"This, brother, your business has just started for a long time, and you need to spend money everywhere, so you should get this money back first." Zhang Yuying refused to accept it.

"Sister, I still have money to spend, as for the store, although it costs more during this time, there are tens of thousands of working capital there, which is enough." Seeing this, Zhang Quan hurriedly persuaded him.

"This" Zhang Yuying hesitated a little.

"You can use this money first, my brother spends it on my sister, and my parents come over, and it will have to be spent, if I go out to get the goods, you will have to use it."

Seeing Sister A's hesitation, Zhang Quan came up with these reasons for a few very good reasons.

"Well, okay then, I'll take it first, and if you don't have enough to spend, take it back from me." Zhang Yuying heard this, so she had to accept it.

"That's right." Zhang Quan is also much more relieved.

"By the way, it's not too early, I'm hungry, I'll get some food first."

Zhang Quan looked up at the classic small house cuckoo clock (solid wood carved cooing clock) hanging on the wall, it was already 1:40 p.m., so he proposed to cook the meal.

Zhang Yuying was also hungry at this time, so she naturally agreed.

Because it was not early, it was too late to prepare a serious lunch, and it was too early to make dinner, so the two discussed making noodles and making a simple make-up, as long as they could fill their stomachs, then it would be fine.

It just so happened that there were some noodles in the house, which Zhang Quan bought yesterday, and there were quite a few, which was completely enough for two people.

In addition, there are a variety of vegetables such as choy sum, lettuce, and tomatoes in the house, as well as some seasonings. These vegetables are all Zhang Quan knew that Sister Ah came over today, took some of them out of the space in the morning, and put them in the refrigerator.

Some time ago, Zhang Quan changed the former vegetable field to other species, but he did not exterminate all those green vegetables. Keep a portion of it all. However, the amount is very small, such as tomatoes, Zhang Quan only left five trees in the space, and he is enough to use.

Sister Ah came over today, and in the future, he can't take things out of the space anytime and anywhere like he lives alone. And the greens in the space are also put for several days, which is not a problem at all, and there is also a refrigerator here, so you don't have to worry about the greens and other things out of the space.

"Sister. There are some tomatoes here in the refrigerator, you can eat them yourself, and I'll cook the noodles. ”

Zhang Quan said in greeting, took out some choy sum and seasonings from the refrigerator, and walked to the kitchen.

After Zhang Yuying heard it. You're welcome, take it from the refrigerator and eat it.

Step into the kitchen. Zhang Quan used a pot to connect most of the pot to tap water. Set up on a lit gas stove. Next, wash the choy sum and set aside on a plate.

Then chop the green onions, ginger, and chili peppers with a kitchen knife, put them in a large bowl as a base, and add a little salt. peanut oil, etc.

When the water is boiling, put the noodles on top of the boiling water and close the lid.

After a while, Zhang Quan felt that it was almost over. When the lid is opened, the boiling water drives a large amount of water vapor up.

Next, put the choy sum boiled with noodles into the pot, and then add the seasoning.

"Brother, okay? I'm hungry. Sister A's voice came from the hall.

"Right away, right away."

A few minutes later, Zhang Quan opened the lid again, and after this period of boiling, the aroma of the spice was completely stimulated.

"Well, that's pretty good, Ah Quan, you're really a genius." Zhang Quan praised himself while scooping noodles.

"Hehe, brother, you are still funny, you are still a genius, I think you are born stupid, slow down, your sister is hungry." Zhang Yuying laughed, she didn't know when she came to the kitchen, and when she heard her brother's boasting, she said completely unceremoniously.

After Zhang Quan heard it, he suddenly remembered the meaning of genius defined by those people on the Internet, genius, born stupid.

Choked, Zhang Quan hurriedly threw this idea out of his mind.

"Well, it smells so good." Zhang Yuying's nose twitched slightly, and she said in surprise.

"But I just don't know what it actually tastes like, so I'll try it." She was not unkind, and when she saw that Ah Di had filled a bowl, she picked it up and walked directly to the living room.

Zhang Quan looked at it, he could only smile, and he also put a bowl for himself, and also walked into the hall with it.

Zhang Yuying sat on a chair and looked strangely at the bowl of vegetarian noodle soup in front of her, not knowing where this tempting aroma came from.

"Eat it while it's hot, it's not good when it's cold." Zhang Quan said with a smile.

Zhang Yuying ate some breakfast in the morning, and then took a morning car, she was already hungry, and she didn't say anything anymore, picked up chopsticks and started eating.

After drinking half a mouthful of clear soup, the fresh, sweet, and slightly spicy taste immediately filled her mouth, and then the heat dissipated throughout her body, making her whole body vibrate.

After chewing a few more bites of noodles, I only felt that the surface was extremely smooth, the texture was super good, and the noodles were full of flavor.

"Hah, it's delicious." After the noodles were down, Zhang Yuying nodded, praised a sentence and continued.

Zhang Quan has also cooked it twice before, and he has a good idea of the taste of the noodles, of course, it would be better if he switched to broth.

There were no outsiders present, and the sisters and brothers didn't pay attention to what they looked like, they all ate noodles and drank soup.

looked at a large bowl of noodles, but it didn't take a few minutes to be destroyed, and there was not even a trace of the soup base.

Zhang Yuying put down the empty porcelain bowl and gently stroked her slightly swollen stomach with her hand, and her whole body was full of comfort at this time.

"Brother, when did your craft become so good?" She asked, a little curious.

"Hehe, your brother and I have been cooking since I was three years old, and after so many years of training, I have long been at a master's level, and this little noodle is nothing." Zhang Quan said happily.

"Go, when you were three years old, you didn't know how to play in the mud and sand there, and you still cooked, so you knew to fool me, hmph, I don't know it rarely." Zhang Yuying pursed her lips and shouted dissatisfiedly.

"By the way, brother, does your restaurant sell this kind of pasta?"

"Choke, pasta?" Hearing this question, a thought flashed through Zhang Quan's mind.

The reason why this pasta is delicious, although it is partly related to his own craftsmanship, but the most important thing is the special seasoning.

Zhang Quan knows his own business, although his craftsmanship has indeed improved a lot compared to the past, but if there are no special materials and seasonings, the quality of the things made will be much lower.

There is no doubt that Bixiang Spicy Shop is doing very well. However, although Malatang is popular, it is always a snack in the hearts of the public, and it cannot be compared with rice, flour and the like.

Most customers, when choosing a meal, most will choose rice, soup powder, etc., and will not choose Malatang.

In the past, due to the limitation of store area, the spicy shop has always seemed to be doing very well and is super popular, but now? If you rent a new big store, the area that can be used for business is four to five times that of the previous one, can the spicy shop still be so prosperous?

What if pasta is introduced as a new product? Doesn't seem like a good idea. In addition, more new products can be developed, such as bread, cakes and other products.

As long as special seasonings are added to those products, the food made should be much stronger than others.

I am a good proof that with the current second-rate cooking level, if you use the ingredients of the space, the food made is comparable to the first-class level.

Oh no, it's supposed to be a first-class chef, and the food can't keep up. This can't be helped, who calls the material not powerful.

And Bixiang Spicy Shop is also the same, adding several special seasonings, and the food made is a few points more fragrant than the previous peers.

Moreover, although Bixiang Malatang focuses on Malatang, this party has always had some flaws, such as the inability to attract some people who are not interested in Malatang, and those who don't eat spicy food, it is even less attractive.

After all, this is Guangdong, although there are many Cantonese people who can eat very spicy, but there are also a considerable number of Cantonese people who do not eat spicy. As for Guangdong, there are also a lot of people from other provinces, and nine times out of ten of those people eat very spicy food.

However, most of the people on Hequan Road, where Bixiang Mala is located, and the vicinity of Hequan Road, are still Guangdong locals, and it is not a shrewd decision to give up the business of a larger number of locals and concentrate on the spicy business.

According to Zhang Quan's estimates, about 60% of the customers in the previous spicy restaurant were locals from Guangdong, while the remaining 40% were people from other provinces.

This ratio does not seem to be inappropriate, and there are more customers in Guangdong than in other provinces.

But you must know that here, is the home of Cantonese people, although in recent years because of the economic development, attracted a large number of people from other provinces, but this is not an industrial area, there are not so many people from other provinces here, in the spicy shop can cover the affected area, the local people must definitely account for more than ninety percent.

Comparing this ratio, we can see that Malatang's attraction to locals is not very large. Because this is Guangdong, there are still quite a few people here who don't like spicy food.

If there are no conditions, there is nothing to say. But Bixiang Mala Shop is different, although the main thing in the store is Malatang, but in fact, the most important thing is the special seasoning, which can be used in other aspects in addition to Malatang, such as flour and bread cakes considered by Zhang Quan.

These foods can also be made lighter, and some chili peppers can also be added, which can not only attract customers who do not like spicy food, but also take care of customers who love spicy food, killing two birds with one stone.

As for whether he can develop new products, Zhang Quan is not worried at all, the special seasoning in his hand is Zhang Quan's greatest confidence.

If you open a new store and launch a new product, you can effectively increase the popularity of the store.

As for the staff, it's simple, go to the recruitment market, as long as the conditions offered are a little higher than those of peers, the problem can be solved.

Of course, if there are people in the store who have this kind of talent, it will be the best. (To be continued......)