"The champion of this year's Spring Banquet has been won by the Manhan Building, and it is well deserved, and the final vote received 10 votes, and the vote rate reached one-fifth of the Spring Banquet judges, which has never been recorded, even if it is the Jingjialou that won the championship for consecutive years, the highest number of votes is only 78 votes, it can be said that the Manhan House has created history, Mr. Ye Chui You are also famous in China, known as the first chef in China. And Mr. Ye Chui, who has received these two honors, is only eighteen years old this year, I wonder if Mr. Ye can tell us the secret of your success? ”

"There's no secret, if anything, it's just that I like to cook, and I happen to get some recipes, that's all."

"It seems that Mr. Ye Chui is very modest, we all know that cooking is not only about liking but also about recipes, talent is the most important thing, now you are already called a young chef on the Internet, your fame can surpass all star singers, and it is known as the hope of the rise of Chinese food."

"I'm flattered, but I'm glad I can contribute to the country's diet."

"After the Spring Banquet won the championship, Manhan Tower has only improved its star rating, from the original five-star hotel to a six-star hotel, what do you have to say about this, Mr. Ye Chui?"

"The success of Manhan House is inseparable from the joint efforts of all the chefs in the hotel, of course, I hope that the six-star hotel is not the end of Manhan Tower, since everyone has given this hotel the honor of Huaxia First Hotel, then of course I hope that the star of Huaxia First Hotel will be higher, known as the world's top hotel."

"I believe that Mr. Ye Chui's hope is also the hope of all our Chinese people, and there is another question I really want to know, now it is rumored on the Internet that Shenghua Yuan was seized after the Spring Banquet. The boss Gao Yuesheng was detained, and the eight-star chef who was previously reported to have joined Shenghua Yuan is a chef from Chinatown, and he has an ulterior secret about joining Shenghua Yuan to participate in the Spring Banquet, what do you think about this matter, Mr. Ye Chui? ”

"I can't say much about that."

"Oh. Then let me change the question, Chinatown cuisine is now in full swing in the world, and even overshadowed the fame of Chinese cuisine, what does Mr. Ye Chui think about this current situation? ”

"After all, Chinatown's cuisine was born out of Chinese cuisine, and it has only been developed in a short period of time. It's not at all like this, and now Chinatown cuisine is so prosperous, but it is only due to some foreign environments, but it does not mean that their cuisine will really do well, I have decided. In the near future, I will take a trip to the United States and see the style of Chinatown for myself. ”

"So Mr. Ye Chui have such a plan? I'm sure your trip to Chinatown will be exciting, I'll see. ”

……

On TV, what is being broadcast is an interview program broadcast by Huaxia Channel 1, the guests interviewed by this program have been big names in various fields in the past, and as a chef to accept an interview with this program, Ye Chui is still the first.

The LCD TV hangs on the wall of Ye Chui's office, and Ye Chui sits on an office chair watching the program. Han Yuyan was sitting on the armrest of the office chair with great interest, holding the snacks snatched from Wang Shiyu's children, watching with relish.

But then the screen suddenly went black. But it was Ye Chui who used the controller to turn off the TV screen directly.

"Master......" Han Yuyan suddenly jumped up and looked at Ye Chui.

"Don't look at it, the rest are some messy questions, nothing to look at." Ye Trai said a little curtly--In fact, the host asked some questions about relationships, and also put some gossip on the Internet, such as Ye Trai and Han Lao's granddaughter are in love, and they have a close relationship with Lin Zhengdao's daughter. These topics are obviously not suitable for Ye Chui to watch with Han Yuyan......

Han Yuyan was still unhappy, thinking that Master would not say anything bad about himself in the next interview, right?

Well. Be sure to look for a replay on the Internet to see it......

She suddenly thought of something again, so she smiled and said to Ye Chui again, "That's right, Master." This morning I received another call from a TV station, they want you to come over as a guest interview with you, do you want to go? ”

"Help me refuse." Ye Trai shook his head, the chef in the previous life was not so popular, and the star is even a star, it has only been a week since the end of the Spring Banquet, and he has received no less than twenty invitations for various interviews, and in the end, Ye Trai still chose the invitation of the most well-known Channel 1, as for the other TV stations, they all refused.

When Han Yuyan heard Ye Chui say this, he nodded with a sigh.

At this moment, it was close to noon, Ye Chui stood up and stretched his waist, ready to take a look at the situation in the hotel now, Han Yuyan followed Ye Chui's side, and thought of something, so he asked: "Master, are you going to go to the untouched Chinatown, when will you leave?" ”

"Let's wait for a while, let's wait for the business on the side of Manhanlou to stabilize first......" Ye Chui said with a smile, "What's more, when we go to challenge Chinatown, we have to have some understanding of the situation in Chinatown, right?" I've asked Xingsen to help me prepare, gather information about Chinatown. ”

"I see." Han Yuyan nodded, and then said with a smile: "But recently, our business in Manhanlou is really good, because of the performance at the Spring Banquet, now the most well-known restaurant in China is us, and after the Spring Banquet, the things we use to cook are originally thrown away directly, and they are also regarded as delicious ingredients, and I heard that they are now very marketable." ”

Things like pig intestines, pig tongue, pig trotters, etc., are originally delicious ingredients, and the whole pig banquet on the spring swallow can be regarded as playing a certain enlightening role, making everyone understand that these things are treasures.

This is also what Ye Chui is happy to see, increasing the diversity of ingredients.

"Master, the turnover of our hotel has exceeded 400,000 every day in the past two days, and the reservations have been scheduled for half a month......" Han Yuyan continued to say proudly beside Ye Chui, the hotel is so popular, and she, the hotel manager, also feels a sense of accomplishment.

The two of them came down from the upper floors while talking, and the lobby outside was crowded, it was originally noon, it was time to eat, and every seat was crowded with people, not to mention, there were still a bunch of people queuing at the door......

As soon as Ye Chui came down, An Xiaoxiao wiped the sweat on his head and hurriedly ran to Ye Chui and complained: "Master, there are too many people, it's annoying to death, let's hire a few people to drive people to the door, beat him if he doesn't leave, and then raise a few black shells or something to tie at the door, catch whoever bites whom, the hotel business is so good that no one can live......"

Ye Hang: "......"

Han Yuyan: "......"

I have never heard of the hotel hiring a murderer to beat people because of the large number of guests......

Ye Chui rubbed An's little head vigorously: "Don't talk nonsense, you don't need you here, you go and play with Xiaoyu and them." ”

"It's okay, I can help." An Xiaoxiao immediately said with a very sensible look, today is the end of the term, and several girls are at home.

Hearing An Xiaoxiao's words, Ye Chui was deeply pleased......

Then Han Yuyan said on the side: "Xiaoxiao, you don't want to do your homework to stay here, right?" Did you do your homework? I'll have to pay it tomorrow. ”

An Xiaoxiao's little face immediately became bitter: "The homework is difficult......"

"......" Ye Chui rolled her eyes angrily, her little apprentice dared to help here because she didn't want to do her homework, she patted Han Yuyan on the back: "No, you can ask Weiwei quietly, the homework must be completed, go, there will be lunch later." ”

"Oh......" An Xiaoxiao nodded sullenly, turned around and walked away.

Ye Chui and Han Yuyan smiled at each other, and the two of them looked at the crowded restaurant again, and suddenly couldn't help but feel a little like An Xiaoxiao: Business is so good that people can't live......

Just when Ye Trai was going to the backyard to see Lin Wei and them, a sound of dispute suddenly came from the direction of the door of the hotel, Ye Trai frowned, looked over curiously, and found that one of the two sides of the dispute was Pan Qingguo, the chief waiter of the hotel, and the other party was two guests, and among the two guests was a foreigner with a big belly.

The foreigner was looking at the hotel with a proud face, and the person who was constantly arguing with Pan Qingguo was a middle-aged Chinese man who came with the foreigner.

Seeing this, Ye Chui immediately walked over curiously, and Han Yuyan hurriedly followed Ye Chui's side.

"What's wrong?" Ye Hang asked a little strangely.

"Boss." Pan Qingguo saw Ye Chui coming, and hurriedly said to Ye Chui, "These two guests don't want to queue up and don't make an appointment, so they have to let us arrange seats for them, and they also want a private room, boss, look at ......"

"Hello, Boss Ye Chui." The middle-aged man hurriedly walked to Ye Chui's side and said, "I am a director of the Food Association, my name is Qi Huaidong, this is a gourmand from the United States, Channing. Mr. Tatum, Mr. Channing is very interested in the Manchu and Han banquets in the Manhan Building, and I also ask Boss Ye to help us arrange a private room. ”

Qi Huaidong finished these words in a completely natural tone.

And that Channing. Tatum also showed a very cold and arrogant expression, and didn't seem to have any intention of knowing Ye Chui, but just pouted at Ye Chui quite coldly, even if he had said hello.

Ye Chui won the reputation of the first hotel in China, the first chef in China, and the young chef, but this reputation is domestic after all. As a foreign gourmet, Tatum doesn't seem to be interested in Ye Chui's fame, and he doesn't have enough respect.

Since this is the case, Ye Chui naturally smiled faintly, and then said to Qi Huaidong politely: "I'm sorry, the seats and boxes in the hotel are full, if you don't make an appointment in advance, please go outside and line up first......"

ps: A new volume has begun~~~~ Ask for a recommendation ticket and ask for a monthly pass~~~~