The kitchen is full of dazzling furnishings, and the furnishings are very similar to the back kitchen of the hotel.

All kinds of spices, all kinds of kitchen utensils, all kinds of tableware, and the most important thing is that there are four stoves in the kitchen, each of which is basically the standard of a small restaurant, and it can heat up a thousand degrees in a few seconds.

"Professional, it's just different!"

Even if he doesn't study anything, Leng Yuan can be regarded as an eye-opener.

"Aunt Xue, what are you doing here?"

Mu Lanxue smiled: "Eight treasures fresh fish soup!" ”

"What is the main one? How? ”

Leng Yuan got straight to the point, and Mu Lanxue happily taught.

"The Mohe sturgeon of that year, the size of a finger, was cleaned and dried. This one needs to be prepared first, as it is time-consuming. ”

Then boil a pot of about 2,000 milliliters of boiling water, filter the water, and then divide it into two parts, one more and one less. The extra portion is about four-fifths, and the remaining fifth is heated to a boil and kept at a temperature of about 200 milliliters. ”

"Prepare ginger, purple garlic, tomatoes, poplar leaves, white chili powder, red dates, longan, lotus seeds and other eight treasures into a pool and cook for three minutes, so that the juice and flavor are all integrated into the boiling water. These things must be prepared fresh, and they will come out of the water when they are pinched. ”

"The most important part of Babao fresh fish soup is the seasoning, and if this process is handled well, then the next soup will be delicious, mellow, delicious but not greasy."

Leng Yuan: "How to filter boiling water?" ”

Mu Lanxue: "It's distillation!" ”

Leng Yuan: "I understand this, so should these fourteen ingredients be put into boiling water in separate order, or should they all be put in like dumplings?" ”

Mu Lanxue smiled: "You are still very talented?" Of course, there is an order, the thick skin is put first, and the small size is rear! There is no strict order in this order, you need to grasp it yourself, but it must not exceed three minutes, and after three minutes, it will start to break in the morning, and turbidity will appear in the boiling water. ”

Leng Yuan: "I see! ”

Mu Lanxue continued: "As soon as the three-minute time is up, stop the fire and put the seasoning juice aside to settle. Be sure to leave the sediment behind, otherwise the soup will become cloudy. ”

Leng Yuan: "Got it! ”

Mu Lanxue: "When the sauce settles, heat the remaining four-fifths of the water. Put the washed fish in it and simmer for five minutes, because it is boiling water, so it will boil quickly. After five minutes, the fat inside was melted and the flavor of the fish was almost peeled off. ”

"Open the lid, take out the fish inside, set it aside, put salt and other flavorings you like in it, and scatter the sauce around the soup. Don't want a muddy bottom! ”

"It's good to simmer for a while! …… You see, it's this kind of soup that looks crystal clear, but it's a little sticky when stirred, but it doesn't taste greasy! ”

Leng Yuan sighed and said: "It's amazing that there is so much knowledge in a simple soup!" ”

Mu Lanxue smiled: "That's natural, I said so much, do you remember?" ”

Leng Yuan nodded and said, "Remember!" ”

Then he repeated.

Mu Lanxue: "Your memory is too good!" It's a pity not to be a chef! I want to take in disciples! Hehe......"

Leng Yuan: "Aren't I half of your disciple now!" ”

Mu Lanxue said: "The next dish is more complicated!" Wait a minute! Now there is still some time, according to what I just said, you give me a rehearsal from the beginning, just say that if you don't practice fake tricks, if you don't practice something, it means that you don't learn. If you can't chew more, you can come to the next dish when this dish is cooked! ”

Leng Yuan rolled up his sleeves, tied his apron, and said with a smile: "Okay!" ”

Easier said than done!

It's easy to think you've memorized everything. However, Leng Yuan gradually couldn't laugh, that is, it took most of the time to deal with the Mohe sturgeon, and the more anxious he was, the more difficult it was to succeed.

Mu Lanxue: "Don't worry, take your time, practice makes perfect!" ”

Leng Yuan even cut his fingers a few times, but miraculously there was no bleeding.

Mu Lanxue who saw it was amazed.

It took more than 100 Mohe sturgeons to achieve the required speed and standard.

However, even so, Mu Lanxue still said: "This is already very good! It's a dry chef's material! ”

Next, when selecting materials and identifying vegetables, Leng Yuan gained a lot of knowledge and learned it thoroughly and systematically.

Leng Yuan praised: "The chef is so great! Especially a female chef! ”

Mu Lanxue smiled: "That's nature!" The water is boiling and distilled! ”

With the help of equipment, this step is very successful.

Then boil the sauce, boil the fish, and mix the soup......

Mu Lanxue followed with a soup spoon in her hand, teaching her hand in hand, and this soup was learned in one hour.

Leng Yuan tasted it: "It seems that the taste is a little worse..."

Mu Lanxue nodded: "That's natural, it's been too long to cook, it's a little old!" However, more than eighty percent of them have done it, and they can basically get out of the school! ”

Leng Yuan smiled: "Really? ”

Mu Lanxue: "There are still about two hours until seven o'clock to eat, and it depends on how many dishes you can learn during this time!" Next I will make a braised sweet and sour pork ribs, crystal elbow, Orleans chicken wings, grilled beef tongue, spicy purple crisp, sauce bear's paw, and the last one is one of my famous red Yan chicken! ”

Leng Yuan smiled: "Whether you learn it or not, this time it's not in vain, Aunt Xue, let's start!" Hurry! ”

Mu Lanxue: "Time is so urgent, can you remember?" ”

Leng Yuan: "No problem, this ability is still there!" ”

Mu Lanxue: "Okay! ”

"The next braised sweet and sour pork ribs are the easiest! We needed fresh pork ribs ......"

Leng Yuan calmed down and listened carefully to what Mu Lanxue said, with the experience of making soup last time, and seeing Mu Lanxue's own production, this time he learned more deeply.

Because he didn't encounter technical work such as spooning, Leng Yuan's learning was relatively high but not too high.

Time passed minute by minute, and Leng Yuan's technology was rapidly accumulating from scratch.

At first, Leng Yuan was still a little reserved, and he didn't know a lot of questions, and then he let go of his courage to ask whatever he encountered.

Mu Lanxue said: "I feel like I'm being squeezed a little bit!" ”

After Mu Lanxue made a dish last night, Leng Yuan followed suit, so sometimes each dish was cooked twice, three times or even more.

Because Mu Lanxue has a lot of things at home, maybe Wang Di also told Mu Lanxue what Leng Yuan meant, so the materials prepared by Mu Lanxue are very sufficient.

Braised sweet and sour pork ribs, crystal elbow, Orleans chicken wings, grilled beef tongue...

In an hour and a half, Leng Yuan actually learned these four dishes for ninety points, and Mu Lanxue was amazed, with a good memory and high understanding.

Mu Lanxue said: "If I had an apprentice like you, I would be really lucky, and I would have too long a face!" ”

Leng Yuan: "I'm not already your apprentice, Wang Di doesn't want to be a chef, you give me this ability, and when you retire and are too lazy to do it, I'll cook for you!" ”

Mu Lanxue sighed: "What I said is touching, if there is really that day, it will be my blessing!" But what you said, I can remember it in my heart, and I can't go back! ”

Leng Yuan: "Never regret it!" ”

Mu Lanxue nodded: "I believe what you say!" …… Okay, this bear's paw next...... Let me ask you, did you really get this bear paw yourself? ”

Leng Yuan nodded: "If it weren't for my fate, it happened that the ice on the ground was relatively soft, and I was trampled on by that guy and fell in, I would really die!" ”

Mu Lanxue: "It's good!" …… Anyway, this freezing technology is really too powerful, I actually melted it for a long time, and then it was good! ”

Leng Yuan: "I don't know how long I've been frozen in the ice, and I've already frozen!" ”

Mu Lanxue: "This bear paw, although it is not as nutritious as the forepaw, is definitely a rare good thing." Treat it as if this is your apprenticeship! ”

Leng Yuan smiled: "Master! ”

Mu Lanxue: "Okay! Write it down, you have to pay attention, the materials needed for this thing need to be reversed! ”

Leng Yuan nodded.

Mu Lanxue carefully explained the specific movement techniques and the skills of stir-frying while turning upside down to Leng Yuan. Leng Yuan's comprehension ability talent really didn't say anything, what will he learn, and he learned it after a few times.

…