Thank you book friend 110618115342582, Yuan Gang's wife, and the three fishermen of Hezhou 1218 for their reward and support!

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Jiangbian was in the fourth group, and he played in the seventh batch, and Xiao Yalin also happened to play at the same time.

When Jiangbian and Yan Yuan walked to the cooking demonstration table, they happened to meet Xiao Yalin and Li Yueji at the entrance.

"Li Yueji?" "Riverside?"

Jiang Bian and Li Yueji looked at each other in surprise. Neither of them expected to meet in such a situation.

Although Li Yueji knew the appearance list, he also suspected that this riverside was the other riverside, but he was still surprised when he really ran into it.

Ebe's surprise is the reason why he accidentally met Li Yueji. The most important reason is that the moon season in his eyes at this time is so different from the moon season in his eyes when he was in the village.

When he was in Banshan Village, Li Yueji was a goddess who could not be desecrated in the eyes of Jiangbian, but now, Li Yueji was just like the girl next door in his eyes. Jiang Bian couldn't figure out why his opinion of Li Yueji had changed so much.

"Riverside! It's really you! The smile on Li Yueji's face was like a summer flower blooming.

"Yueji, you are also in Qiantang!" Ebebe laughed.

Jiang Bian found that he was able to talk to Li Yueji very calmly this time, and he no longer had the same nervousness as before.

Li Yueji also seems to have experienced this familiar and unfamiliar feeling by the riverside. The sensitivity of the woman made her feel the changes in the riverside very clearly, but she couldn't tell where the riverside had changed.

"Yueji, this riverside is really your friend? But now is not the time to catch up, now they are our competitors, and when the game is over, we will catch up with them, how about it? Xiao Yalin urged.

Seeing Li Yueji and Jiangbian stunned here, Man Qing came over to check the reason.

I didn't expect to come over and see that it was a big acquaintance.

"Hey, this is our fishing brother! Everywhere you go, you'll be in the spotlight! I'm very curious if our fishing brother's cooking skills can be as good as his fishing skills! Manqing said with a smile.

Jiang Bian also smiled, turned back to Li Yueji and said, "Yueji, when the game is over, I'll look for you again." Let's see how the big beauties in our village are developing in Qiantang City? ”

Li Yueji smiled sweetly and nodded.

Li Yueji's thoughts were very confused, and Man Qing said hello to Jiangbian, and went over to introduce the four contestants in this batch and the four assistants they brought with Xia one by one.

Li Yueji didn't seem to hear it at all, and was still looking at the riverside.

When Li Yueji was introduced, Li Yueji didn't react at all.

Xiao Yalin gently pulled Li Yueji, Li Yueji thought that the game had started, and hurriedly said, "Sister Yueji, what do you want?" ”

Everyone at the scene thought that this beautiful girl was too nervous to appear in front of the camera for the first time, so that she panicked.

Xiao Yalin couldn't help but laugh, "Fool, you're introducing us!" Don't be a fool, this time, we can't afford to fail! ”

Although Li Yueji was a little flustered, she still couldn't hide the edge of the beauty group, and the No. 17 contestant immediately became the focus of public attention as soon as she appeared.

The riverside is still the same as the hanger, and it seems that the encounter with Li Yueji just now has no impact on him. When he was introduced, he waved his hand to the audience very leisurely. Even Yan Yuan was a little unexpected, because he performed much better than the restrained Yan Yuan.

Yan Yuan was a little nervous, and as soon as he came on stage, he began to wipe his sweat non-stop, "Alas, this weather is really hot!" ”

The riverside was a little strange, "Isn't there an air conditioner here?" ”

"Uh, it's the air conditioner, it's too big!" Yan Yuan said.

"Are you cold or hot?" Jiang Bian asked puzzled.

"Sometimes it's cold, sometimes it's hot!" Yan Yuan scratched his head and said.

"I think you're a swinger!" Jiangbe said.

The competition officially began, and several contestants began to process their own ingredients. For the sake of the fair surname of the competition, in addition to the difficult ingredients, it can be handled in advance, such as the slaughter of animals and birds, dehairing, etc., which do not have an ornamental surname, and are more troublesome, so they can be handled in advance. However, the cutting of animal meat and poultry meat needs to be processed on site.

The specialty of the riverside is fish dishes, which naturally do not cocoon themselves and make other types of dishes.

Jiangbian has long prepared a grass carp that has been raised in the space for a long time, put it in a bucket, and all kinds of spices are also cultivated in the space, and even the vinegar is made by Jiangbian in the space with soil methods.

Handling fish, the riverside has been practicing I don't know how many times, only to see the kitchen knife waving, and in a short time, the grass carp has been cleaned up.

However, in the eyes of the professionals on the scene, Jiangbian's performance was very ordinary, "The No. 8 contestant has finished processing the grass carp, depending on the situation, he is ready to make a West Lake vinegar fish." The original name of the vinegar fish in West Lake was Song Sister-in-law fish, and there is a very beautiful story in it, and I believe that as a Qiantang person, it will not be unfamiliar. But this young man's knife work performance is average, and it is rare that his knife work is very simple and does not have a trace of fancy, which is rare among young people. ”

finally praised Jiangbian at the end.

In fact, there is not only one smart person by the river, most of the contestants make famous dishes in Qiantang. In fact, after the end of the preliminaries, some experts analyzed that the intention of this year's cooking competition is to take the opportunity of the cooking competition to promote the famous dishes of Qiantang. Therefore, many contestants got extra points for making famous dishes in Qiantang.

Xiao Yalin makes Longjing shrimp, and she has been praised by experts from the beginning, "I am very optimistic about this beautiful chef, her cooking skills are as outstanding as her appearance, and her every step is like an artistic creation process." From here, we can see that her understanding of cooking is extraordinary. I'm really looking forward to the taste of the Longjing shrimp she makes. ”

"Contestant No. 17 is one of the few women with the surname to make it to the finals, and he is also the most beautiful chef. Judging from the few treatments we have seen so far, this girl has reached a very high level in cooking. Definitely outstanding in public among his peers. In addition, judging from her concentration, it can also be seen that she is very attentive. It's rare for young people nowadays to be able to concentrate so much on cooking. Another expert also sighed heartily.

Li Yueji was at a loss at first, but as time passed, she slowly calmed down, and her cooperation with Xiao Yalin became more and more proficient.

The riverside calmly goes about his cooking routine, seemingly forgetting everything around him, no camera, no surrounding audience, and no expert who is always chirping and crooked, only talking, only eating, not doing.

Every time you add a seasoning, there is always a very strange feeling that you can only add as much as you want, and if you exceed it, it will affect the taste of the dish. Every chef who has reached a certain level will have the feeling that he will be able to add the most suitable amount of seasoning as long as he observes carefully.

Manchengde and Yu Puze, the president of the Culinary Association, happened to be the judges of this group.

"Old man Man, these are all famous dishes in Qiantang, which one are you most optimistic about?" Yu Puze asked Man Chengde.

Man Chengde has been paying attention to the riverside, this invitation was sent by him, if he doesn't have a good performance, he will have no face.

Man Chengde did not answer Yu Puze's question, but asked rhetorically, "Old man Yu, first tell me which one you are most optimistic about?" ”

"Me? Naturally, it's the 17th! Although the other two are experienced old chefs, they are also very talented in cooking, and I think this girl's talent is very good. As for No. 8, I think he is the weakest of the few, you see that although he is also decent, but I see, his movements are like a tiger and not an anti-dog. So, there shouldn't be much hope. Yu Puze said.

"Oh? But I'll tell you, old man Yu, you've lost your eyes! The one I am most optimistic about is the one you are the least optimistic about. Man Chengde said, but only said this, and Man Chengde turned his attention to Jiangbian again.

"Why? I don't see anything special about this boy? Yu Puze asked suspiciously.

"Did you notice, this boy's number? And how did he get the invitation? I'll tell you, I sent this invitation personally! Why do you think I'm optimistic about this boy? Manchengde said.

"You said you sent this boy's invitation? Do you know him? Belch! How could you possibly do such a thing! So, the only possibility is that you've eaten the dishes he made! And the taste is outstanding! That's how it should be! "Yu Puze knows Manchengde very well.

Man Chengde nodded, "That's right, so, I'm very much looking forward to what unique taste the West Lake vinegar fish he made will have?" ”

"But that girl's cooking skills are also outstanding, huh?" Yu Puze still didn't believe it.

"Old Yu, it's not that you don't know that some of the secret recipes in some people's hands have been accumulated over hundreds of years and generations, and they can't be defeated by one or two on their own!" Manchengde said.

"Oh! I see, he has a good secret recipe in his hand? Yu Puze suddenly realized.

After ten minutes, the contestants' cooking is basically over, and it is time for the final shaping process.

The river shoveled the West Lake vinegar fish out of the pot and placed it on an oval-shaped plate, and then dotted some green leaves around it, although it is not a work of art, it can be considered decent. This period of hard work has not been in vain.

Man Qing walked over quickly, "Today's contestants showed us one delicious Qiantang famous dish after another, and this round is also four famous Qiantang dishes. Player No. 17's Longjing shrimp, No. 8's West Lake vinegar fish, No. 23's Dongpo meat, and No. 58's Qiantang sauce duck. Each dish is like a work of art, unfolding in front of us and making our mouths water. However, I would like to ask our experts to taste the carefully prepared creations of our contestants. ”

The judges of the cooking competition are not professional tasters, but the senior management of the Culinary Association, as well as the judges selected by the public. There is no big problem with fairness and fairness.

Yu Puze listened to what Man Chengde said, and he was very interested in the vinegar fish in West Lake by the river.

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