In the afternoon, the final of the Super Chef Contest finally began.

This one will be contested by the final five contestants, who will cook at the same time, and the final dish will be taught to the 100 gourmets to be judged and ranked according to the votes.

By three o'clock in the afternoon, the five contestants had already submitted their dishes to be made.

Because three of the five people are Chinese chefs, after getting the names of the five dishes, the host invited Han Lao to introduce the dishes of the three Chinese chefs, and Han Lao readily agreed and took the note handed over by the host.

"The dish to be made by Master Tian in this competition is fermented bean curd juice pork, this dish is about Master Tian's own dish, fermented bean curd is a kind of folk food that has been passed down in China for thousands of years, there are three categories: green square, red square and white side, everyone should have heard of the stinky tofu in China, right? This is actually the green recipe in the bean curd, hehe, Master Tian's dish is called fermented bean curd pork, which should be a dish cooked with the soup of fermented bean curd, and it is difficult to judge the taste of this dish, but I am looking forward to his dish. ”

Han Lao said with a smile, using English, he thought that Tian Xiaodu had been for a long time, and he had a tone on this Ye Chui. The apprentices who are taught have high expectations.

At this moment, the three of them who were on the second floor, Wang Shiyu, and An Xiaoxiao, were suddenly stunned.

"The dishes that the senior brother is going to make are made with fermented bean curd juice as ingredients?" An Xiaoxiao looked at Wang Shiyu beside her, "Xiaoyu, don't you usually like to eat fermented bean curd the most?" It seems that this dish is made for you, brother. ”

Wang Shiyu nodded, looked at Tian Xiaodu downstairs with big eyes, and smiled sweetly on his face: "Uncle Tian's dishes must be delicious." ”

"Next is Han Yuyan's dishes." Han Lao then continued to comment, when he mentioned his granddaughter, the smile on his face couldn't be contained, and he said with a smile, "The name of her dish is persimmon juice egg, and persimmon juice undoubtedly refers to tomato juice." How to make persimmon juice and eggs into a dish, this makes me look forward to it, and this dish is also her original dish, I am looking forward to it. ”

Han Yuyan is undoubtedly the most amazing player in this competition, no one thought that she could come to this point in the end, and looking at the current momentum, maybe she can get a good ranking in the top five finals, it is a bit inappropriate to say that she is a dark horse......

Her persimmon eggs made all the judges look forward to it.

Then, Han Lao saw the last name on the note. After getting the note just now, he saw the name, and he was puzzled in his heart, and he couldn't understand why Ye Chui made this dish, this ...... Is this really okay?

This dish ...... Isn't it a little too bad?

After a pause, Han Lao glanced at Ye Chui in the audience, and then continued: "The dish that Chef Ye wants to make is called fried cake ......"

When some Chinese people in the audience heard this name, they were in a commotion at the same time. All of them were a little dumbfounded, was there a mistake? The god of food actually wants to make fried cakes? Fried cakes!

He was going to prepare to make such ubiquitous civilian food in such a super game?

The head show of the god of food is funny?

Several people around Ye Trai also looked at Ye Trai with incomprehensible eyes, and they really didn't understand what Ye Trai was making up for, fried cakes...... He actually made fried cakes. This kind of food that is popular as soon as you hear it is completely unconvincing to such a super competition, is it?

The silence on the second floor, after hearing that the dish made by Ye Chui was fried cakes, his expression was slightly stunned, and his eyes were a little moist.

Fried cakes.

That was when the orphanage had just gone bankrupt. Ye Trai lived on the streets with quiet and Wang Shiyu, who was only fifteen years old at the time, and rented a simple room by working in a small supermarket. Every day, the three of them can only eat steamed buns and green vegetable noodles, which is very bitter.

At that time, there was a small restaurant next door to the place where they lived, and the most famous dish in this restaurant was fried cakes, this popular and cheap food, for Ye Chui and his two younger sisters, it was a luxurious delicacy, and every day smelling the tempting fragrance, the three of them had a feeling of salivation.

A pancake costs only five dollars, but they can't afford it.

On Quiet Birthday that year, Ye Trai asked her what she wanted, and she said that she wanted to eat fried cakes.

Then Ye Chui ruthlessly bought a fried cake and let Jing Jing and Wang Shiyu eat it separately, which was a delicacy that Jing Jing had never eaten.

But then she knew that in order to buy this fried cake, Ye Chui hadn't eaten for two days......

Five yuan, which is worth his food for two days!

In this super chef competition, Ye Chui finally chose to make fried cakes, which means that he has given up the final victory to win this competition, this dish is made for his sister!

Ye Trai glanced up in the direction of the second floor, with a faint and gentle smile on his face, the story about fried cakes was actually not experienced by Ye Trai himself, it was the story of the original Ye Trai, however, Ye Trai could feel the deep bond for fried cakes, he was not a person who was afraid of threats, but this threat was about his sister, although Xing Sen had always guarded Quiet, but Ye Trai still didn't want to take risks, the champion of the Super Chef Competition?

He never cared about this, three of the top five finals were Huaxia chefs, which was enough for the rise of Huaxia's cuisine, he could completely give up the name of the strongest chef, and the most important thing was his sister!

So he wants to make this fried cake that deeply moved his sister in this final final!

There was a lot of talk all around.

Manny frowned deeply, he didn't know what the so-called fried cake was, but looking at the reactions of these Chinese people at the scene, he knew that it should be a bland dish, which made him smile involuntarily, very good, it seems that Ye Chui finally decided to continue to give up this game.

"Old Han!" The host saw that Han Lao stopped talking, so he asked with some curiosity, "Excuse me, what kind of dish is this dish called fried cakes?" ”

"Fried cakes are the staple food in northern China, and the method is very simple, cut the cooked cakes into thin strips and stir-fried with oil, which is very popular in China." Han Lao explained with a puzzled face, of course he had eaten fried cakes, and he actually liked this kind of food very much, but it was just ...... This popular food appeared on the field, but it puzzled him, and he didn't know what Ye Chui was going to do......

The host didn't know the mystery of this, and said with a smile that he was looking forward to it, and then invited a Japanese gourmand and a Mexican gourmand to introduce the two dishes made by Kobayashi and Manny, one is called pork belly tomato roll, and the other is called cheese tender grilled asparagus, both of which are regional dishes with unique flavors.

The dishes to be made by the five are: fried cakes, pork curd sauce, persimmon eggs, pork belly tomato rolls, and cheese and grilled asparagus.

Five chefs then entered the arena and began the cooking competition.

The fried cakes that Ye Chui wants to make are very simple, but they are also not simple, because there is no such thing as shredded cakes in the Super Chef Competition, so the shredded cakes can only be made by themselves, and the first thing is to make the cakes.

Ye Chui put the white noodles into the basin, pour in an appropriate amount of warm water, slowly mix the dough, wake up, roll the dough into a cake shape, in order to ensure the softness of the cake, but also overlap back and forth several times, so that there are layers of interlayers in the cake, because there is no pot specially used for pancakes on the island, so Ye Chui chose a large pan, poured vegetable oil, put the flatbread into the pan and burned it out finely, Ye Chui is also an excellent pastry master, so his pancakes have a soft texture and are fragrant and delicious.

A total of two flatbreads were baked with frying pan leaves, and then the cake shreds were made, and the flatbreads were thinly cut into strips with a kitchen knife, and the audience around them who didn't know what the fried cake was were all curious, and the audience who knew what the fried cake was, the expression on their faces was particularly strange.

Soon, a large pot of shredded bread was cut out. Then Ye Chui took out another cabbage - the most suitable vegetable for vegetarian fried cakes is bean sprouts, but there is no such thing as bean sprouts on the island, so Ye Chui can only retreat to the next best thing to use cabbage to fry.

By this time, the dish was almost finished.

At this moment, Tian Xiaodu, Han Yuyan, Xiaolin Xun, and Manny's dishes are also coming to an end.

Han Yuyan did it very seriously this time, she never thought she was a good chef, but in fact, she is now standing in the top five of super chefs, competing with Master, Senior Brother, and the World Chef God, which makes her finally have the confidence of a famous chef and the determination to win this competition.

So she makes the dishes with a lot of care.

Eggs in persimmon sauce are a dish she created herself, and the recipe is also very simple, spread out the eggs, and then pour a thick tomato juice, the tomatoes and eggs are a perfect match. Han Yuyan's approach is actually very ingenious.

Turn off the heat when the eggs are medium-cooked, so that the egg liquid above the eggs has not yet solidified, then start another pot, put in vegetable oil, pour in the tomatoes that are crushed by hand after heating, fry them into a thick red tomato soup, and then pour these soups into the egg cake that is not completely solidified, the hot tomato juice will make the egg liquid completely solidified, the taste is perfectly combined with the taste of the tomatoes, carefully put it into the plate, and a plate of persimmon eggs is completed.

The method is simple but wonderful, the most important thing is to have a great understanding of the characteristics of eggs to complete this dish, and there is no doubt that Han Yuyan has a good grasp of the time with scrambled eggs, and now even Ye Chui has sighed to himself, this persimmon egg, red and yellow, makes people have a great appetite.

Tian Xiaodu's bean curd juice meat is a kind of braised pork, the red bean curd is used as the main seasoning, the bean curd is stirred into minced pieces with chopsticks, and in the process of cooking the pork belly, the red bean curd juice is poured in, so that the bean curd juice is deeply cut into the pork belly, so that the boiled pork belly, with the deep red of the bean curd juice, has a strong flavor, belongs to the variant of braised pork, but the taste is more delicious than the ordinary braised pork. (To be continued......)

PS: The first update, there are still two updates today, 3,000 words per chapter ~~~ The next chapter is about nine o'clock in the evening ~~~~