Looking at the mess all over the ground, as well as the gangsters who kept crying out in pain, Luo Fei knew that it was difficult to get out this time. There is a brawl in the downtown area, and so many people are watching, it is estimated that the police will arrive soon.

Luo Fei called Hong Jiu, I don't know what the result will be this time, after all, this is Haizhou City, not Rongcheng. It's a pity that tomorrow's game is estimated to be in time.

As soon as Luo Fei finished making the call, the police arrived.

Haizhou City is a tourist city, there are many hotels near this barbecue street, there will be no shortage of tourists, and the speed of the police is very fast.

But what Luo Fei didn't know was that there were already low-handed people who posted a video of him alone picking up a group of gangsters on the Internet, which became very popular and earned him the nickname "Brother Steel Pipe". However, it was quickly deleted under the care of the relevant departments.

The police who rushed to the scene were startled by the scene in front of them, what kind of brawl was this, this was simply a terrorist attack. Fortunately, after counting the scene, it was found that no innocent people were injured.

Luo Fei and his entourage were all taken back to the police station, according to Luo Fei's thoughts, although he was passive to meet the enemy, but after all, he did it, and the gangsters were quite seriously injured, and it was difficult to catch the ship to Fangcun Island tomorrow morning!

Who knew that Hong Jiu was also a hand-eyed person in Haizhou, and at three o'clock in the middle of the night, Luo Fei and Jiaojiao, Dumb, and Mu Mu were led out of the police station by Ah Hong. The police station named this incident as: a forced buying and selling incident caused by bullying and dominating the market.

Jiaojiao, Dumb and Mu Mu are not fools, they know very well how big the incident is this time, before one night has passed, their group of people were rescued by Bao Yang Luo Fei's female boss, this Bao Yang Luo Fei's sister, is very strong.

After sending the trio back to the hotel, Luo Fei didn't get out of the car and went directly with Ah Hong. He was going to go to the place Hong Jiu was looking for to stay until dawn, and then go directly to Fangcun Island on the boat. Now Hong Jiu and Luo Fei are all thinking the same, don't have an accident.

After Jiaojiao and the three got out of the car, they saw that Luo Fei was going to go with Ah Hong, and told him a few words very seriously, among which Jiaojiao was the most straightforward, she said: "Work hard when you work, we can come out, it's all the credit of others, you know?" ”

Luo Fei was completely speechless.

……

At seven o'clock in the morning, Luo Fei and Ah Hong boarded the passenger ferry to Fangcun Island on time.

Xia Yinghui learned the news of the failure of his plan last night, and he was quite annoyed by this. A big brother in the underworld actually sent out more than 20 younger brothers without getting a cook. Is there a shame in it?

Xiao Sunyang faced Xia Yinghui's accusation, and only said one sentence: "The team led by Zhan Hongjun was also injured, and now the person is still lying in the hospital." ”

Xia Yinghui has nothing to say.

Zhan Hongjun's name even he knew, if it was the team led by Zhan Hongjun, it proved that Xiao Sunyang did not perfunctory himself, but his strength was not good and he did not get things done.

If the strength is not good, then there is nothing to complain about.

Looking at Luo Fei, who was in the same boat as him, Xia Yinghui couldn't help but raise his evaluation of this young man by another level. Superb cooking, and not weak skills. Could it be that he is a junior from a family of chefs who has been around for a long time? Xia Yinghui is not guessing, in ancient times, as long as there was a school of cooking, he would have a little kung fu on his fists and feet.

Luo Fei naturally saw Xia Yinghui too, but he didn't say anything, and he didn't even look at Xia Yinghui, who was surrounded by several other chefs. He prepared a big gift to give to Xia Yinghui before the finals, which was about Jiao Tianqu. At that time, I don't know what the expression on the face of this three-time champion chef will be.

Because Ah Hong knew about Jiao Tianqu, she more or less guessed that what happened to Luo Fei last night was inseparable from Xia Yinghui. It's just that Ah Hong is a character who has been rolling in society for a long time, and no matter how angry he is in his heart, he will not show it on his face.

The passenger ship has docked, and the third game is about to begin.

The dish required for the third game must be fried, which gives the players a lot of room to play. Stir-frying is divided into raw stir-frying, cooked stir-frying, slippery stir-frying, stir-frying, dry stir-frying, grabbing stir-frying, soft stir-frying, etc. Just the variety is dazzling to watch, not to mention the ever-changing techniques.

The more you reach the end of the Neptune Cooking Competition, the more room there will be for the contestants to play. In the final game, there were no restrictions except for the ingredients.

Stir-frying is arguably the most commonly used method of making Chinese cuisine. The origin of stir-frying is closely related to the popularization of metal cooking utensils, there are bronze cooking utensils unearthed in the Bronze Age of China, but because of their price, it is obvious that it is impossible to popularize them, and the invention of cast iron, which is unique to China, popularized agricultural tools in the Warring States Period, and then gradually expanded to cooking utensils. In the Western Han Dynasty's theory of salt and iron, there have been records of selling leek eggs in inns. The subsequent Northern and Southern Dynasties period of the "Qi Min Yaoshu" recorded in detail the hype process of stir-frying.

During the Wei, Jin, Southern and Northern Dynasties, clear written records of stir-frying for cooking have appeared. This is a major event in the history of Chinese cuisine and cooking in the world. For example, in "Qi Min's Technique", there are two dishes like this: fried chicken method: break, put in the copper bell, stir to make yellow and white mixed. The fine army is green onion white, salt rice, and muddy drums. Stir-fry it in sesame oil. Very fragrant and beautiful. Duck frying method: with the new adult duck extremely fat, its big as a pheasant, to the head, rotten treatment (press, rotten suspected of cutting the mistake), but fishy cui five Tibetan (with viscera), and clean washing, fine wounds such as cage meat. Finely chop the green onion and add the salt to the sauce. Stir-fry to make it extremely cooked, add pepper and ginger, and eat it.

After a little analysis, it can be seen that these two dishes are typical stir-fried dishes. The former is a scrambled egg, and its production process is no different from today's scrambled eggs, and it can even be said that it is more seasoned on the "muddy drum" (whole bean drum). Although the latter is called the duck frying method, it is actually the method of fried duck minced meat, which is to slaughter the newly grown fat duck, remove the head, scald off the feathers, remove the fishy and green five organs, and then wash it, and then break the duck meat into pieces such as "cage meat" (meat with meat filling), and then add seasoning to fry in a hot pan to make it extremely cooked.

Stir-fried is the basic feature of Chinese cuisine that distinguishes it from other dishes, using a saucer-shaped thin pig iron pot, hot with hot oil, divided into boiled stir-fry, raw stir-fry, small stir-fry, cooked stir-fry, etc. In ancient China, there was actually no stir-frying, and the basic cooking methods before the Six Dynasties were similar to those in Europe today, until the Song Dynasty. Moreover, in its early period, it only existed in Bianjing, the capital of the Song Dynasty, and it was the best activity of wine shops and restaurants. Later, it slowly became popular.

Sometimes from the food eaten, you can see the context of a country's development.

People take food as their sky, but it's not just talking.

At the beginning of the competition, the contestants rushed to the place where the ingredients were placed, and today's game time was only 45 minutes, which was a lot shorter than the previous one. In fact, stir-frying is not much simpler than making soup, but the soup needs to be boiled for a longer time.

Luo Fei, like the previous two times, took Ah Hong to unhurriedly push the trolley to select ingredients. is as calm as Luo Fei, and Xia Yinghui is left.

Luo Fei had already thought of the dishes to be made before this competition, walked directly to the seawater box containing the rays, and instructed the staff to help him catch the fish.

Ray meat is spiny and boneless. The meat can be eaten fresh, but it is more often salted and processed into light dried fish. Dried rays are an aquatic product that residents of coastal provinces are accustomed to eating and like to eat. It is regarded as an indispensable "New Year's goods" for the Spring Festival.

However, the muscles of rays contain trace amounts of urea, so fresh food needs to be scalded with boiling water before cooking to remove the odor. This is also the reason why no one grabbed this ray with Luo Fei, for fear of wasting time.

You know, if you want to cook with fresh rays, you must first slaughter the rays, then blanch them, and finally fry them after emptying the water. If the dish requires it, it should be pickled.

There are other fresh seafood that you need to go through these steps, but you can't stand the size of the rays.

Luo Fei asked the staff to directly fish out the ray and throw it on the ground, he stepped on the serrated poisonous tail thorn, reached out to take the kitchen knife handed over by Ah Hong, and gently swiped the back to divide the two-meter-wide big ray.

The endoskeleton of the ray is completely composed of cartilage, and the body surface is covered with scales, and Luo Fei, who is troublesome, directly peeled off the skin of half a ray, regardless of the blood, and directly loaded it into a trolley to continue processing. As for the mess on the ground, there will be staff to deal with it.

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