Collect!

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Early in the morning, Xiao Yalin was in the kitchen of the fish restaurant, directing everyone to prepare busily. Although the fish restaurant usually doesn't have business until noon, the chefs start preparing early in the morning.

Xiao Yalin never takes anything in the kitchen lightly, and has to do everything herself, which is also an important reason why her fish restaurant has never had any problems.

Li Yueji also started her day's work early, and everything in the fish restaurant was in order.

At noon, Lin Juedong appeared in the Arlinn Fish Restaurant.

Lin Juedong is a regular customer of Arlinn Fish Restaurant, although Li Yueji does not come much, but he is also very familiar with Lin Juedong.

"Lin Lao, you're here! Arlinn is in the kitchen, and I'm going to call her over. Li Yueji hurriedly arranged for Lin Juedong to sit down.

Lin Juedong nodded, "Well, the little girl is good." Now this place has changed a lot, and you have a lot to credit. ”

"That's what I'm supposed to do." After Li Yueji finished speaking, she walked to the kitchen.

After a while, Xiao Yalin appeared in front of Lin Juedong.

"Uncle Lin, what are you eating today?" Xiao Yalin said with a smile.

"Try your latest new dish, of course! Have you come up with any special dishes lately? Lin Juedong asked.

Xiao Yalin frowned, "Yes, there is, but there is no big progress." ”

Lin Juedong looked up at Xiao Yalin, "Yalin! Cooking, like any other business, has a process of accumulation, and you can't be in too much of a hurry. Your cooking skills are already very good, you are still young, you can't rush. Accumulate slowly, and one day there will be a qualitative breakthrough. I don't think you can focus all your energy on cooking. It's about life, how can you, a little girl like a flower, stay in the kitchen all day long? You must know that cooking is also a part of life, and if life is incomplete, there will naturally be less insight in cooking. ”

Xiao Yalin saw that Lin Juedong's topic was about to touch on one of her biggest headaches, so she hurriedly changed the topic, "Uncle Lin, you sit down for a while, and I'll make the new dishes that you have recently researched." Wait a minute, you will evaluate. ”

"Haha, you little girl, every time I say this, you make an excuse and walk away. By the way, today, I came over for one more thing. Lin Juedong only then remembered the main purpose of this trip.

"What's the matter?" Xiao Yalin often has a headache about Lin Juedong. For example, making friends with a certain aspiring young man, meeting a certain rich and handsome person, and so on.

Seeing that Xiao Yalin was so vigilant, Lin Juedong smiled and said, "Don't worry, I'm not letting you go on a blind date." That's right, yesterday our family was playing by the Qianjiang River, where we met a newly opened fish restaurant, and it happened that I was hungry at that time, and I ate Chinese food there. The fish flavor of the restaurant is indeed very unique. It should be a unique ingredient. ”

Xiao Yalin's heart moved, "Really? Uncle Lin specially came to tell me about this fish restaurant, which means that the taste of that fish restaurant must be good, and it may be even better than the flavor here. ”

Lin Juedong said with a smile, "It should have its own characteristics." In terms of culinary skills, it is still yours Arlinn's that stands out. But that one doesn't pay attention to the performance of cooking, for example, the cut is simply amateurish, and the tricks are not too particular, but he pays more attention to retaining the original flavor of the fish, and the ingredients used not only do not destroy the original flavor of the fish, but make the flavor of the fish more prominent. The other is the choice of ingredients, although you are very strict with the selection of ingredients, but I think it is slightly worse than the fish in that house. If you have the opportunity, you can come to see it in person, which may be a good reference for you. ”

Xiao Yalin nodded, "Thank you Uncle Lin for your concern." Arlinn will be sure to go and learn another day. "The fish restaurant that can make Lin Juedong appreciate so much must have its extraordinary, and it is naturally worth learning from yourself. Xiao Yalin has also gone to other catering industries to learn cooking skills in the past.

Lin Juedong laughed, "Uncle Lin specially came over today to pass on the enemy's situation, can you be exempted?" ”

Xiao Yalin smiled, "That's natural, Uncle Lin, you sit down first, I'll go and cook you a new dish that I have recently researched, you will always comment." ”

"Okay, okay, I can feast on it today!" Lin Juedong said with a smile.

*******

The business of Yipin Fish Restaurant is getting better day by day, and the kitchen is becoming extremely nervous. The riverside is often too busy. Yan Yuan specially invited a few chefs and side dish chefs, and the situation improved slightly.

In order to cover people's eyes, Jiangbian washed the ingredients in a large plate of space water early, and only added them to the pot when it was time to add soup. Everyone thinks that the secret to making such delicious fish lies entirely in the ingredients, and they don't realize that water is also an extremely important factor.

And the process of cooking, Jiangbian can even let the assistants get started directly. The fish made is not much different from the fish made by the riverside. Jiangbian originally relied on an ingredient in his hand, as well as space water, and a little unique technique. Let people who have studied cooking make it, although it is not as original as the one made by the riverside, but it is not much worse.

Since the next day, the business of Yipin Fish Flavor Restaurant has been getting better and better, and the demand for wild fish has also increased, and few people who come out to eat are reluctant to spend money. Among the wild fish consumed in the fish restaurant every day, those ordinary fish are not only not out of stock, but squeezed some, while those precious wild fish are in a state of serious shortage.

This is also to blame for the recent increase in the proportion of common fish and the appropriate reduction in the number of precious fish. Naturally, the supply of precious fish became tight.

"Riverside, or? Do we source some precious fish? Otherwise, it's a little nervous to rely on you alone for the daily supply! You see, for several days in a row, there are customers whose orders are not satisfied, on the one hand, we make less money, not to mention, and the opinions of customers are also quite large. Yan Yuan said.

"But I've also been to fish markets, where most of the so-called wild and precious fish are farmed, and there are very few wild fish. Even if it's a wild fish, let them keep it for a few days, the taste will be very lost, and it will definitely not be as good as the one I just caught. In my opinion, I will not stay in the kitchen in the future, and I will specialize in supplying wild fish, and strive to catch more precious fish and come back. I do the ingredients all day every morning, and you send a reliable person to watch it. Besides, I'm also fishing nearby, and if there's something, I'll be back with a phone call. Kawabe said.

"That's fine, let's wait a few days, and if it really doesn't work, we'll still consider buying some wild fish from the market." Yan Yuan said. Although he knew that the fishing skills of the riverside were very good, he did not think that the riverside could really meet the supply of wild fish in the fish flavor hall. As the business of the fish restaurant expands, the demand for wild fish is also increasing. Relying on riverside fishing for supply is a bit unsafe.

Jiangbian stayed in the kitchen for a few days, and it was very uncomfortable. He is used to a casual life, but after entering the kitchen, he is dealing with fish every day, and he can't be lazy if he wants to. If he hadn't made the decision to die, he would have come out to do a career, and according to the previous surname of Jiangbian, I am afraid that he would have fled long ago.

Now that he has such an opportunity, he has a way to deal with it, and Jiangbian is naturally reluctant to stay in the kitchen.

"Don't worry, I've left all the fish problems to me, and there will definitely be no problems." Ebebe laughed.

"Okay, go ahead, let's see how you do this day!" Yan Yuan said with a smile.

The river holds a fishing rod and some ordinary fishing gear, the fishing rod is still okay, the fishing basket is indeed a little eye-catching, and the river simply shrinks the fish basket and carries it with you.

On the first day of the river, after restoring the identity of the all-made fishing brother, he caught two Yangtze River saury that weighed about half a catty on the same day, five eels, the largest one weighed more than ten catties, and there were more than seven or eight yellow tails. I caught one or two dozen of them. Basically, it meets the needs of the fish restaurant for the day.

The next day, the number of catches caught by the river increased a bit, not only to meet the supply of fish restaurants, but also to slightly increase the store's reserves. However, the number of ordinary fish has decreased a lot, and the riverside has given the reason that the bait has been improved to catch those rare fish.

Fishing in the watershed near the Ichijina-mikan is a daily fishing, and the daily harvest is abundant, so it is natural for people who often play and walk here to see it.

Some people were even surprised to find that several big fish could be caught by the river in just a few minutes, and they were all rare fish. You must know that the fish in the Qianjiang River are not as abundant as they were back then.

With the rapid economic development of the Qianjiang River basin, the amount of sewage discharged on both sides of the river has also increased, and the pollution of the Qianjiang waters is also very serious.

However, this rare fish, which is difficult to catch with the advanced fishing equipment of large fishing boats, was easily caught by someone with a simple bamboo fishing rod. This is surprising.

In order to meet the needs of the fish restaurant, Jiangbian did not pay much attention to control some details. On the other hand, Jiangbian didn't realize that in the city, where everyone has a camera, his behavior is likely to be filmed by others.

Jiangbian has not been on the Internet, and will not go online, so naturally there is no way to know, and there is a post on the Internet that has been unusually popular recently.

The post "The Most Bullish Fishing Brother in History" has been uploaded by netizens and immediately aroused everyone's interest. However, most people are extremely skeptical about the real surname of the post.

"Really? It's such a cow, no one will sneak into the water and hang the fish on it, right? ”

"It must be fake, you don't look at what kind of fishing rod he uses, can he afford to catch such a big fish? If it's really a fish, it has to weigh more than ten pounds, so can the fishing rod afford it? ”

"It's too fake, have you noticed that the fish was caught and didn't move at all, it must be a toy made of some special material."

"Brother asks for the truth!"

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