At noon, Han Lao had a happy meal of hot pot in the hot pot restaurant, and then left in a hurry, he still had a lot of things to do.

And after Ye Chui called the waiter to clean up the box, he planned to take a look at the other restaurants in the food city, he was the chief chef of the hotel, and every restaurant must be comprehensive.

And just walked down the second floor, passing by the restaurant on the side of the first floor, Ye Chui heard An Xiaoxiao's crisp roar in the kitchen: "No, no, no!" You boiled this spicy base is not qualified at all, the spicy taste is too heavy, you can't taste the taste of hemp at all, and when the butter is stir-fried, the butter does not melt at all, and the ginger slices inside are still raw. ”

"Little girl, I've made this spicy base many times, it's absolutely no problem to do so, the guests have no opinion, you will be messed up here." A disapproving-sounding voice continued.

"How can you have this attitude? The customers don't have an opinion because they don't know what the spicy hot pot should be tasted in the first place, and you will make our hot pot restaurant lose its reputation if you do this! An Xiaoxiao said angrily.

"The business is so hot, is it so serious as you say? Don't mess around here, my guests are about to complain. The chef continued to say in a tone that seemed to have nothing in mind.

Ye Chui listened to the conversation coming from inside at the kitchen door, her brows were already furrowed, An Xiaoxiao was supposed to go to school today, but knowing that she had to go to the hot pot restaurant to stare at the opening here-the name of this hot pot restaurant is called Xiaoxiao Hot Pot Restaurant.

Strictly speaking, Ye Chui launched the hot pot machine in this world. It was An Xiaoxiao who took out the beggar rice she had studied herself in the cooking competition with Seven-Star Chef Miao Shengsong.

And beggar's rice is actually the prototype of hot pot, so Ye Chui opened a restaurant here in the food city. When I was preparing to make a hot pot restaurant, I named this restaurant a small hot pot restaurant, and the chef of the restaurant was also named by An Xiaoxiao.

Although she is young and has not yet obtained a chef qualification certificate, she is Ye Chui's official third apprentice, and his cooking talent has also been recognized by many people, and it is more than enough to be a nominal chef.

But. Although Ye Chui knew that she had that qualification, it didn't mean that other people knew it too-it was obvious that the chef in the hot pot restaurant didn't take An Xiaoxiao's opinion seriously.

Ye Chui's face was a little ugly and walked into the kitchen.

The kitchen is busy. With a kitchen of more than 30 square meters, there are a total of seven chefs with An Xiaoxiao.

Because the hot pot restaurant is still a new thing in this world, the hot pot base made has to be prepared by yourself, and there are no on-site seasonings available. But the rest of the base is particularly difficult. In particular, the base of spicy hot pot requires skillful craftsmanship to make that kind of spicy, fragrant and charming taste.

The chef in the kitchen who is in charge of the spicy soup base is a three-star chef who has been trained by Ye Chui for a period of time, but his skills are obviously not qualified, which makes An Xiaoxiao not very satisfied.

Just when Ye Chui walked into the kitchen. An Xiaoxiao stood in the center of the kitchen with an aggrieved face, and the chef in charge of the spicy hot pot was jokingly talking to another chef: "A little kid." What kind of idle thing is it to come here to win the championship, my three-star chef is not as good as him, it's ridiculous......"

He was still holding a big pot in his hand, and the pot was the hot pot base of the spicy hot pot that had just been boiled, and he was about to pour it into the copper hot pot for the guests, but he suddenly saw Ye Chui who walked into the kitchen, although Ye Chui was still a teenager, but in his eyes, he was definitely not a little kid, but a big man, he hurriedly said, "Boss, are you here......"

Ye Chui glanced at An Xiaoxiao, who was still a little aggrieved, without saying a word, picked up a small spoon from the board next to him, reached into the pot in the chef's hand, scooped up a spoonful of hot soup base, and after the soup base cooled slightly, he put it in his mouth.

The chef knew that Ye Chui was testing his success, and his face was quite expectant.

"I said that the hemp and spicy flavors in the spicy hot pot should be five or five open, and the ratio of chili pepper and pepper used is one to one, but the pepper in your soup base is less, and the whole base is only spicy and not numb, which is the first unqualified place, in addition, in the previous process of butter stir-frying, the butter did not melt at all, and the ginger slices were not fried at that step, so that the taste of the whole dish lacked the umami of ginger, and the use of various spices was also a little careless."

Ye Chui said with a somewhat cold face, he almost repeated what An's little novel had just said.

He stared at the chef stunned: "Your hot pot base is not qualified, and you are not qualified to serve it on the table at all!" ”

The chef's face also became ugly, but he was still a little unimpressed, and continued: "Boss, you don't need to be so serious, you see that the business is booming like this now......

"The hotter the business, the more discerning the customers will be!" Ye Chui interrupted the chef's words, "You should be more careful about the soup base you make." He looked at the chef and said, "If I remember correctly, it seems like you've been a three-star chef for ten years?" You've been running this restaurant before, but the restaurant hasn't been in good shape, and it closed down after that, I think it's directly related to your lazy and dismissive attitude, a successful chef should demand himself in the strictest way! ”

The chef's face changed slightly, but he was still a little unwilling, glanced at An Xiaoxiao and said, "But she's just a little girl, even if my base is a little problematic, what can she see?" ”

"Little girl?" Ye Chui couldn't help but laugh, "Do you know that there are now three six-star chefs and one eight-star chef in Manhan Lou, and these chefs all admit that they are not as good as her in terms of taste buds and tasting food, and her tongue can be compared to Han Lao-now you still think she can't taste the problem in your base?" ”

The chef was immediately shocked by Ye Chui, he is only a three-star chef now, and the four-star chef has worked hard for many years without getting a certificate, of course he knows how great a six-star chef and an eight-star chef are, and they are all full of admiration for this little girl, and even Ye Trai said that this little girl's tongue can be compared to Han Lao......

He really didn't have the slightest right to blame this little girl!

Seeing this, Ye Chui continued: "Forget it this time, but don't let me or Xiaoxiao bump into you in the future, otherwise I will expel you directly!" ”

"Boss, don't worry, I will definitely be serious in the future." The chef hurriedly said, his eyes were a little awe-inspiring glance at An Xiaoxiao, he originally just thought that this little girl was relying on Ye Chui's apprentice, so she could show off her power in the hot pot restaurant, but he didn't expect her to be so powerful......

The chef silently poured out the hotpot base he had just made in his hand and began to boil it again.

Ye Chui walked up to An Xiaoxiao and rubbed her hair with a smile: "Don't be angry, you have to be alone in the future, and the chef in the kitchen must learn how to suppress them." ”

After Ye Chui came back from a two-month trip to Chinatown, An Xiaoxiao directly dyed a colorful hair, like a non-mainstream style, and later under Ye Chui's strict requirements, she reluctantly burned her hair back to black, and the whole person was much more refreshing and pleasing to the eye, and now she was wearing a well-fitting chef's uniform, which suddenly looked even more fresh and lovely.

An Xiaoxiao enjoyed Ye Chui's touch very much, and nodded vigorously with a smile: "Well, I know Master." ”

"Then you can continue to be busy here, and I'll go to other restaurants." Ye Trai continued with a smile.

After a few more words of explanation to An Xiaoxiao, Ye Chui left the lively little hot pot restaurant, stood on the street outside, and glanced at the crowd queuing in front of the gloomy ecstasy meal, as well as the rather cold guests of the Mexican restaurant opposite, which seemed to form a sharp contrast, he cracked the corner of his mouth and smiled faintly, turned around and began to walk towards other restaurants in the Huaxia Food City.

Hot Girl Sichuan Restaurant - This is a Sichuan restaurant opened by Ye Chui after finding a four-star female chef, the female chef happens to be a Sichuan girl, she likes to put a lot of chili peppers when cooking, the name of the Spicy Girl Sichuan Restaurant is very suitable, the restaurant sells all kinds of Sichuan dishes, and the taste leaves are absolutely spicy enough, which makes the hot girl crazy with joy, and she can use a lot of chili peppers to cook every day, which is simply the most wonderful thing for spicy chefs......

Lao Yang Tou Haggis Soup - This is a small shop specializing in selling haggis soup, the chef of this restaurant is only a two-star chef, but he is over sixty years old, surnamed Yang, everyone calls him Lao Yang Tou on weekdays, he has been selling baked cakes at roadside stalls before, Ye Chui found that his skills are very good, he invited him to join the Manchu and Han Dynasty full-seat food enterprises, opened this Lao Yang Tou haggis soup, in addition to the haggis soup in the shop, there are lamb tripe, cover cakes and other foods, of course, eating haggis soup and the perfect match is the baked cakes, Lao Yangtou's baked cakes are definitely a must.

In addition, there are Jiang Yuemei's Mao Xuewang, Chen Tian's Chenjia Restaurant, and those branches of Chinatown that represent restaurants, such as Laobian dumplings, mutton and eggplant pot, and so on.

Of the forty-three restaurants belonging to the Manchurian and Han all-dining enterprises, Ye Chui went around one by one, and instructed the chefs in the operation of each restaurant.

On the day of opening, the business of these 43 hotels is very good, as far as Ye Chui feels, in the first day, in the top 10 sales of Huaxia Food City, I am afraid that more than seven of these 43 hotels will enter! (To be continued......)

PS: Today, it's a bit of a card plot outline, think about it first~~~~