ps: Watch the exclusive story behind "Rebirth of Super Food God", listen to your more suggestions for the novel, pay attention to the official account (add friends on WeChat - add official account - enter dd), and tell me quietly!

Thirty-four dishes were tasted by 30 judges, all of whom had a certain gastronomic foundation, but were by no means the most professional gourmets, and the first of the chef's competition was judged on the appeal of the chef's dishes to the general public. ∑

Some of the 30 judges chose the dishes selectively, excluding those that they didn't like at first glance – and in the face of such judges, dishes with a flattering name like the pipa half-masked were obviously the most advantageous.

And more judges still taste these dishes in turn, striving to taste each dish in place, and Ye Chui is one such one.

Steamed crab with soy sauce, crab meat and potato stew, spicy crab meat, steamed crab with rice wine, crab meat with sour powder......

After tasting the delicious dishes one by one, although only one bite, Ye Chui can taste the cooking method of these dishes, which is obviously very different from the other judges.

The tasting session ended quickly, Ye Chui pondered silently for a moment, and then chose three dishes that he thought were the most delicious and filled in the form, namely: steamed crab with rice wine, dry roasted pipa crab, and spicy crab meat.

If Ye Chui guessed correctly, these three dishes will be the top three in this first competition.

Among them, steamed crab with rice wine is bound to be dialed the title. The method of steamed crab in rice wine is very simple, almost the practice of ordinary steamed crab, steamed crab belongs to Lu cuisine in the previous life of Ye Chui, and has a long history, the meat is white and tender, the yellow paste is beautiful, the biggest interest is that you can eat while peeling, and the juice prepared with ginger vinegar is poured and dipped into the mouth, which is the most delicious.

The only difference between the steamed crab with rice wine is that a little rice wine is fed into the steamer. The steamed crab adds a little more mellow aroma of rice wine, but this simple procedure has reached the most perfect harmony with the crab, so that the original slightly bitter crab meat has become mellow and delicious, in short, this dish does not deliberately hide the bitterness of the crab, but sublimates it into another taste.

The chef who made this dish has reached a very high level of mastery of the cooking technique.

The dry-roasted pipa crab also gave Ye Chui a bright feeling, although the pipa crab in Hainan is a special delicacy, but the method is not complicated and diverse. The most classic way to eat it in the previous life was "dry roast".

Dry-roasted pipa crab can be said to be a well-tempered delicacy, and it is the most suitable method for pipa crab, and the recipe and eating method of dry-roasted pipa crab in this life have long been lost, but this chef can delve into this practice, which is absolutely commendable.

If Ye Chui didn't guess wrong, the chef who made this dry-roasted pipa crab should be Tian Xiaodu.

Only after Ye Chui's side has been exposed to it for a long time, it is possible to start from the taste of the ingredients and use the truth of discord to reflect the essence and deliciousness of the meat. It's just a slight flaw, if Tian Xiaodu is given a little more time, the dry-braised pipa crab he made will definitely be the biggest highlight of this crab competition.

As for the spicy crab meat, some of it is not lost. Spicy crab is originally a very classic delicacy, and the recipe in this world has been lost, and the chef's skills are already very extraordinary to be able to delve into the flavor of crab meat with aroma and spiciness. And Ye Chui can also conclude that this dish should have been made by a woman, because some details of this dish are well done. Only a thoughtful woman can do it.

Ye Chui chose these three dishes, filled them out on the form, and handed them to the staff who specially collected votes, and then he didn't have to go back to the lounge, and turned around and walked to the periphery.

Originally, the selection site was blocked by a railing, but at this time, a staff member directly moved the railing away to let the leaves hang out.

The selection speed of Ye Chui is already slow, and more than half of the judges have been selected by now.

"Master!"

As soon as they went out, Han Yuyan, Tian Xiaodu, and Lin Wei were quiet, and Wang Shiyu immediately surrounded them, Dong Youyou and Dong Qian were also together, Han Yuyan couldn't wait to ask, "What three dishes did you choose?" Is there a big brother's dish, oh yes, the big brother's dish is ......"

Ye Chui interrupted her words and looked at Tian Xiaodu with a smile: "It's the dry roasted pipa crab, it's very good." ”

Han Yuyan looked surprised: "Master, how do you know, could it be that Senior Brother has already told you before?" ”

Tian Xiaodu hurriedly shook his head: "What am I going to do, even Dong Qian doesn't know these days." ”

Dong Qian nodded, looking at Ye Chui strangely, not knowing how Ye Chui knew.

Ye Chui smiled and said: "After all, it is my apprentice, I can still taste the cooking techniques, if I guess correctly, this dry roasted pipa crab should be ranked second in this competition." ”

"Master, do you mean it really?" Tian Xiaodu's eyes immediately widened and said with a look of surprise, "Can you really get the second place in this round?" ”

"You're so good." Dong Youyou intervened from the side, she was still holding her sister Dong Qian's hand in her hand, and asked curiously, "Then do you know the dish my sister cooked?" ”

There was nothing he could do about this leaf pear, he shook his head and said, "How do I know this?" ”

"My sister makes crab meat with egg sauce." Dong Youyou immediately replied, "Is there this one of the three dishes you chose?" ”

"Uh, no." Ye replied.

Dong Youyou immediately showed a disappointed look.

Ye Chui continued: "However, this dish tastes very good, if I don't guess wrong, I should enter the top eight and enter the next round smoothly." ”

Dong Qian's face was still a little ugly, and when she heard Ye Chui's words, she said, "Do you think you are a professional gourmet, and you are so sure?" ”

Ye Chui was not annoyed, glanced at the selection scene that was gradually coming to an end, and continued: "If I guessed correctly, in this round of competition, the first place is the steamed crab with rice wine, Xiao Du's dry braised pipa crab and another spicy crab should be the second and third place, the two dishes have their own merits, I am not sure which one wins, as for the next five dishes, I can roughly guess that Master Dong's egg sauce crab meat is one, and there is also golden crab meat." Potato and crab meat stew, crab pieces with oil and sugar, oh, and finally a half-covered dough with a pipa. ”

Hearing what Ye Trai said, the others all showed shocked and inexplicable expressions, the thirty-four dishes were selected by thirty judges, Ye Trai was able to select the top eight from them so confidently, this is simply amazing!

Tian Xiaodu, Han Yuyan was quiet, and Lin Wei was full of amazement.

And Dong Qian was stunned, but snorted coldly: "So it's mysterious!" ”

"Whether it's a trick or not, we'll know when the ranking is revealed." Ye Trai said with a smile.

In fact, he is not 100% sure now. After all, it is difficult to reconcile, and these judges are not professional, so it is inevitable that there will be some discrepancies, but Ye Chui's selection is listed through the taste of the dishes and the psychological characteristics of these judges.

"Mr. Ye, Master Tian, you guys are so wow." While chatting, a somewhat cordial voice suddenly came, and it was Zhao Deguang who came over. He was still dressed in a clean white chef's uniform, with a thin figure and a bit of sternness on his face, and he continued as he walked over. "I was really surprised to see Mr. Ye become a judge just now, I don't know which three dishes Mr. Ye chose?"

"Don't think about it, there must be no yours." Han Yuyan had no good impression of Zhao Deguang. Just said it.

Zhao Deguang glanced at Han Yuyan and said with a smile, "How do you know that I made that dish?" ”

"It's the one that still hugs the lute and half-covers his face, right?" Ye Chui said with a smile.

Zhao Deguang's face was slightly stunned: "You have heard other people mention this dish?" ”

Han Yuyan and the others also looked at Ye Zhuo curiously. They had been paying attention to the game between Tian Xiaodu and Dong Qian before, but they didn't pay attention to what kind of dishes Zhao Deguang was cooking, and how did Ye Chui know?

Ye Chui smiled: "I guess." ”

"Guess?" Zhao Deguang obviously didn't believe it, he snorted coldly and said, "Mr. Ye, I want to hear it, what do you think of my dish?" ”

"This dish is really good, but it's a pity that the ingredients you choose are small crabs that have not yet grown, which greatly affects the taste." Ye Trai said with a faint smile, "When it comes to taste, among the thirty-four dishes, it is inferior. ”

Zhao Deguang's face became more and more ugly: "According to what you say, I can't even pass the first round of this dish?" ”

"Not necessarily." Ye Chui shook his head, "The only desirable thing about your dish is that you still hold the name of the pipa and half cover the face, I believe that many judges on the scene will be attracted by your name, and it should be among the top eight in the end." ”

Zhao Deguang's face became even more ugly, and he snorted coldly: "Mr. Ye is really ashamed, I want to see if what Mr. Ye said is right or not!" ”

Afterwards, although Tian Xiaodu didn't care about their bets, Zhao Deguang didn't feel grateful in his heart, he only felt that he was embarrassed and full of dissatisfaction, at the moment he was not talking, but he didn't move, obviously he wanted to stand beside Ye Chui and wait for the results of the game to come out, so he could humiliate Ye Chui in front of him - he has a lot of confidence in this dish that is still holding the pipa and half covering his face, and he believes that he can definitely get the top three, or even the first!

Ye Chui didn't care about Zhao Deguang's insistence, and quietly waited for the final result of the game to appear.

After about ten minutes, all the judges had already selected their favorite three dishes and handed them over to the staff in charge of the time, and after some statistics, the votes for each dish were listed.

The first eight are: steamed crab with rice wine, spicy crab meat, braised pipa crab, potato crab stew, oil sugar crab nuggets, golden crab meat, and half covering the pipa.

It's exactly what Ye Hang guessed before! (A good event for pie in the sky, cool mobile phones are waiting for you!) Follow from ~ point / official account (WeChat add friends - add official account - enter dd), participate now! Everyone has a prize, now pay attention to the dd WeChat public account! (To be continued, please search, the novel is better and updated faster!)