The Manchu and Han banquet is the highest state of Chinese food, the previous Ye Chui was because of this Manchu and Han banquet and spent half of his life's efforts, on the thirtieth birthday, finally got his wish, let the Manchu and Han banquet see the light of day. ～

However, Ye Chui was exhausted by this luxurious banquet and collapsed at the last critical moment......

Reborn in this world, the Manchu and Han full banquet is still the highest state of Chinese food, but the loss of the recipes of the Manchu and Han full banquets in this world is even more serious than in the previous life, basically 80% of the recipes can no longer be found, at most only some names have been handed down.

In the third round of the chef's competition, the four finalists will be randomly selected from a bunch of dish names prepared by the organizers, and then study the dish according to the name of the dish themselves, and then determine the ranking in turn.

In the last four-star chef competition that Tian Xiaodu participated in, the final final was for each contestant to cook a dish developed by himself, and in the end, Tian Xiaodu won the second place by relying on seafood chowder.

The Manchu and Han Dynasty banquet is the highest level of food and drink feast in China, and every dish has been tempered thousands of times, and it is so easy to create their flavor.

Similarly, the Manchu and Han seats also have a high reputation, and after the host announced what the third competition was, it immediately attracted the attention of many people.

The four players who have been promoted have also walked out of the lounge in turn, and the host has also asked people to put out a lot jar containing paper balls, and the four players will take out the paper balls from them in turn to choose the dishes they are about to make.

This scene attracted the interest of many people.

"The Manchu Han Banquet is the treasure of our Chinese diet, but for various reasons the recipe has been lost, I hope that through our competition, we can let everyone see the beauty of the Manchu and Han Banquet, now. Let's ask our four contestants to draw the recipes in turn. The moderator announced.

There were more than a dozen paper balls in the lottery, and the first one to stand up for the draw was Zhao Deguang, who won the fourth place, as if he was afraid that after the draw was too late, he would let the easy recipe be taken away by others.

The host didn't have any opinion on this order, but Zhao Deguang put his hand deep into the lottery, and after a while, he took out a paper ball and looked at it himself, frowned, and then handed it to the host.

"Braised fish bones!" The host said the names of the dishes listed on the paper.

"Fishbones?" A lot of people were a little strange at the same time. "Fishbones...... Can I eat it? ”

"What are fish bones, are they fish bones? Is that something edible, too? ”

"How are you going to make this braised fish bone?"

A lot of people talk about it.

There were many people on Ye Chui's side who looked at him strangely, hoping that he could say why.

"Master, can fish bones also be used as ingredients?" Han Yuyan couldn't wait to ask.

Ye Chui nodded: "That's right, but if you want to eat fish bones, you must first soften them to a certain extent, so that the fish bones become water-soluble substances, so that they can be easily absorbed by the human body, and the easiest way is to microwave the texture of the fish bones to soften." Or directly beaten into powder, which is rich in calcium and some other trace elements, which is beneficial and harmless to the body. ”

Hearing Ye Chui say in such detail, Lin Wei couldn't help but ask, "Are the braised fish bones delicious?" ”

"Since it is in the full seat of the Manchurian and Han people. Naturally, it's the best food. Ye Trai said with a smile.

The braised fish bones belong to the delicacy level in the Manchu and Han banquets, and the taste is naturally extraordinary, he smiled and said to Lin Wei: "When I have time to go back, I can make one for you to taste." ”

"Uh-huh. Ye Hang, you're so good. Lin Wei nodded busily, her face overflowing with happiness.

The others around him were not calm: who is this young man? Isn't the Manchu and Han banquet already lost, how come it is like a common meal in the hands of this young man......

And after Zhao Deguang finished the recipe. The next one to be drawn is Dong Qian, and the dish she drew is - walnut pheasant!

"Peach Kernel Pheasant?" Dong Youyou was most concerned about his sister, and hurriedly looked at Ye Chui, "What is Taoren Mountain?" Do you know how to cook this dish? ”

"You mispronounced it, the name of this dish is not a combination of peach kernel mountain and diced chicken, but peach kernel and diced mountain chicken. Peach kernel is the kernel of walnut, this dish is simply a dish made of walnut kernel and diced pheasant, the method is not too difficult, your sister smoked this dish is very good. Ye Trai explained with a smile, speaking of these dish names, it is simply a treasure.

But soon Ye Chui noticed a stunned expression around him, and he coughed lightly, thinking to himself if he should keep a low profile?

"Is this dish good?" Lin Wei continued to ask Ye Chui with a little greedy expression.

Ye Chui smiled and nodded: "Very good." ”

The diced peach kernel chicken is also a delicacy-level delicacy, and the taste is indeed very good.

And Dong Youyou's face here is even more excited, it seems that Ye Chui understands the recipe of this dish, so won't my sister's competition have a fall?

But Ye Chui quickly poured cold water on her: "This cooking competition is the chef's ability to develop dishes, Yoyo, I think your sister's temperament will definitely not accept my help." ”

Dong Youyou's excited expression suddenly cooled down: "Yes, my sister is very strong, and I will definitely not accept your recipes......"

"Don't worry, this dish is not that difficult, I believe that with your sister's ability, she should be able to complete this dish." Ye Trai smiled and comforted her.

After Dong Qian drew the name of the dish, the next person to draw was Qin Yueyue.

The wooden-faced man didn't seem to care about what he was drawing, and as soon as he reached in, he took out a paper ball from it, opened it and looked at it, but his face suddenly changed color slightly.

The host turned the paper in his hand and opened it to take a look, and his expression became a little strange: "The dish selected by Qin Yueyue's contestants is - Golden Leg Roasted Round Fish." ”

"Golden leg roasted round fish!?"

Hearing this strange name of the dish, many people couldn't help but get agitated.

"What are the golden legs? What is a round fish? ”

"This dish is so strange, I don't even know what the ingredients are, how to make this dish?"

"This time, it seems that Qin Yue is in some difficulty."

Han Yuyan, Lin Wei was quiet, Dong Youyou, Wang Shiyu, and the other spectators around them also looked at Ye Chui, wanting to know what Ye Chui said here.

Ye Chui was slightly stunned, and said with a smile: "It seems that Qin Yueyue's luck in this competition is really bad." ”

"Why do you say that, Ye Hang, isn't this dish difficult?" Lin Wei hurriedly asked.

"It's really not difficult to make this dish, but these two ingredients are not easy to make." Ye Chui explained softly, seeing the eager eyes around him, Ye Chui was a little helpless, can this be low-key?

He tried his best to lower his voice and explained to Lin Wei, Han Yuyan and other girls: "Golden legs refer to Jinhua ham, round fish, and soft-shelled turtles. ”

Although the ingredient of soft-shelled turtle is a little difficult to find, it is quite understandable, everyone knows what soft-shelled turtle is, but what is Jinhua ham?

Han Yuyan couldn't help but ask, "Master, what is Jinhua ham?" ”

The other guests sitting around also stretched out their heads, wanting to hear Ye Chui's answer, and one of the eldest sisters even stretched her head directly on Ye Chui's shoulder...... This makes Ye Chui very embarrassed!

"Ham is a cured or smoked pork leg, which can be traced back to the Tang Dynasty at the earliest in China, and the most famous ham production area is a place called Jinhua, so it is called Jinhua ham, and the abbreviation is the golden leg ......"

Ye Hang explained in an unnatural whisper.

Because of the vegetarian movement, the ham-making process of this world has long been lost, and even the name ham makes people feel extremely rusty, and no one has ever heard of this kind of thing.

Therefore, you can see the difficulty of the dish of roasted round fish with golden legs.

In fact, the grade of this dish is not high, and it is only the level of a delicacy, but the ingredients are too difficult to find, to make this dish, at least you have to make a "golden leg" first, which is definitely not an easy thing, so Ye Chui felt that Qin Yueyue chose this dish, which was really too lucky.

"Ham ......" Jing Jing thought of something, and asked Ye Chui with a curious expression, "Brother, the pork leg you hung on the wall in our kitchen is to make ham?" ”

"Yes, I know a little bit about how to make ham...... Ye Trai explained with a smile.

In fact, he didn't just know a little bit, in the previous life, Ye Chui also studied this unique food thoroughly, and the pork leg hanging in the kitchen is the most authentic way to make Jinhua ham.

"This Qin Yue doesn't know what golden legs are, can they be replaced by other things?" Lin Wei continued to ask.

"Replace it with something else, and the taste will naturally change...... In this competition, it seems that Qin Yue will be a little hanging. Ye Chui couldn't help but sigh in a low voice.

And after Qin Yueyue drew the name of this dish, the expression on his face only changed slightly, and then returned to normal, it seems that he is really full of confidence in himself.

Ye Chui's attention then focused on Tian Xiaodu, who was going to draw lots.

Tian Xiaodu was the last to draw lots, his expression was indifferent enough, his fat hand reached into the lottery, and soon took out a paper ball, opened it and took a look.

Then, the expression on his face suddenly became a little strange, and he subconsciously glanced at Ye Chui's side, and then handed the piece of paper to the host.

Then the host read out the name of the dish: "The dish that Chef Tian drew is ...... Grilled fish belly roll! ”

"Grilled fish belly rolls?"

Hearing this name, Wang Shiyu's child suddenly shouted: "Brother, isn't this the dish I made for me every day some time ago?" ”

Ye Hang: "...... Oh, yes. (To be continued, please search, the novel is better and faster!)

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