What's more, the effort was delayed in the front, Bai Meng gave himself the time to come out and complete three more dishes, and not all the others had this speed.

For them, there are less than forty minutes left, it is better to go directly to complete the innovative dishes that show creativity, that is a compulsory subject today, because it has already been arranged, so everyone is prepared, in order to innovate this headache, it can be said that they racked their brains, dare to stand up today, they must be very confident in the dishes they want to make.

For example, Zhou Cheng combined Bai Meng's opinion to make a sauce fried rabbit meat. Now people's tastes are getting more and more bitten, life is getting better, what has not been eaten, pigs, cows, sheep, chickens, ducks and fish are tired of eating, if it is a rare animal of mountains and seas, not to mention the national law, it is a problem whether it can be used for daily supply, but the rabbit is good, eat less, and the practice is not much, most of them are braised or roasted.

Bai Meng was ingenious and taught Zhou Cheng to make a sauce fried rabbit meat, because the rabbit meat itself is firewood, and these are sauces marinated overnight with special secret recipes to ensure deliciousness.

As for the effect, Zhou Cheng has also practiced it many times, and the taste is really good. And as a child who grew up in Ducheng, Bai Meng also knows the taste of local food very well, as long as he starts selling, he doesn't dare to shout too confident words if he can attract repeat customers.

Of course, if the final effect is whether it can be recognized by the judges present, it depends on Zhou Cheng's on-site performance.

When Bai Meng finishes the cinnamon fish in his hand and puts it in the pot, the dish will probably be completed. There was only one last waiting time left. He looked around, and by this time, most of the other apprentices had begun to prepare their own innovative dishes. Most of them are fried and fried, and there are still very few apprentices who choose to do steaming.

Steamed dishes are generally different in the choice of ingredients, as for the method, it is almost the same, it is rarely difficult to produce new ones, and most of them have a light taste. At this time, other people's dishes are thick oil red sauce, and the judges will taste the steamed dishes after eating. A lot of times you can't eat it at all.

To judge by people, there is a subjective issue first, and then there is justice. The basic reaction in my heart is the same, dare to choose steamed dishes, that is absolutely confident in my own kung fu.

Most of the people present were old cooks, and some were not usually in the main kitchen. I don't know what Bai Meng and Zhan Kaichang provoked. The first time I saw this elementary school apprentice cooking, I couldn't help but nod secretly. The knife skills are beautiful, the technique is exquisite, and the bearing when handling the kitchenware is also quite general-like, looking at this look, it doesn't look like an apprentice who has only been in for two months, it looks like a master from somewhere.

With such a performance demeanor, people have a little expectation of his dishes first.

This is the same as a great director and actor can ensure that a movie or TV is good-looking. After becoming famous, everyone has to maintain their own sign. When you don't know how to choose, a person's name is a guarantee of quality.

Of course, now actors and directors often destruct their signs, where the reputation comes from the reality of money, and there are fewer and fewer people who can stick to their bottom line and character. For modern people, if you post a few indecent photos to become a topic of conversation and increase a little income, it is simply a good opportunity for actors, and the media is willing to praise such stinky feet.

Unlike actors, there are many places to judge the level of a chef, and you can see a lot just by looking at it. Confident, calm, no matter where is the very attractive bearing.

Wu Fei communicated with other department managers from time to time, and his gaze occasionally swept over Bai Meng. Catering is not the most profitable department of the Warm Frost Pavilion, but it is an indispensable part of the Warm Frost Pavilion. Whether it is an entertainment city or a hotel, all the delicious food here is needed to meet the needs of the guests, apprentices are often recruited, but there is also a performance competition, which is indeed a rare thing, a group of people have questions that they can't understand, and the following people arranged by Wu Fei will answer, these managers at the same level as her are in charge, and she is the only one who comes out in person.

At this time, seeing that Bai Meng was just waiting for the fire, she couldn't help but show a faint smile, and took the time to show him a greeting look on whether it was smooth or not, Bai Meng smiled confidently, clenched his fist on his chest and patted it, signaling that everything was fine.

Wu Fei retracted her gaze, she believed in Bai Meng, and she had personally tasted his dish today, and also proposed to revise it. As long as Bai Meng makes it, she has absolute self-confidence, she can't say the first place today, and the top three can't run away.

Zhan Kaichang paid most of his attention to Huo Qing, it was a little difficult for him to choose dishes for Huo Qing today, but Bai Meng's recent performance was too eye-catching, he didn't dare to let his nephew do anything too simple, he couldn't come up with a new one, so it was also very interesting to play KitKat.

Most of the people around Xin Zhengqi are old people of the same age as him. They are the generation pioneered by the Frost Pavilion, and now most of them are no longer on the front line, working as consultants or idle jobs, except for occasionally watching the performances over there, they are all discussing their own topics.

At their age, it is difficult to have anything new to attract attention, and people like Xin Zhengqi who are going to redo elementary school apprentices and steal teachers for a dish, although they can understand, but for this group of guys who have no worries about food and clothing, they will no longer make those efforts.

Only love can make color. Xin Zhengqi's behavior is admirable at any age.

"Zhang Meng, I'm done, go up first!"

When there were fifteen minutes left, Zhou Cheng walked towards the rostrum with a large plate covered with a pot lid in both hands, just past Bai Meng's stove, slowed down and said hello to Bai Meng.

"Go ahead, go ahead, how do you feel about playing today?"

"Super level play, you taught me, I did it!"

With smugness and gratitude flashing on his face, Zhou Cheng said to Bai Meng.

Smiling slightly, Bai Meng patted him on the shoulder: "I knew you could do it, go quickly, you are the first to finish it, strive for a good start!" ”

Zhou Cheng nodded seriously, he did it faster, he originally had this plan, and immediately stopped staying and walked onto the rostrum.

Bai Meng looked at the fire, silently counted the time, and felt about the same, but began to make the final preparations for his dish.

He spread a few of his selected vegetables on a deep bowl and made a small pedestal that created a very chic one, because most of the seasonal herbs and vegetables with flowers and leaves were selected, and they were particularly beautiful. A platform with a mashed yam base, surrounded by a circle of green leaves and orchids, is carefully designed and calculated at an angle that is extremely attractive.

Then start to start the fire to adjust the spoon, the steamed fish itself is tasteless, and what flavor you want to make in addition to the umami of the ingredients itself depends on the chef's recent processing of the sauce.

In between cooking, he didn't forget to glance at the rostrum, Zhou Cheng had already lifted the lid, revealing the slightly reddened rabbit meat and the black sauce stained on it. He didn't add any trimmings, just rabbit meat and sauce, pure red and black formed a contrast of postmodern beauty, and there was a distant quiet taste in the sound of oil.

"Incense!"

Xin Zhengqi, who had been turning back and chatting, smelled the smell and couldn't help but turn around, "This is rabbit meat, right?" ”

"Yes, it's the three-month-old male rabbit, a total of two catties and a tael, but fat!"

Asked by Xin Lao, who was the oldest and most vocal in the entire Warm Frost Pavilion kitchen, Zhou Cheng didn't expect that his dish would suddenly attract Xin Zhengqi's attention, and while secretly excited, he was also a little nervous.

"Well, the idea of paying attention to the age and weight of the raw materials can be regarded as reaching a level." Xin Zhengqi nodded and smiled, "Not bad, not bad, everyone tastes it, don't look at me." ”

At the moment, several judges also went to chopsticks, and at the same time asked Zhou Cheng about some of the methods and sources of ideas for this dish, and Zhou Cheng was also familiar with Bai Meng, even if there was anything he didn't expect, he could explain it himself. Although he is a little playful, his brain is not stupid.

The group of people ate beautifully, and nodded secretly after listening to his explanation, and finally Zhan Kaichang coughed and said: "The combination is good, and it will soon enter winter, the rabbit meat is nourishing and nourishing, and it can be marketed, it is very appropriate, this dish, selling him for one hundred and twenty-eight, is not bad." ”

directly talked about the pricing, which showed that he had approved Zhou Cheng's dish, and Zhou Cheng could no longer hide his excitement and showed a triumphant smile.

He doesn't pursue much, as long as he can stay, continue his happy and leisurely little life, and go to work every day to play on the computer, he will be satisfied.

Zhan Kaichang began to write scores on the selection form in his hand, and the other judges also started to do it, some of them were indiscriminate, and when they saw others nodding, they also knew how to give points, and brushed them on the paper.

"Zhou Cheng, bring it over to the director behind you to taste it."

Wu Fei beckoned Zhou Cheng over and whispered in his ear. I am also very satisfied with Zhou Cheng's good start, these are all people she recruited, showing growth potential, and it also proves that his eyes for selecting people at the beginning are not bad.

"Howler!"

Zhou Cheng saw that there were already three or four apprentices waiting for comments with their own dishes in the back, so he picked up the rabbit meat in his hand and walked to the other department heads who came to watch the ceremony in the back row.

They are a little greedy, and they have already been praised by the judges, but they are the audience, so they can only watch. At this time, Wu Fei sent Zhou Cheng to taste them, which happened to their hearts, and they couldn't help but have a good impression of Wu Fei and this junior apprentice Zhou Cheng.

Bai Meng saw that Zhou Cheng had successfully passed the test and knew that it would not be a problem for him to stay, so he relieved himself and continued to prepare his own dishes.

There is a lot of follow-up work, because to make the best dishes, for this goal, he put a lot of thought into this cauliflower, but it is huge, and the steps are done to the extreme, and it is extremely complicated, so that others have to write a few pages of memo if they want to learn. (To be continued......)