In this dish, the original ingredient used was not chicken wings, but shark fins.

Although shark fin was once said to taste like vermicelli by Ye Chui, it is actually not the case, and shark fin, which is a representative of noble ingredients, has its own peculiarities, not to mention that it is nutritious, and if it is properly prepared, it is definitely the supreme delicacy.

Braised yellow wings can be said to be one of the most famous dishes for making shark fin.

This is a dish of the Tan family, which enjoys a high reputation in the country, is a famous official dish, the so-called official cuisine is also known as the dish, this kind of dish is simply the dish made when entertaining colleagues or officials with higher positions than themselves in the official uniform in the past, exquisite, and the materials are exquisite, but Ye Chui replaced the shark fin ingredients with chicken wings.

Chicken wings can't be compared to chicken wings.

The reason why Ye Chui did this was obvious - Qin Yue wanted to use chicken wings to cook, and Ye Chui also had to use chicken wings to cook, and he wanted to defeat him when Qin Yue had an advantage.

Qin Yue wants to challenge Ye Chui in order to prove his courage, he has already lost the mood to challenge Ye Chui in January, so he has to continue this challenge to find himself again, if this challenge is won, then he will naturally leave the Manhan Tower directly, and this is obviously not what Ye Chui wants to see.

Whether it is for the business of Manhanlou, or to face this challenge with sincerity, Ye Chui also has to show his best cooking skills to deal with Qin Yue, which is also a respect for Qin Yueyue.

He learned that Qin Yue wanted to use chicken wings to cook, so he chose to use chicken wings instead of shark fins, and he only needed to deal with Qin Yue, his contempt was a demonstration of strength.

That's why he used this method because he really wanted to win the game.

Qin Yue understood Ye Chui's plan, and couldn't see any other expressions on his face, so he silently began to cook his own dishes.

Honey fork barbecue meat. As the name suggests, this dish is a combination of honey and barbecued pork, honey is an ingredient, honey is used in many dishes to taste, the sweet and fresh taste of honey can greatly enhance the beauty of food, and using it for barbecue will greatly enhance the taste of the ingredients.

The chicken wings must first be marinated to make the salt more flavorful, but this process is generally longer, but Qin Yue directly used the method of massaging the chicken wings. This speeds up the process and allows the salt to fully enter the wings.

Then put the chicken wings on the charcoal fire for grilling, when the surface of the roast is slightly hard, then smear a layer of honey, let the honey on the surface of the chicken wings become dry and hard, carefully hang up the honey, at this time the chicken wings will be heated to steam, and the heat is blocked by the surface honey, and the sweetness of a part of the honey is fused to re-enter the inside of the chicken wings. The flavor of the chicken wings adds a bit of honey, and this is the beauty of the honey-glazed barbecued pork.

This method is not complicated, but Qin Yueyue does it very seriously, only grilling two or three chicken wings at a time. He waited until the plate was filled with ten chicken wings before stopping, wiping the sweat from his forehead and finishing his dish.

Only then did he look at Ye Zhuo.

Ye Chui was looking at the porcelain jar on the stove in front of him. Staring intently at the smoke rising from the porcelain jar.

The yellow character of yellow stew is mainly reflected in the fact that the dishes used to stuff the chicken wings contain Huadiao wine.

Huadiao wine belongs to rice wine and is a special wine of the Han nationality. With a long history of 6,000 years, when Ye Chui boiled the Buddha and jumped over the wall, Huadiao wine was also used as one of the main spices.

There are also some Huadiao wines on the island, but the quality of the wine is not good, and the leaves can only be settled.

To make Bangyan Yellow Braised Wings, first of all, the chicken wings should be fried slightly in oil, and then put Huadiao wine in the porcelain jar, boil over high heat, and then put soy sauce, brown sugar, vinegar, salt and other items into it when the Huadiao wine is fragrant, and then put the soy sauce, brown sugar, vinegar, salt and other items into it, and then let the taste of Huadiao wine and various condiments completely enter the chicken wings, after boiling for 20 minutes on high heat, then pour half a bottle of wine into the porcelain jar, and simmer slowly for 20 minutes, this dish is finished.

The chicken wings stuffed out in this way have a dense aroma of wine, but the wine taste is not choking, and there is still the unique fragrance of chicken wings, which is refreshing and fragrant, and the chicken wings are fished out of the soup and placed on the table, and the dish is completed.

The next thing is tasting, but at this time, Ye Chui thought of when, he couldn't help but be a little dumbfounded.

There are a total of 100 judges in this competition, and each of these 100 gourmets has to taste every dish of the two of them......

Doesn't that mean a hundred people to divide the ten wings?

This...... How to divide it?

The organizers of the Super Chef Contest seemed to have been completely prepared, and after Ye Chui and Qin Yue announced the completion of the dishes, twenty waiters immediately ran from behind, all of them were wearing white waiter suits, looking meticulous, holding knives and forks in their hands, and they began to divide the chicken wings in unison.

Dividing each chicken wing into ten equal parts is definitely a technical task, but these waiters are very familiar with it - after knowing that the ingredients that Ye Chui and Qin Yue are going to make are chicken wings, they quickly do training, have a fine understanding of the structure of the chicken wings, and make detailed planning, practice how to divide the chicken wings into ten equal parts, and finally put the chicken wings into a small butterfly, and quickly serve them to each gourmand judge.

A chicken wing is divided into 10 portions, and each serving is about a trace of meat......

There is a hint of joy in this picture, but the neat movements of these waiters unexpectedly give people a serious atmosphere.

These 100 gourmets are arguably some of the world's top chefs, and they don't need to take a few more bites of their dishes.

Looking at the picture of the hundred judges tasting the chicken wings respectively, Ye Chui's face was quite calm, but Qin Yue was a little nervous, this was not the first time he had challenged Ye Chui, but this was the most solemn one, and he also knew that this might be the last time he had the courage to challenge Ye Chui in front of so many people......

So, he had to win.

The people in the audience were also very curious.

"Isn't Qin Yue Ye Chui's person, why would he challenge Ye Chui in this game?"

"Perhaps...... Is it Qin Yue who deliberately wants to help Ye Chui in the next game? ”

"Not necessarily, I don't think Ye Shishen is that kind of person, and I think Master Qin is also very serious about cooking......"

"I really don't understand, but seeing that Master Qin dares to challenge Master Ye, I think he should have his own reasons......"

Some Chinese people are talking about it.

Han Yuyan, Tian Xiaodu, Dong Qian and others were also very nervous at this time, their mood was more complicated, no matter who won or lost between the two, it would make them a little disappointed.

In this case, a hundred gourmets finally tasted the two dishes completely, and then voted to determine which one was better...... (To be continued......)