The mother excitedly wanted to sit up from the bed and take a closer look at her son, who had been missing for a long time, and the wound was touched, and the pain immediately twitched, and her brows were wrinkled into pimples.

The younger brother burst into cheers.

Zhong Tianzheng said: "Yes, I'm back." ”

The mother said: "Son, promise my mother, don't go to the wolf's den again, the Qian family is all wolf-hearted people, promise my mother." ”

Zhong Tianzheng nodded vigorously: "Yes, my son will never go to the Qian family again." ”

Dad said with relief: "Zheng'er has really grown up. ”

Zhong Tianzheng's heart passed by with a warm current, the parents in this world love themselves too much.

After hearing this, his mother struggled happily to get up, Zhong Tianzheng hurriedly stepped forward and pressed his mother and let her lie down, and her heart moved.

"System, please help me check on my mother's injuries. ”

The sound of machinery rang out. "At the beginning of the examination, the bones of the trauma were fine, and the wound showed signs of inflammation, and through the analysis of the medicinal materials in this world, it was recommended to use gold sore medicine externally and take the healing ingredients provided by this system internally. ”

"The Qian family did it. The younger brother said with anger in his eyes.

"The Qian family, there is another addition to the account, rest assured that you will have enough!" Zhong Tianzheng secretly swore in his heart and clenched his fists.

In an instant, Zhong Tianzheng understood what to do.

"Brother, you go to the nearest pharmacy to buy gold sore medicine for our mother. Give you money. Zhong Tianzheng gave his younger brother three gold coins.

"This... Big brother, where did you get the money, three gold coins, this is a lot! Our family may not be able to earn a few a year. The younger brother said excitedly.

"This is my own earnings, hurry up, my mother's injury can't be delayed. ”

"Hey, I'll go. The younger brother trotted all the way to open the door and buy gold sore medicine.

"Tianzheng, you have become smarter. The father looked at himself with relief.

Parents are most aware of any change in their children.

"Dad, mother, you rest first, I'll cook for you, let your second elder suffer. Zhong Tianzheng walked to the kitchen after speaking.

The parents looked at Zhong Tianzheng's busy figure, they were very happy, he was a fool before, but now he can be considered clever, enough is enough, this is enough, when the time comes, he will marry a daughter-in-law to Tianzheng, and the wishes of the two elders in this life will be completed.

Zhong Tianzheng came to the kitchen, I have to say, this country is still a kitchen, the kitchen is the best room in the house, seeing the ingredients that the system has prepared, Zhong Tianzheng has confidence, and instantly remembered to make meals.

"Carp baked noodles, well, that's it. ”

The words fell, fresh carp and noodles, and the system was already on the cutting board.

Zhong Tianzheng still remembers that when he was learning to cook, his master said that carp baked noodles are strictly selected and finely made. It is a carp produced in the Yellow River from Kaifeng Heigangkou to the east of Lankao (weighing about one catty). This fish has a pure flavor and is delicious and tender. Remove the internal organs, wash and set aside. Do not touch the fish gallbladder when taking the internal organs, otherwise the bile will stick to the fish meat and make the fish bitter. When frying the fish, pour hot oil on the fish with a spoon and pause the heat several times during the frying process to fry the fish thoroughly. In winter, each kilogram is generally added to the pot at the beginning, and then moved to medium and low heat, and the juice is teased to the fish with a spoon to make it taste evenly, and shake the iron pot from time to time to prevent the fish from being cooked.

Zhong Tianzheng washed the fish that had been processed and dissolved it into a ridge-shaped pattern on both sides for later use. Put the wok on a hot fire, add peanut oil, fry the fish in the pot when it is hot, and cook it several times in a row. After the fish is soaked, put it on the heat again, and after the oil temperature rises, remove the fish from the decanting oil.

Wash the wok and put it on the fire, add the clear soup and put the fried fish, add sugar, vinegar, Shao wine, a little refined salt, ginger juice, green onion and green onion to push the fire with a spoon, and constantly push the juice on the fish, wait for the fish to eat thoroughly on both sides, hook in the wet starch, when the juice is thickened, put the appropriate amount of hot oil that is decanted when frying the fish, bake the juice into live juice, and put the fish on the plate with juice. Alkali and form a dough, dip it in water and knead it repeatedly on the cutting board, until the dough is gluten, knead it into long strips, grasp the two ends with both hands, and stretch the two arms into a semi-curved shape, about 30 cm apart.

Zhong Tianzheng's face began to have a little, he wiped it, he understood that the most difficult stage of this dish was coming. Many people don't make carp baked noodles delicious, and this difference is the difference.

He shook his face, repeating it many times like a rope. When the noodles are soft and can be stripped, sprinkle the dough on the board and roll it into a round strip. Pinch off the middle of the middle of the two ends, pinch the two ends of the dough with both hands and stretch out, the noodle of the right hand is handed over to the left hand, in a semicircle, sprinkle the dough, the middle of the left hand stretches into the middle of the semicircle, the left and right fingers are steady, and at the same time quickly spread to the left and right. Pay attention to the evenness of the strip, make the force even, so repeatedly pull to the mouth ring, as thin as a hair, cut off the two ends, and take the middle section.

Zhong Tianzheng put the wok on medium heat and added a large amount of peanut oil. Burn until 50% hot, put in the rolled noodles, fry them until they are persimmon yellow, take them out, and put them on a plate to complete the carp baked noodles.

Zhong Tianzheng calculated the time, and it was time for his younger brother to buy medicine and come back.

After serving three bowls, I found a large plate and brought it to the room.

When I brought it in and put it on the table, I saw that my younger brother was carefully medicating his mother's leg, for fear of making his mother feel pain, and his mother was sucking in pain.

The father looked at his son with a kind face after Zhong Tianzheng came in with food.

The younger brother breathed a sigh of relief after taking the medicine, smelled the fragrance, sat down at the table, and began to eat.

Zhong Tianzheng brought a bowl of carp baked noodles to his parents, and the two elders took it and ate it happily, and his son cooked for himself, for the first time in his life.

"It's so delicious, I've never eaten it before, big brother, your cooking is so delicious. ”

Parents are also full of praise.

Zhong Tianzheng originally wanted to explain why he knew how to cook.

Eating and eating, the mother said lovingly: "Let my son suffer, I have suffered in the Qian family for so long, and I have even learned to cook, but what kind of life I have imagined, I am back, and when my mother's legs are good, I cook for my son every day, you see that I am hungry and thin." ”

The mother carefully touched Zhong Tianzheng's face.

"Okay, the old woman is long-winded, it's time to be annoyed for a while, let's eat your meal. "My father finished eating in a while.

Zhong Tianzheng brought the noodle basin from the back kitchen and filled himself a bowl.

Eating together as a family can also be described as family fun.

Zhong Tianzheng looked at his parents and his younger brother, and felt so happy.

When I was making carp baked noodles just now, I had already put in the healing herbs, and with the gold sore medicine, my mother's leg should be fine.

"Dad, mother, let my brother take care of your second elder first, I work as a cook in an inn, and after a while, I told the shopkeeper that there is a shortage of guys in the kitchen, so let my brother come when the time comes, so that there will be more income. Zhong Tian was eating.

"He didn't have much interest, so don't let him go, and turn around and smash his job again. ”

"That's it, when the time comes, your brother who is not angry, will drag you down again, don't be serious, and be kind to you. Mother knows that you are good to your brother. Mother said worriedly.

Zhong Tianzheng stood up and patted his chest: "Daddy, can't you trust me?" I will definitely take my younger brother to mix up and give our Zhong family face." ”

Dad also touched his tears after hearing this, and his mother nodded happily.

"Big brother, do you really want to take me there? Great, now look at who in the same village still looks down on me! The neighbor Xiao Erhei, who went to the inn to wash the dishes and came back to blow it for three days, made them red-eyed. ”

In this country, the profession related to cooking is a high-class livelihood, and it is a job that can be looked up to.

"Well, my leg doesn't seem to hurt much anymore. The mother was amazed to feel the changes in her body.

"It's not that I got your son's help, I spent nearly two gold coins, you can save some money for our son to marry a daughter-in-law in the future." Father said.

Mother nodded quickly.