Chapter 446: Make Noodles into Flowers
Chen Jueyuan felt that it was a mistake for him to participate in this cooking competition today.
At first, he looked down on the two juniors in front of him, he was a nine-star chef, and he was already at the top of his culinary skills, you know, the highest level chef in the world is a ten-star chef, and there is only one ten-star chef in this world, that is, Gordon from the world. Ramsay.
Let him compete with an eight-star chef, he didn't take it seriously.
As for leaf lobes...... It is said that he is only a one-star kid, he doesn't care if Ye Chui represents China, has the reputation of the first chef in China, and even picked six Chinatown restaurants before, he didn't take these seriously, no matter how powerful he is, can he be more powerful than himself, a nine-star chef?
But his pride and disdain disappeared without a trace when Huang Yiyuan took out the handful.
The three most satisfying works created by the legendary old kitchen knife Zhang, the first cut incense, the second flavor, and the third fish intestine.
Each handful is priceless, and it is a treasure that cannot be bought at a sky-high price in the era of food.
Chen Jueyuan has always wanted one, how can he do it without a decent kitchen knife for Chinese cuisine?
Mrs. Gao was also very concerned about this, and she was willing to spend a lot of money to meet Chen Jueyuan's expectations, but ...... But I never found it!
Even after many inquiries, I found out that there was a collection of an old chef in Huaxia HB, and if I contacted someone, I didn't sell it at all.
The remaining two are not at all traced, and they can only guess that the incense chopping may be in the hands of Han Lao, the first gourmetin in China, but this old man has a very stubborn personality, Mrs. Gao Chen Jueyuan is an old man, and he is a little fart child directly in front of people, and he was scolded directly when he called the phone, and there was no discussion at all.
As for the smell, it is said that it spread abroad during the poisonous era of meat, and it is very likely that it is even in Chinatown. But there is no information on where it is, and now, this flavor has finally reappeared, but it has fallen into the hands of an eight-star chef.
Chen Jueyuan's face was full of envy, jealousy and hatred.
Mrs. Gao, who had just taken a seat in the audience, looked at the kitchen knife and suddenly thought that it was said that the smell of the melt had spread to Chinatown, and it seemed that it had fallen into the hands of the deceased owner of the Shengdefu main store.
Now it's up to Jim to use.
Mrs. Gao sighed slightly, what a good kitchen knife, wouldn't it be like a tiger if Chen Jueyuan was allowed to use it?
However, fortunately, he spent more than one million yuan to buy the rosin from Zhang, the current kitchen knife in Huaxia. It is also a superb kitchen knife, at least it should be better than Ye Hang's kitchen knife......
When she was proud, the conversation between Han Yuyan and Tang Shanshan, who was sitting not far away, suddenly came into her ears.
"Look at what Huang Yiyuan's old boy is proud of." This is Tang Shanshan's voice.
"yes, isn't it amazing?" Chen Tian was also a little proud.
"Wait for the boss to take out his kitchen knife and blind them!" Tang Shanshan was the most indescribably proud.
There was no mention of chopping incense in these words, but Mrs. Gao's ears involuntarily pricked up - the two girls knew that the kitchen knife in Jim's hand was smelly, and they said this......
Could it be that Ye Hang's kitchen knife is even better than this one? A kitchen knife that is better than a makeover...... Isn't it just chopping incense?
Or do they simply not know what the smell represents?
Obviously, the answer is the former.
On the table specially built for the cooking competition, Ye Chui had already taken out his kitchen knife from the box.
Chop incense!
The shape of this knife is of course seen by Madame Gao. In order to find this knife for Chen Jueyuan, she carefully studied the origin of this knife, and the shape, weight, and characteristics were very familiar, and the kitchen knife in Ye Chui's hand was chopping incense. It is a higher level of incense than the chemical taste!
Mrs. Gao: "......"
Mrs. Gao was stunned, not to mention Huang Yiyuan, Jim, and Chen Jueyuan standing on the stage.
Huang Yiyuan was still complacent just now, feeling that he would definitely shock the audience if he took out the flavor here, at least he had to suppress Ye Hang's head. But the result is ...... The kitchen knife in the hand of the human leaf is even better than their melting.
And it's still the only one that can overpower the flavor in terms of fame.
This......
Who is going to reason with this?
Not to mention Chen Jueyuan.
I feel like I'm really alive today, didn't I say that those three kitchen knives are the most precious in the world, didn't I say that three kitchen knives are rare?
Why did these two appear in front of him so easily.
At this time, many people's eyes were vaguely looking at Chen Jueyuan. Including Huang Yiyuan, Jim, Han Yuyan, Ye Chui.
Ye Chui's eyes are still very cheap - if Chen Jueyuan doesn't take out a decent kitchen knife at this time, that old face can be hung up?
Chen Jueyuan's face turned red, he coughed in his mouth, took the wooden box from the kitchen next to him, opened it and took out a kitchen knife from it.
This kitchen knife is a sky-high kitchen knife rosin.
Pine wood is the handle, the blade is as smooth as a mirror, the knife is a good knife, but at most it is a level of water break and forgetting worries with Ye Chui to Tian Xiaodu and Qin Yueyue, all of which are the most proud works of the kitchen knife Zhang, but the kitchen knife Zhang said that his craftsmanship is not as good as his father, and the incense and flavor are the most proud works of the kitchen knife Zhang.
This knife is worth more than one million, originally Chen Jueyuan has always been proud of him, who can afford a kitchen knife with millions of Chinese coins in ordinary chefs, but ...... Now he has completely no pride in his heart, only Chi Guoguo's inferiority complex remains.
It's easy to use a garbage kitchen knife like this......
I don't know if it's this emotion in his heart, or if he really feels the contempt from Han Yuyan and Huang Yiyuan, the two assistant chefs, he snorted coldly, and said lightly: "Although the kitchen knife in the chef's hand is important, the more important thing is to have excellent cooking skills." ”
After saying this, he began to wonder in his heart, when this competition was over, he would try to see if he could buy their kitchen knives from Ye Chui or Jim's hands......
For Chen Jueyuan's sour words, Ye Chui just shrugged his shoulders indifferently when he heard it, Han Yuyan couldn't help but make a grimace on his face, but Huang Yiyuan and Jim sneered in unison, looking extremely disdainful.
But in the final analysis, Chinese kitchen knives are only kitchen utensils used in Chinese cuisine, and only the Chinatown members present recognize these two kitchen knives and understand the value of these kitchen knives.
The host of the BBC Food Channel took to the stage to make an introduction. Then we started to talk about the rules.
The rules of cooking competitions are varied, and the way of competition is different for different dishes.
The pasta contest is divided into two parts.
After the noodles are done, the judges on the scene will first make a selection, and the content of the selection is "the noodles I want to eat the most", and the judges will choose their favorite noodle master, that is to say, the fifty judges on the scene are divided into three parts.
Wait until the noodles are ready. The judges will first taste the noodles made by their favorite chefs, and then taste the noodles from the other two chefs in turn.
If the chef's noodles are the best out of the three servings, the chef will receive one point.
If the final judge decides that the best is the noodles from another chef, then this chef will not score points, and of course, the other two chefs will not get points either.
For example, if a chef is favored by fifteen judges in this part of noodle making, the chef will only get a maximum of 15 points, and the lowest may not be a single one.
Because of this rule. The noodle making part is extremely important.
In short, the noodles need to be made in order to attract the judges to choose the chef's noodles in the first part of the selection, so that they can end up with a high score.
This rule looks complicated. But it is a combination of making noodles and making noodles in the noodle competition, after all, a chef must make good noodles in addition to making a good hand.
The rules were quickly explained, and the cooking competition began.
Ye Chui, Chen Jueyuan, and Jim began to make noodles one after another.
The first is noodles.
Naturally, I don't need to say anything about this.
But Ye Chui was soon stunned - Chen Jueyuan, who was standing on his left, actually started to play kung fu!
After this old gentleman kneaded a dough. Quickly tossed the dough, and when the dough fell, he rubbed his hands violently, and the noodles immediately flew up again. The picture actually has a sense of fantasy of a Hong Kong-style martial arts film, which can't help but be admired.
Both Ye Hang and Jim were a little amazed.
Then Ye Chui understood something - the part of making noodles is very important, which determines what the highest score is, and Chen Jueyuan is obviously not the first time to participate in this kind of noodle competition, and he knows that this step is very important, so he changes the flowers to make noodles, and the noodles are like juggling, this is to attract the attention of the judges.
Sure enough, the judges in the audience couldn't help but shout.
"Master, what should I do?" Sister Han couldn't help but get worried, and asked Ye Chui softly.
"Don't be afraid, our knife-cut noodles are also playing with noodles...... I rub!? Ye Chui was talking, and suddenly he couldn't help but burst into a foul mouth: Jim, who was standing on his right, had already made the dough at this time, he stood two meters away from the board, holding the dough in one hand, and the flavor in the other hand was swishing together, and pieces of dough like willow leaves kept flying to the board.
It's the knife cut noodles!
This hand immediately aroused a round of applause from the judges in the audience.
Han Yuyan was stunned: "Master, they ...... What I have to do is to cut the noodles! ”
"Yes......" Ye Chui was also a little surprised, and saw Huang Yiyuan in the corner of his sight, and Huang Yiyuan naturally had an indescribable pride on his face.
"Then Master, are we going to do knife noodles this time?" Han Yuyan continued to ask, this first competition Chen Jueyuan made meat noodles, Ye Chui planned to use a famous noodle dish to deal with it, and only made knife-cut noodles in the second game.
didn't expect Jim to make the knife cut noodles first in this first game, so Han Yuyan asked Ye Chui like this.
Ye Chui's knife-cut noodles are definitely better than Jim's, but ordinary noodles may not be so fancy, and in order to attract the judges in the audience, this noodle style is very important.
"No......" Ye Chui shook his head, he had already made up his mind, "Isn't it just a fancy way to make noodles?" Looks like I'm going to have to show my hand. ”
"Master, how are you going to make noodles?" Han Yuyan immediately asked.
Ye Chui smiled mysteriously: "Heavy rain, have you seen the two of you turn?" (To be continued......)
PS: Let's guess how Ye Chui made noodles Ha~~~ It has something to do with the two of them, and there was this picture in a big bad movie~~~~