan: "Is Han Lao really your grandfather?" ”

"Huh?" Han Yuyan was stunned.

Qin Yueyue did not answer Han Yuyan, and continued to write to An Xiaoxin: "This dish is indeed very similar to what Ye Chui made, but the taste of the subtleties is a little different, it should be said that those subtle differences make the texture of this dish directly drop a layer." ”

When he said this, he obviously decided that An Xiaoxiao's dish was far inferior to Ye Hang's dish.

An Xiaoxiao's face suddenly showed an angry expression, as if she felt that her cooking skills had been insulted, she immediately stretched out her hand and pinched a horse lettuce and put it in her mouth, and then her eyes opened involuntarily, revealing a puzzled look,

She frowned and whispered, "How can this be...... What exactly is wrong there? ”

"It's actually quite simple." Ye Trai smiled and said, "There is nothing wrong with all your procedures, the only mistake is that the timing of adding salt is wrong." ”

"When to add salt?" An Xiaoxiao was stunned.

Ye Chui nodded and continued to explain: "My steps for making this dish are the same as yours, with one difference, that is, I put salt in the first blanching. ”

An Xiaoxiao's delicate brows furrowed, as if she couldn't understand the reason: "Is there such a big gap between early salt and late salt?" ”

"Of course, the gap is huge." This time it was Qin Yue who answered, he also liked An Xiaoxiao very much, if it wasn't for Ye Chui showing interest first, he would have the heart to accept this girl as an apprentice, "In addition to increasing the saltiness of dishes, the role of salt also has another effect, that is, it can suck out the water in the vegetables, and put salt when the water is blanched, which can make the water in the wild vegetables more effectively drained, and at the same time, it can also make the saltiness more flavorful, and the level of texture is much higher than the salt at the end." ”

An Xiaoxiao lowered her head and stopped talking, but her eyes flashed.

I didn't expect a simple step to change the taste of a dish so much, although she has talent, but this kind of thing is still ignored, looking at the dish she made, she pursed her lips, although she didn't want to admit it, but she knew that she had lost this bet with Ye Chui.

Although Su Laosan and the others, who were standing at the door of the kitchen, did not know much about the issue of putting salt in the lettuce of the companion horse, they knew that she was admitting defeat when they saw An Xiaoxiao's appearance, An Xiaoxiao was a very strong person, if she was not convinced, she would rarely show this look.

These people all showed a little regret.

But Su Laosan didn't have much frustration on his face. Losing maybe isn't a bad thing......

He walked to An Xiaoxiao's side and patted An Xiaoxiao's head lovingly: "Be convinced, didn't I often tell you before, there are people outside the world." No matter how good your cooking skills are, you can't be the best, and if you want to learn to cook, you have to practice hard. ”

"I'll work it in the future." An Xiaoxiao said with some anger, "If I do it again, I will definitely not lose." ”

"Someone has to teach you how to practice, what are you going to learn from us as a beggar?" Su Laosan also said a little angrily.

"I used to be a beggar, didn't I learn the same way?" An Xiaoxiao said with a puffed face.

"What's the use of you learning well? Are we beggars so particular about it? Su Laosan raised his voice a little.

"I don't care, I'll be satisfied with cooking for you anyway." An Xiaoxiao still said angrily.

"You...... What do you let me say well! Su Laosan was a little angry, and he didn't take care of Xiaoxiao for the time being. Instead, he looked at Ye Chui, with a hint of apology on his unshaven face, and said to Ye Chui, "Little boss, since our girl has lost." Then I'll ask someone to leave later, and I won't trouble you again in the future, alas......"

Saying this, he glanced at An Xiaoxiao regretfully, Ye Chui looked like a good person, he was very shrewd, and saw that Ye Chui was interested in An Xiaoxiao, if he said it well, maybe Ye Chui would agree to let An Xiaoxiao stay......

Ke'an's small personality he knows very well. is very stubborn, and he can't even say anything he has identified.

Ye Chu vaguely saw something, and a smile appeared on his face. walked in front of An Xiaoxiao: "Your name is Xiaoxiao?" Hehe, Xiaoxiao, do you like to cook? ”

An Xiaoxiao tilted her head to look at the ground next to her, and said in a muffled voice, "I like it." ”

"Do you want to make the most delicious dish in the world?" Ye Chui continued to smile and said, "The realm of food is endless, and the food ingredients are sorted into dishes one by one. Let the delicious taste be born in your hands, and watch your delicious taste move others. There are no words for what it tastes like, and you must know that, don't you? ”

Ann Xiaoxiao was silent and did not speak. Keep your mouth tightly closed.

"All kinds of ingredients are nature's gift to us, and food is an endless exploration of human beings." Ye Chui paused and continued to say to An Xiaoxiao, "You are very talented in cooking, but if you want to become the best chef, it is not enough to rely on talent, steaming, boiling, mixing, boiling, soup, stewing, stir-frying, roasting, frying, ...... Our ancestors have created a variety of cooking methods for us, and there may be many cooking methods and delicious dishes waiting for us to dig out and discover, An Xiaoxiao, don't you think this is a very interesting thing? But you can't do it all on your own, you need a guide. ”

Ye Hang's words are very plain, but they seem to be full of some kind of rendering power.

Qin Yueyue, who was standing next to him, moved his expression with Han Yuyan, these words obviously said that Qin Yueyue's bones were in his bones, and the exploration of food was his life's pursuit, as for Han Yuyan......

This sister suddenly whispered to Qin Yueyue: "Master's sensational skills are really powerful. ”

Qin Yue: "......"

Well, the atmosphere just now is completely gone.

Ye Chui gently patted An Xiaoxiao's thin shoulder, and he continued: "An Xiaoxiao, I am willing to be your guide in cooking, you ...... Want to continue exploring the mysteries of cooking? ”

With a snap, tears slid down An Xiaoxiao's dark little face and dripped onto the floor with a crisp sound.

She wants to be by Su Laosan's side forever, she is willing to make the most delicious dishes in the world for him, but she has no way to deny it, in that time and time again in the attempt of food, she has deeply liked that taste.

Cooking, it's really fun.

She really wanted to stand on the highest place and see the best scenery in this regard.

She looked at Ye Trai with some tears in her eyes, and said her most sincere voice to Ye Trai with a little choked up-

"Master, I want to learn how to cook with you." (To be continued)

ps:ps:When I wrote this chapter, I automatically brought it into the plot of the slam dunk.,Mitsui's sentence "Coach, I want to play basketball" is really rendering~~

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The latest chapter of the super food god of rebirth at high speed,This chapter is Chapter 292 Master,I want to learn to cook with you, the address is if you think this chapter is not bad, please don't forget to recommend it to your friends in the QQ group and Weibo!