This Zhao Tian actually got ten points less than Qin Yueyue!

You must know that the full score of the three judges who conducted the evaluation was only 30 points.

The difference in scores is so big!

Zhao Tian's original self-confidence disappeared immediately, and it can even be said that he was directly blindfolded, seeing that Qin Yue easily got a high score of twenty-seven points just now, he thought that he could do it, but it turned out that he only had seventeen points, and there was still such a long distance between himself and Qin Yue......

In the seats next to them, the audience was also a little surprised, and those who felt that the judges were not good enough also closed their mouths.

Wang Shiyu, who was sitting next to Ye Chui, stretched his neck to look at the fried crispy mutton, and couldn't help but say to Ye Chui: "Brother, it looks like this dish is delicious, why is it only seventeen points." ”

Dong Youyou, Han Yuyan and others also looked at Ye Chui with some puzzlement.

Ye Chui squinted his eyes and pondered for a moment, he didn't eat this crispy fried Yang Nan directly, so naturally he couldn't know the exact taste of this dish, but with his rich culinary experience, he could vaguely "guess" what the taste of this dish was, and he could find out what the problem was.

"The mutton of Dongshan goat is tender and rich in fat, which is not suitable for frying, and the practice of crispy fried lamb belly has already fallen behind, and the most important thing is that this Zhao chef uses boiling oil to ensure that the mutton is crispy, and the moisture in the mutton meat has been completely steamed dry, and the taste will naturally be greatly reduced." Ye Chui said softly, saying this, as if he had tasted the taste of this dish himself.

This naturally made the few people sitting next to him look surprised again, and they subconsciously felt that what Ye Chui said seemed to make sense, but this young man obviously hadn't eaten these dishes at all, how did he know so much?

At this time, the host has already begun to ask several judges for their specific evaluations of this crispy fried beef brisket.

The first person to answer the host was Ye Wenhua. He said in a deep voice: "After the Dongshan goat is fried, it completely lacks the fat but not greasy characteristics of the Dongshan goat, and the most important thing is that this dish is fried too dry, which greatly reduces the taste." ”

This evaluation is almost exactly the same as what Ye Chui said.

The remaining two judges, Hou Yang and Xiang Liping, mostly mean the same thing, but Xiang Liping even pointed out that the overall taste of this dish is too greasy, lacks the deliciousness of mutton, and does not reflect the characteristics of Dongshan goat meat, which is the most unsuccessful. That's why she only gave a five-point evaluation.

After listening to the judges' evaluation, Zhao Tian nodded with a frustrated face, and left the examination room safely, and went to the lounge specially prepared for the contestants, and his score would definitely not have any good ranking.

And in the audience next to him, those who heard Ye Chui's comments have already shown a "hell" expression to Ye Chui, where is there still the contempt and disdain for Ye Chui before?

Regarding the change in the attitude of the people around him, Ye Zhuo didn't care much about it. deliberately made those evaluations before, but more often than not, he just saw that Han Yuyan and Lin Wei were a little unhappy, and he was the only one himself, so he didn't bother to deal with these people.

Not long after. Another chef stood up again, it was the female chef named Liuqin, and her dish was plum and mutton soup, which was a soup. It was served in a porcelain jar and served in front of the three judges.

When it came to this, the people around Ye Trai couldn't help but hurriedly turned their heads to look at Ye Chui, hoping to get "spoilers" from Ye Trai in advance. However, what disappointed them was that Ye Chui didn't say anything more, only a faint sentence: "This dish is good, but unfortunately it's not good enough." ”

Plum mutton soup This dish focuses on plums, seasoned with plums, so that the mutton has a faint sweet fragrance, and the soup tastes very delicious, this Liuqin can think of this is already very powerful, but in the end it is still a little worse - ordinary mutton must taste good when cooked, but Dongshan goat is different from other people's mutton, the taste is more unique, and the seasoning of plums is a bit more picturesque.

In the end, Ye Wenhua gave seven points for this dish, Hou Yang gave six points for this dish, and Xiang Liping also gave seven points for this dish, and the comprehensive score was twenty points, temporarily ranking second.

The chef who followed Liu Qin to finish the dish was Xi Shufen, the oldest of the eight chefs, and the old lady's dish was a yam and mutton stew.

After an hour of cooking, the old man's physical strength was a little exhausted, and at the suggestion of the host, someone moved a stool for her to sit down, and the host smiled and said to the old lady: "I don't know what the reputation of your dish is?" Cooking lamb and yam together seems to be a bit unique. ”

"Hehe, when I was a child, I heard my grandfather mention that there used to be a dish called yam mutton pot, and I was inspired by this dish, so I specially made it." Xi Shufen explained with a smile.

The yam used in this mutton yam pot is Huai Yam, and this is indeed a classic delicacy, and it also belongs to the list of medicinal food, mutton is warm, warm and replenishes blood qi, and benefits kidney qi, and Huai Yam nourishes the kidney and nourishes essence, strengthens the spleen and stomach, and makes soup with mutton and Huai Yam, the taste is mellow, but the medicinal diet is medicinal food after all, and the taste is still somewhat lacking for the pure pursuit of delicious food.

Moreover, Ye Chui can see that this yam mutton pot still has some defects, and Xi Shufen is somewhat powerless when cooking, after all, she is already an old man with white hair and sideburns, and the last three judges gave a score of "six points", "six points" and "seven points", and the comprehensive score is nineteen points, temporarily ranking third.

Xi Shufen probably knew that her dish was not very good, and I was afraid that this nineteen points were also the comfort points that several judges deliberately gave her, so she nodded to the three judges with a smile, but she also got up and left the examination room.

"This yam mutton pot looks delicious, but it's a pity that it's only nineteen points." Han Yuyan said with a look of regret.

"Nineteen points is about a few judges who saw her age and gave more points." Ye Chui smiled and said, "The taste of yam mutton pot is not outstanding, but it is very good for the body, and I will make some for everyone to taste when I get back, nourishing health, nourishing blood and qi, the effect is very good." ”

"Okay. I like to eat the food you made. Lin Wei said with a happy face.

Xi Shufen had just left, and then what made Dong Youyou exclaim in surprise was that Dong Qian had finally finished her own dish, her dish was fresh mushroom mutton, which was a stew that was stewed in a casserole and served in a soup bowl after completion.

The whole dish is mellow and fragrant, with a strong aroma of lamb and mushrooms.

The taste was very strong, and the three judges all showed an intoxicated dark color, and Dong Qian took out a special small soup bowl. A bowl of soup was served to each of the three judges.

The soup is also exquisite, the soup in the bowl should occupy one-third, but other seasonings such as mutton and fresh mushrooms cannot be missing, watching the three judges enjoy this dish, Dong Youyou couldn't wait to say to Ye Chui: "How about this dish, sister, can you win Qin January?" ”

Ye Chui thought for a moment, then shook his head: "I'm afraid not." ”

"No way!?" Dong Youyou immediately showed an annoyed expression, "Why not, the mushrooms my sister uses are all white mushrooms freshly picked from the mountains." For this mushroom, she personally went to the nearby mountains to pick it the day before yesterday, and the mutton is also made of lamb loin, which is the most delicious place on the mutton, how can it not be compared to Qin Yueyue's stew? ”

These days, Dong Youyou is also in contact with his sister. Naturally, I know a lot of things about my sister preparing ingredients.

"It's not that how delicious the dish is...... Ye Chui shook his head a little sweaty and said, "Fresh mushroom mutton, this combination tastes really good, mellow and delicious." It is a very good delicacy in itself, but it is still a little worse than Qin Yueyue's dish. ”

"Where is it?" Dong You said sullenly.

"What's this......" Ye Chui thought about how to explain to Dong Youyou, "The taste of Dongshan mutton is already extremely good. To fully bring out the characteristics of Dongshan mutton, it is the most important thing to maintain its original taste, of course, it cannot be denied that your sister uses fresh mushrooms and mutton to match, which can make the taste of this stew extremely good, but it is a little deviated from the theme of this competition, the focus of this game should be Dongshan goat, your sister uses high-quality white mushrooms and Dongshan mutton to match, this behavior is a bit of a sacrifice. ”

After listening to Ye Chui's explanation, Dong Youyou was a little quieter, and his eyes looked at the three judges with some worry, Ye Chui commented on the previous dishes one by one, and there was basically no mistake, which at least showed how powerful Ye Chui's vision was, and now he made this kind of judgment on his sister's dishes, which made her a little worried.

Ye Chui patted the girl on the shoulder, and then said: "Don't worry, I believe in your sister's level, the taste of fresh mushrooms will affect the original fragrance of mutton, I believe that she can also think of this, this dish may not be as good as Qin Yueyue's stewed mutton, but it should also be the best among these dishes." ”

Hearing Ye Chui say this, Dong Youyou's mood really improved, and during this time, the three judges also gave their scores one after another - Ye Wenhua gave eight points for this dish, Hou Yang gave seven points for this dish, and Xiang Liping also gave eight points.

The total score is twenty-three points.

Although this score is still far from Qin January's 27 points, it is already ranked second for the time being.

After getting this score, Dong Qian's face was obviously a little unhappy, this score may be very satisfying if it is exchanged for other people, but Dong Qian is obviously not like this, originally she was targeting Qin Yueyue, and even before she publicly expressed her-for-tat against Qin Yue.

But the four-point gap obviously made her very frustrated.

Seeing Dong Qian's lonely face, Dong Youyou also became a little unhappy, and glared at Ye Chui: "You crow's mouth!" ”

Ye Chui rolled his eyes, could he be blamed for this?

Han Yuyan was still very protective of Master Ye Chuizheng at this time, and said to Dong Youyou unhappily: "Why do you blame my master, my master is just telling the truth!" ”

Dong Youyou's mouth bulged, her hands were a little depressed to her chest, and her eyes swept over the remaining few contestants, including Tian Xiaodu's cumin mutton, Zhou Million's steamed mutton in ginseng soup, and Zhao Deguang's crystal mutton, she then said to Ye Chui: "According to the theory you said, steaming is the best way to cook Dongshan goat, adding extra ingredients and seasonings to the mutton will affect the original deliciousness of the mutton, so the champion of this competition is Qin Yue, isn't there no doubt about it?" If you look at the three of them, it seems that they all use other seasonings to cook mutton. ”

"That doesn't have to be the case."

Ye Chui's eyes swept over the remaining three people, Zhou Million and Zhao Deguang were both steaming operations, while Tian Xiaodu was using a roasting fork to pierce the mutton and then roast it on charcoal, and Ye Chui's twilight finally stayed on Tian Xiaodu's body.

A faint smile appeared on his face: "If you want to make Dongshan mutton well, you can choose to cook it with its deliciousness, and you can choose to find a way to sublimate this delicacy - just like what Xiao Du is doing." (To be continued, please search, the novel is better and faster!)

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