After tasting Dong Qian's hibiscus scallops again, Ye Chui looked at the last dish of the four dishes, which was a double crisp made by Qin Yueyue.

Among the many chefs in Manhan Building, in addition to Ye Chui, there is no doubt that Qin Yue is the highest in cooking, and his enthusiasm for cooking makes his level much higher than that of Dong Qian and Tian Xiaodu.

This dish is a soup dish, the soup is light and has a mellow taste, Ye Chui first scooped a spoonful of soup into his mouth, tasted it carefully, and then he couldn't help but nodded, and said with a smile: "Very delicious taste, made of two ingredients, pork belly and pork loin, the so-called double crispy refers to these two ingredients." ”

In this dish, the contents of the soup are cut into long white strips, and it is difficult to see what it is by looking at the appearance, but Ye Chui tastes what the ingredients are just by virtue of the soup, which is very surprising, especially the pork belly and pork loin, which are still very cold in this world.

Qin Yueyue's face was also a little moved, and then said, "Then please boss, you can taste the specific taste of this dish again." ”

Ye Chui nodded, took the chopsticks and picked up a piece of pork belly from the bowl.

The pork belly has been opened with a blade, stripped off the coat, and carefully cut out the cross knife on the pork belly, a small pork belly seems to be engraved with a pattern like an indescribable delicacy, after being sent to the mouth, only feel the texture is crisp and tender, very refreshing, and the unique texture of the pork belly is indescribably wonderful.

Then Ye Chui picked up a thin slice of pork loin, and at this time he showed a somewhat strange expression on his face-

Eating kidneys has always had a special meaning, although in fact the so-called kidneys in that aspect of the effect is not as great as most people imagine, but eating kidneys when eating barbecue is almost a must for every man, and if there is a chance on weekdays, he will never give up the opportunity to eat kidneys......

It's just that in this world, such ingredients have just been put on the table. In everyone's eyes, these are just edible delicacies, and have no other special meaning.

Of course, it must have been an accident for Xing Sen, since he was introduced by Ye Chui to eat a few kidneys when he ate barbecue for the first time, and told him that this thing is good for men, Xing Sen seems to like this kind of ingredient, Qin Feng also called Ye Chui some time ago and said that Xing Sen will patronize his barbecue stall every time he goes to Xizhou City, and every time he comes to a few roast kidneys......

Now. Ye Chui sent the thinly sliced pork kidneys into his mouth, because the pork kidneys have been specially treated, there is no longer that fishy smell, and the texture is indeed crispy.

Of course, there are still quite a few problems.

"Boss, what do you think of this dish?" Qin Yueyue's wooden-like face was obviously a little expectant and worried.

"The creativity of this dish is good. But...... The combination of pork belly and pork loin is not perfect, especially the pork loin, which seems to be fried first to remove the main characteristic fishy smell. At the same time, it also gives it a crisp texture, but this is still a bit of a problem, and the soup of this dish is mainly clear soup, and the fat produced by frying pork loin. It spoils the flavor of the soup a little. ”

"The taste of pork loin is difficult to deal with, and this kind of thing will be delicious if it is handled well, but it is not handled well. The taste will look weird. Qin Yueyue smiled a little bitterly, it could be seen that he also had a headache about some shortcomings of this dish, and frying pork loin was still the best solution he could think of, but the problems caused by this still couldn't be hidden from Ye Yuan.

At this moment, he was looking forward to whether Ye Chui could give him any pertinent advice: "Boss, how do you think this dish should be solved?" ”

"There are two options." Ye Trai said with a smile.

Others are a little curious, there are two solutions to this dish?

Tian Xiaodu, Dong Qian, and other chefs and waiters in Man Hanluo all know how painstaking Qin Yueyue has been to this dish during this time, the two ingredients of pork belly and pork loin are cooked together, and the use of refreshing crispiness to make this double crispy dish is the main idea of this dish, but the fishy taste of pork loin is the biggest problem, which is a headache, and the pork loin is different from the scallops in the hibiscus scallops, and the fishy smell of the scallops can be removed only by going through it with ginger water, but the pork loin is not so easy to deal with.

In the end, Qin Yueyue's choice to fry pork loin in oil was already the best plan.

Ye Chui just tasted a mouthful of soup and chopsticks, and said that he had two solutions.

Well, they knew that Ye Chui was very good at cooking, but now it seemed that it was more than just a few stories tall......

"Boss, what two solutions do you have?" Qin Yue hurriedly asked.

"The first option." Ye Chui smiled and raised a finger, "Your dish is made by using clear soup to condition pork loin and pork belly, since clear soup can't remove the fishy shame of pork kidney, then you can replace the clear soup with frying, although the pork loin is not suitable for clear soup, but the pork belly will taste very good when fried in oil." ”

This plan was very simple, but it made Qin Yueyue's eyes light up, the defect that gave him a headache could be solved so easily, he was a little shocked, and then smiled bitterly, this is only the first of Ye Chui's two solutions, and what about the second one?

Qin Yue continued to ask, "Then boss, what is the second solution?" ”

"The characteristics of your dish, in fact, the clear soup can also add a lot of points, but since the clear soup and the pork belly can't be coordinated, if you don't replace the clear soup, then replace the pork belly." Ye Trai said with a smile.

The main difficulty of Qin Yueyue's dish lies in the inconsistency between the two ingredients of clear soup and pork loin, and the two solutions proposed by Ye Chui are actually to replace these two ingredients respectively.

Qin Yueyue hurriedly asked, "That's ...... What to replace pork loin? ”

"The main point of this dish is the word crispy, so naturally choose the ingredients that have a unique crispiness...... For example, chicken gizzards. Ye Trai explained with a smile.

"Gizzards?" Qin Yueyue pondered slightly, his face suddenly lit up, the chicken gizzard is the stomach of the chicken, and the pork belly is the stomach of the pig, these two ingredients are very compatible, although the taste is different, but the texture is very similar.

Qin Yueyue followed up and said, "Boss, these two solutions of yours are perfect, and you can also derive two different dishes, I will definitely perfect these two dishes." ”

"Wow!" At this time, Tang Shanshan finally let out an exclamation, and her eyes were even brighter as she stared at Ye Zhuo, "Boss, you are really amazing, it turns out that you can not only cook, but also taste food." ”

"Of course, didn't I tell you, Shanshan, Master is all-round in cooking." Han Yuyan preached to Tang Shanshan with some pride, and after a pause, Han Yuyan suddenly thought of something again, and continued with some excitement, "That defeated Gordon. Ramsay's Manny, since he is a new god of cooking, the god of kitchen means the god of cooking, but Master can not only cook but also taste food, I think Master should be ......"

She paused with a bit of drama, and then was about to continue, but Li Xiuyun, who had been silent next to her, suddenly spoke: "Mr. Ye Chui should be the god of food." ”

Han Yuyan's face was a little unhappy, but then he still laughed, nodded and said, "That's right, yes, I mean the god of food." ”

Li Xiuyun looked a little excited, and continued: "Now that the food industry in Huaxia is booming, we urgently need a leader, and there is no doubt that Mr. Ye Chui is the most qualified person to hold this position, but of course such a person should have a resounding name, I have always felt that the first chef in Huaxia is a bit too long, and it is not imposing enough, so I have been thinking about this name for a long time, and finally I think the name of the God of Food is very appropriate." ”

Tian Xiaodu smiled and continued: "I also think that this name is the most suitable for Master, in fact, since I first met Master, I felt that it was most appropriate to call him the God of Food." ”

"Huaxia God of Food." Dong Qian said with a smile.

"It's the god of food in the world." Dong Youyou said a little proudly, "Recently, the new World Chef God is very arrogant, hmph, there is our World God of Food, which is even more imposing." ”

Everyone else also kept giving out their opinions, thinking that the title of God of Food was the most suitable, but in the end, no one asked Ye Chui Zheng's opinion - anyway, it was a nickname, the essence of a nickname was the title given by others, and the opinion of the deity was not important at all, and in fact, Ye Chui did have no opinion.

Because he was originally the god of food.

Everyone discussed for a long time, and completely confirmed the title of God of Food, and then An Xiaoxiao's voice with a little expectation continued to sound: "Now Master, can you tell me who has made the most progress in the dishes of the four of us?" ”

Ye Chui rubbed An Xiaoxiao's messy hair, which was really unaesthetic in his opinion, and continued with a smile: "Of course, you are the one who has made the most progress. ”

An Xiaoxiao just has a high talent for cooking, but the foundation is very small after all, and among the four dishes, to be honest, An Xiaoxiao's level of this original white water shrimp is the lowest, but considering her original foundation, this kind of progress is very big.

As for the dishes of Tian Xiaodu, Dong Qian, and Qin Yueyue, there has been some improvement, but when the three of them talk about who has improved more, it is not easy to compare.

With the comment just now, everyone already knows this point, anyway, Ye Chui's comments are that your dish is delicious, but there are still defects so down.

But no matter what, An Xiaoxiao was still very happy to get the best evaluation, the little girl clenched her fists vigorously, and said to Ye Chui with a proud face: "Master, after you die, I will inherit your name as the god of food!" ”

Ye Hang: "......"

How does this girl speak...... (To be continued......)

PS: The first update has arrived~~~~ to advertise the new book Almighty Magician~~~~