Eighty years of meat is poisonous, so that many people can not accept the concept of meat, even after the ban on meat is lifted, there are still some people who maintain the habit of vegetarianism, except for the vegetarian Order, it is the Lin family Lafayette such people. ↗

Whether it's for health or Buddhist reasons, they stay away from meat-eating dishes, of course, this is not to say that they are completely uninterested in food, in fact, such people are often more persistent in food.

For example, the Lafayette of the Lin family, when Ye Chui came here, the old lady sat on the sofa with a smile on her face, and she couldn't wait to taste the food - Lin Wei is a snack and Wu Haimei is a big foodie, so this old lady is an old foodie......

"Ye Chui, you're here." Lin Wei jumped over to greet Ye Chui, Wu Haimei was not idle, the food was in front, this big foodie had completely ignored the position of his future mother-in-law, and eagerly helped Ye Chui carry the ingredients, and asked, "Do you have any confidence in today's game?" ”

"Don't worry, no problem." Ye Trai said with a smile.

"That's a big breath."

As soon as Ye Chui finished speaking, there was a cold snort next to him, and when he turned his head, it was a young man with a flat head, wearing a suit, and a slightly angry expression on his face as if he had been violated by someone.

He looked at Ye Chui and said unhappily: "Master Ye, I heard that you have been very famous in the chef world in Xizhou recently, and Han Lao has favored you, but vegetarian cuisine is not an ordinary cuisine, listening to what you mean, it seems that you don't take our health pavilion into account at all?" ”

"Oh, I didn't mean that." The other party looked angry, but Ye Chui looked very indifferent, "It's just that I'm more confident in cooking, if you feel angry, I'll apologize to you if you lose the game." ”

Lin Wei whispered in Ye Fall's ear: "Ye Fall." This person's name is Sun Li, and he is the owner of the Health Pavilion. ”

When Sun Li heard Ye Chui's words, he felt that Ye Chui was arrogant, and he laughed coldly: "That's good, if we are defeated by a young man like you today, then I will apologize to you well." ”

After saying this, he didn't say anything more, and walked straight to the three chefs who were dressed in clothes, and the three chefs were also talking, looking at Ye Chui with some hostility in their eyes. The attitude is very targeted.

Lin Wei muttered unhappily: "This Sun Li was found by that Zhang Ying, and he is as annoying as Zhang Ying." ”

Wu Haimei is an adult after all, so it's not good to discuss the rights and wrongs of others directly, but she still whispered to Ye Chui: "Ye Chui depends on you today, if you can win this health pavilion, I will turn a blind eye to whatever you and Wei Wei do in the future." ”

"Mom!" Lin Wei immediately showed an unhappy expression.

Ye Chui laughed hehehe: "Okay." ”

On the sofa in the living room, the Lafayette of the Lin family is sitting happily, Zhang Ying is sitting on one side, and Lin Zhengdao is sitting on the other side. At this moment, this famous rich man had a pleading expression on his face, and said to the Lafayette of the Lin family: "Mom, you just have to keep an eye on this game here, and I can't leave my company because of something." I came to Xizhou to recuperate for Haimei, and now that her anorexia has improved, I am preparing to transfer the business back to Yanjing, and a lot of things are waiting for me to take over. It's been the busiest time late......"

"No matter how busy you are, you can't compare to your body, just leave the company's affairs to Xiao Tao, you can stay here honestly for me!" The old lady glared at her son angrily. "Helping with business all day long, the gains outweigh the losses when you're tired, do you hear?"

Zhang Ying also said beside her: "Yes, Mr. Lin, the body is the foundation of everything, and the business will never be busy, but there is only one body, Lafayette is also his own kindness, you can stay here according to her wishes." ”

Lin Zhengdao glanced at Zhang Ying quietly with unhappy eyes, and finally had to reluctantly agree: "Okay, I'll just stay here." He turned his head and glanced at Yu Yan who was standing on the side, "You go to the company first, and tell Xiao Liu that I have something to do today and can't get out, and the project I am talking about let them continue to work hard, I mean Xiao Liu knows, he can make a decision......

After explaining like this, Yu Yan agreed to go outside, and when he walked past Ye Chui's side, this honest and tall man nodded and smiled at Ye Chui, which was regarded as a greeting.

Ye Chui walked in front of Lin Zhengdao and Lafayette and greeted him with a smile: "Uncle, grandma, hello." ”

"Ye Chui, you are here, I talked to Han Lao on the phone the day before yesterday, and I heard him say a lot of things about you, and I am going to feast on it today." Lin Zhengdao said to Ye Chui with a smile, his voice was full of anticipation.

"I won't let you down, uncle." Ye Chui hurriedly said, but he was strange in his heart, he heard Han Yuyan say that the relationship between Han Lao and Lin Zhengdao was not harmonious, how could the two still talk on the phone?

"Lafayette, let me introduce you, this is the Sun Li I mentioned to you." Seeing Ye Chui talking to Lin Zhengdao, Zhang Ying was not idle, and immediately stood up and beckoned Sun Li over, and introduced to Lafayette, "Sun Li is an expert in vegetarian cuisine, and his dishes are very health-conscious, not only delicious, but also nutritious, very suitable for Lafayette you to taste." ”

"Yes, I don't know what you're going to cook?" Lafayette immediately showed a very interested expression.

Sun Li glanced at Ye Chui provocatively, and then continued: "The dish I want to cook is a classic vegetarian delicacy - Luohan cuisine!" ”

"Luohan cuisine?" Hearing the name, Lafayette asked expectantly, "What is Luohan cuisine?" ”

Sun Li smiled and didn't answer Lafayette's question, but looked at Ye Chui and said with a smile: "I heard that Master Ye has a deep understanding of food, even Han Lao admires him very much in this regard, Luohan cuisine is our classic Chinese dish, I don't know if Master Ye is willing to tell you the origin of this dish?" ”

With Sun Li's words, all eyes focused on Ye Chui's body, Sun Li was deliberately making things difficult for Ye Chui.

However, Ye Chui smiled indifferently, and then said: "Okay, in fact, I also have some research on Arhat cuisine, this dish is also called Arhat Zhai, originated in the Tang Dynasty, the name of the dish comes from the eighteen Arhats of the disciples of Sakyamuni Buddha, Sakyamuni Buddha passed away and instructed the eighteen Arhats not to enter Nirvana, live in the world forever, and promote Buddhism, the monks of the Buddhist temple in order to commemorate the eighteen Arhats, they used eighteen kinds of vegetarian dishes as raw materials, developed this Arhat dish, the Qing Dynasty is this dish became a court dish, ranked in the Manchu Han full banquet, very popular with the Empress Dowager Cixi. ”

Hearing Ye Chui's words, Lin Wei, Wu Haimei and the others suddenly had a happy face, but Zhang Ying and Sun Li's faces changed one after another, but they didn't expect Ye Chui to tell the origin of this Arhat dish so clearly.

Sun Li continued a little unnaturally: "The legend is true, but even if you know the origin of this dish, the recipe of this dish is confidential. ”

Ye Chui looked at Sun Li with a smile and continued: "There was a literati named Xue Baochen in the Qing Dynasty, who liked vegetarian dishes, and wrote a brief description of "Vegetarian Cuisine", which has a simple description of Arhat cuisine - 'Luohan cuisine, vegetables and melons and the like have been fried in sesame oil with tofu, tofu skin, gluten, vermicelli, etc., and stewed in a pot with soup. Of course, no one can say what the eighteen vegetarian ingredients used in Luohan cuisine are, and most of the practices that have been handed down in later generations are self-developed, without the flavor of the ancient method. ”

After saying this, the people in the villa were shocked again, if they didn't know that Ye Trai was going to compete with Sun Li today, they would definitely think that this was a traditional word that Ye Trai and Sun Li had already traditional.

Sun Li was even more dumbfounded, looking at Ye Chui in surprise, Luohan cuisine is the signature delicacy of the Health Pavilion, he naturally knows this dish very well, but listening to Ye Chui's introduction, it actually made him feel like he was inferior......

After Ye Chui finished saying this, he said to Sun Li with a smile: "Although most of the Arhat dishes in most restaurants now are in vain, just borrowing the name of Arhat cuisine to attract fame, but I believe that Boss Sun, the Arhat cuisine in your restaurant must be worthy of the name." ”

Although this is a compliment, everyone can hear it, Ye Chui insinuated that Sun Li's Arhat cuisine here is unorthodox.

In fact, it is true that the Luohan cuisine recipes in Sun Li's health pavilion are completely developed by Sun Li himself, and through the gradual improvement of several years and some of his methods, he slowly became famous.

Ye Chui still had a smile on his face.

Luohan cuisine is mainly cooked by eighteen kinds of ingredients, the most important thing in the recipe of this dish is what these eighteen kinds of ingredients are, because of the age, various flavors of Luohan cuisine emerge in endlessly, the original recipe has long been very difficult to find, some restaurants simply randomly select eighteen kinds of ingredients and stew them together, and they are named the name of Luohan cuisine, but in fact, how can it be so simple?

Luohan cuisine is ranked in the royal taste level of the Manchu and Han banquets, and Ye Chui has studied this dish in detail for the Manchu and Han banquets, and has mastered the original recipe of this dish, which is the most delicious and authentic Luohan cuisine.

Sun Li originally wanted to make things difficult for Ye Chui, but he was robbed by Ye Chui, his face was a little embarrassed, and he asked: "I didn't expect Master Ye to really know about Luohan cuisine, and today we are going to meet an opponent in our Health Pavilion, but I don't know what dishes Master Ye are going to make today to compete with our Health Pavilion?" ”

"Hehe, the dishes I cook are not as good as Boss Sun's dishes, and they are very simple."

Ye Chui took the bag of ingredients from Wu Haimei's hand, and then took out a cabbage from it: "I'm going to make boiled cabbage." (To be continued, please search, the novel is better and faster!)

ps: The protagonist is going to make boiled cabbage, everyone must have heard of this~~~~~~~~ ask for a monthly pass and ask for a recommendation ticket~~~~