"Really? Brother, are you going to take me and Xiaoyu to travel to Sanya, Hainan? When I finished lunch at noon and was about to go to school, Ye Chui told Jing Jing and Wang Shiyu about going to Hainan for a while, and after listening to it, the two younger sisters were surprised, and then showed an expression of expectation and excitement.

Growing up in an orphanage, eating is a problem, let alone traveling, so it is natural to be happy to have such an opportunity.

Ye Chui smiled and nodded: "It just so happens that Xiao Du is going to participate in a chef competition held over there, let's go over and cheer him on together." ”

"But...... Traveling is expensive, right? Quiet asked with a worried look on her face as soon as she was happy.

Ye Chui rubbed his quiet hair: "Don't worry, we are not poor people who couldn't even afford to eat before, we can still afford a trip, just have fun when the time comes." ”

At present, Ye Chui is not focused on making money, the main reason for opening Xiaoyu's home cooking is to take care of his two younger sisters and take them out to play, as long as the two of them are happy, Ye Chui is willing.

But after saying this, Ye Trai thought of something again, turned his head to look at Lin Wei on the side, and when talking about traveling to Hainan, Lin Wei showed a touch of envy and reluctance on her face, thinking that it would be a pity not to see Ye Trai for a month - I don't know if it was a pity that she couldn't see Ye Trai or couldn't eat Ye Trai's food, and then she heard Ye Trai smile and asked her: "Weiwei, let's go play together when the time comes." ”

"Huh?" Lin Wei was stunned for a moment, and quickly shook her head, "I'm still not going......"

Ye Chui smiled: "We are going to accompany Xiao Du to participate in the chef competition, there will be countless delicacies at that time, by the way, there are four famous dishes in Hainan, but they are all the best delicious." ”

Saying this, Lin Wei, who was still a little resistant, really showed a moved expression: "Are the four famous dishes of Hainan delicious?" ”

The other people next to him immediately sweated profusely - Ye Chui's way of chasing girls is really ingenious......

Tian Xiaodu replied to Lin Wei's words: "The four famous dishes of Hainan are very famous, Wenchang chicken. Jiaji duck, Dongshan goat, and Le crab are all very popular food, the last time I went to participate in the four-star chef competition was held in Hainan Yalong Bay, I tasted these dishes one by one, and they were all good. ”

The four famous dishes in Hainan all have their own origins, and these dishes are naturally cut off after the vegetarian exercise, but after all, they have a great origin, when the ban on meat is lifted. According to the records in some ancient books, people re-took these dishes as signature dishes as a gimmick for tourist cities.

"Wow, these dishes sound delicious." Lin Wei sighed, her eyes lit up, it seemed that the little gluttonous cat had decided to travel to Hainan with Ye Chui......

"Cut!"

But at this time, Han Yuyan suddenly snorted a little unceremoniously, and said to Tian Xiaodu: "Senior brother, you are too ignorant, the last time I went to Hainan with my grandfather to discuss business, I followed him to taste the so-called four famous dishes, and the result was nothing more than that." He said that these dishes are flashy and unrealistic, lacking the ancient charm that has been tempered thousands of times, and they can't be upgraded at all! ”

Tian Xiaodu couldn't help but blush: "After all, meat has been poisonous for eighty years, and the classic recipes of these dishes have disappeared." However, the taste of the unique ingredients is still the same...... Although there is a problem with the cooking recipes of the four famous dishes, which is a little different from the original deliciousness, in the era of food, the deliciousness is changing with each passing day. Maybe it's back to its original flavor now. ”

It's understandable that the four famous dishes are not as good as they were at the beginning, and it has only been two years since the recovery of meat, and these dishes are now being vigorously promoted as a signature gimmick. But after all, there are very few records about these dishes, and the cuisine formed by countless years of improvement is so easy to see the light of day?

Lin Wei showed a look of disappointment: "So that's the case......"

Seeing that Lin Wei's interest immediately decreased by half, Ye Chui glared at Han Yuyan fiercely, why is this sister so unable to speak? He hurriedly smiled and continued: "Actually, I have studied a little about the cooking methods of these four cuisines, and maybe I can give full play to the perfect taste of these ingredients and make the classic four famous dishes see the light of day again." ”

"Really?" Hearing Ye Chui say this, Lin Wei's eyes really lit up again, and even Tian Xiaodu showed an interested expression.

Ye Chui smiled and nodded, he thought of one more thing, so he continued: "Speaking of Hainan's famous dishes, there is another one that has to be mentioned. ”

"What is it, Master?" Han Yuyan immediately asked.

"Hainanese chicken rice." Ye Trai said with a smile.

"Hainanese chicken rice?" Han Yuyan shook his head with a puzzled expression, "I stayed in Hainan with my grandfather for more than a month, and I followed him to eat all the delicacies, but ...... I haven't heard of Hainanese chicken rice, brother, what about you? ”

Tian Xiaodu also shook his head: "I haven't heard of Hainan chicken rice either, Master, what is Hainan chicken rice?" ”

"Haven't heard of Hainanese chicken rice?" Ye Chui was stunned, and then shook his head regretfully, it seems that this famous dish from Hainan and Southeast Asia has been completely cut off in the vegetarian movement.

Hainan chicken rice originated in Wenchang City, Hainan, the most authentic method is to use Wenchang chicken as an ingredient, to cook mainly boiled, fragrant and delicious, nostalgic, in the last life, in the early twentieth century with the tide of immigrants to Southeast Asia, in Malaysia, Singapore and Thailand and other places to carry forward, and Singapore's Hainan chicken rice is considered to be the most authentic practice, but Ye Chui studied this delicacy at the beginning, always feel that the so-called "authentic" practice is missing something, but unfortunately has not been fully studied, It's a bit of a pity.

He originally thought that he could explore the origin of Hainan chicken rice and make up for his regrets when he went to Hainan this time, but he didn't expect that Hainan chicken rice had already disappeared......

"Ye Chui, what is Hainan chicken rice, is it delicious?" Lin Wei's inquiry made Ye Chui wake up from his contemplation, and he smiled with Lin Wei and nodded: "Of course it's delicious, why don't I make this Hainan chicken rice for everyone to taste tonight." ”

"Okay!" Lin Wei immediately nodded happily.

Ye Trai smiled: "Then the matter of let's travel to Hainan together is decided." ”

Lin Wei showed a look of embarrassment on her face, and then smiled hesitantly: "Let's see if the Hainan chicken rice you made at night is delicious, let's talk about it, quiet Xiaoyu, let's go to school." ”

After Lin Wei and the others left, Ye Trai smiled and prepared to entertain guests in the kitchen, Han Yuyan said to Ye Trai with a little mischievousness: "Master, the way you chase girls is really unique, I think Wei Wei is determined to be my master." ”

"Huh." Ye Chui smiled at Sister Han, "Go to work!" ”

Han Yuyan: "......"

In the afternoon, Ye Chui began to prepare to make Hainan chicken rice, Lin Wei said that if he liked to eat this dish, he would agree to travel to Hainan together, in fact, he had already agreed to Ye Chui's request in disguise - Ye Chui did not dislike the dishes she didn't like, but Ye Chui would strive for perfection and take it seriously no matter what he cooked, so he also sat very seriously on this Hainan chicken rice.

The chicken used to make Hainan chicken rice is naturally Wenchang chicken, but now Wenchang chicken is not available, and only the tender three-yellow chicken is used instead.

Because it is to prepare six servings, Ye Chui specially prepared two chickens, the chicken is clean, fresh tender ginger slices and monosodium glutamate are sent into the belly of the chicken, and the skin is smeared with an appropriate amount of refined salt, and sent to boiling water to be boiled with fire.

The so-called martial fire is a fierce fire, keep the water boiling, at this time it is necessary to master the heat, wait for the chicken skin to turn yellow, slowly cook it over a fine fire, and wait until the chicken ** is ripe, cut it into chicken pieces and put it on a plate.

The chicken broth after boiling the chicken is not wasted, and it can be used to make rice that goes well with Hainanese chicken rice.

Since there is a rice character in this dish, the meaning is naturally that it can be eaten as an independent meal, and rice is indispensable.

The rice of Hainan chicken rice is also very particular, the method is similar to the seafood chowder made by Ye Chui before, the chicken fat is placed in the pot on a hot heat, stir-fried with garlic, and then poured in the washed and filtered rice for stir-frying, and after the rice grains exude the strong aroma of the rice, then pour in the chicken broth before and mix thoroughly, cover the pot and cook.

One of the staple foods in Ye Chui's gnawed chicken fast food is chicken rice, this chicken rice is not the original KFC recipe, it is Ye Chui's originality, using this method of steaming chicken soup, the rice that comes out of this way exudes a chicken aroma, and the mouth is flowing and the chicken fragrance is overflowing, which is definitely a very delicious way to cook rice.

And the leftover chicken soup can also be served with rice, which is refreshing and delicious, and complements each other.

Of course, in addition to a plate of chicken, a bowl of rice, and a bowl of chicken broth, a plate of dipping chicken stock is essential.

Chicken boiled in white water is delicious, but the taste is relatively simple, and the chicken can be dipped in chicken to perfectly reflect the deliciousness of the chicken.

The main ingredients are onions, chili peppers, and tender ginger, cut them into minced pieces and put them in a bowl, then press the garlic into minced garlic with a knife and send it into the bowl, put a little salt, squeeze some lemon juice, stir well, and then pour a spoonful of chicken fat, and the chicken sauce is finished.

The flavor of the chicken is paired with the chicken dipping sauce, and you will definitely enjoy a delicious taste.

In the evening, the number of diners gradually increased, quiet Wang Shiyu Lin Wei came home from school, Ye Chui smiled and brought the excited Hainan chicken rice upstairs, some diners were attracted by the food in Ye Chui's hands, and then ordered to eat this with Han Yuyan.

Sister Han sighed and explained, "That one has nothing to sell, if you want to eat this guest, unless your daughter is a big beauty." ”

Diner: "......?" (To be continued, please search, the novel is better and faster!)

ps: Ask for a monthly pass recommendation ticket ~~