Fan Hong glanced at this little female beggar named An.

The body is very petite, the face is dark I don't know how long it has not been washed, and the clothes on the body are also tattered, female beggars are rare, and female beggars like An Xiaoxiao, who are only fourteen or fifteen years old, are even rarer.

However, Fan Hong only felt a little surprised, and then he asked Su Laosan, "What is the matter with you?" ”

Now this Su Laosan is standing at the door of his Hanxiang Garden, and Fan Hong doesn't want this beggar to enter his hotel, so he wants Su Laosan to finish everything as soon as possible, and he showed a somewhat impatient expression.

Fan Hong has already understood this Su Laosan's plan, does he want to let himself take in this little beggar?

Fan Hong condescendingly glanced at An Xiaoxiao: dirty, tattered clothes, and this An Xiaoxiao seemed to be particularly unhappy with Su Laosan's arrangement, a look of dissatisfaction, and even when Fan Hong looked at her, she glared at Fan Hong a little unhappily - this obviously made Fan Hong even more unhappy.

"I'm sorry, but our hotel ...... There is no need to hire anyone else just yet. Fan Hong said politely as much as he could.

"Boss Fan, think about it, this girl is really capable." Su Laosan hurriedly continued to plead, "And she is very talented in cooking, you can taste the food as soon as she tastes good or bad, she can also cook, and the food she cooks is also very fragrant......

"A beggar with a talent for food?"

Fan Hong finally couldn't help but interrupt Su Laosan's words, and he looked as if he had heard some ridiculous joke. His face was even more undisguised in his contempt and disdain: "Are you going to laugh at me to death?" A beggar is a beggar, and the cooking is particularly fragrant? Is there any mistake about it, can a beggar's meal be eaten? I'm a hotel, a high-end hotel, let a beggar come to work here, can't I open this hotel? ”

After saying this, even if Su Laosan's face was very thick, he couldn't help but show a shy and angry expression.

And the little girl beggar An Xiaoxiao got angry directly, and said to Fan Hong a little viciously: "Is the high-end hotel amazing?" I'm not happy to work with you! She took the third child's hand, "Uncle." Let's go! ”

Su Laosan had some regret on his face, and was dragged away by An Xiaoxiao.

Fan Hong looked at the two beggars, one big and one small, with a thick disdain on his face, and then sneered again, he felt that this was a joke: a stinky beggar still wanted to work in his hotel?

It's ridiculous, it's ridiculous, he just hired Su Laosan to help make trouble with Ye Chui, and he still paid for this matter, shouldn't this Su Laosan think that he would treat him as a friend just because of this matter?

A beggar is a beggar. I don't even deserve to be qualified to carry my own shoes!

"I'll sweep the area in front of the hotel later." Fan Hong turned his head and said to a renovation worker who was in charge of cleaning the hotel, "That stinky beggar has been standing here for a long time, and this place is stinky!" ”

……

Not far away, An Xiaoxiao pulled Su Laosan a little angrily.

Su Laosan sighed. said to An Xiaoxiao: "How many times have I told you, girl, why did you still have that stinky temper just now, talk about it well, that Boss Fan may take you in." ”

An Xiaoxiao turned her head to look at Su Laosan. There seemed to be some grief on the dark little face: "Uncle, I don't want to leave you." ”

"Silly girl, your uncle is a beggar. Are you going to be a beggar with me for the rest of your life? Su Laosan said with a little doting.

"I'm just going to be a beggar for the rest of my life." An Xiaoxiao said with her head down, her eyes looking at the white toes exposed in the hole-in-the-hole sneakers.

"You kid, what's so good about being a beggar, you look at the other girls who are dressed beautifully, and you don't look worse than others, why do you have to follow me as a beggar?" Su Laosan sighed and said, "And I really think you are very talented in cooking, don't you waste this talent by continuing to follow me?" ”

An Xiaoxiao pursed her lips, but didn't say anything more.

Su Laosan sighed again, pulled An Xiaoxiao and walked towards the Manhan Tower in front, some of the beggars belonging to Su Laosan were lying in front of the Manhan Tower, Su Laosan had already put down his words, and it wouldn't be long before other beggars in his group would gather here.

Some passers-by looked at the front of the hotel with strange eyes, if the Manhan Mansion and the beggars are linked, needless to say that this will definitely greatly affect the business of the Manhan Mansion in the future.

Su Laosan is not a bad person, but he has not done this kind of thing less before, and he does not feel that he has done anything wrong: he is just a beggar, taking people's money to help people do things, even if there is a mistake, it is Fan Hong's fault, they are just beggars to survive.

"Boss."

"Uncle."

"Xiaoxiao, you're here."

Seeing Su Laosan and An Xiaoxiao coming to the front of the Manhan Tower, a group of beggars hurriedly greeted them, Su Laosan was their boss, An Xiaoxiao was their princess, and they were very respectful of these two people.

An Xiaoxiao found a step and sat down a little depressed, supporting her chin with her hands, as if she was angry with Fan Hong, but Su Laosan seemed to have forgotten what had just happened, and huddled together with a group of beggars to chat and fart: In this respect, Su Laosan is fundamentally different from An Xiaoxiao, Su Laosan has already fully accepted that he is a beggar, and he can laugh at being beaten and ridiculed.

Ke'an Xiaoxiao can't do it, although this little girl keeps saying that she wants to follow Su Laosan as a beggar, but in essence, she never sees herself as a beggar.

It's noon.

Some beggars began to cry out that they were hungry.

"Have mercy on us."

"Give us some leftovers."

"I'm so hungry, let's give us one of the buns that I can't eat."

Under the leadership of Su Laosan, a group of beggars began to shout in the Han Tower.

Han Yuyan hurriedly ran out of the hotel and wiped the sweat on his forehead with his hands: "Don't scream, the buns are about to come out of the pot, you wait a while." ”

An Xiaoxiao, who was standing among the beggars, looked at Han Yuyan, and a trace of envy quietly flashed in her eyes, the clothes this sister was wearing were so beautiful. And she didn't seem to look down on them because they were beggars, unlike the other beautiful women......

Not long after, Huang Yong and Meng Gang came out of the hotel with a drawer of buns.

Han Yuyan even volunteered: "I'll give you buns, two for one person, if it's not enough, I'll ask for it later, don't worry......"

"Sister Dayu, go back to the hotel, I'll just keep an eye on it here." Meng Gang persuaded Han Yuyan with some concern.

"It's okay, I'll do it." Sister Han is very open-minded and said, although she is already a rich woman worth almost 20 billion. But in her bones, she doesn't regard herself as superior, which is also what makes her completely different from other white rich and beautiful second generations.

The beggars took the buns from Han Yuyan's hands one by one, and squatted to eat them when they found a place.

Ye Trai held a bun in his hand, and walked out of the restaurant with Qin Yue while eating, the filling of the bun was mixed by Ye Trai and Qin Yueyue together, even if there is no kind of dried vegetables, this bun filling is definitely the best delicacy, and the addition of that kind of dried vegetables makes the bun even more peculiar and delicious.

The taste is very special. If you want to describe it, it is more like the mellow aroma of vegetables.

The lack of moisture in the dried vegetables after exposure changes the texture of the plants, and the taste is like old wine in the cellar, giving people a "heavy" feeling. It doesn't seem to have a certain level of flavor, it's not something that can be seen as delicious, but it's definitely a treat on the palate and delicious.

"The steamed buns made from these dried vegetables are really delicious. If it is carefully managed, it can definitely be promoted around the world. Ye Chui chewed carefully and said to Qin Yueyue, "The taste of this steamed bun is not very delicious. But there's a feeling of addiction. ”

"That's true, but it's a pity that there is only a little bit of that kind of dried vegetables, and there is no more after eating, and if you want to eat again, you can only go to Li Qingxi to ask for it." Qin Yueyue also held a steamed bun and ate it sweetly, the filling of this bun was seasoned by Ye Chui, in his opinion, it was more delicious than the steamed bun made by Li Qingxi's ancestral craftsmanship, as if that kind of dried vegetables should be made like this bun, which made Qin Yue admire Ye Chui even more.

It's just that...... It's a pity that Ye Lobe can't taste what this dried vegetable is.

"What the hell is this dried vegetable?" Ye Chui was standing at the door of the Manhan Building at this time, chewing the buns carefully, and constantly thinking about this question in his heart, "I have also studied the drying of vegetables, but I don't remember which vegetables have this ......taste after drying."

Ye Chui, the god of food, and Qin Yueyue, who is known as a culinary genius, are all worried about this problem at the moment.

The beggars who were given the buns were obviously also interested in the problem of the bun filling.

"The filling of this bun is really strange, it's delicious, I don't know what it is?" A beggar said suspiciously.

The other beggars shook their heads.

"I've never eaten it before."

"Better than all the buns I've ever eaten before."

"I seem to have eaten this kind of bun when I was in Linxian, but I don't know how this stuffing is made." Su Laosan finally said, he handed a bun to An Xiaoxiao, who was sitting on the steps, "Girl, you can taste it and take a look." ”

An Xiaoxiao also took a bun with a little depression, took a small bite, and then rolled her eyes and said to a group of beggars: "You stupid, the vegetable filling of this bun is made by drying horse lettuce that can be seen everywhere!" ”

Ye Hang: "......"

Qin January: "......" (to be continued......

PS: Horse lettuce...... I don't know if anyone has heard of this, the scientific name is purslane, and when Cannon was a child, his family would use this wild vegetable to make steamed dumplings, and his memory is still ~~~~~fresh