Today is the official opening day of the food festival.

This means that for a week from today, Ren Zhen will have to play the role of a chef in the kitchen.

In addition to being a chef, he is also a waiter, mediator, planner and head of sales for the hotel.

After a while, Ren Zhen said to the guests with a smile: "Thank you for coming, your presence really makes our hotel shine." ”

"You're so beautifully dressed today, and when you arrive, no one else's attention is on the food, it's all on you."

"All the famous chefs will be here today, so please taste more and give more advice."

"It opens at 6 p.m. and all the food is prepared by the chefs to your satisfaction.

After a while, he turned into a workaholic, and while carrying the table and chair hard, he reprimanded the waiter: "How is the position arranged?" How is it empty over there? It's all crowded over here, do you keep that space for others to dance? ”

"Don't you say it on the work Memo, how many VIP seats need to be reserved, what is a VIP, how to show the identity of the VIP without anything on your table?"

"Flowers, what about flowers? I want real flowers, not fake ones. You put a bouquet of fake flowers here, and you don't like to be cheap?! If you don't want to be kicked by me, immediately lift your ass and replace it for Lao Tzu, immediately! ”

"What about the engineering manager? Why is there no sound in this microphone, roll it over to me immediately! ”

"Are the hosts and actors in place? Oh my God, even though it's a food festival, you don't have to make your face with flour. Do you want to scare people to death if you put on so white makeup? Washed and repainted me immediately! ”

"The waiters in the Chinese restaurant all go to the backstage and wait, serving the food in an hour!"

"The welcome lady who was transferred from various departments immediately painted her makeup and gave it over! The welcome lady doesn't show up yet. How when?! Could it be that Chengdu waited for others to arrive before coming out? What's the use of asking you? ”

“……”

Ren Zhen's unpredictable face suffered a lot of white eyes in the open and in secret, but he pretended not to see it. It's not that I don't care, but I don't have time to pay attention to it, and I'm so busy that I don't have time to go to the toilet, so how can I have time to pay attention to such a trivial matter.

The waiters who were reprimanded by him all scoffed at his resolute style today: "Isn't it just a sales executive, what's the big deal?" Don't pull business. What are you doing here? But the emperor is really not in a hurry, and he is in a hurry to die of a eunuch. The sales director is not in a hurry, and the chairman is not in a hurry. What is he doing here, a sales executive? Funny! ”

In their eyes, a sales executive from another department is not qualified to dictate to them. Although they are dissatisfied, they still have to do the work, because the head of their department has explained it in advance. The coordinator of this food festival is Ren Zhen. Everything has to be arranged by Ren Zhen.

"Ren Zhen, where is this?"

"Ren Zhen, do you think there is anything else to be added there?"

"Ren Zhen, it's not good, the actor you're looking for can't come if something happens."

“……”

Ren Zhen, Ren Zhen, everything is Ren Zhen.

A little-known person has become the focus of attention on the day of the food festival. Although many people have a lukewarm attitude towards Ren Zhen. But Ren Zhen still goes his own way. He should say what he should say, and he should reprimand. He is never soft-hearted when he should have a poisonous tongue, and he doesn't seem to care what others think of him.

This is true not only for the waiters, but also for the managers of other departments, Ren Zhen.

The level of those people is higher than his, even if it is not good, but they can't be reprimanded by Ren Zhen in front of the employees below?

That's what Ren Zhen did.

"You're the front office manager, why don't you give a welcome beforehand?"

"You are the housekeeping manager, and you said in advance that you would send staff to help in the Chinese restaurant, why haven't you come yet? Do you want to wait for the guests to arrive and make the bed directly on the floor? ”

"What engineering manager? You can't even handle a microphone with this little skill? If the technology is poor, is there always time, what did you do earlier?! ”

The middle-level administrators who were reprimanded by him were all like ashes.

If it weren't for Chen Meiyan's prior advice, let everything be sent by Ren Zhen. It is estimated that they have already jumped into a rage, pointing at Ren Zhen's nose and scolding the street.

They don't want their employees to see jokes, so now they can only grit their teeth and endure it, waiting for the autumn to settle accounts.

One by one, they muttered in their hearts: "Isn't it just a sales executive, what's the big deal?" Young! When this matter is over, just find a reason, get this guy away, and see how he gets sucked! ”

If they knew that the bad-tempered hairy boy in front of them was the boss who gave them monthly expenses...... I guess they should worry about losing their jobs now.

When the other chefs were almost ready, Ren Zhen finally walked into the back kitchen and silently tied his apron.

Take out the ingredients prepared in advance, re-pass the water, shred, serve on the water table, heat the pan, and add the cool oil......

He knew that the dishes produced today would represent Mr. Bao's craftsmanship, and he could not be sloppy at all. Therefore, he has done every procedure and every detail with great care.

The skillful knife work and movements almost made the cook next to him drop his jaw.

I didn't expect an employee of the sales department to actually pick up a spoon here, and it looks like it's not bad, is this a job grab?

The chef wearing a white top hat next to him couldn't hold back his curiosity, and coughed at Ren Zhen and said, "Young man, the craftsmanship is good, but why did you come here?" What, you want to show your hands? ”

Ren Zhen smiled slightly, did not speak, and continued to work.

A foreman next to him saw that a sales supervisor was so arrogant, he ignored the head chef, and said to Ren Zhen dissatisfiedly: "Hey, what about calling you?" Why don't you speak, so unruly?!"

Ren Zhen didn't blink his eyelids at this.

After scooping up the dishes in the pot and putting them on the plate slowly, he turned to the chef and smiled, "I'm sorry, my master taught me to concentrate when cooking." What did you just say? ”

"Oh? Do you have a master? So, you've learned both hands? ”

Ren Zhen nodded, and said modestly: "I learned a little, but I didn't do it too well, and the master didn't come today, so I could only show my hands and barely fill the scene." ”

The head chef took two steps forward, glanced down at Ren Zhen's freshly cooked dishes, pulled the corners of his mouth and said, "It looks pretty good." However, the chef pays attention to the color, aroma and taste, and the color and fragrance are not enough, the taste must be just right. Young man, today is a food festival, don't think that you can become a teacher after learning two hands. As a chef, you can't do it without more than ten years of hard work. ”

"Why don't you try it and give me some pointers?"

"Okay, I'll try."

I put a chopstick in my mouth, and the head chef's face became a little embarrassed.

"What? Doesn't taste right? The corners of Ren Zhen's mouth outlined a shallow smile, and he asked the chef.

"No, ahem...... It's okay, but the heat is still a little short. ”

After saying this, the head chef turned his back and kicked the others: "Look at what, hurry up and get to work." (To be continued......)