In the third competition, the judges were much more casual, not like the first two games, just sitting on the judges' bench, but walking around in groups of three or five, exchanging words from time to time.

Seeing that Luo Fei's dishes were finished, they all returned to their seats and waited to taste the dishes.

The most energetic is Zhao Yanqing, this old gentleman has already regarded Luo Fei as a player comparable to Xia Yinghui after the first two games. Or, a higher line?

Feng Ming Jiutian This dish was served to the judges, and first of all, the domineering shape won unanimous praise from the judges. The shape of the phoenix has always been rich and noble, and the shape made by Luo Fei this time is a bit subversive of tradition.

After Mu Haixin, the rotating chairman of the conference, saw it, he couldn't help but applaud: "They all say that the fire phoenix ice phoenix, this dish is good!" ”

The staff divided the dishes into small plates and served them to the judges. The judges stopped talking, rinsed their mouths and began to taste Luo Fei's work.

After the first two competitions, not to mention Zhao Yanqing, almost all the judges have already made up their minds that it seems that this year's champion will be produced between the newly emerged Luo Fei and Xia Yinghui.

The judges who were fooled by Hong Jiu to get Luo Fei the admission ticket also smiled bitterly in their hearts. This is what Hong Jiu said to have a long insight, this is for the champion. Hong Jiu, this old thing, has no truth in his mouth!

Zhao Yanqing carefully put the ray shreds on his plate into his mouth, closed his eyes and tasted it slowly. There is no straight and spicy flavor that is customary to stir-fried seafood, but a lingering spicy taste, which is very well entangled with other flavors, you have me, I have you, forming a peculiar fragrance. The most rare thing is that this peculiar fragrance does not cover up the unique freshness of the ray at all, but plays a role in setting off, as if the ray is a domineering emperor, and these peculiar fragrances are the beauties of the palace, surrounded by the emperor, only adding color to him, and there is no covering.

The shredded rays are not as dry and charred as they often appear in stir-fried dishes, but are charred on the outside and tender on the inside. I don't know how Luo Fei did it, the thin ray shreds were fried on the outside, but there was no loss of moisture inside, and QQ was very elastic. In this way, the freshness of the rays is preserved.

After tasting the first bite, Zhao Yanqing took another pair of chopsticks, and this time, he felt that the taste was different. The strange fresh fragrance is faintly permeating his mouth, and the uric acid contained in the ray itself is very clean by Luo Fei, without a trace of miscellaneous taste, only a touching taste.

Zhao Yanqing sighed in satisfaction.

Luo Fei's third dish was not at all the same as the one he had made two days ago. This phoenix roared for nine days, and it was not as sharp as its name. However, in the delicious taste, you can taste an unyielding stubbornness. This is a ray shredded that has a unique texture that makes people feel very chewy.

This is not reckless domineering, this is the domineering of the emperor. There is an unparalleled atmosphere of wealth in the Huanghuang Tianwei, which is the domineering of the real brand. The phoenix is the king of birds, and the name of the phoenix is quite apt.

After tasting Luo Fei's Fengming for nine days, Mu Haixin couldn't help but shout hello again. The rotating chairman was obviously also impressed by Luo Fei's cooking skills.

Luo Fei was finished by someone else a few minutes earlier, and he must have tasted his dish first. If Luo Fei raises the spiciness of the dishes a little more, hehe, the players behind him will probably scold their mothers. However, Luo Fei did not do this, nor did he disdain to do so, this kind of atmosphere added a lot of neutrality and peace to his Fengming Nine Days, which is more in line with the concept of Chinese. At the same time, he also added a lot of points to himself by doing so. Luo Fei's cooking in the first two games was too sharp, but this is also something that can't be helped, who let there be so many contestants, and he is ranked in the most number two hundred and fifty.

Mu Haixin is still the first bright score, still a high score of 9.5, Mu Haixin said: "Young man, very good." I can't make this dish. ”

Luo Fei listened to the compliment, but he didn't feel how great he was. The magic weapon of one's own victory is nothing more than the special seasoning and unparalleled knife skills. If you really want to talk about the technique of stir-frying, I'm afraid that the difference between myself and Xia Yinghui is not one line and two lines, that is, this dish, I have practiced it repeatedly, and I can still take it.

Luo Fei had long known that the ghost space was not omnipotent. Although he learned all of Jiao Tianqu's cooking skills, he couldn't learn the feeling of flesh and blood connection between Jiao Tianqu and the kitchenware after decades of connection.

This is the same as Fu Hongxue's knife drawing technique, Luo Fei learned the action of the knife, the trajectory of the knife, and even how to allocate the strength of each muscle when the knife is released. But he just couldn't learn Fu Hongxue's knife intent like a subconscious reaction.

There is no way to do this, the ghost space can only learn the skills of ghosts, and it is impossible to copy even the thinking and consciousness of ghosts. If there is such a function, I am afraid that few people dare to use it.

Mu Haixin finished scoring, and then the other judges also began to score. Without exception, all of them have high scores, and the judges know in their hearts that among the remaining people, only Xia Yinghui's dish is likely to get such a high score, and as for the others, unless there is a guy with hidden strength, otherwise, they all have to be in the back row.

The second dish served was Xia Yinghui's Flower Ball Fugui, and he finished it second.

Mu Haixin, who finished rinsing his mouth, continued to taste.

Xia Yinghui's dish uses different seafood and lobster meatballs, not to mention the taste, and the shape is also the best choice. The skills of the makers are also top-notch, and the heat is also good.

For some reason, Mu Haixin always felt that there was something missing between Xia Yinghui and Luo Fei, a rookie who only appeared in this competition. What's the difference? Mu Haixin thought while tasting the dishes. By the way, what is bad is a momentum to forge ahead.

In fact, Mu Haixin didn't expect that he could still think about the problem when he tasted Xia Yinghui's dishes, which already showed that Xia Yinghui lost.

Mu Haixin considered all aspects of the relationship, and finally gave Xia Yinghui a 9.5 points, the same as Luo Fei's.

Xia Yinghui's final score came out, and it was a coincidence that he was equal with Luo Fei. Fortunately, this is only the semi-final of the eight-in-four, and if it is the final, I am afraid that I will have to re-score. They didn't think that these two people's scores would be ranked fourth or fifth, because these two people's level was already the highest.

In these few editions of the Sea Emperor Cooking Competition, Xia Yinghui is the dominant one, although his cooking skills have increased every time, but after all, there is no excitement for the two tigers to compete for. The judges are looking forward to the battle between the two the day after tomorrow.

After all the results came out, it was not surprising that Luo Fei and Xia Yinghui tied for first place and entered the finals together.

The day before the finals, it was a day off.

Finalists can spend a day on Fangcun Island to recuperate. The benefit of incognito is that the contestants can rely on their ability to pull some connections on their own, or find a new owner.

Each of the four contestants was assigned a pretty good reading room. As for the villas around the island, there are definitely none, but compared to ordinary hotels, they are still several levels higher.

Back in his room, Luo Fei and Ah Hong discussed a few words about the competition the day after tomorrow, and received a call from Wu Tian.

Wu Tian was in Villa 18 and asked Luo Fei to find him.

Luo Fei explained a few more words to Ah Hong, and then told her that he would call Hong Jiu at night, and then went out to find Wu Tian. Ah Hong's assistants also have a place to read, but the facilities in the room can only be regarded as complete, which cannot be compared with Luo Fei's.

Walking on the road, Luo Fei was still thinking, the people who can get a villa on Fangcun Island are either rich or expensive, although Wu Tian's worth can be ranked among the top few in Rongcheng, but I am afraid that he can't get a villa here, besides, the brand of this villa is still so high. By the way, it must be that the old man who accompanied Wu Tian is very strong, and Wu Tian must have been stained with that person's light.

Luo Fei's conjecture was correct. The old man is also the Taoist master, and he is indeed a big man. Wu Tian was able to pick up his thighs this time, and it was also due to luck. Otherwise, just relying on Wu Tian's own ability, let alone building a villa on Fangcun Island, I am afraid that I will not be able to get the qualification to watch the Sea Emperor Cooking Competition. With his strength, that is, he went to Phoenix Island to participate in the Sea Emperor Feast.

The air on Fangcun Island was very good, Luo Fei resigned the kindness of the staff who drove the sightseeing car, and walked all the way to Villa 18.