Chapter 28 Gastronomy

Yun Xiang stuck out her tongue, Zhou didn't know that she already had more than one hundred and fifty taels of silver in her hand, and the next time she went to the town, she planned to take out all the silver and put it in the space. That's where she feels most at ease. "Mother, I only spent money to buy a piece of pork, vegetables and eggs, and nothing else!"

"What?" Zhou didn't believe it, "Could it be that someone still gave it to you for nothing?" ”

"These, I came back from hunting in the mountains!"

"You've gone to Izumo Mountain!" Zhou's face turned red with excitement, "Do you know how many people go in and don't have their lives and come back?" How can you, how can you go there! ”

Yun Xiang was afraid that Zhou's would be too excited and affect the child in her belly, so she hurriedly comforted, "I'm just at the foot of the mountain, I didn't go deep!" Mother, don't get excited! You forgot! How did I come back to life? ”

After hearing this, everyone seemed to be a little more relaxed, Zhou hugged Yunxiang and burst into tears, "It's useless for your father, you have to let a child under the age of ten run the house!" ”

Yun Lian wiped her mother's tears with a handkerchief, "Mother, I don't have Yun Xiang and the ability, but Yun Xiang has an idea, I believe in her, our family will get better and better." ”

Shiro Goro also hurriedly expressed his position, and finally coaxed the Zhou family, which made Yun Xiang breathe a great sigh of relief. This week's crying skill is really extraordinary!

"Mother, you better hurry up and fight with my sister, otherwise it will be too late to make dinner if you delay the hour!" Yun Xiang also felt that it was better to let the Zhou family be idle, and it would save her time to think nonsense. "Brother, you and Xiao Wu go into the house to endorse the book, our father is also happy!"

"Let Xiao Wu go, I'll help you hold the firewood first, and I can also help you light the fire." Shiro shook his head, it was already too much for his sister to bear the family's livelihood, and he had to do more work to avoid his sister working too hard.

Yun Xiang thought about it, working together is undoubtedly a good way to increase family cohesion, and she didn't want to raise Shiro to be a young master, so she nodded happily, "Okay, then let's do it together!" ”

Xiao Wubei rushed into the house to take care of Liu Chengshuang, and Yun Xiang assigned the task, "Sister, you boil some boiling water first, let's peel the rabbit skin, and then pluck the pheasant." "Bald is the local dialect here, which means scalding with hot water." Mother, you can help me process the cabbage and potatoes, wash the cabbage and tear it by hand, and scrape the skin of the potatoes and cut them into pieces. ”

"I'll go and deal with the fish and shrimp." Yun Xiang lifted the cloth covering the keg, and Yun Lian couldn't help but let out an 'ah', "You actually brought these things back?" This kind of fish is not eaten at all, it is too small, and there are many spines, which we often see in the small river here. Not to mention these soft-shell shrimp, so small and fishy. ”

"That's because no one will do it!" Yun Xiang smiled, "I'll deal with these light rains first, and I'll show you a hand later!" ”

Yun Xiang first processed the chicken, cut it into pieces, and then put it in a crockpot to boil the soup. Immediately after that, the rabbit is cut, washed and chopped, drained, and soaked in water. At this time, pour in the base oil, ginger slices, green onions, dried chilies, garlic, star anise, and stir-fry. Pour the rabbit meat into the pot, stir-fry back and forth for a stick of fragrant effort, and add an appropriate amount of dark soy sauce to adjust the color when it is golden brown.

At this time, the chicken soup had already begun to bubble, and Yun Xiang poured out half of the chicken soup and put it in the pot where the rabbit meat was fried. There is no way, there is no soup stock at home, so I can only put some chicken soup to enhance the taste. After simmering for half an hour, put in the chopped potatoes of Zhou's and continue to simmer, and then start to cook other dishes.

Fortunately, this kitchen is big enough and has many stoves, otherwise these dishes will take a lot of effort. Over there, Yunlian had already made the cabbage stewed pork belly, and Zhou also beat the eggs and cut the tofu according to Yunxiang's instructions. Tofu is very easy to make, just dip it in egg wash and fry it in oil, and this dish is left for Yun Lian.

Those small fish Yunxiang are used to make green onion and pepper fish. Wash the processed fish, control the moisture, and fry them until golden brown. In this way, those tiny thorns inside can be eaten directly in the stomach. After taking out the small fish, put in the auxiliary ingredients and fry it with the small fish from the new boiling pot, and put some vinegar on it when it comes out of the pot, just smell it and feel very appetizing.

The oil from the fried fish is reheated, and the shrimp are dipped in a paste made with eggs and white flour, and then fried in it. The color is golden, crispy and delicious.

"Your mother and I have grown so big, and I have never cooked like this!" On the one hand, Zhou felt that the oil used by Yunxiang to cook was too wasteful, and on the other hand, he was proud that his children had good skills. "These are all handed over to your sister, and when your sister gets married in the future, there is a good skill that makes the people of the in-law's family look up to you."

"Mother!" Yun Lian blushed, "How old am I?" ”

Yun Xiang smiled and nodded, "Mother, don't worry, whether it's cooking or embroidery, I will teach my sister, but my sister will find her in-law in the future, and we must not let my sister work at home in the future!" ”

"That's it!" Zhou also nodded, "You have to take a good look at the whole family, and I can't let your sister suffer the sins I have suffered again!" ”

At this time, Shiro ran in, "My fourth grandfather's family is here, and they brought a lot of things!" ”

The Zhou family hurriedly went out to greet people, and Yun Lian and Yun Xiang were also busy here, brushing the dishes clean and drying, and preparing to serve.

"Yunlian, Yunxiang, don't do it, I brought two dishes." Li walked in and saw a pair of sisters looking at him, and said with a smile, "I made a liver tip and pig's trotters!" Don't waste too much! ”

"Auntie, we're all done." Yunlian welcomed the Li family in, and the Li family also smelled the fragrance, "Yo, your sisters' craftsmanship is good, but it's really fragrant!" ”

"Big sister, let's go to the dining room, Yunlian and Yunxiang will serve the food! Your brother and Xiao Wu are ready! Zhou took Li's hand and went out. Yun Xiang and Yun Lian began to serve on the plate.

"Well, that's too rich, isn't it?" Liu Chengli looked at the pots of big dishes and was a little speechless, "It's time to go to Fulai Pavilion to eat!" How much does it cost! ”

"If it's in Fulai Pavilion, you can't say that you can't get two or three taels of silver!" The fourth old lady twisted her beard, "The craftsmanship of the two girls is good!" I can't help but smell it! Quick, pour the wine! Luckily I brought wine, otherwise it would have been a waste of good food! ”

Liu Chengshuang himself didn't expect the two daughters to make such a big dish on the table, and laughed silly, "My daughter is skillful!" Not only is it good at cooking, but it is also good at embroidering handkerchiefs! ”

"We're really in good hands!" Li Shi also praised again and again after eating the dishes, "I have time to hand over to your Sister Lan and Sister Mei, with this skill, everyone in these ten miles and eight villages has to take a look!" "Sister Mei has reached the age of kissing, so the Li family is also very concerned.