Just when Sheng Qiuyue and her husband were talking in the car, Man Hanlou got tickets one after another, completely surpassing Jingjialou and becoming the second place in the Spring Banquet.

Now there are twenty-two votes in Manhan Tower, and sixteen votes in Shenghuayuan, which ranks first, there is still a gap of fourteen votes between the two, and the spring banquet has only lasted for half an hour now.

Manhanlou's previous depression, to the current catch-up, ignited the expectations of many people, everyone who is paying attention to the spring banquet, at this time the mood is a little nervous, Manhanlou's pig banquet is so powerful, from the ninth place just now, to the second place in one breath, that ...... Will it be able to surpass Shenghua Yuan and eventually win the final championship?

Food online forums.

"At first, I thought that Manhanlou would not have good results in this year's Spring Banquet, but now it seems that I was wrong, the whole pig banquet made by Ye Chui is really so delicious, I think the champion of this year's Spring Banquet is none other than Manhanlou."

"Isn't the first place still in Shenghua Yuan now?"

"The gap of more than a dozen votes, according to the current growth rate of Manhanlou, I am afraid it will not take long to catch up, and the champion of this spring banquet seems to be Manhanlou."

"It's a pity that Shenghuayuan is so fierce at the beginning."

"Hmph, you don't understand this, I think Shenghuayuan is cheating."

"Cheating? Didn't you say that the judges who participated in the Spring Banquet were very confidential, and the boss of Shenghuayuan was also very skilled, so he could buy the judges? ”

"Layman, huh? The first to taste the dishes of Shenghuayuan Manhanlou were those foreign guests, and the first votes for Shenghuayuan were also these foreign guest gourmets, Shenghuayuan may not be able to find out who the domestic judges are, but during this time, these foreign guest gourmets suddenly came to China, as long as someone thinks about it, it is still easy to know who they are. ”

"I see, alas. I thought this year's Shenghua Yuan was so fierce, it turned out to be this kind of goods. ”

"Hehe, I'll break a big secret to you, after the Spring Banquet, Shenghuayuan will be sealed because of a major event, and their boss is estimated to suffer as well - my brother-in-law is one, and I just got the news from him."

"Isn't it, just because you bought the judges, you have to be seized?"

"I'm afraid it's not just about bribing the judges......

The discussion about the Spring Banquet on the Internet is in full swing, among which Shenghuayuan and Manhan Tower are the most eye-catching. Obviously, people have put a lot of enthusiasm into this matter, and there is no impermeable wall, and the real purpose of Jim's joining the Spring Banquet in Shenghua Yuan is gradually revealed, and when the Spring Banquet is over, a shuffle is waiting for those involved in this matter.

In a hotel near Jinghua Plaza, He Chengqing stood in front of the window, holding a telescope in his hand and looking at the display board in the square, with a gloomy expression on his face.

"I didn't expect Ye Chui's all-pig banquet to be really so powerful...... The dishes that Jim made in Shenghua Yuan are obviously not as good as this whole pig feast, not to mention this spring banquet, I am afraid that it will make Ye Chui's reputation go to the next level......

He Chengqing's expression became more and more cold. It's as if you can freeze out the ice.

And she understands that at this time, what she is most worried about is not whether she can hit Ye Chui on Chunyan, but Jim represents Chinatown to attend the Spring Banquet, what will be the impact of this matter, if she lets the food detective know that this matter is actually caused by her. Then she and the He family she represents will be wiped out......

In fact, Jim and Huang Yiyuan, including Jim, thought that it was their long-cherished wish and idea to make Chinatown cuisine independent, and even Jim never told He Chengqing the real purpose of joining Shenghua Court to participate in the Spring Banquet. He thinks that he is using He Chengqing, however, the truth of the matter is that He Chengqing is using Jim.

Splitting Chinatown cuisine is just the first step in a big plan. This big plan comes from a strong international gastronomic enterprise......

He Chengqing is the spokesperson of this food company, if this matter is successful, He Chengqing will be safe and sound, she will be protected by that company, even if Huaxia convicts her, she and her family can still get countless benefits.

And if it fails, then ...... She would have been completely abandoned by those people.

When she participated in this mission, in addition to thinking about her family, she was more concerned about using this to hit Ye Chui, and if the matter was successful, those people above her also promised her that she would not let Ye Chui have a better time.

Only now it's clear that it's going to fail.

Participating in the independence of Chinatown cuisine into Chinese cuisine is not big, it is a conflict, but in the era of food, it is not small, and the crime that really needs to be liquidated will definitely not be light.

"Shenghuayuan lost this time, ......" Seeing that the display board was growing rapidly, and the number of votes was gradually approaching the Manhan Tower of Shenghuayuan, He Chengqing was not in the mood to continue looking, she threw the telescope in her hand aside, and then began to think about countermeasures in the hotel room.

At this time, there was a hint of anger on his face, and he suddenly kicked a delicate small coffee table to the ground, and finally made up his mind to pay attention, and hurriedly left the hotel while taking out his mobile phone.

"Book me a flight to New York......

……

"This beautiful young lady, why don't you try this pot meat."

On Jinghua Square, Sister Han is dutifully persuading a beautiful girl, the girl is tall, she is the standard bony figure, and she is also very fashionable.

And seeing this girl who was as thin as a bamboo pole, Sister Han, who had been losing weight recently, couldn't help but feel a little bad, so she pointed to one of the dishes and introduced it to the skinny girl with a smile.

"What kind of dish is back to the pot? It seems like it's all fat...... I don't eat anything like that. The skinny girl glanced at the pot meat, and immediately said with a disgusted face, and she also glanced at Han Yuyan with disdain, "I am a model, unlike ordinary girls, I must always maintain my good figure." ”

The skinny girl's words made Han Yuyan unimpressed, but after glancing at the girl's very slender figure even if she was wearing thick clothes, Sister Han suddenly couldn't help but have a bad taste.

So she smiled like a flower and said to the skinny girl: "This young lady, come to the Spring Festival banquet today, of course you can relax in terms of diet, this dish doesn't look greasy and fatty, but in fact, the origin of this dish is very extraordinary, delicious, it is a Sichuan dish, do you know Sichuan cuisine?" Now the era of food does not advocate the distinction of domestic cuisines, but in the past there were eight major cuisines in China, that is, Sichuan, Lu, Guangdong, Hunan, Suzhou, Fujian, Hui and Zhejiang, and this time the pot meat is the first of Sichuan cuisine, is regarded as the embodiment of Sichuan cuisine, before mentioning Sichuan cuisine, you will immediately think of this pot meat, you look at this dish, the color is red and bright, the color is beautiful, don't look greasy, but the taste is unique, it is fat but not greasy, the entrance is fragrant, I want to eat the second piece after eating a piece, girl, this dish can not be eaten in other places, Even if we don't have this dish on the menu of Manhan Building, do you want to give up such a good opportunity? ”

- Han Yuyan's tone is like a pyramid scheme, and after saying this, the skinny girl who originally sneered at this dish of meat immediately became moved.

In fact, this can't blame Han Yuyan for being able to say more, she just said what Ye Trai said at the original - these words were originally said to her by Ye Trai......

It's kind of interesting to say.

When Ye Trai was preparing for the whole pig banquet, she would make some dishes on the whole pig banquet for everyone to taste at lunch and dinner every day, and Sister Han refused to eat the dishes made with pork belly, pig tongue and pig trotters, and she also resisted a little when she returned to the pot meat, which was greasy at first glance, and on the night when Ye Chui made the back pot meat, Han Yuyan and Lin Wei and other girls resolutely refused to eat this dish, so Ye Trai said that dish with charm.

It was these words that successfully moved Han Yuyan and Lin Wei quietly.

Since Huiguo meat is known as the first of Sichuan cuisine, it naturally has its own unique place, and after eating one piece, I still want to eat the second piece, which is naturally worthy of the name, and then in the past two days, Han Yuyan and Lin Wei quietly have fallen in love with this fatty but not greasy delicious dish.

And the direct consequence of this is that when Sister Han weighed herself one morning, she found that she had weighed more than two pounds......

Of course, the main reason for Han Yuyan's weight gain is of course not only a plate of back pot meat, during this time, because Ye Chui prepared a whole pig banquet, she ate a lot of deliciousness, and she couldn't hold the door, but in Han Yuyan's opinion, the culprit was still this plate of back pot meat made of pork belly.

At this moment, seeing this skinny beauty with a look of me being thin and proud, Han Yuyan subconsciously felt a little uncomfortable in his heart, so he passed on all the words that Ye Chui had fooled her to this skinny beauty.

Obviously, this skinny beauty really got hit-

"So, I'll eat a piece and try it?"

"You taste it." Sister Han hurriedly presented chopsticks.

This pot meat is a traditional Sichuan dish, but also the first choice of Sichuan cuisine skills, there are actually many kinds of methods, Ye Chui's practice is also a combination of several new methods, back to the pot meat first sealed and steamed, remove the smell, and then fry lightly in the oil pan for a while, out of the pot to filter the oil, and then fried, the meat slices are cut thin and even, and the meat slices are slightly curled after being made, the texture is crispy, and it is very delicious.

With a bitter and hateful expression on her face, the bony beauty picked up a piece of meat, gently put it into her mouth, and took a careful bite, but the greasy and disgusting taste of the fat did not appear at all, but instead of an indescribable wonderful enjoyment of the tongue, she couldn't help but take another big bite, and swallowed the whole piece of meat into her stomach.

After eating it carefully, she couldn't help but nodded: "It tastes really good...... Well, it's good to eat another piece. ”

Saying this, the skinny beauty sandwiched another piece.

Sister Han sneered on the side: Take the bait...... (To be continued......)

ps: Ask for a recommended ticket and ask for a monthly pass~~~~