Ye Chui's fourth game in Chinatown was soon transmitted back to China through Li Xiuyun's special report, and expectedly, this report caused a great sensation, after all, almost the entire Chinese people who care about the food industry are now paying attention to this matter, and Food Weekly also deliberately wrote on the cover of the magazine for the sake of sales, "Ye Chui singled out the fourth game of Chinatown and hated Spicy Red Village." The title immediately aroused the attention of countless people, and the magazine's sales also climbed to a new high.

However, after seeing this topic, some people have no intention of reading this article in detail, and some people are even more accustomed to saying cool things and making remarks on the Internet.

"What am I talking about!? Let an eighteen-year-old boy represent our entire Huaxia in Chinatown, but the face of our entire Huaxia is lost, now lose, I see how he ends, some time ago there was a lot of uproar, those well-known domestic chefs are also blindly coaxing, and now things are like this, it really makes us all ashamed of China, I suggest that the food association must severely punish Ye Chui, there are such talents in China that the food culture has not been improved. ”

The person who made this remark turned out to be a professor in a well-known university, known as Professor Zhang, who also likes to publish some critical texts on weekdays, and has quite a lot of fans, however, when this comment was published, it received tens of thousands of bad comments in an instant.

"What is this old guy comparing blindly, please read the special report of Food Weekly first when commenting, okay?"

"I like Professor Zhang's articles on weekdays, but this time I have to say something, you have been bribed to come to Black Leaf Hang, right?"

"The headline of Food Weekly was too bad, and I was shocked when I saw it."

"Ye Chui did too much and was so happy this time that he fooled an eight-star chef back......

"What is called flickering, people are good at convincing people with virtue."

"I won't pay attention to Professor Zhang's comments in the future, I think it is because of the presence of people with such remarks and ideas that the food culture in Huaxia has never been able to improve!"

"People who talk coldly are the most annoying. Some time ago, after Ye Chui singled out Chinatown, I also saw Professor Zhang praising an article praising Ye Chui. ”

"This professor really took money to come to the black leaf droop, right?"

……

Professor Zhang probably couldn't have imagined that a little text he just sent with a feeling caused such a big reaction, and even a hot search word meeting to refute Professor Zhang appeared on the Internet in an instant, which Professor Zhang couldn't have imagined, so he hid very well and prepared not to go online again for a short time......

In the private room of the Manhan Building, there is a table of delicious food in the huge private room, but there is only one person who can eat - Han Lao.

Tian Xiaodu personally walked into the box with a plate of sharp pepper fat sausages. Put it in front of Han Lao, and saw Han Lao holding chopsticks in one hand and a tablet computer in the other hand to browse the news, the face that has always been unhappy with anyone, but with a smile, so Tian Xiaodu couldn't help but ask: "Han Lao, you are also paying attention to Master's news." ”

"This kid really didn't disappoint me, the highest-level chef in our Huaxia is a seven-star chef, and now he has been invited by Ye Chui to bring an eight-star chef. This has a great effect on improving the domestic food culture. Han Lao said with a smile, "It's a wonderful loss in this game." ”

"After the single-handedness of Chinatown is completed, there are several eight-star chefs and one nine-star chef in Chinatown at that time, but they all belong to Chinese chefs." Tian Xiaodu said with a smile.

"That's right, that's right." Han Lao nodded repeatedly. After taking a bite of Tian Xiaodu's sharp pepper fat sausage, he nodded with satisfaction, "Your fat sausage is doing well, not much worse than your master." ”

Tian Xiaodu's face was happy. Han Lao has eaten his dishes for so long, this is the first time to praise him......

Then the fat man pulled out a chair and sat next to Han Lao with a happy face, and said with a smile: "I have been practicing this dish for a long time......

"Who made you sit here?" As a result, Han Lao's face changed as soon as he said it. "Don't you have to work? Why should you go, so many guests are waiting downstairs. ”

Tian Xiaodu: "......"

Standing up in a daze, Tian Xiaodu was not too hurt, anyway, Han Lao is this temperament, he grinned: "Then Han Lao, you use it slowly, just say what you want to eat." ”

With that, he exited the box.

Han Lao continued to watch the news while eating the food.

There is a voice of praise and worship for Ye Hang on the Internet.

"This kid has now almost all the Chinese people's support, this is the general trend, taking advantage of this general trend, if Ye Chui wins many chefs in Chinatown, then the rise of Chinese food culture is just around the corner." Han Lao said softly, and then laughed again, "It's still good enough for me to have a good eye...... Hmm, I'll make a phone call with Yuyan later, and I've been alone with Ye Chui for so long, I don't know if I've got the other party. ”

……

The time soon came to the day when a week later he agreed to compete with the Lin family pot in cooking.

After getting up in the morning, I opened the window and saw that there was no cloud, the sun was shining, and it was a great weather, the weather had been very good in the past week, and Ye Tuo's mood was also relaxed.

Of course, his mood was not just because of the weather - he got dressed and walked out of the room, and went directly to the courtyard behind the Chen Hotel: "After this week, those salted dried fish should have been dried too, right?" ”

In the dishes that Ye Shui wants to make, you need to use salted dried fish.

However, Ye Chui and Han Yuyan Chen Tian searched all over Chinatown, and even searched in San Francisco, but they did not find any dried salted fish sold there.

In fact, the production of salted dried fish has been around since ancient times, and it is a way to preserve food in the early days of human beings.

But because of the vegetarian movement, no one will bother to make salted dried fish anymore, and now that the ban on meat has been lifted, although fish can be eaten again, the way of meat preservation no longer needs this ancient method, and naturally no one will bother to make salted dried fish.

There was no way, and in the end, Ye Tuo could only try to make it himself.

In fact, the production method of dried salted fish is very simple, the fresh fish is pickled, and then exposed to the sun, and the water can be steamed and dried, and a week is used to make dried salted fish, which is more than enough time.

And today is the day when the challenge is officially going to begin, and the dried salted fish dried by Ye Tuo can finally be used.

I saw a row of salted fish hanging under the clothesline in the yard, each of which was fresh in color and shiny, and when I reached out to touch it, I felt that the meat was dense and firm, elastic, which was the quality of the best salted fish.

Collected a few dried salted fish, and selected the best one among them, Tang Shanshan has also rushed over here, of course she will follow today's challenge, of course, she will come over early in the morning, Ye Chui estimated that she was here to have breakfast......

"Boss, has the salted fish been dried?" Seeing that Ye Chui was cleaning up a few dried salted fish, Tang Shanshan suddenly became interested and approached to take a look, "Isn't it best to use fresh fish for cooking, why use this kind of dried salted fish?" ”

"Dried salted fish has a unique taste, which is not comparable to fresh fish, and there is an eggplant pot that uses salted fish to match, and the taste is the best." Ye Chui explained simply, he smiled at Tang Shanshan, "Since you came early today, then I will make a classic side dish with salted dried fish for breakfast." ”

"Really? That's great. Tang Shanshan immediately became happy, this girl actually has a bit of a snack character.

Ye Chui smiled, being a chef is born with a good impression of people with foodie attributes...... Speaking of which, wasn't he attracted by Lin Wei's snack attribute at the beginning?

The dish made with salted fish, the most classic is probably the pan-fried salted fish, this dish is delicious, it is a wide dish. The practice of boiling salted fish and eggplant together is also a classic of Cantonese cuisine, salted fish and eggplant pot, this is the dish that Ye Chui is ready to make to compete with the Lin family's pot.

When Han Yuyan finished his morning exercise and returned to the Chen Family Hotel, Ye Chui had already prepared a delicious pan-fried salted fish.

This dish is actually very simple, the salted fish is soaked in water for 20 minutes, and then it is fried in the pot until both sides are yellow, then put in the ginger shreds, dried chili peppers, and finally put in the appropriate amount of vinegar, a little light soy sauce, sprinkle in the green onion can get out of the pot, the method is simple, but delicious and delicious, and it is refreshing and comfortable to eat with millet porridge, and the aftertaste is endless.

After finishing breakfast, Ye Chui took the various ingredients he had prepared, and went to Lin Jia Pot, the fifth restaurant in Chinatown, with Han Yuyan, Tang Shanshan, Chen Tian, and Li Xiuyun.

After arriving, Ye Trai saw that there were already many people waiting here, and among them, Ye Trai also saw Shen Zhongda and Jiang Yuemei.

The two are now staunch supporters of Ye Hang.

As for Mrs. Gao, Lin Li, Huang Yiyuan, and Peng Song and others, they also stood at the door to greet Ye Chui, and among them there were several strange white men.

Ye Tuo noticed that on the chest of each of them, there was a brooch in the shape of a strange knife and fork.

"These guys are foodies for international associations." Chen Tian walked up to Ye Chui and whispered, "The knife and fork brooch is the sign of a gourmet. ”

These gourmets were naturally invited to be the judges of this cooking competition, but it was strange to see these people talking and laughing with Lin Li and others, and it seemed that they had a very close relationship, saying that there were no ghosts between them.

But Ye Chui didn't show any unpleasant expression, he pulled Han Yuyan's hand and glanced at the watch on her wrist, well, Robert's side should be almost there...... (To be continued......)

PS: Ask for a recommended ticket for a monthly pass~~