"Dong Youyou, your chef here really knows how to make Japanese sushi? He also wants to challenge the Japanese guy in the Japanese restaurant with Japanese sushi? ”

"Yes, Dong Youyou, are your chefs reliable?"

Some time ago, Zhang Huabin's guy who eats inside and outside came to my restaurant, and brought the Hele crab crab roe sushi to my chef to taste, and finally had to let me admit that their sushi is better than our restaurant's signature dish steamed and happy crab. ↖”

"I also feel very angry, the four famous dishes of Hainan were originally our specialties, but now they are very popular in the hands of the Japanese, which makes me feel too shameless, Master Ye here of Hainan Chicken Rice, if he can use the Japanese own sushi to pay tribute to them, it must be a very interesting thing!"

"I just don't know if this Master Ye can do it?"

Dong Youyou came back from outside with a bunch of things, and as soon as he entered the hotel, he heard the voices of a group of people talking and questioning.

The restaurant was crowded with people, most of them the owners of the various restaurants on the food street, as well as some regular customers, who had come to cheer after hearing that Ye was going to serve sushi to the Japanese in the evening.

In the past few days, Zhang Huabin has used the new sushi they have developed to provoke the restaurants on the food street that use the four famous dishes of Hainan as the main ingredients, which has already made the food street complain, and I feel that I have simply lost the face of my ancestors.

Ye Trai actually wants to use sushi to pay tribute to the Japanese in the same way?

This made each of them excited, but they were also worried that Ye Chui's behavior was beyond their means, after all, no matter how you look at Ye Chui, he is just a seventeen or eighteen-year-old teenager.

"Don't worry." Dong Youyou shouted loudly, waved his arms vigorously, and said very high-spiritedly, "I believe that the chef of our store, Ye Chui, can definitely make Zhang Huabin and that Iijima Yan Hao suffer, everyone will wait to see the show!" ”

So shouted two sentences. Dong Youyou felt a little enthusiastic himself, and came to the kitchen with freshly bought tender ginger and wasabi.

At this time, Han Yuxuan, Lin Wei was quiet, and Wang Shiyu were also gathered in the kitchen.

The plump rice has been steamed out and is being placed in a wooden barrel, standing quietly with Han Yuxuan, each with a pu fan in his hand, is constantly fanning the heat in the rice - the rice used to make sushi is to reach the human body temperature, and this temperature must be strictly controlled.

Lin Wei was washing a set of utensils on the side.

Ye Chui was standing in front of the board, preparing the piece of tuna meat that had been smoked in the sugarcane skin.

The tuna is tender in nature. It is suitable for raw eating, and the smoking and roasting just now is just to make its taste slightly sweet and tough, which is more suitable for cutting into fish fillets.

The sliced fish is placed on a plate piled with crushed ice to preserve the umami flavor of the fillet.

"Ye Hang, this is the tender ginger and wasabi you want." Dong Youyou brought back the things he had purchased. "It's absolutely superb, I thought I couldn't find this wasabi, but after calling my sister, she helped me contact a spice vendor. The other party just had a few wasabi on hand, which he used to cultivate himself, and he was not going to sell them originally, but because of my sister's face. He agreed to give me one. ”

Wasabi is mainly produced in Japan, also known as Japanese horseradish, and the main edible part is the rhizome. Dong Youyou brought wasabi root, which has been cleaned, wasabi root is in the shape of a horn, the texture is emerald green, and it is freshly ground into powder when eating, and the taste is the best.

"Well, yes, that's it." Ye Chui broke a small piece and put it in his mouth, and after tasting it, he nodded, "That's the taste." ”

"Brother, I'll try it too." Wang Shiyu's child was standing next to him to nibble on a piece of sugarcane, but at this time, he was very curious about the wasabi root in Ye Chui's hand, and shouted with both hands.

"Don't make a fuss, this isn't for kids." Ye Chui said angrily.

But Wang Shiyu's children are not so easy to deceive: "My brother also said that sugarcane is not for children, this thing must be delicious!" ”

Ye Chui was speechless, thought about it, and put the wasabi to Wang Shiyu's child's mouth: "Then you carefully taste it and try it." ”

Seeing this, Wang Shiyu opened her small mouth, and a large piece of wasabi bit it directly, she thought it was something sweet, and then chewed it hard, and then her whole little face changed directly, snot and tears flowed out, green mustard is very spicy, and the most important thing is that there is a stimulation that directly fills the brain, this mouthful, let alone a child, even Ye Chui himself can't stand it.

Ye Chui originally just wanted to make a joke with Wang Shiyu and let her try it by biting it a little, but who knew that this kid was so sincere......

"Ye Chui, why are you making such a joke!" Lin Wei hugged Wang Shiyu, who was in great pain, and glared at Ye Chui fiercely.

Ye Chui was also full of guilt: "This is my fault...... Xiaoyu, you're okay. ”

"It's so spicy...... the little thing said with snot and tears in his eyes, a pitiful look.

In the end, Ye Trai had no choice but to let Jing Jing take her to the room first, so that she could take her time slowly, and at this time, Ye Trai inexplicably thought that at the cruise carnival, when Huo Li wanted to teach her team member Fang Yang a lesson, she directly asked the other party to pour a whole bottle of mustard juice......

That taste must be extremely sour when I think about it now.

After Ye Chui cut a whole piece of tuna meat into fish fillets, he began to cook the tender ginger and tender ginger patches brought by Dong Youyou, put them in a bowl, add salt and sugar, and marinate them to a certain extent, Han Yuyan asked curiously on the side: "Master, what is the purpose of pickling tender ginger, is this the ingredient in sushi?" ”

"No, but it's also essential to eat sushi." Ye Chui explained with a smile, "After eating a piece of sushi, eating a piece of pickled ginger can make the feeling of the tongue refreshing, and it will not affect the taste of sushi, which can be regarded as a small condiment." ”

"Oh." Han Yuyan nodded understandingly, "There are so many ways to do this sushi." ”

After marinating the ginger, the leaf lobe grinds a stack of green mustard. This is going to be used later, and then Ye Chui brought a bunch of vinegar that Han Yuyan and Lin Wei bought this afternoon, and Ye Chui tasted each vinegar himself.

To make sushi, you need to use special vinegar, which is called sushi vinegar, and it is obviously not sold on the market.

Sushi does not have too many seasonings, the importance of vinegar is obvious, to blend the right taste, the leaf lobe also seasoned with a variety of vinegar, the same way, after the mixture, add sugar. Salt, sake, etc., so that the vinegar flavor can be perfectly matched with the sushi.

When Ye Chui finally reconciled the suitable sushi vinegar, Dong Youyou also returned to the kitchen from outside: "Zhang Huabin and that Iijima Yan Hao are back." ”

"Well, it just so happens that I have all the ingredients ready here." Ye Chui nodded, and asked Lin Wei, Han Yuyan, and Dong Youyou to carry a bunch of things, follow him, and leave the kitchen.

The hotel is now packed, but there is a large space in between. Zhang Huabin, Iijima Yan Hao and Li Qiao are standing in it with a proud face, Iijima Yan Hao is still wearing a kimono, and the four famous dishes of Hainan Sushi he developed have been very popular these days. Even directly comparing the other restaurants in the food street made him feel an indescribable sense of accomplishment, feeling that Chinese cuisine is nothing more than that, and it is impossible to compare with their Yamato cuisine. Even the best ingredients from China can only be brought out in Japanese cooking methods.

At this moment, Iijima Yan Hao tilted his head slightly. With an unstoppable pride on his face, when he saw Ye Trai and Han Yuyan Dong Youyou Lin Wei coming out with a bunch of things, he snorted even more coldly in his mouth - this Ye Trai actually wanted to invite him to eat sushi? It was too much to challenge him with their sushi, Japan's most well-known top-notch delicacy!

"Mr. Ye, Chef Iijima is looking forward to the sushi you are going to make, I hope you don't disappoint him." Zhang Huabin said first, with a mockery on his face - at this time, a group of hotel colleagues around him were looking at Zhang Huabin with contempt, but Zhang Huabin didn't care, but was a little proud, his Japanese restaurant was very popular in the food street, this is a fact that no one can deny, and other people's eyes are envy, jealousy and hatred in his eyes.

Ye Chui asked Han Yuyan Lin Wei Dong Youyou to put rice, tuna slices, green mustard, vinegar and other things on a table in the restaurant, and then said to Zhang Huabin with a smile: "Of course I won't disappoint this Iijima master, in fact, although the sushi is delicious, we also have similar food in China, and the method of sushi is not difficult in my opinion." ”

"Yaga!"

Iijima Yan Hao heard Ye Chui's words, a trace of anger suddenly appeared on his face, he looked at Ye Chui with round eyes, and said in blunt Chinese language: "Our Japanese food culture is broad and profound, you can't understand a star and a half at all, although sushi is small, but it is definitely not something you can make easily, even say that sushi is not difficult, I want you to pay the price for your contempt!" ”

Seeing the enraged Iijima Yan Hao, Ye shrugged his shoulders: "Say whatever you want, anyway, I'm very confident, what kind of restaurant can I open if I can't do such a simple thing?" ”

"Baga Crush!" Yan Hao Iijima was even more angry, his face turned purple, "You are a provocation to our entire Japanese cuisine, if you can make perfect sushi, then I will pack it back to Japan directly tomorrow!" ”

Hearing Iijima Yan Hao's words, Zhang Huabin, who was standing next to him, was startled, and hurriedly whispered to Iijima Yan Hao: "Master Iijima, you can't be so angry......

"Hmph, do you think he can really make perfect sushi?" Iijima Yan Hao coldly interrupted Zhang Huabin, "Our Japanese sushi cuisine is unparalleled in the world, when I followed the master to learn nigiri sushi, just a variety of foundations for three years, this kid is only a teenager and said that he can make perfect sushi, hum, I absolutely can't tolerate his attitude!" ”

Ye Trai smiled here, what he said just now was actually to provoke Iijima Yan Hao, Ye Trai smiled and continued: "Okay, Iijima Master, if I make the perfect sushi, I hope you can fulfill what you just said." ”

"I keep my word and do what I say!" Iijima Yan Hao directly clasped his hands to his chest and looked at Ye Zhuo coldly and arrogantly.

Most of the other people around him had already understood Ye Chui's plan at this moment, he was planning to use his sushi to force Iijima Yan Hao away, but it was just ...... Isn't Ye Trai too big, Iijima Yan Hao is now standing on the position of a team, but Ye Trai wants to impress him with sushi, so that he admits that Ye Trai's sushi is perfect, how can this be a little impossible.

So subconsciously, many people showed a worried expression, and some people already felt that Ye Chui was young and vigorous, and he would definitely be embarrassed.

Ye Trai didn't care much about these questioning or worried eyes, he took a deep breath, and then began to make sushi.

Pick up a piece of rice from the wooden basin next to it, the temperature of the rice is just the temperature of the human body at this time, the rice picked up by Ye Chui is just the size of "a bite", that is, the amount that people can eat in one bite, the rice grains are also full, not sticky or soft, the hardness is appropriate, Ye Chui put his fingers in his hand and kneaded, and the irregular shape of a piece of rice became a round strip, and then Ye Chui pinched a piece of green mustard with his fingers and put it on top of the sushi, and picked up a piece of tuna fillet, covered it, and pinched it with both hands, Finally, use a small brush to brush a layer of sushi vinegar on top.

A piece of sushi, and that's it.

Ye Trai brought the sushi to the plate in front of Iijima Yan Hao, and made a gesture of invitation with a smile.

The other people in the hotel were moved, and Dong Youyou couldn't help but ask, "Master, the way to make sushi is also simple, right?" ”

Ye Chui nodded: "Yes, it's that simple." ”

The method is indeed very simple, in the previous life, the sushi god Jiro Ono, making sushi is nothing more than that, but the taste of sushi made by ordinary people cannot be compared with Jiro Ono at all.

Of course, Ye Trai is an exception, when he saw Ono Jiro's sushi, he learned to make this tuna sushi, but the result was that Ono Jiro praised it, and felt that Ye Trai deserved the name of the god of food.

The sushi in Hata's hand also has at least ninety percent of the taste of the sushi made by Jiro Ono.

This kind of tuna sushi seems to be extremely simple, but the price is extremely expensive - to Jiro Ono's sushi restaurant, you need to make a reservation a month in advance, and the average person starts at least 3,000 yuan...... (To be continued, please search, the novel is better and updated faster!)

ps: Ask for a monthly pass and ask for a recommended ticket~~