Chapter 263 Authentic Chicken [Asking for Recommendation Votes]

[I came back very late today, so the update is a little late, forgive me!] 】

After a while by the river, he dragged an elk in.

"Oh, brother, you're really good, you can get such a big guy." Yan Yuan was very happy. When you're hungry, no one cares if the food in your mouth is a protected animal.

Xiao Yalin also looked at the elk with some expectation, "I really haven't eaten this wild elk, I don't know what the difference is between the taste and the domesticated one." ”

"The domesticated ones are raised with feed, and the body is full of oil, and this wild elk is full of fine meat, but there are a lot of tendons, but the meat fragrance is much stronger than that of the domesticated ones." Liu Ruxuan said.

Liu Ruxuan has eaten wild elk, and when the special brigade was engaged in wild survival training, they specialized in wild meat, and at that time, as long as they could get it, they stewed and ate the giant pandas, but I was afraid that no one would care. However, it is naturally impossible to find giant pandas in the place where their brigade is engaged in survival training, and even hares are not easy to find. I went to very inhospitable places, and the only things I had to eat were geckos and lizards.

"It's not really delicious, it's not as good as pheasants. Deer blood is a good thing, but it's a pity that it was ruined by those guys. Otherwise, it's a good thing to use to make wine. Later, when I got wild elk snow, I prepared more for Brother Yan. Jiangbian said unhurriedly, unconsciously wrapping Yan Yuan inside.

He didn't hear it at first, and Yan Yuan said gratefully, "Brother, thank you." I think about everything for my brother. ”

"Jiangbian, why is it prepared for that guy Yan Yuan? Can't you and Sister Arlinn prepare some? Liu Ruxuan asked with a pout.

"I think Brother Yan is tired during this time, and he can make up for it by drinking deer blood wine." Jiangbe said.

Xiao Yalin covered her mouth and laughed.

Yan Yuan wasn't very angry, he smiled, "You guy, I didn't care about you, you actually went around for me." ”

Liu Ruxuan said angrily, "You stinky boy, you don't learn well at all." Learn from that bad thing in Yan Yuan. ”

"Brother, what's lunch today? I'm almost hungry, so let's start preparing lunch. This time, I'll give you a hand, otherwise your sister-in-law will always say that I will only eat ready-made. Yan Yuan said.

"How about calling a chicken?" Ebebe asked.

"Okay, you mean to make pheasants into chickens to eat? This is good, anyway, we don't have any other food at noon, if this pheasant is made in other ways, it is really not full, and it is a good way to make a chicken. Yan Yuan said.

"I'm an authentic chicken. The hotel in the city is called Hua Ji, although the name is the same, in fact, it is not called Hua Ji at all. When a group of chickens called Hanako fled the wilderness, they were lucky to catch a pheasant in the mountains, and there were no cooking tools at that time, so they thought of a way, that is, to wrap the pheasants directly in the soil, roast them in the fire, and when the soil was all dry, they would knock the soil open, and just pluck out the pheasant feathers. Smear some mineral salt and you're ready to eat. Kawabe said.

"Your version of the story of the chicken is new, and there is some truth to it. What do you want me to do? Yan Yuan said.

"You come with me to find some suitable clay, I can't find this cave." Jiangbe said.

"Okay." Yan Yuan agreed, and the two of them walked out of the cave together.

The river was well versed in the road, and the snow was quickly dug up, and the clay was dug up half a meter deep under the bushes.

"It's sticky, but it's too dry. Brother Yan, you are responsible for putting the clay and cooking. When it's as sticky as the dough, it's almost there. "Jiangbian put the clay into Yan Yuan's hands.

"Can't you find something for my brother that looks like a lot of work, but it's easy to do?" Yan Yuan asked with a frown, holding the clay in both hands. …,

Jiang Bian shook his head, "Why don't you go and peel the elk skin, cut a piece of meat from it, and then cut it into pieces, just enough to make a barbecue, and then cut a bamboo in front of it, and break dozens of bamboo sticks?" ”

"Forget it, I'll go with clay." Yan Yuan said dejectedly.

But the riverside was very fast, and he cut a small bamboo not far away, removed the bamboo branch in three or two clicks, and then returned to the stone cave with a whole bamboo.

Although Jiangbian has not learned to do cooking, who in the countryside did not use bamboo to make toys when he was a child? Bamboo has many wonderful uses in the hands of children in rural areas.

The easiest way is to make a water gun, find a closed end of the bamboo, and make a small hole at the closed end. Then wrap a piston with gauze and stuff it into the unclosed end, so that by pulling and pushing, the water sucked into the water gun can be sprayed far away.

The more delicate one is to make bamboo guns. In a section of bamboo pipe, open two holes, then bend a piece of bamboo in the hole, and then put a small stone in front of it, and pop out the broken bamboo piece, you can launch the stone.

Of course, if the technology is good, you can also use bamboo tubes to make flutes and bamboo flutes, but this belongs to "high-tech" and ordinary children can't do it. But if it's just blown, it's really not a difficult thing.

You can also make some fishing gear out of bamboo.

When Jiangbian was a child, he made that thing. When I was a child, I made a kind of fishing gear called a fishing gear, which was specially used to catch loaches.

The loach chases the water, and it is this characteristic of the loach that is used to surround the whole area next to a flowing water mouth, so that the water is left out of the mouth of the loach. When the loaches swim against the water, they just get into the middle of the stump. Once inside, it's hard to escape. When there are many times, one loach can catch seven or eight taels of loaches.

It's a pity that the loaches on the riverside when I was a child were not worth much, and the yellow eels at that time were even less valuable. When it was time to pay for it, an electric fishing machine came out of the village, and in the end, there were not many fish caught in the Lulu River.

Naturally, this hand-to-hand skill by the river has lost its usefulness, but the hand-based work has been almost learned.

Jiangbian first pressed the knife out of the end of the bamboo, and then slapped the back of the knife with his hand, which immediately broke into the bamboo, and then skimmed the bamboo with his hand to break the bamboo very crisply.

If you want to break the bamboo in half, anyone can do it, even if Yan Yuan is on the field, it is not much of a problem. But it is not an easy task to break bamboo into two halves of exactly the same size. This requires technology.

The speed at which the bamboo breaks is controlled by the riverside, so that the direction of the fork is exactly the center of the bamboo.

After the bamboo is broken into two halves, it continues to be divided into two halves, and finally when the broken bamboo is only the width of the bamboo skewer, it stops continuing to break down, at this time, it is naturally not finished.

The inner layer of the bamboo is then fished by the river, and then the outer skin is also removed. The outer layer should be retained as much as possible when doing the work, because the outer layer is very dense, like a layer of protective paint, which can play a very good role in protecting the bamboo. However, if you use it to make bamboo skewers, you need to remove the outer layer so that the bamboo skewers look more beautiful.

The bamboo strips are then cut into a round shape, then cut to the right length, and one end is sharpened.

"Hey, brother, I really can't see it, you still have this technology." Xiao Yalin said with a smile.

"yes, it feels like it's really a public good." Liu Ruxuan said. Take the thin strip of bamboo, look left and right.

Yan Yuan and clay's skills are not very good, but fortunately, this guy still has dough in the kitchen, but there is still a big difference between the two. It's not that easy to control.

Yan Yuan tossed for a while, and there was mud all over his hands, face, and clothes.

"Haha, look at Yan Yuan. Hahaha. Liu Ruxuan laughed. …,

Yan Yuan pinched the mud and glanced at Liu Ruxuan, "I said, brother, do you want to get this mud?" ”

Jiang Bian looked at it, "Almost, Brother Yan, you can put it over there, I'll get it later." Ebebe smiled and said.

Dozens of bamboo sticks were cut off by the river, which was basically enough, so they cut off a piece of meat weighing two or three catties from the elk, put it directly on the snow, and cut it into slices. String them one by one with bamboo skewers and put them in a plastic belt and carry them into the cave.

The inside of the stone cave is very warm, on the one hand, the stone cave originally has the characteristics of being warm in winter and cool in summer, and a fire is burned in the open space of the cave entrance, which is naturally warmer inside.

Jiangbian put the plastic bag on the ground, "The elk skewers are ready, you can bake them yourself, right?" I've got some spices here, and you guys look at adding some of them. ”

The river side used a bottle of mineral water to fill a bottle of pre-prepared ingredients, which was also salted, and when it was almost roasted, it was enough to apply a little to the elk meat.

"Okay, no problem. You know, except for you Sister Ruxuan, there are all chefs here. Hurry up and get the chicken ready, come over and eat something. Xiao Yalin smiled.

Walking over to the river, the pheasant was evenly coated with clay and wrapped in several thick layers. Then put it in the fire. Cover the pheasant with a red flame. Two pheasants, the river took less than ten minutes to complete the whole process.

The riverside got all this and walked over.

"Come, brother, sister has baked a few skewers for you here, you can eat a little first. I've just eaten a lot. As soon as the riverside came, Xiao Yalin immediately handed over five skewers of fragrant elk meat that had been roasted.

Jiangbian naturally knows that it is impossible to bake too many mutton skewers in ten minutes, after all, the conditions here are too simple, unlike those stalls that specialize in barbecue, there are very convenient iron shelves, and several skewers can be started at the same time.

Jiangbian only took one of the strings, "Okay, I'll try one first." Sister, you can eat too. ”

"Ruxuan, you see how gentle and considerate Sister Arlinn is, you need to learn more. The one in your hand, give me a taste? Yan Yuan reached over and grabbed a string of elk meat that Liu Ruxuan had cooked so easily.

"You want to be beautiful. You know, I'm not a chef here. You're a chef, and you're embarrassed to ask me for ready-made. It's really unbelievable. Besides, Riverside is Arlinn's brother, who are you? Hum. Liu Ruxuan quickly dodged away, and then quickly put the elk meat in her mouth, and her red lips and white teeth gently bit on the elk meat.

"Aren't you my mother-in-law? We're closer than brothers and sisters. Yan Yuankou said flowerily.

Liu Ruxuan snorted, "Tell you, the villain surnamed Yan, if you behave so badly, Miss Ben may fire you at any time." In this world, there are not many good men like Jiangbian, but there are two-legged people like you Yan Yuan all over the street. Miss Ben doesn't have to hang herself from your crooked-necked tree. ”

Jiangbian and Xiao Yalin listened happily on the side.

Liu Ruxuan and Yan Yuan are really enemies, and when the two of them get together, they quarrel non-stop, but anyone can hear the sweetness between the two of them.

The meat of the elk is delicate and pleasant, and after it is grilled, it is coated with the ingredients prepared by the riverside, which makes it even more delicious. I haven't eaten this thing by the river for a long time, and when I eat it today, I only feel the aroma in my mouth.

"Sister, your craftsmanship is really good. This is the most delicious elk meat I've ever tasted. Jiangbian exclaimed.

"Poor mouth. Obviously, the elk meat itself is very delicious, and then your toppings are also very unique, and the roasting work only accounts for a small part of it. Xiao Yalin tapped her finger on Jiangbian's forehead, but she didn't expect that there was a little bit of roasted oil juice from elk meat on her finger, which was directly printed on Jiangbian's forehead.

"It's really delicious." Jiangbe said.

"Really? I'm going to try Arlinn's handiwork, too. Yan Yuan walked over with a grin, and reached out to Xiao Yalin to take it. …,

Jiangbian stopped doing it, "Brother Yan." You're too unspeakable. You've also learned how to cook. You have to eat it and bake it yourself. It's me and my sister's. ”

"Hehe, I'll just try one. Brother, you also know that my brother is half a tank of water, and his craftsmanship is not good, otherwise, how could the hotel be closed when he didn't meet you? It's just that my craftsmanship is too poor. Yan Yuan had a begging look in his eyes.

"Eat, eat. I'll bake a little more. Xiao Yalin smiled.

"No, you can only eat one at most. We haven't tasted a few yet! Kawabe said.

"Stingy." Yan Yuan took one from Xiao Yalin's hand, and while he was not paying attention to the riverside, he grabbed another one with his other hand, and ran to Liu Ruxuan's side with it.

"Mother-in-law, risking your life for your husband to get you the most delicious elk meat." Yan Yuan handed one of the roasted elk meat to Liu Ruxuan.

Liu Ruxuan said with a smile, "Those who see have a share, and those who see have a share." The two of them giggled and laughed.

"Really, it's not like a family doesn't come in. Sister, you see that Yan Yuan and Sister Ruxuan are really a good match. Kawabe said.

"Jiangbian, actually, I think you and Sister Arlinn are also a good match. You see that you both have good cooking skills, and both of you are good at making fish flavors. In the future, one of you will fish and the other will open a fish restaurant, which will be a production line. Liu Ruxuan said with a smile.

Jiangbian didn't answer, Xiao Yalin looked up at Jiangbian, Jiangbian's expression was the same as before, Xiao Yalin was stunned in her heart, Jiangbian quietly tasted the elk meat, and also looked up at Xiao Yalin. Xiao Yalin's gloomy look completely fell on Jiangbian's eyes.

Jiangbian was about to speak, but Xiao Yalin preemptively said, "Nonsense, Jiangbian is my younger brother." I think of him as my own brother. ”

Jiangbian looked at Xiao Yalin with a somewhat complicated expression.

"Why are you looking at your sister stupidly. Hurry up and eat the barbecue. Do you really expect your sister to bake it for you and give you ready-made food? Xiao Yalin said calmly.

Several people were hungry and cold, and their appetite was exerted to a limit, and it didn't take long for two or three catties of elk meat to be left. Even Yan Yuan stared blankly at the crooked chickens that were being turned upside down by the river.

"Brother, can you eat it?" Yan Yuan asked anxiously.

Ebebe nodded, "Well, of course." ”

The river cracked the dirt open, and the dirt fell crisply. Inside is pheasant meat that is clean and hairless. When the pheasant was upside down, everything in it was not removed, and at this time, the river used a knife to break the pheasant, and the internal organs escaped and threw it away. However, during the whole process, the riverside was careful not to stain the interior in the slightest.

At this time, the pheasant meat is actually still very hot, but since the cultivation of the riverside, the body's ability to withstand heat and cold has been greatly improved. Such a hot pheasant, he held it in his hand, like a nobody.

Jiangbian then sprinkled the seasoning evenly over the pheasant meat, and interestingly, not a single drop of the seasoning fell. The pheasant meat acts like a sponge and absorbs the sauce of the seasoning sprinkled on the pheasant.

"Now, I officially announce that the authentic chicken tasting conference has officially begun." Ebebe laughed.

This tone, Jiangbian listened to it over and over again at the fishing tournament.

Yan Yuan hurriedly came over, directly tore off a pheasant leg with his hand, sent it directly to his mouth, and then devoured it.

"Yan Yuan, you starved to death in your previous life? There is no appetite at all. How does it taste? Liu Ruxuan had eaten a lot of elk meat in front of her, and now her stomach was a little full, although she wanted to taste the taste of this called chicken, but looking at her slightly raised belly, Liu Ruxuan frowned.

"Average." Yan Yuan said that it was average, but the appearance was even more ugly.

Liu Ruxuan finally became interested, "Hmph, you guy has never said a word of truth, so I'll try it myself." ”…,

"Ahh

Liu Ruxuan only tasted a small bite, and then screamed.

"What's wrong, girl, did you bite your tongue?" Xiao Yalin asked.

"No, it's delicious. It is worthy of being called an authentic chicken. I shouldn't have eaten so much elk meat if I knew it earlier. I can't eat it at all. Yan Yuan, you eat less, be careful to eat to become fat. Liu Ruxuan said.

"Mother-in-law, don't worry, no matter how much you eat for your husband, you won't be fat." Yan Yuan's mouth was stuffed with pheasant meat, and he said vaguely.

Jiangbian ripped off a whole wing and handed it to Xiao Yalin, "Sister, you also taste the taste of this pheasant." ”

"Brother, if you get a new trick, where will there be a problem. It's definitely delicious. Xiao Yalin took the pheasant wings, and the silver tooth carefully bit on them, savoring them.

"It's really good. The name of the authentic chicken is well deserved. First of all, the clay is well chosen, and after the pheasant is cooked, the pheasant feathers are removed cleanly. Moreover, this clay also has a unique flavor, which is very unique with the taste of pheasant. In addition, the time to find a barbecue is also just right. It retains the original body moisture of the pheasant. In addition, the aroma of pheasant is wrapped in the chicken. Finally, it is this ingredient, which is slightly different from the ingredient just now, but this difference is just a perfect match for the taste of called Hua Chicken. Xiao Yalin spoke highly of the chickens made by the riverside.

#c