At lunchtime, the bamboo mustard that went out with little Lori in both hands shows the extreme love of Chinese fathers for their baby daughters. Under her guidance, they walked a kilometer away and saw a small shop called Tanaka teppanyaki. With its people-friendly decoration style, it determines that its consumption positioning is oriented to the vast number of ordinary citizens.

The first reaction is not to consider hygiene or not, whether it will use gutter oil or chemically processed pork to pass off as high-quality beef...... Takeshita grass mustard, or know that the Japanese pay attention to hygiene is a nation that has penetrated into the blood. They generally pay attention to integrity, and the good basis for not being shoddy lies in the fact that the people of the whole society have been silently sticking to it, and the cost of dishonesty is too high, after all, the relevant government departments can punish and confiscate the dishonest people to bankrupt their families, and even arrest and go to prison.

Once a Japanese person becomes untrustworthy with someone, they will also sever and terminate all cooperation with the other party. What's more, for the Japanese, who have a culture of shame that goes deep into the bone marrow, it is absolutely unacceptable, and they often use suicide to apologize, after all, it is causing trouble to everyone.

Therefore, there is no need to worry about this aspect of Takeshita Kusaoke, even if you are not a native of Japan, you are not afraid of being slaughtered. When a small shop does business, it is also clearly marked with a price, which is real, and it will be done for a long time, and it will not be a one-shot deal. What's more, I still live around here. If there is really a person who has been deceived by the shopkeeper or something, it is very convenient to complain if you have time.

I was worried that the teppanyaki in this store would not be very tasty, so I had to walk in and taste it. After all, it is not realistic to go to a high-end teppanyaki restaurant in Ginza, Tokyo, at this time. I first promised Xiao Lori personally, and then I didn't admit it, that is, I didn't talk about credit. What's more, Miyuki Kitagawa is here to eat by name. Let her meet her wishes.

Takeshita Kusaokei and Kitagawa Miyuki, who entered the store, found two positions next to each other in front of this long platform and sat down one after another, and a waiter, who was probably the owner's wife, took the initiative to come over. Looking at the small wooden signs hanging on the opposite wall, the names of local dishes and the corresponding prices are clearly marked on them.

Gradually, I got used to the fact that the Japanese are particular about Takeshita grass mustard for half people, one person, and N people, so it doesn't matter what you eat. He turned his head sideways to look at the little Lori sitting next to him, and smiled: "You can order whatever you want." ”

Miyuki Kitagawa, who can't recognize a few words, doesn't know the name of the dish written on the small wooden sign at all, after all, this time it's not like she has a corresponding color picture for her reference in the Western restaurant. I don't know which one is that, and she has no choice but to look at him and shake her head.

I immediately understood that Takeshita Kusakei had come over, and when I first came to this shop, I didn't know what was delicious and what was not delicious. He made a decision on the spot, and ordered in a tried and tested way: "Please give us the specialties and signature dishes in your store." In terms of this weight, you just look at it. After all, there are just two of us, an adult and a child. Give me another bottle of beer and give her a glass of willow sauce. ”

The waitress who understood, naturally, thought of them as a father and daughter going out to eat and said, "Okay." Please wait. It didn't take long for her to put two pieces of chopsticks, two dipping sauces, a bottle of beer, and a glass of willow sauce in front of each of them.

Immediately afterwards, she sent a serving of sirloin beef for one person, bacon rolls for one person, anchovies for one person, silver cod for one person, squid for one person, and a platter composed of a variety of vegetarian dishes to the owner's side, which can be said to be a reasonable combination of meat and vegetables.

Watching the shopkeeper take the initiative to cook for them, and the Takeshita grass mustard with a slight performance, there is no superfluous feeling, and Kitagawa Miyuki sees the flames flashing in the air, as if she is looking at the Western scenery, and from time to time she directly "wow" out a surprised sound, after all, it is so interesting.

Takeshita Kusaoke, who picked up chopsticks in his right hand, first picked up a piece of beef from the plate that the owner had assigned to him, then dipped it in a small plate of dipping sauce, and finally brought it to his mouth to taste. Objectively speaking, it can't be said to be delicious, nor is it unpalatable, but the whole is okay, and it is a passing grade.

I know very well that when they enter such a teppanyaki shop, they can't ask too much, and it is always unrealistic for the consumption of commoners, but they must have the taste enjoyment of aristocrats. What's more, the most authentic Japanese teppanyaki not only requires the best and freshest ingredients, but also has high requirements for the chef's cooking skills.

I like it in the second, and as long as little Lori likes it, I don't come here in vain, chew the food in my mouth and swallow it in my throat, pick up the glass beer glass and take a big sip of beer, and ask unhurriedly: "Miyuki, is it delicious?" ”

Miyuki Kitagawa, who nodded vigorously, had a sweet expression on her face, and while chewing carefully, she replied, "It's delicious." When I went to kindergarten on Monday, I could officially tell Miyoko that I had eaten teppanyaki here. ”

"Eat slowly, chew the food and swallow it. We have a lot of time to spare, and there is no rush. "I feel that she is too easily satisfied, and I can't help but feel that she is too pitiful. I deduced from this that presumably on weekdays, Kitagawa Kako had never taken her out to eat, so she would behave like this, after all, she had a restaurant, and she didn't forget to show off and demonstrate to others.

There was no waste, and Miyuki Kitagawa who was very full enjoyed this lunch, and it felt okay, it was not a big meal at all, but I felt that this thing was ordinary, nothing unusual, and there was no value worth showing off at all. Noticing that there was a lot of juice on her mouth, he took out a napkin and wiped her mouth clean. Called the waitress, looked at the consumption accounts, paid the money Takeshita grass mustard, there is no Japanese father's machismo style, it is completely the doting style of the Chinese father, for fear that she will be tired after walking a little, so he picked up the little Lori with both hands and walked out of the Tanaka teppanyaki shop.

"Running out of chips and jelly at home?" Miyuki Kitagawa, who had no intention of going home like this, looked at him and pouted.

After completely convincing her to finish eating half a minute ago, and thinking of the Takeshita grass mustard who asked for something to eat, he did not doubt that she was reincarnated as a starving ghost, but he did not refuse: "Then let's go and replenish the stock!" ”