"Where's Yufang?" Zhou Xuan asked.

"In the guesthouse, with the kids!" ** The face is glowing, firstly, I feel happy to have made friends with a great person like Brother Hong Achang, and secondly, the waist bag suddenly becomes sufficient, from the previous one million to four million, how can this joy be stopped?

But I thought about it all night in the hotel last night, and I decided to go back to my hometown first to see before making plans, even if I didn't do anything, it would be enough to live with these four million in my hometown.

But Wei Haihong didn't think so, he had the intention to envelop ** and let him live in Beijing with peace of mind, and He Laosan's matter should also make him feel at ease, if he was here, Zhou Xuan must also feel that it would be much better to have a companion.

"Uncle, let's order, I'm dying of hunger!" Wei Xiaoqing was a little impatient to wait.

Wei Haihong smiled, handed her the menu, and said, "You can order it, you can order whatever you want!" ”

** Immediately said: "Brother, Brother Hong, you have helped me so much this time, I will invite you to this meal today, do your best!" ”

"Boss!" Zhou Xuan dragged him to sit down, smiled and said, "Don't talk about this, sit down and eat with peace of mind, I'll invite you to this meal!" ”

Wei Haihong also smiled and said: "If you still have to pay the bill in this place in Beijing, where will you put Brother Hong's face?" ”

"Don't fight, uncle, Zhou Xuan, whoever pays for the two of you, don't shout, anyway, you are both rich people, and you can't eat poor like this every day, I'll order!" Wei Xiaoqing said and beckoned the waiter to her side to order.

"Braised shark fin, yellow croaker in soup, braised prawns in oil......" Wei Xiaoqing flipped through the recipe and ordered while reading, "Nine turns of large intestine, mullet egg soup, bird's nest in clear soup......"

Wei Xiaoqing said while the waitress remembered, but her scalp was numb!

I have never eaten pork and have seen pigs run, these are all the most expensive dishes called by Wei Xiaoqing, and the price of this meal is unknown, but fortunately, there is enough in the purse!

The first dish on the table was braised shark fin, Wei Haihong asked the waiter to take a fifteen-year-old Wuliangye, this kind of wine is 1,500 sticks, originally wanted to be fifty-year-old Wuliangye, but Yijinglou was out of stock.

The waiter opened the wine bottle on the side, and then poured the wine one by one, Ah Chang asked for a hall of Coke alone, he didn't drink because he had to drive.

Wei Haihong raised his glass and said with a smile: "Brother, Xiao Zhang, celebrate the acquaintance, come and have a toast!" ”

The wine glass is very small, only the size of a thumb, a glass of wine is in the stomach, it doesn't feel much, and the taste is a little sweet, unlike the corn white wine in my hometown that is spicy and strong.

Zhou Xuan actually doesn't drink a lot, but this wine is really not strong enough, I don't feel it after drinking, in my hometown, I used to drink with a bowl, not so Sven.

Ah Chang replaced the wine with coke, and followed suit, only Wei Xiaoqing ignored it.

Wei Haihong put down the wine glass, pointed to the dish and said: "The shark fin of Yijinglou is very good, the selection is the Philippine Luzon yellow wing, the whole wing cooking, the same is soaked in warm water, does not contain any additives, in the cooking process, no chemical additives are used, completely rely on a few hours of fire, all the collagen in the shark fin is stewed into the soup, the soup is rich and delicious, the wings are soft and glutinous. In the process of cooking braised shark fin, every detail and step is enough to affect the success or failure, once the wings are too long and the skin bursts, the sand particles will stick to the fin meat and fin needles, affecting the taste; If the water is not fishy properly, the product will be fishy; If the preparation time is insufficient, the wing meat and fin needles will not meet the standard of soft rot at all......"

"Uncle!" Wei Xiaoqing said angrily, "Are you bringing us here to listen to the cooking method or are you here to eat?" ”

Wei Haihong smiled and said, "Eat, don't talk about it!" ”

Zhou Xuan saw that this yellow stewed shark fin was golden in color and fragrant, just looking at the appearance was already salivating, Wei Haihong said that after eating, Wei Xiaoqing unceremoniously sandwiched a piece first, and immediately put it in his mouth, soft and slippery, after chewing a few times and swallowing it, he only felt that the mouth was fresh and pleasant, and the aftertaste was endless!

The next few dishes are all dishes that Zhou Xuan has never heard of and never seen, such as the yellow croaker in the soup, looking at the appearance of the fish is intact, and there are no traces of knife wounds on the abdomen of the body, but after piercing with chopsticks, the Qinghong soup wrapped in small pearl pills slowly gushes out, and then cuts the belly of the fish, but there is no internal organs and stomach.

Zhou Xuan was very surprised, this fish has never broken its belly, how can the internal organs be taken out? And how do you cram so many curiosities?

Wei Haihong often comes here, so he naturally knows these mysteries, and said with a smile: "Brother, this dish, there are three most difficult points, one is to remove the bones of the whole fish, the second is to burn the soup, and the third is to pour the soup and fry it." The most bizarre and rare thing about the yellow croaker in the soup is that it is clear in the abdomen but does not leak a drop of water all over the body, so this technique of removing the intestines and taking the bones but not breaking the belly has become the most difficult part of this dish. The trick of taking bones from raw fish is to take out the contents of the abdomen in the gills of the fish's mouth, then routinely clean and remove the fish, pour soup, and then seal the mouth and fire. The soup is made of eight kinds of precious seafood such as scallops, bird's nest, shark's fin, skirt, abalone, sea cucumber and other precious seafood and clear chicken soup, the finished soup is as clear as light tea, you can see the bottom pattern of the soup bowl at a glance, but the taste is delicious and mellow, this soup simmers into the flavor, and the soup is poured into the belly of the fish together, and then sealed and fried, all the soup is sealed in the fish body when it is served. ”

Zhou Xuanhe** was a little dumbfounded when he heard it, he never thought that cooking would be so exquisite.

Next, the mullet egg soup also opened their eyes, listening to Wei Haihong said, "There are eggs in the mouth of the cuttlefish fish, which is one of the eight treasures in the sea", and the mullet eggs are already tribute-level sea treasures, produced in Rizhao, Shandong. The eggs of the mullet in Rizhao are processed from the ovaries of the local specialty golden squid, and the spawning glands of the fresh cuttlefish are cut off, pickled in a soup mixed with alum and salt, and the protein coagulates after dehydration, and becomes a milky white oblate ovoid solid. This small mullet egg contains a variety of nutrients and trace elements, delicious and can relieve fever in winter and summer, which is very valuable. Even in Diaoyutai it is listed as a state banquet soup.

After eating a meal, it is like a textbook, Zhou Xuan faintly feels the life of the upper class, but it is true that ordinary people have no ability to consume, this meal has to cost at least 10,000 thousand, where can ordinary people afford it?

At the back, when the eating and drinking were about the same, Zhou Xuan borrowed the bathroom and then slipped to the counter to settle the bill, a total of 11,300 yuan, no cash, naturally swiping the card to pay.

Wei Haihong's amount of wine should be not small, but he didn't call it again after drinking a wine, ** felt a little unfinished, but Brother Hong didn't ask for it, and he didn't let the waiter bring the wine up.

In fact, Wei Haihong didn't want to drink, he could see that ** maybe there was a little bit of alcohol, but Zhou Xuan's amount of alcohol was very small, and if he drank again, he would get drunk, if he was drunk, how would he go to see the house? Of course, it is no longer called to bring wine.

After eating and drinking, ** shouted: "Waiter, pay the bill!" ”

"I'm sorry sir, that gentleman has already paid for it!" The waiter came over and pointed at Zhou Xuan and replied.

Wei Haihong smiled, this brother! But he didn't argue anymore, and said: "Let's go, buy it, buy it, my brother doesn't say this!" ”

After Wei Haihong and Zhou Xuan went out, ** secretly asked the waiter: "How much?" ”

The waiter's answer made ** stunned, and he paid more than 10,000 yuan without blinking, is this still the Zhou Diwa who earns 800 a month in his mind? It seems that he may have miscalculated, he hasn't seen each other for so many years, and he can get a net worth of 100,000 yuan, why can't he get rich?

And it is estimated that the net worth of the younger brother is by no means less than that of him, even if he has a net worth of millions, if he wants to go out to eat more than 10,000 meals every day, he will not be killed, he can't afford to eat, he is not so bullish.

Could it be that my brother has made a fortune? Look at the appearance of his mysterious friend Brother Hong, it is very likely that this Brother Hong is not just a rich man in his mind, if he is an ordinary rich person, then he can't be a person like He Laosan!

Out of Yijing Building, Zhou Xuan, Wei Haihong and Wei Xiaoqing still went to Achangkai's Daben, opened his Sonata, and went straight to the newly developed Hongcheng Garden in Xicheng according to Wei Haihong's instructions.

Hongcheng Garden is a newly developed high-end villa area, the property price has ranked among the top three in Beijing, it is said that the houses sold are super-rich, or first-line film and television stars, the owners are not rich or expensive.

Stopped the car in Hongcheng Garden Plaza, the sales office is on the right side, just by virtue of the appearance of this square, the momentum is already extraordinary, looking at the past, a row of several high-rise buildings are extremely luxurious in appearance, Zhou Xuan has to look up to see the roof, just like those cliffs and cliffs in his hometown are pasted with various colors of glass, under the sun, it is very spectacular and beautiful.

In the parking lot on the left side of the square, there are all luxury cars and sports cars, and their big run does not stand out at all, and the Sonata of ** looks shabby.

**A little embarrassed, I have always been proud of buying a car, but when I got here, I realized that I was just a caterpillar, but I don't know what Brother Hong brought them here for? The advertising banner hanging outside the sales office clearly reads: "Hongcheng Garden is on sale, with a minimum of 38,888 square meters!" ”

Oh, my God! His four million is only enough to buy a 100-square-meter house, but this phase is all villas, the minimum area is more than 300 square meters, and the price is at least 38,888, and the price is even more expensive if the location is better!

This is not the place they can come!

But Wei Haihong had already dragged Zhou Xuan into the sales office building, and Ah Chang and Wei Xiaoqing naturally followed, ** touched their heads, forget it, it's okay to take a look if you can't afford it.

(To be continued)