Among the nearly 100 remnants devoured by Yang Hongtao, there is a bartender who was a genius bartender before his death, this bartender is not well-known in China, but in France, it is an existence that is respected as a master bartender, and his talent in bartending skills has amazed countless bartenders, and even won the championship of the European International Bartending Competition three times in a row, and he was in the limelight for a while.

But this guy is also a little unlucky, relying on his identity in the industry is a little carried away, and then I don't know how to offend a high-level political axe in France, the result is naturally inexplicably suffered a series of blows, and soon he was discredited, penniless, and finally simply expelled directly, and could only roll back to his hometown in disgrace.

As the saying goes, it is easy to go from thrift to luxury, and it is difficult to return to thrift, that guy is used to living a beautiful life abroad, and after returning to China, he also thought about relying on his own ability to live in peace, but who knew that he went to several high-grade hotels and bars to talk to the boss, but people were willing to invite him, but the salary offered to him was not even one-tenth of that abroad.

This guy simply broke the jar in a fit of anger, relying on the fact that he still had a little savings at home, and he didn't look for a job with the surname Suo, he used wine as a meal every day, and he got drunk every day, and then he went to the dance hall to find the lady. Once in the dance hall, he fought with other guests and killed the other party by mistake, which ended his life in exchange for a gun.

However, although this guy is dead, his superb bartending skills are not wasted, and they have been completely inherited by Yang Hongtao.

If you change the bartender, suddenly ask him to mix a cocktail with a Chinese flavor, it may be heartbreaking, but this is really not a problem for a master bartender.

Yang Hongtao immediately took a bottle of Wuliangye on the wine shelf, unscrewed the cap, and did not raise the bottom of the bottle, just shook it gently, and the wine in the bottle rippled into a vortex.

"Wow-"

Yang Hongtao's hand was not simple, and he was immediately shocked by the screams of the bars in the audience, and even Xin Yue was moved. Her knowledge is not comparable to those nymphomaniac bar girls, her family was originally mainly engaged in the catering and entertainment industry, and she is naturally no stranger to the knowledge of bartending, and she can naturally see how amazing the difficulty of Yang Hongtao's hand is.

Like Yang Hongtao's method of flying wine into the pot just now, there is a super cool name in the domestic bartender circle, called "Flying Dragon in the Sky". However, the name of this technique exists, but almost no one has ever seen it in China, and it is just a magic technique that exists in legends. And there are a few top bartenders abroad who can make such difficult movements, but generally speaking, without twenty or thirty years of hard practice, they can't reach this level of weightlifting, but she sees that Yang Hongtao should only be in his twenties, and he is obviously a rich child, how can he have so much time to work so this skill?

Yang Hongtao put down the wine bottle of Wuliangye, quickly took out a bottle of jackfruit juice and a bottle of fresh cherry wine from the shelf, after opening the cap, he held a bottle in each hand, and suddenly shook his wrist, and the two bottles shook at the same time. Suddenly, two more colorful liquids flew out of the bottle, streaked through the air in a parabolic shape, and then met at a certain point in the air, merging with each other into a golden and peachy ribbon that fell into the middle of the shaker.

He also has a super cool name in this hand, called "Double Dragon into the Sea", its difficulty index is more than twice as difficult as "Flying Dragon in the Sky", even the well-informed Xin Yue has never heard of it, so this time she is almost the same as those girls, her mouth is so shocked that she can't even exclaim.

That Assi had heard of this miraculous technique, although his own bartending level was a little inferior, but he also put a little effort into this aspect, plus he had studied abroad for many years, and occasionally came into contact with high-level bartenders abroad, so he still had some vision in this area. Seeing this, if he doesn't know that his bartending level is 108,000 miles different from others, then he is even a fool!

Yang Hongtao's movements were not very fast, but they were very neat, three liquids in a row were poured into the bartender, and he quickly picked up two pieces of fine ice and threw them into the kettle, and then covered the lid of the kettle, picked it up with his left hand, and shook it quickly.

Yang Hongtao's posture of shaking the bartender is nothing dazzling, and he is just shaking at a uniform speed along the clockwise direction from beginning to end. It's just that his movements are quite fast, but because he shakes relatively little, if you don't pay attention, you can't imagine that the speed of the mixed liquid in the mixing jug has reached a rather alarming value.

This is the difference between a true master bartender and an ordinary bartender, every subtle movement of a true master is designed for the taste of the final cocktail, and there is no such thing as a fool of showing off the taste and tonal blend of the wine. However, beginner bartenders simply do not have the ability to associate their movements with the flavor of the brewed wine, so in order to achieve the purpose of attracting attention, they can only make a fuss about the action of shaking the flask. For example, Assi, no matter what kind of wine he mixes, he will also toss and turn a cocktail in his hand, full of tricks, but where can he care if that cocktail is suitable for violent shaking!

Yang Hongtao shook the bartender with his left hand, and his right hand was not idle, he once again grabbed two ice cubes and threw them into the miniature food grinder for juicing, turned on the power supply, and after more than ten seconds, the two ice cubes had turned into a small handful of particularly fine ice particles.

After the ice was crushed, Yang Hongtao's left hand immediately stopped shaking, and with a "horn", the bartender fell heavily on the wooden bar, shaking the barmaids standing in front of them.

"Sister Yue, this is a new cocktail that I improvised for you to taste, full of Chinese flavor - Yangchun Baixue!"

Yang Hongtao said, lifted the lid of the shaker with his thumb, and immediately poured the mixed wine into a glass goblet prepared in advance.

The three liquids are brightly coloured, like a spring blooming flower, flowing into the glass with an intoxicating sweet aroma. And amazingly, along with the pouring of this glass of wine, there was a thick mist. When the mist poured out of the shaker, it did not sink into the glass, nor did it quickly dissipate, but it was like a cloud hanging over the top of the goblet, slowly steaming upward.

This Linglongxin bar has been open for more than a day or two, and I have invited several bartenders before, and the bar girls who work here have also seen the methods of those bartenders, but where have I ever seen the ordinary three liquids mixed together and shake out a thick fog, so they were all so shocked that they smacked their tongues again and again, and almost shocked their jaws to the ground.

In fact, there is nothing surprising that the reason why fog forms in the bartender is mainly because Yang Hongtao shakes extremely fast. Because of the high speed, there is a sharp friction between the mixed wine and the inner wall of the shaker, which makes the wine close to the inner wall of the shaker heat up rapidly. At the same time, Yang Hongtao used a special technique to control the two ice cubes that were previously put into the kettle to rotate only in the center of the flask and slowly melt, which caused a strong temperature difference in the liquor in the shaker.

When Yang Hongtao slammed the bartender on the bar, the two different temperatures of the liquor immediately began to collide and merge with each other, and the heated and evaporated liquor naturally condensed into a thick mist when it met the cold liquor.

"The little brother is really extraordinary! Your bartending skills are enough to take my breath away, but ......"

Xin Yue suddenly blinked a little mischievously when she said this, and said, "But what...... Didn't you say the name of this cocktail was 'Sunny Snow'? But I don't think it's a good name! This 'Yang Chun' is there, but where is this 'white snow'? You don't mean that this white mist means snow, do you? Well...... It's okay to say that, but I always feel a little ......."

"Who said that fog is snow?" Without waiting for Xin Yue to finish speaking, Yang Hongtao immediately interrupted her, smiled slightly, and said, "Don't worry, Bai Xue is here......"

As he spoke, he suddenly lifted out the ice crystals that had just been ground to a very fine extent, and slowly fell towards the rim of the cup.

The white mist was rising, and countless fine ice crystals were slowly falling, and when the two met in the air, a miracle happened.

Countless small Xiaoice crystal windows that are almost indistinguishable to the naked eye entered the thick mist, and immediately adsorbed the mist on it at an amazing speed, gradually forming a hexagonal substance in the shape of snowflakes, fluttering down, and finally falling into the wine like spring flowers one by one, disappearing without a trace......

This beautiful scene stunned everyone in the audience and was destined to leave a mark in their hearts that they will never forget. Even after many years, whenever Xin Yue inadvertently heard others mention the words "Yangchun Baixue", she would still involuntarily lose her mind for a moment, and at the same time, her small mouth with a sense of surname would rarely reveal a seductive smile......

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