Obviously found that Han Yuyan was a famous flower and a master, but he still stalked and attacked, which proves that this handsome boy didn't take Ye Chui as the "master" in his eyes at all, and he can easily hear it from the little handsome boy's words, he should have a little way in this chef exam, and there is a little threat in his words, especially his sentence "I also know the recently famous food god Ye Chui", which is obviously to raise his own value, and want to forcibly take Han Yuyan away from Ye Chui's side?

Ye Chui and Han Yuyan were immediately amused.

Han Yuyan laughed even more happily, buried his head in Ye Chui's shoulder, and said to Ye Chui a little breathlessly: "Master, he said that he wants to introduce Ye Chui to you......"

Ye Trai also felt that Coke was not good, and couldn't help but say to the little handsome boy: "You are so powerful, even the god of food Ye Trai knows." ”

The handsome boy was very angry at the reaction of Ye Chui and Han Yuyan, and felt that his dignity had been violated, and he tilted his face: "What, don't you believe what I said?" ”

"Believe it, why don't you believe it." Ye Trai said with a bit of playfulness, "I now fully believe that you have spoken to Ye Trai face to face. ”

The handsome boy was stunned, he didn't know what Ye Chui meant by this, but looking at Ye Chui's playful expression, he felt extremely unhappy, thinking that there must be something hidden in Ye Chui's words that he couldn't hear, which made him completely angry in his heart, and he snorted coldly: "I'll tell you the truth, the chief examiner of today's two-star chef exam is my father's friend." I can't let one pass by and I'll just say hello! ”

Is this intended to threaten yourself?

Of course, Ye Chui didn't need to pay attention to this level of threat, so Ye Chui smiled faintly: "Okay, then you can go and say hello." ”

Saying this, he hugged Han Yuyan hard again.

The handsome boy's eyes were completely open. The one in his hand waved his hand, pointed his finger at Ye Chui's face and said, "Okay, I don't see that you are not dead, the heart of the Yellow River is immortal, you wait for me!" ”

After leaving these words, the handsome boy turned around angrily and left.

Ye Chui and Han Yuyan looked at the boy's back, and the two couldn't help but laugh again.

Of course, neither Ye Chui nor Han Yuyan took this handsome boy in their eyes. It was just a trivial episode for them, and the junior chef exam and the intermediate chef exam soon began.

"Master, I'm a little nervous......" At this time, Han Yuyan said to Ye Chui a little worriedly.

"Worried about what?" Ye Chui smiled and patted the back of Han Yuyan's hand. "You've prepared well for today's game, so there's nothing to worry about."

In the past two days, in order to prepare for the chef exam, Han Yuyan can be said to be busy, busy with things in the company during the day. Hide in the kitchen at night and practice cooking. This kind of hard work is in everyone's eyes, not to mention that with the current level of Han Yuyan, even if she doesn't have these grinding guns, it is more than enough to take a one-star chef certificate, but she doesn't know it.

Ye Chui patted Han Yuyan's shoulder again: "Just take the exam well." ”

"Oh." Han Yuyan nodded suspiciously, and walked into the kitchen with his props still a little nervous on his face.

Ye Chui watched her walk into the examination room, and found the examination room for the two-star chef certificate again.

According to the candidate's number, he came to his stove, and a letter was already placed on the stove. Inside that letter is the dish that Ye Chui is going to make.

Ye Chui picked up the envelope and was about to open the letter. The eyes suddenly glimpsed the scene on the judges' table in front of him: the handsome boy was talking eagerly with one of the middle-aged examiners, and when the two were talking, their eyes glanced at Ye Chui a few times, and then showed a meaningful smile, and the middle-aged examiner finally patted the handsome boy on the shoulder, as if to guarantee something, so the handsome boy smiled proudly, and glanced at Ye Chui here with a little coldness, and returned to his seat with a smile- This handsome boy is also a candidate who relies on a two-star chef certificate, because there is only one examination room for the two-star chef certificate assessment, so he naturally stays in this examination room.

Seeing this scene, Ye Chui frowned, and then opened the envelope in his hand.

Three fresh.

"Huh? This topic? ”

Ye Chui looked at the topic in his hand, his brows furrowed even more, he looked up at the middle-aged judge again, and had some doubts in his heart, could this topic have been manipulated?

Di San Xian is a home-cooked classic dish, the so-called Di San Xian, refers to the potato, eggplant, green pepper three seasonal dishes fried together, is a dish that basically people from all over the country will make, of course, this dish is actually an east. Northern cuisine, but the refreshing taste is famous throughout the country.

This dish is simple to make, but the difficulty is medium, and according to Ye Chui's understanding, it is very suitable as a question for the two-star chef exam.

But if it's just like this, of course Ye Shui won't frown, and the reason why Ye Shui frowned was because of the two words in front of Di Sanxian, cyanine.

With these two words, the whole dish may be a completely different dish.

The name of the dish is very simple, that is, the three fresh vegetables on the ground, in addition to the three fresh, there are also three fresh water, three fresh meat, three fresh meat, three fresh quiet, etc., and the dish of three fresh is not eggplant, potatoes and green peppers, but amaranth, yuan wheat and broad beans.

These three things are also called cyanosis and three fresh.

The title of the leaf is called Qingsu Di San Xian, which refers to the Di San Xian made of amaranth, yuan wheat and broad beans.

But this kind of mysterious chef must not know, when he sees the three fresh, the first thing that comes to mind must be eggplant, potatoes and green peppers, this test question is a pit.

Of course, Ye Chui was very confident in his cooking skills, but now he obviously felt that the middle-aged judge was targeting him, maybe the exam questions were also manipulated, so he came up with such a difficult question, which made him a little unhappy.

Of course, although he was very unhappy now, he didn't think much about it, anyway, no matter how difficult the question was, there was no problem for him, he glanced at the shelves where vegetables were stored on the side of the examination room, and walked over to select the ingredients he could use.

At the same time, in another exam room.

There are three one-star examination rooms, and Han Yuyan is one of them, and she has just gotten her own question - tomato.

In this year's chef exam, the two-star chef assessment is to designate a dish for the chef to make, and the one-star chef assessment is to formulate an ingredient and let the chef play freely.

"A dish made with tomatoes?" Han Yuyan looked at the topic in her hand, thought for a while, and then a name suddenly jumped into her mind-

"Tomato scrambled eggs?"

Scrambled eggs with tomatoes, this is the simplest dish, even if it is a one-star exam, the average chef will never come to make such a simple dish, because such a dish is too homely to add points, let alone want to conquer the judges.

But Han Yuyan happily decided to make tomato scrambled eggs.

"Scrambled eggs......"

Sister Han, who was still very nervous, became confident in an instant, no matter what she cooked, Sister Han didn't have any confidence, but only scrambled eggs, this is a unique skill that the chefs of the entire Manhan Building are full of, even Ye Chui is amazed by her scrambled eggs, and even Han Lao is extremely satisfied, and all kinds of scrambled eggs Han Yuyan is even more handy!

In the examination room on the other side, Ye Chui has already selected his own ingredients, the yuan wheat is constantly beating, and the wheat grains inside are used, the amaranth only uses leaves, and the broad beans are crisp broad beans that have just been put off the ground.

Before starting to stir-fry, broad beans should be blanched with water, and the wheat grains have a special texture, so they should also be dry fried first - the so-called dry frying, that is, without oil, directly stir-fried in a dry pan, the purpose of this step is to dehydrate the wheat grains, and at the same time, it will also bring a bit of barbecue fragrance.

After making these preparations, put oil in the pot, add amaranth and stir-fry, add broad beans and wheat grains after a while, stir-fry over high heat, pour in soy sauce and add a small amount of salt and monosodium glutamate, this unique flavor of Qingsudi Sanxian is completed, Ye Chui took a plate and poured the dishes in the pot into the plate.

The whole dish has a crisp color, with green leaves, emerald broad beans, and green and yellow wheat grains blending together, exuding a charming fragrance.

This is the end of the dish.

Ye Trai looked around and saw that he seemed to be the first to finish the dish.

This dish of Qingsudi Sanxian is actually quite difficult to make, but Ye Chui moved quickly, but he was the first to complete the dish in the field, he was very confident in his craft, there was no problem with a Qingsudi Sanxian, and he was ready to go to the judges to judge with the dish, but at this time, another person stood up first, but it was the handsome boy.

He held a plate of sweet and sour lotus root slices in his hand, let the three judges and teachers eat, the plate of sweet and sour lotus root slices was dark yellow in color, and it was not authentic, but after letting the three judges and teachers eat it, one of the young judges put forward some opinions, and the remaining two were all praised, and finally they didn't know what score was given to this handsome boy The little handsome boy walked away happily.

He probably saw that Ye Chui had also finished his own dishes, so he stood at the door of the examination room and waited to see Ye Chui's selection.

Ye Chui came to the judges' table with his own dishes and put them on the table.

"What's your title?" The middle-aged judge asked with a cold face.

"Three freshnesses in Qingsudi." Ye Lobe replied.

"Di San Xian?" The middle-aged judge looked disdainful, "Di Sanxian refers to potatoes, eggplants and green peppers, what are you?" Don't you know this common sense? ”

Ye Chui: "......" (to be continued......)

PS: Continue to ask for recommendation tickets for new books and collections......