Everyone understood the intention of Zheng Yun, the chef of Shixiangyuan, so when he was standing in Ye Chui's office and talking to Ye Chui, Tian Xin, Han Yuyan, Qin Yueyue and others also rushed over and stood at the door of the office.

Ye Chui smiled: "Red stewed meat? Chef Zheng is interested in this dish, well, I can hand over the recipe of red stewed pork to you, and wait for half a month to compete with you on the recipe of this dish. ”

"Recipes are not as good as words and deeds written on paper, if Master Ye is not too troublesome, please make one for me on the spot." Zheng Yun then said, with a look of pride on his face, "As long as I see you make this dish once, I can learn this dish as it is." ”

Writing on paper is not as good as teaching by example? said so, but everyone could tell that Zheng Yun was afraid of what Ye Trai was doing in the recipe, so he must let Ye Trai personally show the dishes.

Ye Chui naturally didn't break it, and nodded with a smile: "Okay, Master Zheng, please follow me to the kitchen of Manhan Building." ”

Saying that, Ye Chui took the lead and led this Zheng Yun to the kitchen, and Tian Xin and Han Yuyan, who were walking behind, both had a bad face.

"Red stewed pork, this is the pork dish on the Manchu and Han banquets, there are so many dishes on the Manchu and Han banquets, but the red stewed meat is inkstone, this Master Zheng seems to be deliberate." Han Yuyan whispered a little unhappily, "Now most people think that our Manhan Mansion is going to make pork dishes for the Manchu and Han Dynasty banquets at the Spring Banquet, and he bets on this dish with the master, and the intention is too obvious." ”

Tian Xin also agreed with Han Yuyan's statement: "If he wins the master, this red stewed meat will belong to Zheng Yun, and the master will naturally not be able to cook this dish at the spring banquet, this person deliberately wants to find us unhappy in the Manhan Building, but he definitely can't imagine that the master didn't plan to make the dishes on the Manchu Han banquet at the spring banquet at all." ”

"But Senior Brother, will Master lose?" Han Yuyan was a little worried.

"Don't worry, the master is not a filial son, since he dares to compete, he must have the determination to win." After the broadcast of the food online program, although Han Yuyan, Lin Wei and An Sushiyu were very worried about Ye Chui. But Tian Xin and other chefs didn't worry much about Ye Chu at all.

It's very simple, it has been more than a month since the opening of the Manhan Building, and Ye Chui handed over the dishes on the Manchu Han banquet to them half a month before the opening, and they are extremely familiar with these dishes every day, but now the taste of the dishes they make is not as good as Ye Chui's eight points, these people think that they can win Ye Chui by getting the recipe, in their opinion, it is a big joke, and they have never worried about this.

Give you the recipe, and you won't be able to make the delicious leaf lobe!

However, Tian Xin also thought of something important: "I'm afraid that after these people get the recipe, they will spread the recipe." Heavy rain, you hurry up and contact Xing Sen and ask him to come over as a notary. ”

"Okay, I'll contact Xing Sen." Han Yuyan hurriedly took out his mobile phone.

Inside the kitchen of the Manhan Building.

The cooks had already vacated a stove, Ye Chui was wearing a white chef's suit, and there was a circle of people around him - some idle chefs were standing around at this time, and it was rare for Ye Chui to cook with his hands, of course they had to watch carefully.

From this point of view, they really admire Ye Chui's cooking skills.

Since Zheng Yun came to the Manhan Building⊥ he has been looking at the decoration of the Manhan Building, as well as the staff, and comparing them with the Shixiangyuan one by one, he had to sigh secretly. Although the current Manhan Building is only a five-star hotel, it will not be long before the sixth seven-star hotel in China will be born.

In the same way, Ye Tuo is a teenager though. But his identity in the eyes of many chefs also surprised Zheng Yun, the chef team of Manhanlou is one of the best in China, three six-star chefs. Three five-star chefs and six four-star chefs, such a strong team of chefs, it is unknown whether other restaurant owners can suppress it, but here, every chef is respectful to Ye Chui, and that kind of respect is definitely not something that can be obtained simply.

"Red stewed pork is a famous dish of the Han nationality with full color and flavor, belonging to Sichuan cuisine, paying attention to refreshing and soft and smooth, fat but not greasy, and the method is also simple" Before starting to formally demonstrate the practice of this dish, Ye Chui first told the recipe seriously.

The method of braised pork is actually not complicated, some similar to braised pork, but the more simple this method, the more difficult it is to adjust the perfect taste, which is also the essence of food culture.

In some ways, if this is not the era of food, the recipe is very precious and is a priceless property, Ye Chui probably will not mind teaching the recipe to others, such a detailed explanation at the moment, but also hopes to make this competition as fair as possible, of course, it also reflects his absolute confidence, even if he knows how to make this dish, it is impossible for anyone to make it more delicious than him.

This explanation took nearly half a diagonal time, Zheng Yun wrote them down one by one, his face had already shown a look of amazement, Ye Chui's understanding of this red stewed meat has reached a very high level, and from his words, it can reflect the profundity of Chinese cooking, and even many cooking skills are not as good as him.

He originally came to challenge Ye Chui and was 100% confident in himself, but now his confidence has been strongly hit

As soon as the recipe was explained, a man who looked very casually dressed and had some unshaven beard walked into the kitchen of the Manhan Building out of breath, but it was Han Yuyan who called and called the prisoner.

Seeing Xing Sen present, Ye Chui nodded at him with a smile, and then continued to say to Zheng Yun: "Master Zheng, I have something to tell you before I officially teach you the recipe of this dish, this recipe is the property of my Manhan Building, you are a Chinese chef, in order to promote Chinese food culture, I can tell you this recipe, I hope the recipe of this dish can increase your cooking ideas and improve your cooking skills, but please don't use the recipe of this dish for any commercial purposes." ”

Zheng Yun immediately said: "Master Ye, don't worry, I vouch for my personality and the reputation of Shixiangyuan, I am only here to discuss cooking skills, no matter how this competition wins or loses in the future, I will never leak the recipe, let alone make any profit from this recipe!" ”

"That's what you said." Xing Sen took over the conversation in a timely manner, "Our Chinese cuisine law has strict regulations on the ownership of recipes, and recipes are personal property. Anyone who does not have the owner's authorization to illegally use the recipe to make a profit is a food crime, and the significance of the Manchu and Han Quan Banquet is even more significant, leaking the recipe, or using the recipe to make a spoke, change the name or change the practice to re-sell, can be convicted according to the law, so I hope this master can take responsibility for your actions! ”

Zheng Yun looked at Xing Sen, who was speaking, and said with some curiosity: "This gentleman, may I ask if you are?"

"My name is Xingsen, and I'm a food detective." Xing Sen introduced himself with a smile. "Now we have formed a special project in charge of this matter, specifically staring at this matter, Master Zheng, I hope you don't have any luck mentality, if you don't win this recipe, use it, we can apply for the gourmets of the Food Association for certification and identification, as long as you are sure that you take this recipe to make a profit, you can be directly convicted!"

After that episode of the food online show ended, Ye Chui talked to Xing Sen on the phone. At that time, he told Ye Chui that he would apply for a project to keep an eye on this matter, and now it seems that this project has been established.

Zheng Yun's face turned a little pale, in fact, he came to challenge Ye Chui, and the idea was that even if he couldn't win Ye Chui. You can also get the essence of this recipe, and when the time comes, it will be your own original recipe to change in disguise, but if this kind of thing is mixed in with the food police and the food association, it will obviously not be easy to do

The gourmets at the Gastronomy Association aren't for idleness. He copied Ye Hang's recipe, and they can definitely taste it.

Zheng Yun regained his senses, and hurriedly smiled and continued: "Of course. I came to challenge Chef Ye because I am interested in the essence of our Chinese food culture, and if I didn't win Ye Chui, I would never take the recipe for anything else, I can guarantee that! ”

"Okay then, now I'll show you how to make this red stewed meat, Master Zheng, I hope you can take a closer look." Ye Trai continued with a smile.

The other chefs around also opened their eyes, wanting to see Ye Chui demonstrate the cooking process in person, Dong Qian and Qin Yueyue, the two chefs, were originally busy, and at this time, they also handed over the frying spoon in their hands to the other cooks and gathered over.

This scene made Zheng Yun even more frightened, his eyes swept over Tian Xin, Dong Qian, Qin Yue, these three are all six-star chefs, seeing Ye Chui cooking in person but still showing such great interest, this Ye Chui's cooking skills are really beyond his imagination

The practice of braised pork is very similar to that of braised pork, except that a roasted word becomes a stewed word, and the focus is naturally on this stew, which is the same as braised pork, which requires the use of onions, seasonings and other condiments, as well as rock sugar for dyeing.

After the oil in the pot boils, it seems that the appropriate amount of rock sugar is fried into a sugar color, and then the condiments such as meat, green onions, and ingredients are stir-fried, and when the meat is dyed with a layer of red, an appropriate amount of water, cooking wine and soy sauce are added, and then it is simmered.

This method is really simple, but the difficulty of this dish is also here, ordinary chefs can make five or six points of the taste of this dish according to this method, but it is even more difficult to go further.

The amount of rock sugar, soy sauce, cooking wine, and the timing of the green onion ingredients are not completely mastered for the first time, and it takes countless experiments to achieve perfection.

Simmer the pork in a pot over low heat for 50 minutes, then turn to medium heat and simmer for 3 minutes, until the soup is thick, then add salt to taste.

The final plating is also particular, to put the meat neatly in the buckle bowl, buckle on the plate, at this time a red stewed meat has been completed, the whole dish is tender and delicious, fat but not greasy, the color and flavor are complete, and people are full of appetite.

And Zheng Yun was completely silent at the moment, the preparation of this dish was indeed not complicated, but why did he have a feeling that he was not confident that he could concoct such a delicious leaf lobe according to the law?

PS: Keep asking for recommendation votes

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