Hearing An Xiaoxiao say to herself that she was expelled, even if Ye Chui had seen the wind and waves, and had just been provoked by Gao Yuesheng Jim, she was indifferently calm, and she was blindfolded in an instant.

He stood in front of An Xiaoxiao blankly and confirmed, "Expulsion? ”

An Xiaoxiao became even more nervous, grabbed the hem of her clothes with both hands, and whispered with a worried and nervous face: "Actually, you can't blame me, if you want to blame the teacher, he is sleeping well in class, he has to wake people up, so I accidentally called him a ...... with a book."

Ye Hang: "...... It's not right to sleep in class. ”

"I can't be blamed for that." An Xiaoxiao said with a righteous face, "It's that the teacher is so boring that people don't understand it at all, so I fell asleep unconsciously......."

Ye Hang: "......"

He is also a person who has seen the world, and he is not surprised, but now he feels that he can't calm down in a short period of time, and after a while, Ye Chui reached out and wanted to pat An Xiaoxiao's shoulder and tell her what was going on with the lecture in a serious voice, but his action obviously caused many people to misunderstand - Han Yuyan hugged Ye Chui from behind: "Master, calm down, don't start beating Xiaoxiao......"

Tian Xiaodu, the fat man, didn't know where to slip out of nowhere, and hurriedly stopped An Xiaoxiao behind him, and said to Ye Chui: "Master, you have something to say don't hit people, Xiaoxiao has never lived in a normal environment since he was a child, and it is understandable that he is not familiar with the atmosphere of the class, and it is understandable that he is not familiar with the atmosphere of the class, and it is understandable that I will find a way to talk to the principal at his school......"

An Xiaoxiao also hid behind Tian Xiaodu, looking like a frightened rabbit, and said pitifully: "Master, I don't dare anymore......"

Although it was afternoon, there were still a few tables of guests sitting in the hall, and they all looked at Ye Chui and his three apprentices with a curious expression. Drama.

Ye Chui sweated profusely: "I didn't want to hit anyone, what about you?" Heavy rain, let go. You're out of breath......"

"Oh." Han Yuyan let go of the hand holding Ye Chui, but she was still nervously standing beside Ye Chui to prevent Ye Chui from suddenly going berserk and beating people.

Ye Chui rolled his eyes, then glared at Tian Xiaodu and said, "Why are you protecting Xiaoxiao like this?" Why didn't I find out that you were so close to Xiaoxiao before? ”

Tian Xiaodu smiled a little embarrassed: "Xiaoyu, that kid, you don't know, she specially asked me to help at noon today, otherwise she won't give me a good look in the future......

Ye Hang: "......"

An Xiaoxiao walked out from behind Tian Xiaodu and continued to pull Ye Hang's sleeve pitifully: "Master, don't you be angry with me." ”

Ye Chui stretched out his hand and rubbed An Xiaoxiao's fluffy short hair: "Forget it this time, but don't do it next time, how many times did I tell you before entering the school, can the teacher just do it?" ”

"This is what Xiaoyu said. Teachers are the enemies of students......" Ann underestimated.

“…… In the future, don't discuss these things with Xiaoyu, be careful not to be spoiled by her, and learn more from Quiet and Weiwei in this regard. Ye Chui stared at An Xiaodao with some sweat, and then glanced at Tian Xiaodu again, "You and your sister-in-law will take care of Xiaoyu in the future, and if she continues like this, she will definitely become a bad girl." ”

Tian Xiaodu smiled: "Actually, I think it's pretty good." Seeing that Ye Chui was unhappy on his face, he hurriedly said again, "What should I do next with that little thing?" ”

"She has to get through high school." Ye Chui was very resolute about this, "I'll go and talk to the principal of their school when I go back." ”

"If you can't, ask my grandfather for help. In my grandfather's name, others will still look at him more or less. Han Yuyan also said on the side, this sister saw that Ye Chui was finally not angry, and she was also relieved, and pulled An Xiaoxiao to her side. whispered to An Xiaoxin: "Go back and tell me about today's events, why did you call the teacher with a textbook, I always wanted to do this when I was in school before......"

Ye Chui glared at Han Yuyan, but Han Yuyan was not afraid of Ye Chui. Hehe smiled and pulled An Xiaoxiao and ran away.

"......" Ye Chui couldn't help but sweat again.

Here, Tian Xiaodu then asked him about the sky-high pig, Ye Trai smiled and said what happened today, and learned that Ye Trai had a cooking competition with Shenghuayuan. And Ye Trai didn't even taste the other party's dishes and directly let the other party admit defeat, Tian Xiaodu was also honored, and a little disappointed, regretting that he didn't go over with Ye Trai and Han Yuyan to have a look today.

The restaurant is busy and dark, but only at noon and evening, the rest of the time is quite leisurely, the kitchen needs to prepare the dishes to help the kitchen to do, Tian Xiaodu, Dong Qianqin, these chefs can be leisurely, Ye Chui discussed with them about the Spring Banquet, in fact, what to do for the Spring Banquet Ye Chui has already decided, at this time the discussion is just to describe the style of these dishes to them.

In the blink of an eye of this day, it was evening, Han Yuyan found the phone number of the principal of An Xiaoxiao, and Ye Chui personally called the other party, but the other party was obviously very disappointed in An Xiaoxiao, and euphemistically claimed that An Xiaoxiao was not suitable for studying in their school, Ye Chui did not have enough prestige in this regard after all, so it seemed that he had to seek help from Han Lao.

In the evening, a guest suddenly visited the Manhan Tower.

"Ms. Sheng?" Looking at the middle-aged woman who appeared in the lobby of the hotel, Ye Chui was a little surprised, "Why are you here?" ”

Sheng Qiuyue, who had met in the suburban villa today, suddenly came to Manhan Tower, she was the owner of Jingjialou, who had made a big splash at the Spring Banquet for three consecutive years, and was praised as the "First Hotel in China", Ye Chui also had a very good sense of her, but I don't know why she suddenly visited Manhan Tower.

"Hello Boss Ye, as a colleague of the hotel, I have long wanted to go to Manhan Tower to have a look." Sheng Qiuyue's voice carried a comfortable atmosphere, and said to Ye Chui with a smile, "Originally, Peng Hong, the owner of Honglou, was also an acquaintance of mine, and after he transferred this Honglou to Boss Ye, I thought that this place was going to decline at first, but I didn't expect that now there is a new atmosphere, which is gratifying, and it seems that the first hotel in Huaxia will be Manhan Lou in the future." ”

There are some polite elements in these words, but they are indescribably comfortable to listen to, Ye Chui smiled and said: "Ms. Sheng, thank you for the compliment, but I don't know what you came here for?" ”

"Boss Ye, can you find a quiet place?" Sheng Qiuyue proposed.

"Of course, Ms. Sheng, please follow me to the box upstairs."

Ye Chui knew that Sheng Qiuyue came over this time, there must be something important, and took the other party to a private room upstairs, Sheng Qiuyue did not rush to say anything, but ordered a few dishes first, after all, she opened a restaurant, and she also belonged to the pioneer of the Chinese catering industry, and she also had some research on the Manchu and Han banquets, and ordered a few light dishes such as Buddha's hand gold rolls, Shouwu chicken, and pearl tofu.

Soon, this dish was served, and Ye Chui said with a smile: "Ms. Sheng, I want to thank you for your help today, do you want to taste these dishes?" ”

Sheng Qiuyue did not refuse, with chopsticks to clip a piece of Shou Wu chicken diced into the mouth, this Shou Wu chicken diced is a simple and common medicinal cuisine, the main ingredient is He Shou Wu and chicken, the two ingredients complement each other, have many magical effects, can be used as a medical auxiliary role, Sheng Qiuyue tasted a bite of chicken, nodded with satisfaction: "The taste of chicken is very delicious, and mixed with the sweet and bitter taste of He Shou Wu, the taste is extraordinary, this dish is a classic dish in the Manchu and Han Dynasty, we Jingjialou has also tried to do, But the taste is not as authentic as here, Boss Ye, your Manchu and Han banquets here really live up to its name. ”

"Ms. Sheng thinks it's delicious." Ye Chui nodded with a smile and continued to bring up the topic just now, "Ms. Sheng, what are you here for this time?" ”

Sheng Qiuyue put down her chopsticks, looked at Ye Chui and said, "Mr. Ye, what do you think of Jim, the new eight-star chef in Shenghua Garden?" ”

"Jim? His cooking skills are indeed very good, and with his help, Shenghuayuan will naturally shine at this spring banquet. Ye Chui said strangely, "However, Ms. Sheng, what you are talking about must not be these, right?" ”

Sheng Qiuyue nodded: "What I want to say is about the fact that he is a Chinese chef, I have already asked Boss Gao today, he is very relieved about Jim, and thinks that Jim joined his Shenghuayuan to promote Chinese cuisine, but I don't think so." ”

Thinking of Jim's performance today, Ye Chui frowned and said, "He has other intentions? I could tell that he was a man who was very proud of Chinatown cuisine, but he lacked enough respect for Chinese cuisine. ”

"That's right, in fact, when Jim just joined Shenghuayuan, Boss Gao invited me to Shenghuayuan for dinner, at that time I met with this Jim, I feel that his intention is not simple, now there are a lot of disputes between Chinese food and Chinatown food, Chinese food culture has a long heritage, although Chinatown food is inherited from Chinese food, but now it has become its own world, this is a fact, then I asked people to help me investigate this Jim, and then found that his purpose to Huaxia this time is really not simple." Sheng Qiuyue said with some caution.

Ye Chui was curious: "What is his purpose?" ”

"Now there are ten recognized cuisines in the world, French, Italian, American, Japanese, Southeast Asian, Greek, Korean, German, Mexican, and of course, Chinese cuisine is also one of them, which has been certified by the International Food Center." Sheng Qiuyue continued, "Among them, Chinese cuisine is now the most declining because of the recipe gap, and the Chinatown cuisine inherited from Chinese cuisine has surpassed Chinese cuisine in reputation, so the chefs in Chinatown want to get rid of the relationship with Chinese cuisine and certify it as the eleventh cuisine in the world!" (To be continued......)

ps: Ask for a recommended ticket and ask for a monthly pass~~~~