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"Ye Chui, why is this dish called eggplant? What does mackerel mean? In the kitchen, Lin Wei watched Ye Chui and Tian Xiaodu Sun Yi busy cooking ingredients. ◇↓

Even Han Yuyan pretended to start washing the dishes, I don't know if she wanted to look very professional, a plate was washed for five or six minutes and was not washed - Ye Chui was even more embarrassed to tell her that he didn't need the plate at all......

Hearing Lin Wei's question, Ye Chui smiled and replied: "Fish is the meaning of delicious dishes, this word originated in the Warring States Period, the Wu State feasted the ministers, and the monarch ate a dish made of small fish, he thought it was very delicious, so he gave this dish the name Fish, which is a combination of beauty and fish." ”

Lin Wei heard Ye Chui's explanation, and let out an "oh" light praise in her mouth, and Tian Xiaodu and Han Yuyan also showed a rather surprised expression at Ye Chui's explanation, both of them are highly educated people, but they never knew the origin of the word fish, but they didn't expect Ye Chui not only to make delicious dishes, but also to have good cultural skills.

- Actually, of course it's not like this, Ye Chui knew the origin of this word, completely because he had specially inquired about the origin of this word in order to restore the deliciousness of eggplant, but looking at Tian Xiaodu and Han Yuyan's surprised expressions, Ye Chui didn't reveal it.

The ingredients brought from the restaurant have been put on the board, such as round eggplants with a full color, carefully selected chicken breasts, and various dried fruits and shiitake mushrooms.

"Sun Yi, you clean all these ingredients now, and there are no impurities in them, Xiao Du, you help me peel off the skin of this eggplant." Ye Chui gave the order and tied a scarf to himself.

Sun Yi and Tian Xiaodu took action one after another, and they had already eaten the delicious eggplant dish many times when Ye Chui tried the dish in the past few days, but they never knew how to do it.

Tian Xiaodu understands the preciousness of the recipe, so although he is very interested in this dish, he deliberately avoids it, Sun Yi wants to steal it, but Tian Xiaodu is dismissed every time.

At this time, how to cook this delicious eggplant is still the first time to show the world.

"Ye Hang, Ye Hang, I'm going to help too!" Lin Wei said with an excited face, and also wanted to help Ye Chui.

Ye Chui smiled and pointed at Han Yuyan: "You go and help Da Yu wash the dishes together." ”

Lin Wei: "......"

Ye Chui picked up the chicken breast and began to cook, the chicken breast needs to be diced, but it cannot be diced directly, first the chicken breast is thin, then cut a flower knife on it, and then cut into diced chicken, this is to make the chicken easier to taste, and at the same time it is easier to let the umami of the chicken come out.

I saw Ye Chui's movements meticulous, flowing smoothly, extremely fast, on weekdays in the restaurant Ye Chui is the main chef of cooking, but things such as cutting vegetables and side dishes are handed over to Tian Xiaodu to do, this is the first time Tian Xiaodu has seen Ye Chui reveal knife work.

Sun Yi already knew that Ye Chui had a good knife work, but at this time, he couldn't help but show an expression of admiration.

As Ye Shui chopped the chicken into cubes, put it in a small basin, and then took out another egg.

"Ye Droi, do you want to mix eggs with chicken?" Lin Wei naturally wouldn't really help Han Yuyan wash the dishes, and the snack goods stood aside and asked curiously.

"That's right, but you only need to use egg whites to stir the chicken, which is called hanging batter, also known as dressing, to protect the moisture of the chicken and let the chicken retain the umami flavor to the greatest extent." Ye Chui cracked the egg as he spoke, only letting the egg white flow into the diced chicken, and the egg yolk was discarded, and then carefully stirred the chicken, his words were for Lin Wei, but in fact, it was mainly for Tian Xiaodu.

Tian Xiaodu listened attentively, while skillfully peeling the skin of the eggplant, when the leaf lobe processed the diced chicken, Tian Xiaodu's eggplant has also been cut, as a five-star chef, Tian Xiaodu's knife work naturally has nothing to say, after peeling off a whole eggplant, revealing the white meat inside, it is round like jade, very smooth, this knife work is also very good.

"Master, how do you cut this eggplant?" Tian Xiaodu then asked.

"You help me get a basin of water and put some salt in it." Ye Chui took the eggplant and instructed in his mouth - after the eggplant is diced, it should be put into light salted water, so as to ensure that the eggplant does not change color, this is common sense in the kitchen, Tian Xiaodu hurriedly agreed, and went to get busy.

Ye Chui began to cook this eggplant, cutting the eggplant also has requirements, to cut into similar size of the square, this does not seem to be too difficult, but in fact it is also a test of knife skills, it is not easy to cut the ingredients to the same size, but it is not difficult for Ye Chui - just listen to a "dun dun dun" fast and even chopping sound of vegetables, and soon there are more pieces of dices on the cutting board.

Waiting for Tian Xiaodu to come over with the light salt water, Ye Chui sent the eggplant into the water, his whole person's movements were like a wonderful dance, and Lin Wei didn't even make a sound to disturb him this time.

Sun Yi had already cleaned all the ingredients, and Ye Chui continued to cut the oyster mushrooms, oyster mushrooms, and shiitake mushrooms into cubes of the same size, and put them together with cashew nuts, northern almonds, and hazelnuts, and the preparation of this delicious eggplant was over.

Next, as the steps described by Sister Feng in the Dream of Red Mansions, the first thing is to fry the eggplant with chicken oil, and the chicken fat is also specially refined by Ye Chui, this kind of oil is sold very little on the market, fortunately, Chen Sitang's chicken farm comes with a chicken slaughterhouse, Ye Chui specially asked him to help refine some of it, the chicken fat in the pot is burned to eight maturity, Ye Chui sends the eggplant into the oil pot, and the chicken is fragrant and overflowing, which makes people drool.

Ye Chui was very sure that he heard the sound of Lin Wei swallowing saliva beside him......

I saw that the original white eggplant quickly turned into golden yellow, the eggplant was soft, when the leaf ceased the fire to take out the eggplant, the eggplant was already full of chicken fat, remove the oil pan and set up a wok, the pot did not put oil, directly put in the green onion ginger shreds and then the eggplant full of chicken fat into it to stir-fry - this process is called dry stir-frying, which can make the oil in the eggplant spit out, so that the eggplant is not greasy.

After the eggplant is sautéed, put it on a plate and set aside, and then continue to stir-fry the other freshly chopped oyster mushrooms, oyster mushrooms, shiitake mushrooms and diced chicken until these ingredients are six ripe.

Then put a pot of hot oil, this time to stir-fry cashew nuts, almonds, hazelnuts three kinds of dried fruits, because the texture of the dried fruits is relatively hard, so this needs to be fragrant, Ye Chui held the wok in one hand, held the frying spoon in the other, with the flipping in his hand, the flame suddenly broke out above the wok, making a roar, the momentum is indescribably spectacular.

Lin Wei was originally watching intently, and was startled by the sudden burst of flames, but when she went to see Ye Chui again, she was suddenly stunned, Ye Chui looked serious at this moment, and the firelight spread on his face, as if he brought some "divinity" in an instant, even Tian Xiaodu, Han Yuyan and Sun Yi were a little stunned when they saw this scene.

Ye Chui was able to obtain the name of the god of food in his last life, and naturally he had a charming bearing, and now he was reborn, and he was a young man's body, and even the childishness of his appearance had not faded, however, at this moment, he seemed to have recovered the bearing of the previous life in an instant, as if he was "possessed by the god of food".

Stir-fried dried fruits are added to the mushrooms and diced chicken, then the golden color of the eggplant, then salt, sugar, water starch, cooking wine and other seasonings are also sent into the pot in turn, and the dried fruits are mixed with the fresh aroma of mushrooms and chicken, all of which are integrated into the eggplant in this final process, and a rich fragrance is exuded from this......

In the living room at the moment.

The guests who were talking eagerly stopped and turned to look in the direction of the kitchen, the fragrance coming from there was too strong and charming, completely attracting their attention, and Wu Haimei, who had been resting in the room before, was also attracted by the fragrance, and walked downstairs, looking at the direction of the kitchen with expectant eyes.

The delicious eggplant is about to come out of the pot.

However, at this moment, Cao Kang took Fang Tao into the Lin family's villa - their dishes had already been completed first.

****

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