The importance of the Chinese New Year's Eve meal, Qin Yue and An Xiaoxiao also know, and knowing that Ye Chu is ready to make this Chinese New Year's Eve meal into a Manchu Han full banquet, both of them are as excited as Han Yuyan, the Manchu Han full banquet as the highest level of Chinese food culture, even An Xiaoxiao, a little beggar, has heard this name many times, it can be said that for every Chinese chef, the Manchu Han full banquet is very sacred.

If the Chinese New Year's Eve dinner in the Manhan Building becomes a Manchu Han full seat, although it is a simplified version, it can still be a blockbuster.

But after being happy, Qin Yue suddenly thought of some important questions: "Boss, it's no problem for us to do a full banquet of the Han Dynasty, but ...... Can you rest assured that you will hand over the recipe of the Manchu and Han banquets to me? ”

Suspicious people don't need to be suspicious, Tian Xiaodu needless to say, Qin Yueyue and Dong Qian are both people who have a very high pursuit of cooking skills, Ye Chui believes that they will not do anything to leak the recipe.

The emotion on Qin Yueyue's face flashed, and she nodded vigorously: "Thank you, boss." ”

"Nothing." Ye Chui smiled and shook his head, he thought of something again, so he turned his head and said to Han Yuyan, "Heavy rain, if you are free in the afternoon, you can help me go to print the menu of the Han Building, I have already designed the menu." ”

"Really?" Han Yuyan'an's eyes lit up, "Let me see what it is." ”

"Our menu is divided into three types, Xiao Du, Dong Qian, and January, each of them is responsible for a banquet in the Manchu and Han banquets. Tian Xiaodu is in charge of the longevity banquet, Dong Qian is in charge of the Yanchen banquet, and January is in charge of the pro-domain banquet, and the menu will also have three types according to these three banquets. Ye Chui explained, took out a piece of paper from his body, and when he opened it, there were dense names of dishes on it.

Han Yuyan An Xiaoxiao and Qin Yueyue looked at the names of those dishes, and then Qin Yueyue was a little helpless to find that he didn't know a large part of these dish names: "Boss, these dishes are all on the Manchu and Han banquets?" ”

"That's right." Ye Chui nodded.

The pro-clan banquet is dedicated to Mongolia. Prepared by the ancient relatives. The style is relatively rough, which is more suitable for Qin Yueyue, and the dishes include red plum beads, ? Kung Pao hare, eight-treasure duck, bergamot gold roll, fried shredded cuttlefish, hanging oven pheasant, roasted roe deer meat, lotus leaf roll, etc.

Yanchen Banquet is a banquet to entertain the ministers of the court, the style is luxurious, suitable for Dong Qian, the dishes include magpie Dengmei, butterfly rolls, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage roll, white grilled fish lips, braised fish bones, etc.

The longevity banquet is more common, and the dishes include 10,000-character coral white, longevity five-spice prawns, wordless salted buffalo meat, Xinjiang-character red oil shutters, grilled fish belly rolls, golden leg roasted round fish, skillfully roasted goose kite, and peach kernel mountain chicken? , crab meat and double bamboo shoots, etc., this banquet will be handed over to Tian Xiaodu, who has been transferred by Ye Chui. Taught for half a year. He also helped Ye Chui run a small restaurant, and it was most suitable to make these dishes.

Of course, it is naturally impossible to list all the dishes of the banquet listed by Ye Chui, because some dishes are impossible to make at all. For example, in the longevity banquet that Tian Xiaodu is in charge of, there is a soup called Changchun deer. Whip soup, a certain ingredient used in it, would never be able to find it in the current environment......

In addition, in addition to the three categories of banquet recipes. There are also some dim sum, pickles, and refreshments that can be called for every kind of banquet, such as imperial bean yoro, sesame rolls, golden cakes, jujube paste cakes, sweet sauce and grapes, five-spice cooked mustard, sweet and sour cucumber, sweet and sour cucumber, sweet and hejin, Xinyang Maojian, Shifeng Longjing and so on.

The various dishes listed on the whole sheet almost add up to more than 100 dishes.

There are so many dishes that it is not easy to see even in other major restaurants. In an ordinary hotel, there are only thirty or forty dishes on the menu at most, and high-level restaurants have many expensive dishes, but Ye Chui completely ignores this rule, and the most important thing is ......

Almost every dish on this recipe is unheard of.

What is the most expensive in the era of food? It's the recipe!

Ye Chui sold a spicy chicken in Xizhou for more than 100,000 yuan, every dish here has a value beyond the spicy chicken, the value of these recipes alone is not less than 30 million, and these dishes can be listed together for sale, the price will be doubled, Ye Chui is full of Han Building, the hotel itself is not counted, the chef team, the hotel decoration These investments are not the highest, the highest is these priceless recipes!

These recipes are taken out, showing a high-end atmosphere, of course, a bunch of unheard of dish names sometimes feel more like grandstanding, will be questioned by others, but Ye Chui is not afraid of questioning at all, because the dishes he has mastered are the most authentic methods!

Looking at the names of the dishes on that piece of paper that seemed to be full of magical magic, Han Yuyan An Xiaoxiao and Qin Yueyue's eyes lit up, the opening of the Manhan Building will naturally cause a sensation, perhaps most people think that the restaurant is because of these chefs and Han Lao's care, but in fact, the most popular place in this restaurant is these recipes taken out by Ye Chui.

"Master." Han Yuyan immediately became excited, and said to Ye Chui, "Grandpa said some time ago that you have a recipe here, and introduced me to a very powerful recipe making company, I went over to them in the afternoon to design and make a menu, hehe, but I have to show the menu to grandpa first, he must be very interested in this." ”

"Okay, we will hold a small Manchu Han banquet at the opening Chinese New Year's Eve dinner, and when the time comes, Elder Han will also sit at the table, you will invite Elder Han on my behalf later." Ye Chui smiled.

"Grandpa will definitely not refuse." Han Yuyan said with a smile, but then his face darkened slightly, "But grandpa is the head of the Han family, if he eats here for the Chinese New Year's Eve dinner, those people in the Han family will definitely follow." ”

"Then let's entertain together." Ye Chui knew that Han Yuyan was a little nostalgic for being with the Han family, so he patted Han Yuyan on the shoulder with a smile, "Presumably, the people of the Han family will definitely secretly discuss the affairs of the Manhan Building, thinking that you are not doing your job by staying here, and when the time comes, we will just let them see the spirit of the Manhan Building." ”

Hearing Ye Chui say this, Han Yuyan smiled: "That's right, let them see the spirit of our Manhan Tower." ”

"By the way, it's raining heavily, you can find time to help me contact other chefs." Ye Chui thought about it and said, "The opening is imminent, most of these dishes they have never seen, although the chefs are Xiao Du and Dong Qian, they are just helping the cook, but how to make these dishes and how to side them out, let them be familiar with it in advance." ”

A high-star chef is very good at cooking, and he can make five or six points of taste after reading the recipe once, but the necessary training is still necessary.

"Well, I got it, Master." Han Yuyan nodded, she was still in a state of excitement, "I'll go and get this menu done first." ”

As he spoke, he was about to turn around and walk out, but he turned around halfway and smiled: "Let's go after lunch first." ”

Ye Chui rolled his eyes, this cute apprentice ......

……

A week later, the recipe of the Manhan Mansion was officially formulated, divided into three types, the recipe of the Qinfan banquet is full of the blue and yellow of the rough grassland atmosphere, the recipe of the Yanchen banquet is the golden red of wealth and compelling, and the recipe of the longevity banquet is full of vitality grass green.

The recipe is designed by a professional recipe company, since it is recommended by Han Lao, the level is naturally good enough, and with the pictures of the dishes cooked by Ye Chui himself, the three sets of recipes are full of temptation. The taste of people.

At this time, the decoration of the Manhan Building is about to be completed, the original characteristics of the Honglou have already been swept away, and the final finishing stage is being done, and recently Ye Chui has also been busy, teaching various chefs various dishes in the restaurant every day, the recipe is dead, but to make the dishes really delicious, you have to teach them hand in hand, and strive to let every chef here be familiar with the practice of mastering various banquet dishes before the opening.

At the same time, Ye Chu also began to prepare for the opening of the small Manchu Han full banquet for the Chinese New Year's Eve dinner.

Dong Qian and Dong Youyou also officially bought a house here in Yanjing, Dong Qian also joined the ranks of being taught by Ye Chui, she will live in Yanjing for a long time in the future, but it is a pity that Dong Youyou, she still has to keep an eye on several hotels in Hainan, but she has to run back and forth from Yanjing to Hainan.

Although Ye Chui will help her reimburse the plane ticket: how to say that several restaurants in Hainan Ye Chui also opened again, but Dong Youyou, the girl, is still very complaining, in her words, that is: "This girl has sold the whole person to you." ”

- If you don't consider that this girl is crooked, this is still quite ambiguous. Ambiguous.

Tian Xiaodu and Quiet Wang Shiyu are still in Xizhou, and they will come over after a while, and then Lin Wei and Lin Zhengdao Wu Haimei will also come together, and the Chinese New Year's Eve dinner will be eaten here in Manhanlou.

There are only ten days left until Chinese New Year's Eve.

On this day, the first snow of winter suddenly drifted on the sky, not the kind of goose feather snow, which melted when it fell to the ground one after another, a little more beautiful and a little less cold.

On the ground in front of the Manhan Building, a van with the words "Food Weekly" suddenly stopped slowly.

There were two people in the car, one of the round-faced men glanced at the door of the Manhan Tower through the window, exhaled a breath of heat and said: "That's right, this is it, I came to the Honglou before, and after changing hands, it became the Manhan Tower, and it opened on Chinese New Year's Eve, and this is where we want to interview." (To be continued......)

ps:ps:Writing here, I suddenly became alert.,There's a big bug in the plot of the horse lettuce before.,Where to find the horse lettuce in the winter...... This was a mistake, sorry......