"The decoration of this restaurant is really good-looking, and the taste of the shopkeeper Shen is really good." "What's the use of looking good, restaurants are for selling food, not for seeing."

The old man in front of the queue snorted.

"I said, Old Lu, you are waiting in front of the restaurant to eat for free, so don't say such things."

"To tell the truth, if it weren't for free entertainment, I wouldn't have come, this flower eats flowers, flowers are the staple food, after all, it's just a freshness."

The young man in the back also spoke up.

"Zheng Er is right, it's difficult to save money, I finally saved some silver taels, of course, I want to choose a gentleman's restaurant, and it's just a fresh meal to see here."

"Hahaha! I see that this Huazhong restaurant will close soon, so I want to take advantage of the free hospitality to try it. ”

Aunt Zhao, who was very at the front, suddenly burst out with such a sentence, and the front of the Huazhong Restaurant was suddenly silent, and no one dared to speak.

Miaomiao stood at the door, frowning slightly, her hands were clenched tightly behind her back, but her face was smiling, and she still said: "Welcome, welcome, please come in, please come in." ”

A group of people lowered their heads and whispered "Congratulations, congratulations"

, then escaped in and did not dare to look back.

Miaomiao's smile stiffened, secretly grinding the back tooth socket, turned around and called out the steward, let him take over to greet the guests, and grinded his teeth in his ear and said: "Tell the new chef to work hard for me, if I can't keep the guests in three days, I will pull him to Chunfeng Ferry to pick up customers!" ”

The steward only felt a chill on his back, and the spring breeze crossed?

Male prostitutes?

The shopkeeper is too ruthless!

replied: "Qing'er, are you going to urge me?" What about lovers, people? ”

When he turned his head, he didn't see the figure of Qing'er, but he suddenly heard that there seemed to be a noisy person in the lobby, and he hurriedly ran in to find out.

"It's amazing! Each dish is colorful, fragrant and flavorful, the color is delicious, full of floral fragrance, and the taste is extraordinary, this chef is really amazing! I don't know where it is sacred? ”

"Yes, yes, you can taste my 'evening chrysanthemum soup', eat it in your mouth, full of chrysanthemum fragrance, sweet and slightly sour, I see ginger slices and laurel leaves in it, but it doesn't grab the taste at all. This can't be done without real effort. I guess this must be a very experienced chef. ”

"Haha, what I like is this "roasted sheep's heart", I heard the little girl say that the sheep's heart is first soaked in rose water, and then the aroma of the flower is flavored, and then it is skewered with salt and roasted. It tastes fragrant and sweet, and it is really a must in the world! ”

“”

............................................................................................................ "Delicate Peony Grasshopper: After processing with fresh carp, it is cut into small pieces two inches long, one inch wide and five minutes thick, and each piece has to be skinned. The bigger the fish, the better, and the best is to be thin. If the fish fillet is cut too large, the outside is easy to ferment excessively, and it becomes sour and unpalatable, and then pickled with dogwood, orange peel, and wine, and sealed with bamboo leaves. ”

"Yes."

"Xuexia soup: hibiscus flowers remove the stem, blanched and cooked with tofu, its flavor is clear and fragrant. Blanch the petals and drizzle with gravy. It is a flower-based dish. This dish is made with whole roses, soaked in white plum water to remove their astringency, and decocted with honey, which is also very delicious. ”

"Yes."

"Golden feast: use the head of the purple stem chrysanthemum, blanch it with licorice soup and a little salt, and then put the chrysanthemum to cook when the rice is cooked. Golden rice is often eaten and has the effect of brightening the eyes and prolonging life. ”

"Yes"

Eye-to-eye?

Miao Miao stood outside the kitchen and stared, in her eyes it was just a bowl of hungry rice, and she couldn't see anything special.

But good!

She just wanted to come back and encourage the new chef, but she might as well have discovered some big secret!

I saw the two figures in the kitchen walking slightly, one was responsible for explaining the recipes, and the other was responsible for cooking the dishes according to orders, very good - the teenager who was memorizing the recipe with a serious face was not a little love, who else could there be?

！

Looking at the chef's admiring and obedient appearance, Miao Miao suddenly felt that countless black lines had slipped down her head.

The kid she inadvertently picked up from outside the restaurant last time turned out to be a flower chef, but she had to keep it from her, it really made her easy to find-~ clenched his fists.

"Well, yes, first mix chamomile juice with noodles, add slowly, don't add too much at once, and then knead into a ball"

The young man's excessive concentration did not notice the wonderful figure at the door, but he just directed the big fat cook to do things, meticulously teaching and supervising.

Miao Miao frowned, and the bottom of her heart was a little panicked because this was completely different from her usual sight, and an inexplicable emotion rolled in her chest, trying to vent out.

Miao Miao looked at his attentive side face, and watched him carefully make a knife this time before slowly cutting out the slender noodles.

He gathered his brows, his long, thick curly eyelashes, his eyes were attentive, his nose was high and round, his lips pursed cautiously, and his fair skin was a little blurred in the smoke.

only to find out that the wall grass that she inadvertently picked up from outside actually grew such a beautiful face!

Subconsciously, Miao Miao began to secretly measure with vicious eyes, if she threw this white little guy into the Goolan compound, how much profit it would bring.

Miao Miao unconsciously looked at the outline of his side face carefully, and traced it carefully with her eyes, until he turned his head and met her with deep dark eyes, she looked away in a daze, and her face slowly turned hot and hot.

Yes, the iron-faced shopkeeper blushed his cheeks from peeking at the little guy being caught.

"Three vases, thirty-eight teapots, fifty-seven teacups, seventy-eight teatrays!"

The wonder is to cover up, and the preemptive opening truncates the words of the lover.

But seeing what the lover wanted to argue, he hung his head weakly, and he heard the wonderful words, and he was even more dazed and didn't know the south, south, west, and northwest.

Miao Miao opened her mouth and reiterated: "You have broken three vases, thirty-eight teapots, fifty-seven teacups, and seventy-eight tea trays in the past two months, plus the previous debts, you are not enough to pay back even if you sell it to the Goolan compound, tell me, what should you do now?" ”

There was finally a hint of collapse in the cold and empty eyes of the lover, and Miaomiao continued to bombard with words.

But I heard a guy in the front hall shouting loudly - peony gathering, Zhixiang condensation - !

Miao Miao raised her eyebrows, opened her mouth to speak, and the corners of her lips curved like angular: "Don't take orders and cook quickly!" I will continue to write down this account, I see that you will not be able to get out of this door in your life, work hard! Qing'er silently lowered her head, picked up the kitchen knife on the cutting board, and the crucian carp fillet on the cutting board bloomed extremely brightly like a peony blooming! Oh, when he first stayed to be a servant, he sold himself for two years, and he has only been a small servant for more than two months, and he has already buried his whole life to the shopkeeper! It's been a "lifetime"? It is really worthy of being a well-known door-slamming proprietress, this "interest" is really high, and it is a loan shark at all.