Looking at the angry waiters and the customers who were talking, Song Bei laughed, "You shouted so much, I really want to meet this Chef Liu." I just don't know if he is as good a cook as you say. ”

When Song Bei spoke, Chef Liu also happened to come to the hall, and when he saw a hairy boy who dared to question himself, he couldn't help but snort.

"Bold!"

Chef Liu took a square step and came to Song Bei, his face full of disdain, "You still want to meet me?" I'm here now, what can you do? ”

At this time, the two sides are already in opposition, one side cannot lose momentum, and the other side does not want to lose the upper hand, and it is not easy to want both sides to take a step back.

If you can't back down, of course, you have to go up.

Song Bei smiled at Chef Liu, "May I ask, did you make this dish on our table?" ”

Chef Liu is now famous, and of course not all the dishes will be done by him.

However, on the menu, there is another item of the chef's housekeeping, which is indicated to be made by the chef himself. Fu Hao and Wu Feng are not bad money, of course they don't care about the high price, so all the dishes on the table are selected by the chef's housekeeper.

Chef Liu's own cooking, of course, remembers, just looking at the table number, and then looking at the content of the dishes on the plate, he nodded in agreement, "Yes, that's right." ”

"That's good."

Song Bei nodded, then raised his hand and pointed to the plate closest to him on the table.

The dish on the plate is named Dajidali, in fact, it is stewed wild pheasant with Korean ginseng, Fu Hao and Wu Feng They have eaten Song Bei's stewed chicken nuggets, and they specially ordered this dish to taste it this time.

As a result, this taste tasted a conflict.

"What does Chef Liu say about this dish you made yourself?"

"Humph!"

Chef Liu was almost angry, and Song Bei's question was like a teacher examining a student. And Chef Liu has not been treated like this since he became a teacher?

However, there were so many onlookers at the scene, if he didn't answer Song Bei's question, others would still think that he was dumbfounded by Song Bei's question.

So, clearing his throat, Chef Liu raised his head proudly and said:

"This dish, color, aroma, taste, shape, meaning, nourishment, all six indicators have reached the peak, if someone else makes it for me to judge, I will give a full score of 60 points."

"But to score myself, I will score fifty-nine points and four points, and deduct one point for each item to warn myself that I can't rest on my laurels, and I will work hard in the future!"

Bang Bang Bang!

As soon as Chef Liu's words were finished, the crowd of onlookers applauded. For Chef Liu's domineering words, not only did they not feel unpleasant, but they also thought that it should be like this. The pride in the hearts of the people who grew up in the imperial city can be understood by the soil buns from other places?

Laugh at!

After the uproar of the crowd gradually calmed down, the corners of Song Bei's mouth curled, and he shook his head at Chef Liu, making a disapproving expression.

"What, what's wrong with my dish?"

Without directly answering Chef Liu's words, Song Bei picked up his chopsticks and stirred them a few times on the plate.

"Color, give it a six, barely pass."

"Incense, six points. It only reaches the stage of mobilizing the original aroma of the ingredients, and neither can the hidden aroma of the ingredients be stimulated, nor does it integrate the aromas of different ingredients to form a combined fragrance. Barely passing! ”

"Taste, give six points. The heat is okay and the seasoning is moderate, but due to the influence of aroma, it is impossible to mix a more wonderful taste. Barely passing. ”

"Shape, although I thought about it, the knife work and production are not bad, and I could have given an eight. But because you didn't look for a more suitable container to shape the shape of the dish, you might as well give it a score of six and barely pass. ”

"Meaning, Chinese food, to have cultural connotation, eat will be hearty, one of the meaning, can only understand, although with the help of homophony, take a auspicious name, or superficial, reluctantly give a six points."

"Raise, hehe, give two points."

Chef Liu put forward six items for judging, and Song Bei also evaluated the dishes made by Chef Liu from these six items.

Every time he said something, Chef Liu's face darkened a little. Because Song Beidu barely gave a passing grade, he still endured it. It's just that in the last item, Song Bei only gave two points, and he couldn't help it.

"Boy, don't be too arrogant, you talk about it first, why did you give me two points for raising this item? Who in the world doesn't know that stewed chicken with ginseng is one of the best ways to absorb the nutrients of both? ”

"Why? Hehe! ”

Song Bei continued to laugh twice, but then his face turned cold.

"Chef Liu, give you two points, that's because your dish can only make people absorb two points of the very nutrients in the ingredients. You've wasted eight-tenths of the best ingredients, and you still have the face to argue here? As a chef, you waste so much nutrients that you should be given zero points directly, and giving you two points is already extremely lenient for you. ”

"Nonsense!"

Chef Liu was so angry by Song Bei's words that he trembled, "What evidence do you have that my dish can only absorb two-tenths of the nutrients?" ”

How to prove it? Of course, Song Bei could know that he only needed to take a sip of soup to discern how much of the nutrients of Korean ginseng and pheasant could be absorbed. But if he says this, others will only think that he is arguing with reason.

didn't come up with a way for a while, so Song Bei didn't answer, but in the eyes of the onlookers, he seemed a little hesitant.

"This kid was slapped in the face by Chef Liu!"

"That's it, just knowing how to play tricks, as soon as you compare yourself with him and let him show evidence, he will wilt!"

"Don't delay the time, apologize to Chef Liu!"

Watching the excitement is never a big deal, they shouted one after another, asking Song Bei to apologize to Chef Liu quickly.

Urged by everyone, Song Bei couldn't help but turn his head and glared at them, but when he turned his head, he saw a juice machine on the bar next to him, marked with a line of small words: This product has been tested, please feel free to use it.

Detect!

These two words flashed in Song Bei's heart, and he suddenly had an idea.

"If you want to know that the nutrients of the ingredients in your dishes are only absorbed by two-tenths, you can test the dishes you make."

"Humph! How can it be so easy to detect? He's stalling for time! ”

"Yes, he is obviously unwilling to apologize, and deliberately wants to delay time."

"Don't think about this crooked way, hurry up and apologize to Chef Liu!"

The onlookers began to heckle again.

They are not fans of Chef Liu, but from the perspective of their understanding, how can a young man compare to a hotel chef in terms of how to cook? Moreover, this chef is also a national celebrity chef and a descendant of the imperial chef.

Thinking about it this way, Song Bei obviously did something wrong and didn't admit it.

Such young people should teach them a hard lesson and let them know that the world is not what they want!