Seriously, seeing Tian Xiaodu appear in front of the barbecue stall with a fat face and a hippie smile, Ye Chui somewhat admired this person's patience in his heart, he looked left and right, and there seemed to be no other people coming to make trouble, plus listening to the owner of the meat stall in the vegetable market in the morning confirmed the identity of the fat man, Ye Chui's attitude towards him changed somewhat.

Of course, there is still a certain amount of vigilance.

Without much to say, Ye Chui took Tian Xiaodu's ticket and handed him five skewers of mutton skewers that had been tested.

Tian Xiaodu heard from Fang Tao today that Ye Chui opened a mutton skewer stall here, and he came over in the evening, he originally despised this snack as a chef, but at this time, he was attracted by the taste of mutton skewers, walked to the side with a solemn face, took a bite with anticipation, and then showed a touch of shock on his face——

As a great chef, his taste buds are far more acute than ordinary people, whether this kebab is good or not, he can make the most direct judgment, and he also has studied roast mutton on weekdays, but the roast mutton he carefully prepared is several grades worse than the taste of this seemingly simple kebab, Tian Xiaodu's face immediately appeared a touch of intoxication.

Chewing it carefully is like tasting a pot of good wine, like looking at a good painting, immersing yourself in it, and forgetting it.

Then his fat face looked even more lewd......

But Ye Chui couldn't help but praise him in his heart when he saw him like this, and he could see that this fat man was really a master of taste, and he could really taste the extraordinaryness of this simple mutton skewer, and his intoxicated appearance was the demeanor that only a person who was really obsessed with food would reveal.

I saw that Tian Xiaodu took more than ten minutes to eat the five skewers of mutton skewers one by one, and he said to himself with a little surprise in his eyes: "This mutton was marinated before charcoal roasting, which appropriately removed the fishy smell of mutton, and retained the deliciousness of mutton...... What is that? ”

Tian Xiaodu asked himself, as if he couldn't figure it out, so he looked at Ye Chui with some eagerness: "What is the last seasoning?" I use the best spices to season the roast lamb, but I still can't make this taste, did you use any expensive spices to make the taste of the lamb get such an improvement? So what exactly is that spice? ”

"It's cumin, I added cumin."

Ye Trai replied with a smile.

"Cumin?" Tian Xiaodu was stunned.

"That's right, just plain cumin, dry sautéed on a pan, then ground into powder and sprinkled on lamb skewers." Ye Chui explained.

Tian Xiaodu looked suddenly enlightened: "It turned out to be cumin...... That's right, that taste is cumin, but after cumin is mixed with mutton, it can play this magical chemical effect, wonderful, really wonderful! ”

Looking at Tian Xiaodu's overjoyed appearance, Ye Chui couldn't help laughing, cumin, also known as cumin, is an indispensable seasoning for kebabs or other kebab foods, and it can even be said that the best way to mix cumin is to cook it with meat, but because of the absence of meat in the past 80 years, this seasoning with the title of "king of condiments" has gradually faded out of people's sight, even top chefs like Tian Xiaodu have not tasted the taste of cumin, and mistakenly think that it is a great spice.

"You're the one I'm looking for!" Tian Xiaodu came back to his senses from the kebabs, he looked at Ye Chui in surprise and said, "Little brother, I can ......"

"I'm busy right now." Ye Chui interrupted Tian Xiaodu, he flipped the mutton skewers in front of him, "If you have anything to say, you can wait until I finish my work, of course, I don't mind you helping me work together." ”

Let the chef of a five-star hotel help sell kebabs together?

Tian Xiaodu would have taken this as a joke in normal times, but at this time, he didn't feel funny at all, and even vaguely felt honored - if that plate of chicken made Tian Xiaodu interested enough in Ye Chui's cooking skills, then this lamb skewer had already made Ye Chui win Tian Xiaodu's respect.

Tian Xiaodu didn't say a word, rolled up the sleeves of his clothes, and stood with Ye Chui.

Seeing Tian Xiaodu's reaction, Ye Trai nodded with satisfaction, Tian Xiaodu is a five-star chef, but in the eyes of Ye Trai, the god of food, this name is meaningless at all, but Tian Xiaodu's reaction to the food just now moved Ye Trai, just for this, he is willing to give Tian Xiaodu a chance...... Of course, to get this opportunity, Tian Xiaodu also had to work hard - to help him sell mutton skewers together.

"When the mutton skewers are turned and grilled, the heat should be even, and the ......grilling should be just right, and it is best to bake until the mutton turns golden brown," Ye Chui taught by word and deed while turning the lamb skewers in his hand.

Tian Xiaodu studied carefully, after all, his level was there, and he quickly mastered the essentials, so the people queuing in front of the mutton stall were automatically divided into two teams, one in front of Ye Chui and the other in front of Tian Xiaodu.

At this time, it seems that a kind of "fighting" situation has vaguely formed, and the result of the duel is who has more patronage on both sides.

Don't look at the simple kebab technique, but really to achieve the barbecue evenly just right, that is not simple to do, we often see such a situation, two adjacent kebab stalls in the night market, the same material and the same barbecue equipment, are simple charcoal grilling, but customers will always prefer one of them, feel that this one tastes better.

This is the realm.

When Tian Xiaodu first took over, he also thought about pressing Ye Chui in his heart, after all, he still has the pride of a big chef, but gradually he found that the team in front of him was not as long as Ye Chui's, and after the mutton skewers were bought, the feedback from customers was not as satisfied as Ye Chui's side, which was not only the reason why regular customers were more favored by Ye Chui's craftsmanship, but also because the mutton skewers grilled by Ye Chui were really more fragrant and delicious, although the gap was subtle, but there was always there.

At this time, Tian Xiaodu no longer had any contempt for the young man next to him, who was almost half younger than him.

Because of the reason that the two of them were together, the inventory of mutton skewers at ten o'clock tonight was announced to be sold out, and the customers who didn't eat it came back in a huff, Tian Xiaodu helped Ye Trai move the kebab belongings to Sanlun, and pushed Sanlun back to the community slowly, Ye Trai asked Tian Xiaodu with a smile: "Say, what are you looking for me to do?" ”

"The recipe for that chicken dish a few days ago ......" Tian Xiaodu pondered for a while before he spoke, "Can you sell me this recipe?" Because in a few days I have a very important guest who wants to eat chicken by name......"

(ps: When Ye Chui replied in writing this chapter, "It's cumin, I added cumin", I inexplicably brought it into the God of Food, and finally Stephen Chow said "It's an onion, I added an onion", is it the same for everyone?) At last...... Ask for a recommendation vote for a collection, start a week, to rush to the new book list, thank you for your support~~~ Now this book is still about fifty on the new book list, let's make a bet, if it rushes to the top thirty, it will be even better~~~ Cast a recommendation vote It seems that it will be five points long, if you have a ticket in your hand, please take it out, thank you for the cannon~~)