The process of the job fair in the morning was basically similar to what Zhang Quan estimated.

Most of the conditions offered by companies are very low wages, workplace positions are difficult to have development prospects, and the probation period is very long, which is the reality that graduates have to face.

In addition, there are many jobs that are recruited by companies that come here to recruit employees, and there are jobs that can be done even without having to go to school, and how many college students are willing to do these jobs.

However, the companies at the job fair also have better conditions for each, but there is more competition.

At the job fair, although the conditions of these companies are very harsh, many graduates have gone to the past, because they have just graduated from college, have no work experience, do not look for them at the job fair, and it is just as difficult to go out by themselves, and the salary is also not high.

At least, the company at the school job fair is not a scam company at the beginning, and it has the guarantee of the school, and the safety surname can be higher.

In fact, units with real good treatment and promising hot positions have long been snatched up, and they can't be squeezed into it without a strong relationship.

At noon, Li Tong's resume was finally handed over, and he left the recruitment venue with Zhang Quan satisfied.

Zhang Quan didn't go to the second round of interviews in the afternoon, it was really unnecessary, plus he didn't need to look for a job, and he didn't compete for places with those who were really looking for jobs.

And Li Tong, Pinglai wanted to go to the interview with Zhang Quan in the afternoon, but seeing that Zhang Quan didn't go, after persuasion to no avail, he compared the three companies that asked for a retest in the morning and chose one of them.

Because the time of the retest in the afternoon is the same, I can only choose one of them, and the other two can only be abandoned.

Of course, the company where Li Tong went for an interview this morning and didn't need to re-test was just waiting for a notice.

In the afternoon, Zhang Quan didn't go to the retest, and went to the space to try the new tea.

After countless experiments, Bei Bei finally tried to make a qualified tea.

Under the nurturing of space, land and water, the tea tree grows rapidly, and now it is luxuriant, verdant, and green is pleasing to the eye.

The branches of the tea tree give out countless new buds and young leaves, and this is tea.

So far, the high-grade tea leaves on the market are hand-picked, and the machine-cut tea can only be used as raw materials for low-grade tea.

And most of the tea pickers are women, the reason is very simple, the fingers are thin and dexterous. As a result, there are also many folk songs that praise and praise the tea picking girls in various places, which are popular and widely spread.

In the space, there is no tea girl, but Bei Bei has a way.

In addition to picking it yourself, let the little squirrels in the space help.

The little squirrel in the space was caught in the mountains and forests when Zhang Quan got the space, and only one was caught at that time, but not long after entering the space, it actually gave birth to a litter, a total of six.

Through his special identity, Bei Bei called all the little squirrels to pick tea leaves, of course, this is not free, and some food will be given to the squirrels afterwards.

Speaking of these little squirrels, they are petite, but they are extremely agile and intelligent, and Babe only talks to them, and the squirrels do a good job.

After picking some of the tea leaves, Bei Bei then gives the tea leaves some special treatments.

This treatment is that Bei Bei Zhao Yun learns various tea-making techniques outside, and then combines the conditions of the space to find out the suitable production in the space, and then conducts a variety of tests, and then summarizes, and then conducts experiments, and tries out a special method suitable for making tea in the space.

After the special method was completed, Bei Bei and the squirrels split up to dry tea leaves on the tree, and there was no sun in the sky above the space, but the space was very bright all the time.

As for drying the tea leaves (or drying the tea leaves), it is perfectly fine.

Beibei controls the temperature, humidity, and luminosity of the tea drying area every day, and flips these dried tea leaves every time every time to make each tea leaf change evenly.

At the same time, part of the water in the leaves is evaporated, so that the leaves become soft, creating conditions for rolling and shaping. With the evaporation of water, the low-boiling aromatic substances with grass gas in the fresh leaves volatilize and disappear, so that the aroma of tea is improved.

Kneading is a process in shaping the shape of tea. By using external force, the leaves are kneaded and lightened, rolled into strips, the volume is reduced, and it is easy to brew.

After a few days or so, these tea leaves are broken and lightened, rolled into strips, and the volume is reduced, and finally there is not much difference between the appearance of these tea leaves outside.

Finally, it is drying, the purpose of drying is to evaporate the water, and tidy up the appearance, so as to give full play to the aroma of tea.

At the end, Beibei will dry the tea in a place with a higher temperature control and carry out the final step of drying.

Zhang Quan sat on the table in front of the control room, and Zhao Yun made tea with a tea set.

A tea set was already prepared, an electric kettle and three transparent glasses without flowers.

The electric kettle boiled water in the rental house rented by Zhang Quan, because there was no electricity in the space, so he could only go to the rental house, where the conditions were simple, but there were still sockets.

Of course, the water used for boiling is the mountain water of the space, because there is no water in the rental house, and the water in the space is much better than the drinking water outside.

After the water boiled, Zhang Quan brought the kettle into the space and handed it to Zhao Yun.

Zhao Yun lifted the kettle and began to make tea, first put the tea cup on the tea tray, use boiling water to brew the tea cup and saucer at high temperature, and then dip the lid into the tea cup filled with boiling water to rotate, and then remove the water, the main purpose of this process is to clean the tea set.

Then he took out a little tea from the jar, put it into three glasses, poured boiling water to 1/3 of the cup capacity, and waited for 2 minutes, which is to warm the tea buds, so that the dry tea absorbs water and stretches, and lays a good foundation for the brewing to be carried out.

Then lift the kettle high, let the water pour straight down, lift it up and down and fill the water, repeat three times, and let the tea leaves turn in the water. This brewing technique is known as the phoenix three nods. The three nods of the phoenix are not only for the needs of making tea itself, but also to show the graceful posture of the brewer, and it is also the embodiment of traditional Chinese etiquette. The three nods are like bowing to the guests, which is a sign of respect for the guests, and at the same time an expression of respect for the tea.

Zhang Quan looked at Zhao Yun's skillful and smooth movements, in fact, there were only a few simple utilities, and they were not as complicated as some tea art performances, and he felt pleasing to the eye. Tea drinking is an art, and that's true.

Zhao Yun learned these techniques from the Internet, but he didn't expect to practice so quickly and so well.

After brewing, a cup of turquoise and clear, the tea leaves are lifelike and handed to Zhang Quan, play carefully, the mist in the cup is ethereal, the green juice is crystal clear, the buds and leaves are slim, and they are staggered.

The leaves that roll open are rotated with the boiling water, like a girl dancing gracefully in the water, and finally stretch out.

Zhang Quan brought it to his mouth, blew it, took a sip gently, and suddenly felt the fragrance of tea hitting people, fragrant Ruolan, and then sweet, with a lingering fragrance in his teeth, which made people intoxicated.

What a great tea! Zhang Quan sighed.

After many days, Bei Bei finally made a peerless tea.

He gave this tea a name, this tea is fresh and pleasant to drink, like a dream, so it is called "Yixin Tea".

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