Before the sharp claws had time to make close contact with the kitchen door, Sun Jian seemed to hear the sound of the door breaking. When Wang Jian lived in this house, he loved to smash things as soon as his temper came up, and the kitchen door alone was changed several times, and Sun Jian was very familiar with the sound of the door breaking.

However, the voice in memory did not sound, and the husky's sharp claw tips were still 1 millimeter from the door panel, and suddenly froze. Sun Jian glanced at it in surprise, and then saw that this mutant husky puppy with an unusually big temper in front of him just obediently withdrew his paws, flicked his tail quickly like a convulsion, and made a tender "Wang" sound in his mouth.

Sun Jianzheng could see it, but he saw that the mutated husky puppy suddenly turned his head, and a pair of big blue eyes glared at him viciously! It's just that although its eyes are fierce, because its body is too small, it looks a little lacking in momentum, and there is even a strong contrast cuteness.

Sun Jian lowered his head silently, and it took a lot of effort to hold back his laughter, and he didn't dare to look at it again, for fear that he would accidentally break his work and be hated by this little milk dog whose heart and eyes were not yet as big as a needle. Milk Tea mistakenly thought that Sun Jian was afraid of herself, raised her chin proudly, and glared at him warningly, then ignored Sun Jian, retracted her gaze and stared at the closed kitchen door, constantly twitching her nose, inhaling the tempting fragrance wafting from the kitchen, eager to break in.

In the kitchen, Tang Yiyi took out the boiled pork skin, scraped off the residual fat on it, cut it directly into thin strips, and then mixed it with different ingredients, and put it into the food processor in turn to make juice. Don't look at the fact that only one pound of pork skin is used, but the amount after processing is a lot, nearly ten pounds. Tang Yiyi made different flavors, and after processing, they were put into storage boxes and put in the refrigerator, and the temperature was set to cool down quickly.

When I took it out again after a minute, the soup in the storage box had turned into jelly. Because of the addition of different accessories, the color of the jelly is also different, the attractive milky white, the beautiful red brown, the bright orange yellow, and the fresh grass green, all the colors show a translucent effect, at first glance it looks like a cold powder.

Tang Yiyi took some small pieces cut into 2 centimeters square, stacked them in four small dishes to form a pyramid shape, and poured four different flavors of sauce on top. The crystal clear skin jelly was poured with the juice, trembling and shaking, the whole 'pyramid' was loosened instantly, and the juice seeped into the gap in the middle of the skin jelly, gently wrapping the skin jelly, and in an instant, the two different flavors were entwined ~ together, and gradually mixed into a richer taste.

In this way, these four secret pork skin jelly can be considered ready.

After the whipped soup is frozen, the aroma is locked in the jelly, becoming restrained, not as bold as when boiling, but the flavor of the sauce prepared in the later stage is more distinct. Only when you get closer and smell it can you distinguish the alluring fragrance that belongs to the jelly.

Tang Yiyi sniffed lightly, and after making sure that the fragrance was no different from what she had done before, she picked up the small fork that had been prepared next to her and tasted it in turn. The finished pork skin jelly is translucent, and at first glance it looks like jelly, but when you eat it, you will find that it is more elastic and smooth than jelly, and has a rich taste. Pig skin itself is rich in collagen, which has the effect of beautifying and nourishing the skin. As long as the fishy smell is removed and seasoned properly, it is not only not unpleasant, but also quite delicious.

Secret pork skin jelly has always been one of the signature dishes of Liu's restaurant, and it is sold in limited quantities every day, and you have to book in advance if you want to eat.

It stands to reason that Liu Pengyi and Liu Zhenlan should not teach Tang Yiyi such a signature dish. They really didn't teach, but they kept guarding against Tang Yiyi. It's a pity that in the Liu family, Liu Shuya has always been singing with a white face, and Liu Pengyi and Liu Zhenlan are singing with a red face, so although the two have been wary of Tang Yiyi, under the strong contrast of Liu Shuya, Tang Yiyi was stunned and didn't notice it.

She also overheard the will by chance, and experienced the conspiracy of Liu Pengyi and Liu Zhenlan, and after seeing the ugly true faces of the two thoroughly, she recalled a little bit, and found out that the two had actually been wary of her from the small details that she had never noticed before.

This secret pork skin jelly was not taught by Liu Pengyi and Liu Zhenlan, but she learned it herself after eating it in Liu's restaurant. At that time, she was still an adult, and she didn't know Liu Pengyi and Liu Zhenlan's wolf ambitions, but because of their upbringing and the 'kindness' they expressed, she always regarded them as benefactors, and always wanted to repay them.

So she tried a few times, and finally figured out the secret method of pork skin jelly, so she happily made the finished product and invited Liu Pengyi and Liu Zhenlan to taste it, and even thought in her heart that if she couldn't awaken the ability, she would go to Liu's restaurant to help. It wasn't until she thought back afterwards that she realized that the faces of the two of them had been distorted for a moment at that time, and even the smiles were extremely reluctant and unnaturally stiff. Then she realized that it was probably from that time that the two had decided to kill her.

Tang Yiyi chewed carefully, feeling the richer taste of the pigskin after the bite of the frozen pigskin, but his thoughts had already flown away. The familiar and wonderful taste continued to spread in her mouth, but her heart was sour and swollen, regretting her stupidity and ignorance at the beginning, and hating Liu Pengyi and Liu Zhenlan's greed and viciousness!

Gradually suppressing her thoughts, Tang Yiyi took a deep breath, holding the fork and was about to try other flavors, but with a sweep of his eyes, the four small plates were all empty! Not only did the stacked pork skin jelly disappear without a trace, but even the sauce poured on it was gone, so clean as if it had been washed!

Tang Yiyi was stunned, she couldn't care about those worries at all, she subconsciously glanced at the kitchen door, but found that the door was still locked, obviously never opened. In other words, the thief can't be milk tea and Sun Jian outside. She narrowed her eyes dangerously, and glanced suspiciously at the whole kitchen, which was quite spacious, but not much, and it was well organized and clear at a glance. The windows were wide open, but they were covered with invisible guardrails, so it was impossible for anything to break in silently.

Then, excluding all impossibilities, the only possible crime is -

Tang Yiyi was about to ask the teacher, but the voice of the system sounded first: "Congratulations to the host, you have cooked a secret pork skin jelly for the primary dish, and you have obtained 400 points." Although there was still a cold mechanical sound without any fluctuations, Tang Yiyi inexplicably heard the meaning of flattery.