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"Shenghua Yuan?" Hearing Xing Sen's words, Ye Chui couldn't help but be stunned and asked Xing Sen, "They have a new chef there?" ”

Could it be that Gao Yuesheng found the heir of this kind of Muyang barbecue and recruited it to his restaurant?

"It's a dish made by their new chef." Xing Sen nodded, looked at Ye Chui and sighed, "That chef is really good...... Ye Droi, do you know why he makes this kind of barbecue? ”

Ye Chui heard something else from Xing Sen's words, and asked strangely, "Why?" ”

"It has to start last night......

Xing Sen went on to recount.

Last night, Xing Sen and other food criminal policemen were invited into the restaurant by Ye Chui to eat, in order to prevent someone from making trouble, at that time, Jin Ya and the other three were suppressed by Xing Sen before they started to spread joy, and later received a call from Gao Yuesheng, knowing that Gao Yuesheng was the mastermind behind it, at that time, Xing Sen told Gao Yuesheng that he was going to visit Gao Yuesheng after a while.

Just this morning, Xing Sen, Huo Li, Fang Yang, and several other food criminal policemen arrived at Shenghua Garden, which can be regarded as doing something for Ye Chui.

The scene at that time was naturally Gao Yuesheng apologized to Xing Sen in a low voice, knowing the identity of the criminal police of Dào Xing Sen and others, where did Gao Yuesheng dare to fight hard? That's a good thing to say, he almost fell to his knees directly, Xing Sen used to knock Gao Yuesheng, so that he didn't want to do anything to Ye Chui in the future, so that Gao Yuesheng understood that his group of brothers were standing behind Ye Chui, if Gao Yuesheng dared to do anything to Man Hanlou again, then don't blame Xing Sen for being unkind.

Instructing others to make trouble in other restaurants, this matter can be big or small, if Xing Sen and the others question the crime of curing Gao Yuesheng, then Gao Yuesheng will definitely have no way.

Although the food era advocates competition between restaurants, this kind of unsightly indiscriminate is still strictly prohibited.

Needless to say, the scene at that time in short, Xing Sen and the others gave Gao Yuesheng a lesson xùn ruthlessly, however. Just as Xing Sen was about to leave, a male chef with long hair suddenly came to Shenghua Garden.

"The man was in his thirties, and he looked quite kind, but he was extremely arrogant when he spoke." In the kitchen of the Manhan Building, Xing Sen was telling what happened in the morning, and he suddenly glanced at Ye Chui, "That person makes me feel a little like you, and there is no one in the same eyes, and ...... There is real talent and real learning, and the most important thing is. He, like Ye Chui, only has a one-star chef certificate in his hand. ”

"One-star chef?" Tian Xiaodu was a little strange, "Master only has a one-star chef certificate because of the age limit, and that person is already in his thirties." ”

"That's right, but that person grew up abroad and only recently returned to China, so he only got a one-star chef certificate." Xingsen explained that although there is not much difference between the level of chef certificates at home and abroad, there is no way to use chef certificates in various countries. After all, there are strict factions in cooking, and if you want to work in a country's restaurant, you also need to obtain a chef's license from that country.

"He originally worked in Chinatown in the United States. ”

"Chef Hua?" Tian Xiaodu thought of something and was a little surprised.

The other chefs also showed shocked expressions.

The status of the Chinese kitchen is very special. Born out of Chinese cuisine, famous, but the honor obtained is not Chinese, the most important thing is that the Chinese cooking skills inherited by the Chinese chef are far beyond the Chinese chef. It's an embarrassing and undesirable status quo.

Chinese chefs don't have a particularly high level of hostility towards Chinese chefs, but they definitely don't have any good senses.

Xing Sen nodded, and then said, "That person is a Chinese chef. However, he said that he deeply felt the current situation of Chinese food culture and wanted to help the country's food culture return to its peak, so he deliberately returned to China. ”

The Chinese chef that Xing Sen said was naturally Jim who was with He Chengqing last night.

At that time, Jim came to Shenghuayuan to reveal his identity as a Chinese chef, Gao Yuesheng naturally resisted at first, but at that time, Jim completely convinced Gao Yuesheng with his own strength - he wanted to pick two six-star chefs in Shenghuayuan.

Xingsen and other food criminal police saw that things were interesting, so they stayed and watched, and by the way, they served as judges for the competition.

And as a result, that Jim won by a big win, crushing the two six-star chefs of Shenghua Garden.

"At that time, the way of competition was that the six-star chefs of Shenghua Yuan chose the category of dishes to be made, and Jim followed to make this type of dish, and the two six-star chefs of Shenghua Yuan chose the barbecue." Xingsen continued.

"Chef Huang and Chef Liu's specialty dish is barbecue!" A four-star chef from Shenghua Yuan interjected, "It seems that they have also shown their true skills." ”

"You're right, those two chefs have teamed up to make a roast pork rib, and the taste is indeed fragrant and delicious." Xing Sen nodded and said, "At that time, we all thought that the roast pork ribs were already the best and delicious, but then that Jim also made a kind of barbecue, that is, the kind that Ye Chui is making now, whether it is the fragrance or taste, it is far more than the roast pork ribs of Master Huang and Master Liu!" ”

Jim's cooking skills completely impressed Gao Yuesheng.

After asking Jim about his previous chef rank in the United States, Gao Yuesheng immediately left Jim and hired him as the head chef of Shenghua Garden.

"What is that Jim's chef rank in the United States?" Tian Xiaodu asked strangely.

Xing Sen glanced at Ye Chui before replying, "He is an eight-star Chinese chef. ”

"Eight stars?" This time it shocked all the chefs, Shenghuayuan has now found a chef with an eight-star chef license as the head chef, and the dishes learned by Chinese chefs and Chinese chefs are all Chinese cuisine, so an eight-star Chinese chef is almost the same as an eight-star Chinese chef, and even the Chinese chef has obtained a more complete inheritance of Chinese culinary culture, and the eight-star Chinese chef is more powerful than the eight-star Chinese chef.

Putting aside the sensitive issues of Hua Kitchen, it is definitely more than enough for this Jim to be the head chef of Shenghua Garden.

It's just that......

Ye Chui didn't hurt that Shenghuayuan had an eight-star chef, he was just a little strange: "Xing Sen, you have a good eye, this Jim really just wants to help Huaxia food regain its peak, and has no other intentions?" ”

"I can't say anything about that." Xing Sen shook his head, "That Jim always has a smile on his face, and he looks very kind, not like he has intentions, but people are separated from each other, and no one can say this clearly." After a pause, Xing Sen thought of one more thing, "By the way, when we left Shenghua Yuan today, Fang Yang suddenly remembered, he said that he had seen this Jim in the Manhan Mansion last night, because Jim had long hair, so he was still very impressed, at that time, Jim sat at the table with the others, and then a woman in a black trench coat came down from the upper floor, and Jim left with the woman. ”

A woman in a black trench coat?

Ye Chui thought of something: "He Chengqing...... This Jim is in the same group as He Chengqing. ”

"He Chengqing?" Xing Sen frowned, "That woman in a black trench coat is He Chengfei's sister?" ”

"In this way, Jim will join Shenghua Yuan, in the final analysis, because I abolished He Chengfei in the first place, this is He Chengqing's action against me." Ye Chui figured out the key to this, and shook his head with a smile, "He Chengqing has really invested enough money, and the eight-star Chinese chefs have been invited." ”

Eight-star chef, this is enough to be proud of the whole Huaxia, and with the grievances between Shenghuayuan and Manhanlou, Gao Yuesheng will definitely find a way to target Manhanlou with this kind of capital.

Among the many chefs, except for Tian Xiao, Du Qin, and Dong Qian, who have absolute trust in Ye Chui, the others showed some embarrassed expressions, and Xing Sen frowned and said to Ye Chui: "Do you need me to help you do something?" ”

"What can be done? Although the status of Chinese chefs is peculiar, the Chinese Food Law does not require restaurants not to invite Chinese chefs, and Shenghuayuan is just playing fair. Ye Chui refused with a smile, "Although you food criminal police have a high status, you can't come nonsense, as long as it's fair competition, I don't have to harm any restaurant in Manhanlou, you don't have to worry about Xingsen." ”

Although Ye Trai is a teenager on the outside, he is very mature in his mind, since he said so, he had no choice but to give up, and picked up a piece of barbecue made by Ye Trai with a smile, and took a bite: "Although this Jim's cooking skills are great, Ye Chui You are even more extraordinary, just listen to me describe the appearance of this barbecue, you can concoct it according to the law, this is stronger than that Jim." ”

"It's nothing, actually." Ye Chui said with some humility, "This kind of barbecue is not original to that Jim, but a long-standing ancient recipe, called Muyang barbecue, is a rare type of barbecue that uses soy sauce dishes, this kind of barbecue has been popular in the world before the quality of the movement, although most of the Chinese barbecue practice is lost, but it is intended to be inherited by the Chinese chef, but what ...... It's not very authentic anymore. ”

"Not authentic?" The chefs were curious.

Xing Sen hurriedly asked, "What is the authentic approach?" ”

"The authentic Muyang barbecue is not put into the oven for roasting, but after being braised and put under the sun for exposure, the heat of the sun is used to evaporate the water vapor in the barbecue, so that the taste of the barbecue can be the most outstanding, of course, the process is also very complicated, I just heard that Jim made this barbecue only took more than half an hour, I guessed that he used the oven to speed up the exposure process, which will greatly reduce the taste." Ye Chui explained, "Chefs who are really zhèng, especially senior chefs, don't sacrifice the taste of dishes for the speed of cooking, Jim will use this convenient way, and the barbecue method he has mastered is probably baked in the oven, which means that the Muyang barbecue method he inherited is not authentic at all." ”

Ye Chui showed a sneer full of mockery on his face: "Hua Chef is from Chinese culinary culture, but in the final analysis, he is not the authentic inheritor of Chinese culinary culture, what reason do I have to be afraid of this eight-star Chinese chef?" (To be continued......)

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