Important Meetings

Zhao Chendong and Teacher Cang got dressed and came to the table that had already been booked, Teacher Cang's hand has always been in Zhao Chendong's palm, and the tiny palm was pinched by Zhao Chendong like this, and he felt a strong sense of security in his heart.

Soon, the two sat at the dining table, and Mr. Cang waved his hand, meaning to let them bring the Japanese food, and they quickly understood what Mr. Cang meant.

The two waiters were dressed in very orthodox clothes, and then began to carry the food that had already been cooked, the food that had been taken out of the crisper just now, and then brought it to their tables.

Zhao Chendong has actually eaten Japanese food in Japan, but the taste always feels a little wrong, and now he is located in the largest cooking restaurant in Japan, thinking that the taste here should be the most authentic cuisine.

Zhao Chendong began to use his brain system to search for foods like Japanese food, taste and production process, and soon the brain system showed such characters,

In the production of Japanese cuisine, the materials are required to be fresh, the cutting is exquisite, the placement is artistic, and the harmony and unity of the four are paid attention to "color, fragrance, taste, and utensils", especially not only the sense of taste, but also the visual enjoyment.

Zhao Chendong's mind began to appear a series of topics about Japanese cuisine, when the food was served in front of him, Zhao Chendong really found that the taste of this dish was really first-class, just from this fragrance can be judged that this cuisine is really authentic,

Zhao Chendong forked a piece on it with a fork, and then put it in his mouth and tasted it, and sure enough, the taste was very delicious.

"Your Japanese food is really good." Zhao Chendong gave a thumbs up and praised,

After listening to Zhao Chendong's words, Mr. Cang said: "Of course, our Japanese cuisine is very famous all over the world, and the taste is naturally very delicious, if you like to eat, I will let the chef here come to our house to cook for us in the future." ”

The words spoken by Mr. Cang really seemed to be domineering, the chef of a restaurant in such a luxurious place, if he wanted him to help him cook himself, you can imagine how much cash he needed.

But when he said such words, after all, there was a reason for her, the family was prominent, and she never lacked money, she always felt that any question was not a problem in front of money.

"That's not necessary, not to mention that my cooking skills are also very good." Zhao Chendong glanced at Teacher Cang, and then showed off his cooking skills to her by the way.

It's no wonder that Mr. Cang doesn't know that Zhao Chendong is a peerless master of cooking, basically all the delicious foods as long as Zhao Chendong has eaten one side, he can accurately analyze the ingredients and the seasoning, heat, and cooking time control of some soup ingredients, basically forming a logic in his mind.

"What, you know how to cook, no, in Japan, there are very few men who can cook." Teacher Cang looked at Zhao Chendong with a surprised expression, and even the waiter standing next to him glanced at Zhao Chendong with a panicked face.

Almost all of them didn't believe Zhao Chendong's words, so that in the end, Mr. Cang smiled at Zhao Chendong and said: "Don't fool me, simple home-cooked dishes are not cooking, I'm talking about some high-end food, such as the current Japanese cuisine." ”

"Mr. Cang, if you don't mind, I'm willing to cook you such a Japanese dish on the spot, because I have already tasted this taste just now, so I dare to cook it for you myself." Zhao Chendong glanced at Teacher Cang, and the assassination was very firm,

Teacher Cang was a little skeptical, could she really know how to cook, and after eating Japanese food once, she could successfully make such a delicious dish?

Teacher Cang's heart still has no bottom, but Zhao Chendong seems full of confidence, so Teacher Cang whispered a few words to the ear of the waiter next to him, and the waiter hurried to the backstage and called the chef there.

Soon, a slightly chubby man of medium stature walked up to Mr. Cang, and then wore a tall white hat on his head, which seemed to be the hallmark of the chef,

"Miss, do you have anything to do with me?" Chef asked,

Teacher Cang stood up at this time, then walked to Zhao Chendong's side and said, "This is the chef here, if you can make 50% of the dishes here achieve this result, I will marry you." ”

Teacher Cang's words were enough to make Zhao Chendong a little shocked, and the waiter standing next to him trembled a few times in his heart at this time, but Zhao Chendong stood up from his seat very safely, and then walked to Teacher Cang's side and said: "Teacher Cang, I'm afraid your bet is a bit big, you just handed over the happiness of your life to me, not to mention that you haven't asked for my consent." ”

Zhao Chendong said indifferently, after listening to Zhao Chendong's words, Mr. Cang pouted and said a little angrily: "Is it difficult for you to marry you if I marry you, and you are still unwilling to marry me." ”

"Should this be based on the feelings between two people to build a family, because a person's marriage marks the maturity of two people, as well as the family of a family, you say how much responsibility you should bear in the future, so I hope Miss should think twice when she says these words." Zhao Chendong said,

After listening to Zhao Chendong's words, because no man should talk to himself like this, Zhao Chendong should be the first, but this can also be seen in another aspect: first, Zhao Chendong is not for his illustrious family property, and secondly, Zhao Chendong is also a very serious man, not the kind of man who is like a lover.

Teacher Cang's heart also began to feel at ease at this time, the waiter standing next to him may be because Teacher Cang is a frequent customer here, so he thought in his heart that Teacher Cang would definitely be mad, because Teacher Cang's personality was like this before, but he didn't expect that this time Teacher Cang didn't do anything, but walked to Zhao Chendong's side with a smile on his face, and said: "Okay, then you also have to show me your cooking skills, if your cooking skills are superb, why can you further develop your relationship, do you say it's okay." ”

After Mr. Cang finished speaking, he stood by Zhao Chendong's side like a bird.

"Sir, have you ever eaten Japanese food before?" The chef asked directly,

Zhao Chendong shook his head and said, "I've eaten a little bit in Huaxia before, but it's not very authentic, and today is the first time I've eaten Japanese food." ”

"Then you, you still say that you can cook Japanese food, I have been a chef for so many years, and I have never seen you talk so much, the production of Japanese food requires a long time of accumulation, if your kung fu is not at home, you will not be able to cook the essence of our Japanese cuisine at all." The chef glanced at Zhao Chendong with disdain, obviously he was a little disdainful of Zhao Chendong's words,

Zhao Chendong actually understands the heart of this chef, because if Zhao Chendong succeeds in making such food, then his prestige in Huaxia Kingdom will naturally be reduced a lot, Zhao Chendong thought of this, his heart is still relatively indifferent, he smiled at the chef, and said: "You misunderstood that I didn't come to steal your job, I also came to cook a beautiful dish for Teacher Cang to taste, it was not good to cook, and now I also need the chef's guidance." ”

At this time, the chef's face slowly showed a smile, walked to Zhao Chendong's side, and then said: "I can't say what to point, I can only say to give some advice, after all, I am now a master of the great god cooking in the Japanese cuisine world, so I can naturally distinguish the high and low of the flavor you burn, as long as you burn it well, I will definitely judge you,

The chef walked up to Mr. Cang and said, "Miss, since this gentleman is going to show off his cooking skills in our restaurant, why don't we do it." ”

The chef quickly instructed the waiter to take out all the utensils in the kitchen of the restaurant that could cook Japanese food, and set up a temporary cooking area in the hall.

Zhao Chendong was still thinking about Japanese cuisine and his characteristics in his mind at this time, and the taste just now was always emerging back and forth in his mind.

"Zhao Chendong, it's up to you next." Zhao Chendong's heart was secretly cheering, and then he walked to the cooking place, and at this time, many upper-level guests standing next to him were watching everything that happened below.

Zhao Chendong knows that making Japanese food cannot be simple cooking, but mastering the essence of it.

Natural flavor is the main spirit of Japanese cuisine, and its cooking methods are delicate and exquisite, with sugar, vinegar, soy sauce, miso, bonito, kelp and other ingredients as the main seasonings, focusing on the artistic conception of taste, touch, vision, smell, etc., as well as the matching of utensils and dining environment.

Japanese cuisine is mainly divided into three categories: honzen cuisine, kaiseki cuisine and kaiseki cuisine, a cooking system based on traditional culture and habits, the use of dishes on a tray with feet at a very formal Japanese banquet, exquisite dishes prepared for guests before the tea ceremony, and the characteristics of Japanese cuisine itself have also made the price of Japanese food rise sharply in the invisible, and in Osaka, the capital of gastronomy, it is known as "eat to bankruptcy" to describe the deliciousness of Japanese cuisine.

The materials selected for Japanese cuisine are mainly fresh seafood and seasonal fresh vegetables, with light taste, fine processing, bright color, less greasy and other characteristics, eating Japanese cuisine, half of it is to eat the environment, atmosphere, eating mood, the biggest feature of Japanese cuisine is to fish, shrimp, shellfish and other seafood products for cooking, food main ingredients, fresh and salty, sometimes slightly sweet and sour and spicy, light, not greasy, delicate, nutritious, focus on vision, taste and utensils matching, is the characteristics of Japanese cuisine,

Zhao Chendong quickly began to comprehend the essence of Japanese cuisine, so he selected very fresh shrimp and shells, as well as some vegetables from the ingredients.

When the chef who stood next to him and watched Zhao Chendong's cooking looked at Zhao Chendong just cooking in an orderly manner, don't look at his cooking techniques but a little unique,

"This person is not simple." This impression was quickly formed in the chef's mind,

"Zhao Chendong, come on." Teacher Cang, who was standing aside and watching Zhao Chendong cook vegetables, was like a little girl at this time, standing aside and shouting for Zhao Chendong,