"Master, our buns really look like steamed buns." Looking at the steamed buns that were still steaming in the steamer, Han Yuyan couldn't help but sigh to Ye Chui.

The bun presents a semi-circular shape, and it can be regarded as a round and jade pearl, and if it is not for the bun pleats on the top, it will definitely be directly mistaken for a steamed bun.

An Xiaoxiao looked at the steamed bun and nodded approvingly: "It's really like a steamed bun...... But in the past, if I could eat such buns, I would be very happy, and I would be full. ”

"But let's have a cooking competition...... Han Yuyan said helplessly, and looked up at the steamed buns made in Shenghuayuan: the buns in the steaming drawer showed an emerald green color, and the shape was also very chic and beautiful, like jade.

The bun pleats on the bun are also unique, like exquisite patterns, and they are really worthy of being called jade buns, full of high-end and wealthy atmosphere.

Han Yuyan and An Xiaoxiao were originally full of confidence in Ye Chui, but seeing the comparison of the buns on both sides, they couldn't help but be a little worried: Is this steamed bun really comparable to the jade bun?

Qin Yue was also a little puzzled: "If ordinary people see two kinds of steamed buns, they will definitely choose the kind of jade steamed buns......"

"That doesn't mean what the taste of the bun is." Ye Chui was still confident, and carefully picked up the ten buns in the steaming drawer to the plate, and the ten buns were piled up on the plate, stacked together like a hill......

Then Ye Chui and Yin Yuehua walked together with the buns.

All the chefs in Shenghuayuan looked at the buns in Ye Chui's hand a little strangely, their eyes were very strange, this kind of buns were just too ordinary, almost all over the street, is it really okay to use this kind of buns to compete with jade buns?

They don't underestimate leaf lobes now. But I really don't dare to compliment the appearance of steamed buns.

"Boss Ye, this is Shenghuayuan's signature bun, jade bun, please taste this kind of bun." Yin Yuehua put the bun in front of Ye Chui and said with a smile, she was very cold to Ye Chui before,-for-tat, but after the previous two cooking skills competitions, her attitude towards Ye Chui has changed greatly.

Ye Chui also smiled and pointed to his steamed buns: "Please also taste this steamed buns, Master Yin." ”

Yin Yuehua nodded, not polite. I picked up a hot bun first, the bun was very hot, and I couldn't put my mouth down for a while, waiting for it to cool, and several other people in Shenghuayuan also came over to pick up the bun.

This side of the leaf hangs, Han Yuyan, Qin Yueyue, and An Xiaoxiao also picked up a jade bun respectively.

This bun is small, and although it is very hot, it is already edible.

Jade buns are not originally won by quantity, and when I go to a high-end hotel restaurant to eat, most of the time I eat it is for taste and not really to fill my stomach. The dishes are delicate and small, each dish is a delicate work of art, this jade bun is that type, it is better to say that it is a steamed dumpling. One bun can be eaten in one bite.

And the entrance of the bun, the taste seems to be exquisite, full of fragrant, with the good appearance of the bun. Definitely an extraordinary treat.

"This steamed bun is really delicious, it seems to be completely vegetarian, but the taste is very unique. Grandpa used to say that Shenghuayuan's jade buns are one of the best buns he has ever tasted, and it seems that this kind of bun is really good, but I don't know how this stuffing is made. After Han Yuyan carefully ate a steamed bun that was still very hot, he said with admiration.

"The stuffing of the bun is full of five or six kinds of green vegetables, which is why the bun will take on a green color, including leeks, green peppers, green onions, celery, coriander...... There is another kind of ...... I don't know what it is" An Xiao said carefully, her talent for mouth and tongue is very powerful, even if she is more reckless than Han Lao, she can directly taste the composition of the bun filling.

Qin Yue was a little envious of this: "This bun filling has a lot of condiments, I only tasted the taste of leeks, celery and coriander, green peppers and coriander, but I didn't taste green onions, but what is another vegetable in the novel?" ”

"It's cabbage." Ye Chui replied, "However, in order to keep the vegetable filling completely green, they deliberately removed the cabbage vegetable gang, leaving only the green vegetable leaves, leeks are the main ingredients in the vegetable filling, followed by cabbage green leaves, green peppers and celery, green onions and coriander are just used as decorations, in addition to several spices, and some cooking oil, the taste of this bun is indeed very unique, but ......"

When Ye Trai spoke, the chefs on the side of Shenghua Yuan were also listening, and they were all surprised to hear that An Xiaoxiao on Ye Trai's side could accurately name five of the six ingredients.

After the steamed buns are steamed, the flavors of the steamed bun fillings blend with each other, and the original taste should be difficult to identify, even a talented chef like Qin Yueyue only recognized three ingredients, and these chefs in Shenghuayuan, most of them only tasted celery and leeks with a heavier taste when they tasted it for the first time, and the talent of the two made them admire.

And what surprised them the most was Ye Chui, he not only tasted all the ingredients, but even said the amount of these ingredients, it seems that he just tasted a bun, and he was able to eat the recipe of the jade bun that Gao Yuesheng bought at a high price?

What worries the chefs the most is Ye Chui's "but".

Yin Yuehua hurriedly asked, "But what?" ”

"That's not how buns do." Ye Chui smiled and shook his head, "Get a bun of vegetables and mix them together, the essence of cabbage to make buns is partly in the white cabbage, but in order to maintain the green color of the vegetable filling, only the green part of the vegetable leaves is taken, and the essence is discarded, and this bun filling is about to maintain a refreshing taste, and green peppers are also put in it, but this method is nondescript, it is simply redundant, but it is better to put some radish in it to be more delicious, and the oil in this bun is also too much, I think probably the person who developed this steamed bun knew that these vegetables were mixed together and the taste was easy to clash with each other, so put more oil and add a bunch of spices to enhance the taste, but the edible oil added to the bun filling, after being heated, it will make several ingredients have a cooking reaction, the bun is steaming process, the bun filling is also the cooking process of a dish, various ingredients will interact, the concentrated ingredients used in the bun filling of this jade bun are simply stewed together. Celery and cabbage, green pepper and leek, these combinations are too unsuccessful! In addition, in order to make the vegetable filling green out of the bun, with the name of jade bun, this bun also deliberately uses dead noodles, although the bun skin is very thin, but the hard one still affects the taste, the failure of failure! ”

The chefs of Shenghua Yuan were directly stunned, listening to Ye Chui say this. Their famous jade buns in Yanjing are simply not worth mentioning?

Yin Yuehua already admired Ye Chui a lot, but this bun was her specialty, and when she heard Ye Trai say this, she still retorted dissatisfiedly: "Boss Ye, do you think this jade bun is very unpleasant to your taste?" Could it be that those who like this jade bun are wrong? ”

"I like this jade bun, I think they are all either rich or expensive, this plate of buns must be worth a lot of money, how many of them can afford to eat are for his taste?" Ye Chui asked rhetorically, "If I want to evaluate this bun." That is flashy, in vain, just a luxury in a bun, but not a delicacy in a bun. ”

Qin Yue, Han Yuyan, and An Xiaoxiao looked at Ye Chui in surprise again. They thought that the buns were all good, but they were forced to say so many nos by Ye Chui, and the most important thing is that they all felt that what Ye Chui said was very reasonable......

It's also talented. I have to admit it.

Yin Yuehua was angry, and said angrily: "We are opening a high-end hotel, according to what Boss Ye said." How do you make a steamed bun delicious? ”

"It's very simple, everyone says that what is delicious is delicious, cooking and making steamed buns are the same, high-end is not just about appearance and environment, but should pursue the ultimate in deliciousness." Ye Chui pointed to the plate of jade buns, "This jade bun in Shenghuayuan, in order to reflect the name of jadeite, has abandoned the harmony of the bun filling, and the softness of the bun skin, if it is not sold at a high price in a high-end restaurant, how many people will favor it on the street?" ”

After saying this, the chef of Shenghuayuan was speechless.

Han Yuyan, Qin Yue, and An Xiaoxiao suddenly understood the reason why Ye Chui made the buns into steamed buns.

Yin Yuehua showed a little hesitation, but she obviously didn't intend to admit defeat like this, her eyes looked at the steaming steamed bun in her hand, the bun was still very hot when it was steamed, she hadn't had time to eat it yet, the bun was already slightly cold at the moment, she put it to her mouth and took a bite with a bit of shock.

Although the bun is like a steamed bun, but the texture is by no means a steamed bun, you can bite through the skin of the bun in one bite, eat a full mouthful of meat filling, the aroma of pork and the dry taste brought by the dried lettuce and vegetables are mixed in the mouth, this taste is not outstanding for the first time, but it is like a wine in the cellar, with wonderful endless stamina.

The pork is minced by the leaves, and the aroma wraps the dried vegetables, as if it is irresistible.

To be honest, the deliciousness of this bun is not as good as the well-prepared jade bun, but the delicacy of the jade bun is that the first bite is the delicious taste of the thick oil and heavy sauce, after eating the first bite, the taste of the second bite will be greatly reduced, and the third taste will weaken again, and the taste will slowly become ordinary and bland, but the steamed bun with leaf hanging, but there is a feeling that the more you eat, the more delicious it is, this is the real steamed bun that can satisfy the stomach.

Enough to be full, worthy of the name, simple and wonderful, ordinary but not ordinary.

There is nothing special about Ye Chui's practice, the bun filling is even no different from the pork bun in Li Qingxi's bun shop, this kind of bun can also be said to be the type that can be seen everywhere on the street, but its unique place lies in Ye Chui's careful preparation.

The pork stuffing is carefully chopped into minced meat, the horse lettuce and dried vegetables are also carefully selected, and the noodles of the bun skin are constantly kneaded by several people to keep this soft.

This is also the essence of the discord in the way of cooking: intentions.

Sincerity to the soul.

"We lost......" Yin Yuehua couldn't help but say. (To be continued......)

ps: Ask for a recommended ticket for a monthly pass~~~