It was still when Daystar went back to sleep and went back to sleep, Zhuge Liang led the backbones who were willing to lead the club to do a career, put on the dawn, and stepped on the bus to the Shang Dynasty Hotel.

Most of the people who stayed in the school could actually enjoy the benefits of the first club industry, and they would gather in the square in front of the library in the early afternoon to start a sleepless night.

The security of the school is still presided over by Fan Xu, and he has selected enough helpers to stay by his side. Originally, Zhang Fei, who wanted to invite Liu Bei and others to rub together after winning the calligraphy competition, wanted to borrow flowers to offer Buddha today and become the first batch of diners in the Shang Dynasty Hotel, but because it was inconvenient to refuse Fan Xu's request, he stayed in the school to protect the safety of the school.

Since the garden was smashed twice, the school has also had to strengthen security measures. Obviously aiming at the destruction of educational facilities, they are afraid of the huge social concern that may be caused, so they naturally do not dare to act rashly, but it is easy to dodge with an open gun, and there is no backhand?

Therefore, there should also be a backhand in the school, after all, this is not an ordinary institution of higher learning.

In the Shang Dynasty Hotel, the opening ceremony obviously hadn't started yet, when Zhuge Liang and others came here. I found that there were many chefs who were hired temporarily, and they were busy running around. A large group of waitress who appeared out of nowhere, shuttling between the many tables on each floor, with graceful and light figures, attracted the attention of many reborns.

Zhuge Liang coughed twice, reminding the reborn behind him not to forget the rules of this world.

Apparently his reminder worked, and everyone began to find each other and talk about the topic. Although their dialogues have obvious logical flaws. But that reflects that they hurriedly found out the topic after hearing Zhuge Liang's reminder.

After motioning for them to find a seat and sit down first, Zhuge Liang climbed upstairs to find Shen Yu, who had stayed here last night.

Of course, Shang Dynasty Hotel will not only provide catering services, and there are more than a dozen floors of rooms for travelers, but Zhuge Liang knows which room Shen Yu will choose to sleep in. It's not the Presidential Suite on the top floor, it's the room on the lowest accommodation floor, closest to the elevators.

Sure enough, Zhuge Liang found Shen Yu in this room, who likes to solve problems in a short and quick way.

It's just that his expression looks very bad.

"What's wrong with you? Lord. ”

Shen Yu glanced at Zhuge Liang, who was a little anxious, shook his head and replied, "It's just a little tired." He tapped on the sheets and other things spread on the bed and continued, "Yi Yin didn't even prepare bedding for the guest room. I pulled a batch out of the private universe and got it with him. ”

Zhuge Liang glanced at Shen Yu's eyes worriedly.

"Then you might as well continue to rest."

"What a joke." Shen Yu smiled and said, "I'm still tired and can't die, besides, those dignitaries and dignitaries in the city will come over soon." Can you handle it? ”

Zhuge Liang sighed, glanced at the neat bedding, and couldn't help scolding: "That guy Yiyin, it won't be on purpose." Is he just waiting for us to solve this problem for him? ”

"Forget it." Shen Yu stopped his urge to continue scolding, "Originally, as shareholders, we should provide some substantive supplies." ”

"Hey." Zhuge Liang sighed, helped Shen Yu, who was a little tired, to the restaurant downstairs, and saw Shen Yu, who was overtired, smiling and knocking on his stomach, so he called Yi Yin over angrily and asked him to serve a few dishes first and cushion the stomach of the lord.

Yi Yin was really unambiguous, and soon served one of today's main dishes, fish-flavored shredded pork.

"It's still easy." Shen Yu commented after seeing this dish, "The people who came today are all mixed at the dinner table all year round, and their mouths are very open. ”…

Yi Yin laughed, looked at the people around him, and then said to Shen Yu: "The people who go to the dinner table are all for talking, and their mouths are not raised in the restaurant, just have such a look at these dishes." If you can eat famous, it will also give you a little face, and if it's not delicious, you have to say it's delicious, not to mention, I still have a few specialty dishes. ”

Shen Yu's brain automatically filtered out the long list of nonsense in front of him, and knew that it was best to play a game before he nodded and said, "It's good to have a back hand." ”

At this time, Cao Cao came to Shen Yu's side, pointed to the dishes on the plate and asked, "This fish-flavored shredded meat, why is there no fish?" ”

As soon as he spoke, the few people around him who could get in front of Shen Yu burst out laughing.

Li Eryi slapped Cao Cao on the back and said with a smile: "Unexpectedly, Meng De is not a foodie. ”

Cao Cao is more lustful, and he is not particularly particular about food and clothing, so after being reborn, he didn't pay much attention to this aspect of things.

Li Er is very different from him, even as part of his knowledge, he will pay attention to these things, and immediately explained to Cao Cao: "This fish-flavored shredded pork is made by novices, and it may not be able to stir-fry this flavor." Come on. ”

Li Er pulled Cao Cao to the kitchen, and everyone wanted to know how this dish was fried, so many people followed suit.

"First wash the pork and shred it, put it in a bowl with eggs, starch, rice wine, and salt, and mix well. Put it in the oil pan and fry it until it is browned and take it out. Then we mix the juice. Put some rice wine, sugar, soy sauce, and starch. After these two things are ready, put chili oil in the pot, stir-fry the shredded green onion and ginger until fragrant, and then put in the shredded meat and the seasoned juice. ”

A moment later, Li Shimin returned to Shen Yu with a handmade fish-flavored shredded pork.

Seeing them coming back from the kitchen, Shen Yu, who was nibbling on steamed buns, asked Cao Cao, "Do you know why there are no fish?" ”

Cao Cao glanced at Li Shimin, then shook his head.

Shen Yu suddenly burst out laughing, and what he had just eaten was almost squirted out. I saw him pointing at Li Shimin and asking, "What did you tell him?" ”

Li Shimin also replied economically: "I did it for him directly." As he spoke, he also brought his fried fish-flavored shredded pork to Shen Yu.

Shen Yu tasted it, almost spit it out again, and after gritting his teeth and swallowing it, he said to Li Shimin: "Cao Cao is actually asking, how did you fry the fish without putting the fish?" ”

Li Shimin glanced at Cao Cao: "Do you mean that?" I thought you were asking why there are no fish. ”

Cao Cao was speechless. In fact, in his concept, the fish fragrance must be fried by the fish, otherwise can it be called the fish fragrance? But Li Shimin didn't understand where his logic was stuck, and directly told him that there was no fish, but he couldn't explain why there was still fish fragrance when there were no fish.

In the end, Shen Yu had no choice but to explain for Li Shimin: "Fish fragrance is a way to use sweet and sour seasoning in Sichuan cuisine, as for whether there is fish fragrance, you can eat the rest of the dishes to know." ”