Shu Xuanzi's urban life has become regular, I'm about to buy a car, and then buy a villa, and then change the hotel to the sixteen-story building, everything is in order, Shu Xuanzi is very happy to go to Tianxuan Restaurant to stir-fry again, and when she arrives at the hotel, she just picked up the big spoon and Ren Lingxue came in, and kept pulling Shu Xuanzi upstairs, and Shu Xuanzi had no choice but to put down the big spoon and go upstairs with her.

After going up to the third floor, Ren Lingxue went to get a cup, then took a glass of water, and after pulling Shu Xuanzi to sit down, Ren Lingxue began to close her eyes and exercise, and she didn't know how long she had been doing it there, and the fairy Shu Xuanzi almost fell asleep Ren Lingxue slowly opened her eyes, pointed to the glass of water and didn't know what mantra she was reading, and then saw that the water in the cup was slowly turning, although the speed was very slow, but it still turned, Ren Lingxue kept clapping her hands excitedly, and finally the water slowly stopped rotating.

"Brother-in-law, do you see that? I learned water magic, and I can already make the water in the cup move", Ren Lingxue kept laughing and pulling Shu Xuanzi, Shu Xuanzi finally understood Ren Lingxue's purpose in pulling him up, after listening to Ren Lingxue's words, Shu Xuanzi fainted directly on the chair, "Oh brother-in-law, you get up quickly, I know that my magic is still very weak, but I have only studied for a few days, and now Professor Gu Guang is a sage, and my magic will become more and more powerful in the future."

"Yes, yes, it's getting more and more powerful, okay, I'm done appreciating your profound water magic, I'm going down to stir-fry", Shu Xuanzi was just about to leave and was pulled back by Ren Lingxue, "What's the matter?" Did you learn any fire magic? "Shu Xuanzi almost collapsed at this time, this Ren Lingxue eats dishes made of heavenly and earthly treasures every day, and her body has long been better than that of mortals, a few days ago, Shu Xuanzi used the Great Yan Divine Technique on her body to hide her information, at that time, in order to use the spell to the extreme, when she fought with the Nine Heavens Xuannu, Shu Xuanzi also indirectly opened up a lot of meridians on her body, her body and the spiritual power in her body have long been different from ordinary people, by learning from those magicians, it is normal to mobilize the power of the water element with special methods, Of course Shu Xuanzi knew what was going on, if Ren Lingxue was just an ordinary person, it would be impossible for him to make the water in that cup turn in two days, and at least ninety percent of the credit in it was indirectly caused by him.

"No, brother-in-law, since you have a way to make Professor Gu Guang turn from a high-level magician to a sage at once, then you must also have a way to make me change from a magic apprentice to a magician, right? Quick, quickly change me, just like you became Professor Guguang that day", Ren Lingxue urged excitedly, after listening to Ren Lingxue's words, Shu Xuanzi almost fainted, it turned out that pulling him up was the real purpose.

"That little old man is at least more than one hundred and fifty years old, he has been practicing that kind of five elements secretary all year round, and the meridians in his body have long been connected, and the five elements energy that can be infused into his body is far from being comparable to ordinary people, it is precisely because of this that I can improve his strength to an extreme point, and you have been in contact with cultivation for less than a year now, you want me to directly improve your strength, do you know what the result will be if I improve your strength? There is only one final result, that is, you will explode and die, just like this glass of water, bang", Shu Xuanzi said and pointed to the water in the cup with his hand and flew up, and then Shu Xuanzi's hand was gently released, and the water mass floating in the air exploded into a mist with a "bang", which scared Ren Lingxue a lot.

"Oh, then when will I become a magic master", Ren Lingxue understood a little through Shu Xuanzi's explanation, and unhappily pulled Shu Xuanzi and became coquettish again.

"Please, how many times have I told you, cultivation is not an overnight thing, no matter what you cultivate, it takes years of accumulation, if you want to become a Buddha in three days and become a Taoist in five days, it is a fool's dream, good, you work hard, one day your brother-in-law will make you a fairy", Shu Xuanzi coaxed Ren Lingxue and ran downstairs, he couldn't stand Ren Lingxue's obsession, this girl was too dependent on her surname, and she was more anxious than anyone else, Shu Xuanzi couldn't stand it.

"Humph! I'm going to find my sister to complain", Ren Lingxue shook her hand and ran home, she didn't see her sister in Tianxuan Restaurant, it was a little strange, and when she ran to the house, she saw her sister Ren Linglong sitting cross-legged meditating with her eyes closed, and shouted for a long time Ren Linglong didn't hear it, so she wanted to go over and pat her sister, who knew that as soon as she got close to a circle, the yellow halo flashed out and blocked her, and touched the yellow halo hard, as if she couldn't put her hand in no matter how hard she tried.

"Xue'er, your sister is contemplating the Dao Heart, don't bother", there was interference around Ren Linglong, Shu Xuanzi knew it as soon as possible, and when he used his divine thoughts, he saw that it was Ren Lingxue who was making trouble, and Shu Xuanzi's head flashed out like a shadow in the void and said.

"Enlightening the Dao Heart? When will it come out? Ren Lingxue asked depressedly, she still wanted her sister to see how powerful she was as a magic apprentice, she could mobilize the water element in just two days, in the words of Professor Gu Guang, she was the most genius magician in history, no one could surpass her, as for Shu Xuanzi's indirect help, Professor Gu Guang didn't know.

"Maybe, maybe three or five days, maybe three or five months, by the way, I asked Xu Anguo to order ten cars, and asked him to help find a villa, if we find a villa, we will move, if you have nothing to do, you can go and find a house", after Shu Xuanzi finished speaking, the shadow disappeared in a flash, Ren Lingxue glanced at her mouth, she was not interested in those now, and went to FD University to find Professor Gu Guang to study magic.

The second competition of the food competition began again, it is still the Jinshi International Hotel, the number of people who came to the competition today is much less than that day, but there are also seventy or eighty people, the project of today's competition is to make soup, this soup is also an art, the quality of the scalding can also show the level of a chef's skill, today's soup can bring its own ingredients, the materials are still provided by the competition, and the competition party does not provide materials after paying so many registration fees, but some can not be said.

"Did my brother-in-law really get a perfect score last time? He's bragging, right? Ren Lingxue pulled Shen Fangtong and asked suspiciously, Ren Linglong was meditating and cultivating her mind, and Ruan Manwen had not come back in Hong Kong, Shen Jianing was in school again, and only Ren Lingxue and Shen Fangtong came with Shuxuanzi today.

"It shouldn't be wrong, I watched the results of the last competition, it seems that only one person got a perfect score, that is, your brother-in-law, this guy's work is said to have been uploaded to the Internet", Shen Fangtong is more concerned about Shu Xuanzi's affairs, but not like Ren Lingxue.

The first material of this soup should be selected properly, the most important thing in the soup is that the umami should be full, so the general material to be selected is the rule that "the meat should be killed, the fish should jump", if you don't live and don't jump, the soup will lose its umami, and it will fall down, the choice of this stove is also extremely important, the production of fresh soup is generally simmered in an aged crockpot The effect is the best, but it is not casually used to cook soup in an iron pot, the crockpot is made of clay that is not easy to transfer heat with quartz, feldspar, clay and other raw materials, and is made of high-temperature firing, and its ventilation surname and adsorption surname are good. It also has the characteristics of uniform heat transfer and slow heat dissipation, when simmering fresh soup, the crockpot can evenly and persistently transfer external heat to the internal raw materials, and the relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, the longer the time of this mutual penetration is maintained, the more the fresh flavor ingredients are dissolved, the taste of the soup is fresh and mellow, and the food texture is more crispy.

Then there is the mastery of the heat, the key to simmering soup is to boil on high heat and simmer slowly on low heat. In this way, the delicious substances such as food protein extract can be dissolved as much as possible, making the soup mellow and delicious. Only by simmering slowly over low heat for a long time can the extract be dissolved more, which is both clear and concentrated.

Water is not only the solvent of fresh food, but also the medium of heat transfer, the change of water temperature and the amount of dosage, has a direct impact on the flavor of the soup, the water consumption is usually three times the weight of the main food of the soup, and the food should be heated together with cold water, that is, the soup is not directly simmered with boiling water, nor is cold water added halfway, so that the nutrients of the food slowly overflow, and finally achieve the effect of clear soup.

Finally, it is necessary to pay attention to whether the collocation of materials is suitable, many foods have a fixed matching mode, so that nutrients play a complementary role, that is, the golden match on the table, kelp stewed broth, sour food meat and alkali food kelp play a combination effect, in order to make the taste of the soup pure, generally do not use a variety of animal food simmering, pay attention to the order of seasoning materials, pay special attention to the salt should not be put first when boiling the soup, because salt will make the water in the raw materials discharged, protein coagulation, umami is insufficient, the appropriate amount of monosodium glutamate, sesame oil, pepper, ginger, Onions, garlic and other condiments make them unique, but pay attention to the amount should not be too much, so as not to affect the original taste of the soup, and if you do not pay attention to each process of making the soup, it will affect the taste of the soup.

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