"Come on! Go to my kitchen, I see this shop once, and my heart aches once, only in the kitchen makes me a little happy! Yan Yuan took the riverside and walked inside.

Seeing that the river had been carrying his fishing gear, he smiled and said, "Your baby is still reluctant to put it down?" Who are afraid of stealing you? ”

Jiangbe also smiled, "Ancestral things!" When my old man passed it on to me, he told me that when people are in fishing rods, they must also pass on their fishing gear to the next generation. ”

"Your old man is funny! How could he be willing to pass it on to you? Yan Yuan asked.

"The old man is tired, so he's going to sleep!" Jiangbian smiled, but his voice trembled uncontrollably.

Yan Yuan didn't expect to talk about the sadness of the riverside, and said apologetically, "I'm sorry, I didn't expect you to be so small" Yan Yuan didn't say any more.

Jiangbian shook his head and smiled reluctantly, "It's okay, it's been three years." I'm used to the old man's absence. What are you going to do? ”

"Stir-fry fat sausages! I finally dragged my friends to get this pig intestine, it is an authentic wild boar fat intestine, absolutely not fed any feed, wait a minute, I will make it for you, it will definitely make you drool! Yan Yuan smiled.

The riverside also took out the perch from the basket, but it was still alive.

Yan Yuan was preparing ingredients there, turned his head to look at the perch in his hand by the river, and exclaimed, "Oops, it's a seven-star perch, I didn't see it clearly in the dim light just now!" What are you doing with it? ”

"I'll clean it up, wait a minute, I'll make a dish too." Jiangbe said.

Yan Yuan hurriedly stopped, "You come to me, naturally you eat me, your fish is at least more than ten catties, do you know how much that fish is a catty?" ”

Jiangbe shook his head, "I don't know! But I caught my own fish, and I ate it when I wanted! Do you have to give it to someone else? ”

Yan Yuan smiled, "Then it's up to you, anyway, I'll dip some light and try it!" But I can tell you, that fish costs at least 100 yuan a catty, and that fish costs more than 1,000 yuan. ”

Jiangbian smiled, "More than 10,000 yuan, taste it yourself first!" ”

After Jiangbian finished speaking, he took a sharp knife from the vegetable table, stabbed it into the body of the perch, and then lifted the perch with one hand, and the perch kept struggling in Jiangbian's hand, but Jiangbian's hand grasped the perch firmly like an iron tong, and blood flowed out of the wound on the fish by Jiangbian, and entered a bowl prepared by Jiangbian at the beginning.

There is a great advantage of cleaning the fish blood in advance, one is that the fishy smell of the fish will be reduced a lot, and the other is that the fish meat will be as white as jade without any miscellaneous smell. Of course, there is still a lot of nutrition in fish blood, and a fish of more than ten catties can hold a large bowl of fish blood. This fish blood has many uses, such as feeding the golden eel in the space, which is very ideal food.

Yan Yuan boiled a pot of hot water over there, and then soaked the pig intestines in hot water.

"Do you want my help?" Seeing that the huge perch was being taken care of very neatly by the river, Yan Yuan still asked.

Jiang Bian shook his head, "It'll be done in a while, don't smell your hands, wait a minute, the smell in the large intestine will be crossed." As he spoke, the riverside had already torn open the belly of the perch and cleaned up the intestines inside, but he didn't throw it away.

More than ten catties of fish, the intestines are already very thick, clean them, and make a fish intestine out of the taste is also very good. Put it in a bowl and set it aside for the time being.

Naturally, two people couldn't eat such a big fish, so the river side broke the perch and cut it into a piece weighing three or four catties, and then cut it into pieces of the same size.

I don't know when there was a green rucksack on Jiangbian's back, Yan Yuan didn't pay attention. At this time, when Jiangbian took something from inside, Yan Yuan didn't care, thinking that he hadn't noticed whether Jiangbian was carrying something just now.

The backpack by the river was secretly taken out of the fish basket space and put some chic ingredients in it. When people in Banshan Village make fish, they will use such condiments, but the condiments by the river have some origins, which are handed down by the old turtle Wang family. Quietly match it yourself, and if the people in the village need it, they can also sell it for some money.

In fact, everyone in the village knows the things inside, but there are several uncommon things added to the ingredients of the old turtle Wang's family, which are ground with a grinder, and no one can tell the difference. This thing, the old turtle king is also sold cheaply, the people in the village take two eggs, a pound of rice can be exchanged for a lot, and no one has the hollow heart to ask for the turtle king's recipe.

The people in the village can't change it a few times a year, so the turtle king can't make a fortune with this recipe.

There is no shortage of ginger, garlic, and chili peppers here, but they are useless by the riverside, and for him, although these condiments are commonly used by everyone, they are also too strong in taste, often covering up the original taste of the food, and will also destroy the taste of the ingredients by the riverside.

Yan Yuan looked at it for a while, and the fat intestines over there were almost thawed, so he was busy with his own affairs, and he didn't come to see how to make fish by the river, let alone see that the river took out his unique ingredients.

Because there is no need to thaw here, although the workload is larger, the progress of the two people is not much different, there are four or five stoves in the kitchen, and two people each occupy a place.

Yan Yuan's stir-fried fat intestines were very hot, the pot was burning with raging flames, and the fat intestines were constantly stir-fried in the pot. Yan Yuan's movements were also extremely exaggerated.

The riverside is a little tepid, and the flames are not turned on to the maximum, but they are still a little bigger than burning firewood at home.

Yan Yuan fried for a while, put the fat sausage in the pot into a plate, and filled a large bowl, and the fragrance filled the kitchen.

Riverside covered the pot, and the fire was much smaller, and no heat came out of the pot.

"You're a steamed sea bass?" Yan Yuan asked.

"Sort of!" Ebebe laughed.

"Don't cover it for too long, it's too cooked, and it won't taste good." Yan Yuan was a little worried that Jiangbian would be blind to this good ingredient.

Jiangbian stopped Yan Yuan's hand to lift the lid of the pot and said, "Wait a little longer!" Don't worry, it's not the first time I've made fish. Kill pigs, kill necks, kill butts, each has its own way to kill! You can also try the way of my countryman and see how it tastes? ”

Yan Yuan took his hand back and said in his heart, "Let him go, there is still more than half of it left anyway!" If it really doesn't taste good, I'll make a little more. ”

"Do you want to do something else?" Yan Yuan asked.

Jiang Ben turned around and asked, "Do you have any other guests?" ”

Yan Yuan shook his head, "Just the two of us!" ”

"How much can you eat?" Ebebe laughed.

Yan Yuan smiled, "Okay, I won't cook any other dishes, so as not to waste the leftovers." ”

Jiangbian nodded, stretched out his hand to open the lid of the pot, and a long smell of fish escaped from the pot.

"Huh! It tastes good! After Yan Yuan smelled the smell, he walked over, "The taste of this wild fish is different, no matter how you cook it, it tastes better than farmed fish." "I was worried that the riverside would waste such a high-quality sea bass.

By the river, the fish and soup are all packed into a large bowl, and the fish in the bowl is crystal clear, and the fish soup turns a thick milky white.

Yan Yuan set up a small table in the kitchen, and then took a few bottles of cold beer from the safe.

"I ate it in the kitchen, and when I saw it outside, I was very annoyed." Yan Yuan said.

Even in this kitchen, the conditions are dozens of times better than those at home by the river. Jiangbian naturally won't mind, and for Jiangbian, there is no need to pay too much attention to eating.

Two people were doing it next to each other, and one opened a bottle of beer without taking a cup.

Jiangbian took a sip and soon squirted out again, and he couldn't get used to the smell of beer. Unlike rice wine, which has a bitter taste, the fermented taste of beer is similar to the taste of water.

"What? Can't get used to drinking? Yan Yuan smiled.

Jiangbian nodded, "Why do you people in the city like this taste?" It's the same as the water! ”

"Poof!" When Yan Yuan heard this, he squirted out a sip of beer that he had drunk, "I don't know!" How much can you sell for a bottle of water? It's called beer! Forget it, I'm too lazy to tell you, I'll get you a bottle of liquor. ”

Jiangbian shook his head, "Forget it, there is just a bottle of rice wine in the bag." ”

Jiangbian took a salt water bottle from the bag on one side, put it on the table, found a cup on the side, and poured a glass of wine.

"Would you like to try it?" Jiangbian asked.

Yan Yuan looked at it, a little surprised, took a cup, and poured half a cup himself. After tasting it, he felt that the taste was a little light, and there was a faint bitterness, and he frowned, "This wine is too unpalatable!" ”

"Eat to each his own! You can try my brother's craft! Yan Yuan put down the rice wine, picked up the chopsticks, and took the lead, picking up a piece of pig's intestine.

Not to mention the taste of the pig's large intestine, just look at the appearance is quite good, fried golden color, with vaguely chili pepper powder on it.

Yan Yuan put a piece in his mouth, and ate it in a big gulp, his eyes still squinting slightly, as if he was enjoying it very much.

I also sandwiched a piece by the riverside, put it in my mouth, and ate it in three or two clicks.

"How?" Yan Yuan asked.

"It's okay!" Jiangbian said casually.

Yan Yuan seemed to be hit by the riverside, "It's just okay?" ”

The riverside was unclear, "Well, that's good!" It smells like a pig's intestine! ”

Yan Yuan gritted his teeth with hatred, "I also taste the taste of your boiled fish." ”

Yan Yuan sandwiched a piece, ate it in his mouth, and was stunned for a long time without speaking.

"What's going on?" Jiangbian doesn't know if Yan Yuan likes the flavors of the countryside, maybe it will be the same as this rice wine and beer.

Yan Yuan ate the fish in his mouth three times and two times, hurriedly ran to the kitchen to find a soup spoon, put it on the faucet and washed it, and then returned to the table.

"I'll try again, try again!" Yan Yuan scooped a spoonful of soup, put it to his mouth and blew it, and drank it carefully, looking extremely enjoyable.

;