Zhu Zhu was led into the Western restaurant by Ye Feibai.

This is the first time in Zhu Zhu's life that he has stepped into such a high-end Western restaurant, and he is a little excited to think about it.

Ye Feibai~ The Western restaurant that came with Zhu Zhu is obviously not the pseudo-Western restaurant on the side of the road that hangs the name of a Western restaurant and buys some supermarket steak and pasta or pizza, but a famous Red House Western restaurant in Qingshi.

Red House Western Restaurant is located in the center of Qingshi, operating in Qingshi for many years, is a long-standing brand French Western restaurant, and French cuisine is also particularly orthodox and authentic, it can be said that it is also the source of many Qingshi people's contact with Western food, and the status of Western restaurants in Qingshi is self-evident.

Moreover, the Red House Western Restaurant has exquisite materials, fine operation, and a wide variety of varieties, and will develop with the taste of diners, while retaining the original popular dishes, it will also have its own innovation, which can often give diners fresh taste enjoyment.

It can be said that the Red House is still quite famous in the Western food industry in Qingshi.

Of course, while it is famous, the prices here are also quite expensive.

Therefore, when Zhu Zhu walked into the red house, Xiao ~ said with a little trembling legs.

In my previous life, I and my friend Zhuang Lele also went to eat Western food together, but they were all pseudo-Western restaurants, that is, the kind that bought steaks in the supermarket, and they didn't pay attention to any dining etiquette, let alone what appetizers and afterdishes were, and the two of them were happy to eat.

Where have you ever been in such a sophisticated place?

"This way!"

Ye Feibai took Zhu Zhu's hand, who had started to wander again, and under the leadership of the waiter, he walked to a quiet position by the window.

The decoration of the red house is also red, white and blue as the main colors, giving people a bright and elegant feeling as soon as you enter.

Zhu Zhurang tried hard to tell himself to be calm, and sat on the chair under Ye Feibai's service.

I looked at the side carefully, but fortunately, there are not many people here today, so that I am embarrassed and not many people will see it.

"What do you want to eat?" Wearing a white shirt, the polite and handsome waiter took a small notebook and politely asked Zhu Zhu and Ye Feibai, but he couldn't understand this pair in his heart, there are a lot of men and women who come here to eat Western food, but the handsome guy took the initiative to bring an awkward fat girl to eat Western food, but it was the first time he had seen it.

However, although he was a little curious, the waiter brother was still very conscious and proud of being an employee of the Red House, and he would not pay too much attention to the customer's **.

Hearing the waiter ask what to eat, Zhu Zhu was a little numb, he couldn't order, and besides, the thick menu in front of him was still in French, uh, probably French, I couldn't understand what was written!

Zhu Zhu looked at Ye Feibai for help, and said that his understanding of Western food was still in the theoretical stage, and he couldn't actually operate Shenma!

Receiving Zhu Zhu's eyes, Ye Feibai closed the menu and opened his mouth to come, "My appetizer is baked snails with burgundy vanilla sauce, give this lady a French truffle foie gras with green apple cheese, in the soup, a French truffle foie gras with green apple cheese, and a Mediterranean cream matsutake soup with wild black truffle." For salads, try a Mediterranean-style sweet shrimp salad and a French yogurt fruit salad with fresh raspberry sauce. For the main course, Time Steak with porcini mushroom truffle sauce, ladies want charcoal-grilled T-bone steak with black pepper and fried mushrooms, and two desserts are recommended after the meal! ”

Balabala, Ye Feibai's fluent ordering posture really shocked Zhu Zhu.

How many times have you eaten Western food to be so fluent!

In the western restaurant here, the serving was still quite fast, and after a while, Ye Feibai's appetizer came.

"It's beautiful!" Zhu Zhu glanced at the plate in front of him, the legendary truffle foie gras, placed in the middle of the plate, and decorated with flowers next to it, it was no longer a dish, but a work of art.

It's just that the portion of this dish is too small, and there is wood?

Zhu Zhu felt that he could eat all these things in about three or five bites, so could he use such a big plate?

Zhu Zhu really doesn't understand this French habit of eating.

However, when I complain a lot now, I came here today, but I followed Ye Feibai to learn Western food etiquette.

"Western food, especially French food, is a little more difficult to eat than our Chinese food, but it is not so terrible, Zhu Zhu, you can relax a little!"

"The appetizer you choose is truffle foie gras with green apple cheese, foie gras can be said to be a French classic, when you don't know what to order, order foie gras, the main dish is charcoal-grilled T-bone steak with black pepper and sautéed mushrooms, T-bone steak is generally located on the upper loin of the cow, the meat is relatively tender, I think you should like it."

"And ......" Ye Feibai gestured to the red wine glass next to him with his eyes, "Red wine with red meat, white wine with white meat, generally speaking, if you want to go with red wine, steak is definitely an insurance choice, the Cabernet Sauvignon of the Western restaurant you are going to tomorrow is very famous, and it is a very unru~ wrong choice to use it with T-bone steak." ”

"Uh-huh!" Zhu Zhu firmly remembered Ye Feibai's words in his heart, no wonder Ye Feibai wanted to order food for himself like this, it turned out that it was for tomorrow's internship, if he wanted to order his own food tomorrow, he could follow today's dishes!

What a no~ wrong idea.

After the waiter walked away, Ye Feibai began to teach Zhu Zhu how to eat French food and how to use knives and forks.

"To put it simply, you have to remember that the knife and spoon are on the right, the fork and napkin are on the left, the liquid is on the right, the solid is on the left, and the cutlery is used from the outside."

/(ㄒoㄒ)/~~ Zhu Zhu glanced at the tableware in front of him, and really didn't think it was just a few points.

"In fact, eating French food in a Western restaurant is not so particular now, in France, a formal French meal, at least 20 knives and forks are used, and, because the average French person likes to eat snails, oysters or something, then there will be more dining tools, think about the knives and forks that fill the table, do you think that these are a lot simpler now?"

"Uh-huh!" Zhu Zhu nodded with tears streaming down her face, deeply feeling that the French are not eating, but playing with their lives!

…………

"Thank you, Ye Feibai!" Zhu Zhu carefully wiped the corners of her mouth with a napkin and said gratefully.

Today, it is really thanks to Ye Feibai that he can truly understand the etiquette and attention of Western food.

If you just look up something on your computer and go to tomorrow's wine tasting, you're going to be embarrassed.

In other words, today's dinner time is really constant, almost more than an hour to eat, and most of them are still Ye Feibai handing over how to eat, in other words, Ye Feibai should also be thirsty! (To be continued.) )