With the sound of a bell, the time for the second game of the Sea Emperor Cooking Contest has arrived.

The staff served the seafood soup to the judges' seats in turn, and asked the judges to taste and score.

Of the 32 cooks, 9 made sea snake soup. It's no wonder that so many people do it, snake soup is a rare delicacy in the world, and some people who want to be opportunistic will always think of this.

A good snake soup is extremely cumbersome, and it takes a lot of time to prepare it before it is cooked. In addition, if this dish wants to be brilliant, it must be slaughtered on the spot with live snakes, and an hour is simply not enough.

The boiling of snake soup is even more exquisite, and no matter which school of practice it is, it is indispensable to boil it slowly over low heat. Time can be long and short, but an hour is never enough.

It's not that these chefs who make snake soup don't know these exquisiteness, but they just rely on the special techniques they have researched to win by surprise.

The things left by the ancestors, not to mention anything else, just talking about cooking, that is all after many generations of continuous improvement and continuous development, it is okay to innovate, but at least to pay attention to a thick accumulation, like this want to rely on cleverness, it is not feasible.

In the second competition, the judges were asked to comment on each other, and the same was true for the next two competitions.

Therefore, the participating chefs lined up and waited for their dishes to be tasted by the judges before giving comments and suggestions.

Luo Fei looked at the few people in the team who made snake soup, and couldn't help but laugh secretly in his heart, he knew very well that these people would definitely not get the top eight rankings.

At the judges' bench, every time everyone tastes a soup, they will rinse their mouths with a special mouthwash to facilitate the next soup. These judges are not only professional, but also have a deep understanding of culinary skills, and every few comments to the point have benefited the participating chefs a lot.

In addition, when cooking, the judges have already gone back and forth several times in the field, and naturally have a certain concept of whose skills are superb and whose skills are still acceptable.

This is also the charm of the Neptune Cooking Competition. Being able to participate in your first game proves that you are good and at the same time boosts your reputation. Being able to participate in the second competition will not only improve your fame, but also your real cooking skills. Many chefs who have been instructed by the judges have said that they have not understood things for many years, but after their dishes have been commented on, they have a feeling of enlightenment. The further you go in the tournament, the more benefits you get.

Generally speaking, the chef who can enter the third competition is already the target of major catering companies, and if he can win the championship, then the chef himself already has the conditions to set up a catering company.

The prize money for the winner of the tournament is 1 million. However, no champion has ever looked at this million, because they will get more.

Xia Yinghui, who has won three consecutive championship titles, is ranked 78th and is the twelfth chef to be reviewed.

Winning the title of the Sea Emperor Cooking Competition in a row has allowed Xia Yinghui to obtain countless benefits, the most intuitive is that the total assets of the 24th Bridge catering enterprise controlled by him have reached more than one billion, and the stores have opened in most cities in southern China. Moreover, he also has four wholly-owned high-end catering clubs and one villa. In addition, in order to facilitate his own high-grade ingredients, he packed a few mountains and forests, which raised countless treasures, and the price was terrifying.

And these are all from fifteen years ago when Xia Yinghui won the title of the first Sea Emperor Cooking Competition.

In the past fifteen years, he has grown from a chef with little savings to a billionaire worth billions, all thanks to the Sea Emperor Cooking Competition.

It stands to reason that with Xia Yinghui's current status and cooking skills, it is a bit of a bully to participate in the Sea Emperor Cooking Competition. But he had a reason to participate.

Xia Yinghui is infinitely beautiful, but with different statuses and different heights, people's needs are different.

His Twenty-Four Bridges are now fighting for territory with the Jiangnan Restaurant Group, and the battle has reached a white-hot level.

Xia Yinghui is now not only the helmsman of the 24th Bridge, he is also a banner of the 24th Bridge, as long as he does not fall, as long as he can continue to win the championship, in the high-end catering area, the 24th Bridge is in an undefeated situation.

For the sake of his current business, for the sake of those shareholders he does not want to offend and dare not offend, Xia Yinghui must participate in the Sea Emperor Cooking Competition and must win the championship.

Xia Yinghui's oyster soup unsurprisingly won unanimous praise from the judges, and most people felt that the three-time winner had improved his skills in the past five years. With Xia Yinghui's current level, the founding of the sect is also qualified.

This is a great compliment, and it must rely on superhuman strength to make these old stubborns on the judges' bench say such things. Xia Yinghui's banner is well-deserved.

Luo Fei, who was at the back of the line, scoffed at the judges' words and started a sect? Just kidding, it's pretty much the same!

With the master here, Xia Yinghui is afraid that he will not survive the sea gambling boat trip after the competition. If Fei Laozi hadn't beaten Xia Yinghui in cooking skills to win the championship of the Sea Emperor Cooking Competition, I am afraid that you gang of touted endless goods, I am afraid that I would not be able to drink this bowl of oyster soup now.

Thinking about things in his heart, Luo Fei's expression couldn't help but be a little hideous. Ah Hong, who was standing next to her, was startled when she saw Luo Fei's expression.

She knew that the reason why Luo Fei participated in the Sea Emperor Cooking Contest was for Xia Yinghui, and now that Xia Yinghui's dishes were highly praised on the judges' bench, Luo Fei's heart was uncomfortable, and it should be.

Thinking of this, Ah Hong tugged at Luo Fei's chef uniform and made an encouraging expression to Luo Fei, who turned his face.

Luo Fei was a little amused when he saw it.

Is it good that he is not such a small chicken belly person, the judges just praised Xia Yinghui's dishes for a few words, and they are not angry about it. Besides, just by peeking twice when Xia Yinghui was cooking, Luo Fei knew that the soup made by Xia Yinghui must taste extraordinary.

Handed over a "Anla" look to Ah Hong, Luo Fei no longer thought about it.

It's useless to think about it more, you have to improvise when the time comes, anyway, Xia Yinghui is dead.

Xia Yinghui, who didn't know that his little life had been targeted, listened to the judges comment on his soup with a smile, and thanked the judges very graciously, the standard demeanor of everyone.

One by one, the chefs stepped forward, were scored by the judges, then thanked them, and finally stood aside. The situation is already clear, and it seems that the eight players for tomorrow's match have already been selected. Because it was scored on the spot, the ranking was very clear, and only two of the players behind Xia Yinghui squeezed into the top eight. It seems that the order is really important.

Luo Fei finally waited for his soup to come on the field, and he was a little impatient.

The container Luo Fei used to hold the soup was a hollow one with a sandwich, in which he stuffed charcoal for heat preservation, and after the charcoal was lit, it was placed in the sandwich, which had no smell of smoke and would not let the soup in the container cool down.

If it weren't for this, Luo Fei, who was ranked thirty-two on the stage, was afraid that before the judges began to taste it, his soup would be cold.

At this time, most of the judges had already drunk the soup until they were half full, and a few were already full. Among them, the most unbearable is Zhao Yanqing, this little old man didn't start tasting the food before he ran to Luo Fei to mix a cake to eat. The filling in the middle of the cake was added to him by Ah Hong, although Ah Hong was-for-tat with her uncle, but when it was time to get close, it was how sticky and sticky it was. As the saying goes: kiss or not, look at it in the bowl. Ah Hong has added enough stuffing to Zhao Yanqing solidly, and she has not lived up to her identity as a niece.

Originally, Zhao Yanqing was just planning to finish with a taste, but after taking a bite of the sandwich cake, the little old man couldn't stop hurrying. Fortunately, Zhao Yanqing controlled himself, so he only ate most of the sandwich cake, and he was reluctant to give up the rest, so he explained to Ah Hong before leaving, and said to Ah Hong that he would give him hot water after the game was over.

This soup made Zhao Yanqing taste it, and his stomach already felt uncomfortable. After all, he is still an elderly person, and the amount of food is not as good as it was back then. Sandwich cakes are not easy to restrain things, Zhao Yanqing only feels panicked in his stomach now.

This is also what he has been accustomed to in cooking all his life, and he must taste the dishes well and never fool people, so he poured a belly of seafood soup.

When Luo Fei's soup was served, Zhao Yanqing didn't want to taste it anymore, without him, he was just full.

It's just a small soup cup, although there are only a few finely cut kelp shreds, shredded green vegetables, and white green onion shreds, but a peculiar smell comes to the nose.

"This ...... Is it kombu soup? ”

ps: At midnight, robbing the recommendation ticket, you, just say you, take it out.