Yang Yong subconsciously despised Ye Chui a little, he glanced at Tian Xiaodu again, thinking that he understood something - when Tian Xiaodu said that he wanted Ye Chui to come over to cook, he didn't say what Ye Chui did, only said that he wanted to try to make a chicken dish, at this time Yang Yong felt that Ye Chui must have gone through Tian Xiaodu's back door, he just wanted to work in Wan Laifu's kitchen.

Let Ye Trai cook or something, that is, let Ye Trai show his ability a little and go through the motions, could it be that he, a seventeen or eighteen-year-old boy, can really compare to those big chefs here?

But since it is for Tian Xiaodu's sake, he will inevitably have to open the net......

Thinking of these things in his heart, Yang Yong continued to say to Ye Chui: "I heard Master Tian say that your skills are very good, and you have to come and demonstrate it in person to open our eyes, hehe, I don't know what you plan to do when Mr. Ye Chui waits?" ”

Ye Chui could naturally see the contempt in Yang Yong's words, but he was not angry, we were speaking with real kung fu, didn't we? He smiled and continued, "I'm going to make a chicken dish, but because my recipe is top secret, I hope you can stand farther away while I'm cooking." ”

"What!?"

As soon as Ye Chui said this, Yang Yong's face changed greatly, and the other chefs were even more angry, what a big score, and they were even cleared when they made a dish?

Only Tian Xiaodu felt that this thing was normal - how precious the ancient recipes were, the chefs in his realm knew best, and the requirement to clear the field couldn't be more reasonable, he hurriedly said to Yang Yong: "Manager, this little brother is making dishes with lost recipes, and it should not be seen by people, anyway, there are not many diners now, so let's forgive me." ”

Yang Yong's face was still unhappy, and he felt that Ye Trai was simply sincere in making trouble, but Tian Xiaodu was his chef here after all, since he believed in Ye Trai so much, then Yang Yong couldn't save his face anymore, so Yang Yong said in a calm voice: "That's good, but I can say it first, just now we have a VIP here here, and the time can't be delayed for long." ”

"Twenty minutes is enough."

Ye Chui smiled confidently.

Later, under the command of Tian Xiaodu, the chefs who were originally busy reluctantly got out of the way, and everyone was driven out of the kitchen by Tian Xiaodu, even Yang Yong, Fang Tao and Tian Xiaodu, who were still in the kitchen, were all standing at the door far away.

"Even if there are ancient recipes, not everyone can make the essence of the recipes." This made Yang Yong a little disapproving, but he was also interested.

There are all kinds of ingredients and seasonings in the kitchen, Ye Chui tied a scarf around his waist, stretched his arms, looked at the familiar stove facilities, and showed a happy smile on his face, what a familiar feeling, he spent most of his time in the kitchen in his last life, and he had a caring feeling for the facilities here.

Under the gaze of Tian Xiaodu and others, I saw Ye Chui first set up a fryer on the stove, poured in half a pot of oil, and then took out a freshly bought white broiler chicken in the morning from the ingredients refrigerator, put it on the board, followed Ye Chui to pick up a large kitchen knife, "pop" a few times, the knife was domineering and accurate, and the whole frozen chicken was chopped into small pieces, the chicken head and tail were removed, he changed to a sharp knife, flipped in his hand, deboned and took the meat, and put the chicken pieces into a small basin.

The process took less than two minutes, and the whole chicken was already cleaned, and the knife work made the chefs shine.

Then Ye Trai took the seasoning, poured an appropriate amount of salt and cooking wine into the chicken piece, and then saw Ye Trai's hands began to beat back and forth on the chicken.

This is to speed up the flavor of the chicken, the technique of beating the chicken is also very particular, the force can not be too strong, otherwise it will cause the moisture in the chicken to dry out, and the punch can not be too slow, otherwise the fibrous tissue of the chicken will be changed by salt and lack of umami. The strength and speed of the thrashing must be just right to make the chicken reach its best, which is very skillful.

After three minutes like this, a pot of oil in the fryer next to him had been burned for eight years, and Ye Chui sent the chicken pieces into the oil pot in turn, and a fragrance of fried chicken suddenly diffused out, and Ye Chui held the bamboo chopsticks and skillfully rolled the meat pieces.

This taste is very familiar to the chefs working in the kitchen, but the taste that is cooked by Ye Chui at the moment seems to be a few points richer than the fried chicken that he asks about on weekdays, and people can't help but drool, they can only see Ye Chui's back when they stand at the door, but they can't see the specific process in Ye Chui's hands, and they all tiptoe to look inside.

Yang Yong's original contempt has been reduced by one point, but he still said stiffly: "It's just fried chicken nuggets, what's the big deal?" ”

Those chefs also think that this is just fried chicken, although the aroma is strong, but for this to clear the field?

"That's not right!" Tian Xiaodu looked at Ye Chui's busy back, but suddenly said thoughtfully, "The taste of this fried chicken is very special, it should be some special treatment...... Moreover, I'm afraid that what Ye Tuo has to do is not just to fry the chicken pieces, right? There should be other procedures to follow......"

Of course, it's not just fried chicken nuggets.

When the chicken pieces are fried in boiling oil until golden brown, crispy on the outside and tender on the inside, they are fished out and replaced.

He turned off the stove of the fryer, started another pot, added oil and waited for it to heat and began to prepare other seasonings: dried red pepper, Sichuan pepper, green onion, ginger, bean paste, monosodium glutamate, sugar......

Among them, the most important chili pepper is to cut it to an inch long, and after the oil in the pot is hot, it is fried like in the pot, and a spicy fragrance suddenly diffuses, hot and spicy, Yang Yong, who is standing at the door of the restaurant, can't help but sneeze with a "sneeze", Fang Tao and Tian Xiaodu are chefs after all, they are a little immune to this taste, but they also feel very uncomfortable.

On the other hand, Ye Chui didn't seem to have any reaction to this taste at all, he moved in his hands, put all kinds of spices into the pot in order, poured in the golden meat pieces that had been filtered in oil, and stir-fried over high heat, the hot and spicy taste was suddenly mixed with the fragrance of chicken, and it was combined into an extremely wonderful taste, spicy to the extreme, even more fragrant to the extreme, and it was extremely gluttonous!

Finally, put the food in the pot on a plate, and it was done, and it was only 20 minutes.

I saw a dish with ruddy color, golden chicken nuggets and bright red peppers complementing each other, perfectly interpreting the "color" in the color and fragrance, and Tian Xiaodu, Yang Yong, Fang Tao and other chefs who couldn't wait to come can prove that this dish has achieved the "fragrance" to the extreme.

Just don't know what the "taste" will be?

Tian Xiaodu picked up a pair of bamboo chopsticks, and took the brunt of picking up a piece of chicken and sending it into his mouth, the first thing that filled the taste buds was spicy, spicy, spicy to the extreme, and fragrant to the extreme, and a trace of numb taste, gently bite, the chicken was crispy, the taste was absolutely refreshing, the fat man's eyes couldn't help but fill with tears, I don't know whether he was spicy or moved, he chewed carefully.

"Spicy and fragrant, crispy and crispy, this dish is so delicious!" Tian Xiaodu seemed to be crazy for a moment, and turned his head to look at Ye Chui, "Little brother Ye Chui, this dish ...... What is this dish called? ”

"It's called spicy chicken."

Ye Chui explained with a chuckle.

***

Spicy chicken is one of the most famous chicken dishes, it is a home-cooked dish, I don't know if you like this dish or not~~~~~ ask for a collection and ask for recommendations~~~~